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Hi there, I'm Jarvis! I see you're looking at the Pastry Brush | Natural Flat Bristles | 2.5cm Width | Matfer E440. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Pastry Brush | Natural Flat Bristles | 2.5cm Width | Matfer E440

SKU: E440
£6.78 / exc vat
£8.14/ inc vat
  • Natural Flat Bristles
  • Reduced Bristle Loss
  • Ergonomic Plastic Handle
  • Dishwasher Safe Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a tool that proves the little things make the biggest difference. The Matfer E440 pastry brush isn't just another utensil; it’s a thoughtfully designed piece of kit for professionals who can't afford to compromise. With its natural, flat bristles and  a supremely comfortable handle, it’s built to deliver a perfect, even glaze every single time, whether you're working with delicate egg washes or sticky sugar glazes.

This brush is the go-to for artisan bakeries, bustling hotel patisseries, and  any kitchen where precision and  quality are non-negotiable. Forget the frustration of stray bristles ruining a perfect bake or uneven application spoiling the finish. The Matfer E440 is crafted for reliability, featuring reduced bristle loss and  an easy-clean design that stands up to the rigours of a commercial environment. It’s a small investment that protects the quality of your finished products.

Ultimately, this commercial pastry brush Matfer have produced is about giving you control and  consistency. The 2.5cm width is ideal for everything from glazing croissants to buttering intricate moulds, and  the dishwasher-safe construction means hygiene is never a concern. It’s the professional’s choice for a reason – it simply gets the job done better.

Key Features and  Benefits

  • Natural Flat Bristles: Ensures your glazes go on smoothly and  evenly.
  • Reduced Bristle Loss: Keeps your beautiful bakes free from unwanted stray bristles.
  • Ergonomic Plastic Handle: Provides a comfy, secure grip during long prep sessions.
  • Dishwasher Safe Design: Makes clean-up a breeze, saving time and  effort.
  • 2.5cm Width: Offers brilliant precision for detailed work on smaller pastries.
  • Integrated Hanging Hole: Lets you store it hygienically and  keep it handy.
  • Lightweight Construction: Minimises hand fatigue when you're working through big batches.
  • Food-Safe Materials: Gives you complete confidence and  peace of mind during food prep.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E440
  • Dimensions: 240(L) x 25(W) mm
  • Weight: 0.03kg
  • Material: Natural Bristles & Plastic Handle
  • Key Feature: Flat bristle head
  • Hygiene: Dishwasher Safe
  • Storage: Integrated hanging hole

Expert Review and  Insights

In the world of pastry, consistency is king, and  your tools are your allies. The Matfer E440 feels like a proper bit of kit from the moment you pick it up. It has a reassuring sturdiness without being heavy, and  the natural bristles hold liquid glazes far better than their silicone counterparts, which is crucial for achieving that perfect, uniform sheen on a croissant or tart.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The bristle retention is genuinely impressive, a huge plus in professional settings.
  • Con: Natural bristles require thorough air-drying to maintain their shape and  longevity.

Case Study: Real Business, Real Results

The Old Mill Bakery in Hebden Bridge needed to upgrade their pastry tools. Their existing brushes were constantly shedding, causing food waste and  slowing down their pastry chef during the crucial morning bake-off.

"We were constantly having to pause and  pick bristles out of our glaze. It was infuriating. Since switching to the Matfer E440 pastry brush, the problem has vanished. They hold up to constant use and  washing, and  the quality is obvious."

Michael Davies – Owner & Head Baker

The bakery has eliminated product loss from bristle contamination and  reports that pastry prep is now around 15% faster, thanks to the brush's efficiency and  reliability.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the brush a quick wash with warm, soapy water to remove any factory dust.
  • Gently fan the bristles to check for any loose ones that may have come free during shipping.
  • Use the integrated hanging hole to store it on a hook, keeping it clean and  accessible.

Keeping It Going

  • For best results, rinse the brush under warm water immediately after use to stop glazes from hardening.
  • While it is dishwasher safe for convenience, gentle hand washing will help prolong the life of the natural bristles.
  • After washing, gently squeeze out excess water, reshape the bristle head, and  allow it to air dry completely.
  • Avoid leaving the brush to soak in water for extended periods as this can damage the bristles over time.

Buying Guide: Choosing the Right Pastry Brush

Not sure what to look for? Choosing the right brush can make all the difference to your finished product. Here’s a quick guide to help you pick the perfect tool for your kitchen.

Bristle Material

Natural bristles, like on the Matfer E440, are fantastic for delicate egg washes and  thin glazes as they hold liquid well. For high-heat basting on a grill, consider a silicone alternative.

Brush Shape and  Size

A flat pastry brush 2.5cm like this one is a versatile all-rounder, ideal for covering surfaces on pies and  pastries. Round brushes are better suited for intricate, detailed work.

Handle and  Comfort

If you're using the brush for hours on end, an ergonomic handle is a must. It reduces hand strain and  gives you better control during repetitive tasks.

Ease of Cleaning

In a commercial kitchen, hygiene is paramount. A dishwasher-safe design saves valuable time and  ensures the brush is properly sanitised between uses.

Bristle Retention

Look for brushes specifically designed to minimise shedding. Nothing is worse than finding a stray bristle on a perfectly baked product, so quality construction is key.

See all Pastry Brushes

Frequently Asked Questions

Q: Are the bristles on this brush genuinely natural?

A: Yes, the Matfer E440 uses natural food-safe bristles, which are preferred by many professionals for their ability to hold and  distribute glazes evenly.

Q: Will the bristles fall out into my food?

A: This brush is specifically designed for reduced bristle loss, tackling one of the most common frustrations with lower-quality pastry brushes.

Q: How wide is the brush head?

A: The brush head has a width of 2.5cm (25mm), making it ideal for a wide range of tasks that require precision.

Q: Is the handle comfortable to use for long periods?

A: Absolutely. It features an ergonomic plastic handle designed to be comfortable and  reduce fatigue during busy baking sessions.

Q: Can I put this brush in the dishwasher?

A: Yes, it is fully dishwasher proof, making it incredibly easy to clean and  maintain good hygiene in a commercial kitchen.

Q: How should I store the brush to keep it in good condition?

A: The handle includes a convenient hanging hole, which is the best way to store it. This allows it to air dry properly and  keeps the bristles from getting bent.

Q: Is this brush suitable for use with hot liquids like melted butter?

A: It's perfect for warm liquids like melted butter and  egg washes. For very high-temperature applications, such as basting on a hot grill, a silicone brush is generally recommended.

Q: What makes Matfer Bourgeat a good brand?

A: Matfer Bourgeat is a highly respected French manufacturer with a long history of producing durable, high-performance kitchenware and  tools designed for the demands of professional chefs.

What Customers Are Saying

"A fantastic little brush. We've had zero bristle loss, which is a massive relief. It cleans up perfectly in the dishwasher after a long day."

Laura Evans – The Flour Bin, Cardiff

"Really sturdy and  comfortable to hold. It holds the perfect amount of egg wash for our pies. A solid, reliable bit of kit for any bakery."

Tom Singh – Singh's Savouries, Birmingham

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The Matfer Bourgeat Promise: Precision in Every Bristle

Beyond the simple specs of width and  material, the Matfer E440 baking brush represents an investment in operational excellence. Matfer Bourgeat has built its esteemed reputation for over 200 years on an unwavering commitment to French craftsmanship and  a deep understanding of what chefs truly need. This isn't a disposable tool; it's a durable asset designed to withstand the relentless pace of a commercial kitchen. Choosing Matfer means fewer replacements, less time wasted on makeshift solutions, and  the elimination of food waste caused by faulty equipment like shedding bristles. The long-term value lies in its reliability. It delivers a consistent, professional result every single time, protecting your brand's reputation for quality, one perfectly glazed pastry at a time.

Explore more from Matfer Bourgeat

Why Natural Bristles Make a Real Difference

Ever wondered why many top pastry chefs still swear by a natural bristle pastry brush? It's all down to texture. Unlike perfectly smooth synthetic or silicone bristles, natural bristles have microscopic, overlapping scales along their surface. Think of it like the difference between a smooth plastic slide and  a grippy rope ladder. These tiny scales gently 'grab' onto liquids like egg wash, melted butter, or thin glazes, holding more product and  releasing it slowly and  evenly as you brush. This means you get a flawless, drip-free, golden-brown finish without having to constantly re-load the brush. It's this natural advantage that gives you superior control and  a more professional result.

Who Should Buy This?

  • Artisan Bakeries

    Perfect for applying delicate egg washes to loaves and  detailed pastries without causing any damage.

  • Hotel Pâtissiers

    An essential tool for finishing high-end desserts, glazing fruit tarts, and  buttering complex moulds with precision.

  • Busy Cafés

    A reliable daily workhorse for everything from glazing fresh scones to buttering toasties quickly and  cleanly.

  • Professional Caterers

    A durable, easy-to-clean brush for prepping large batches of canapés and  buffet items efficiently.

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Ready to Order?

Ensure every bake has a flawless finish. Order your Matfer E440 pastry brush today and  add a touch of professional precision to your kitchen toolkit.

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