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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Pastry Brush | Baking Brush | Natural Flat Bristles 3.5cm | Matfer E442. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Pastry Brush | Baking Brush | Natural Flat Bristles 3.5cm | Matfer E442

SKU: E442
£9.14 / exc vat
£10.97/ inc vat
  • Natural Bristles
  • Flat 3.5cm Brush Head
  • Dishwasher-Proof Handle
  • Durable Plastic Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen workhorse, the kind of tool that might seem simple but makes a world of difference to your finished product. The Matfer E442 Pastry Brush is a professional-grade piece of kit designed for bakers and  chefs who value precision and  reliability. With its natural bristles and  robust, easy-to-clean handle, it’s built to deliver flawless results, day in and  day out, without any fuss.

This brush is for any professional environment where finish matters. Think artisan bakeries needing a perfect golden glaze on their croissants, bustling restaurant kitchens basting meats, or patisseries applying a delicate sugar syrup. The 3.5cm flat head provides excellent coverage, while the natural bristles hold liquids like egg wash or melted butter far better than their synthetic counterparts, ensuring an even, non-streaky application every single time.

Crafted by Matfer Bourgeat, a brand synonymous with quality in the culinary world, this commercial baking brush isn't just a tool; it's an investment in consistency. It's the small detail that elevates your creations from 'homemade' to 'professionally crafted'. If you’re tired of brushes that shed or don’t hold enough glaze, this is the simple, effective upgrade your kitchen deserves.

Key Features and  Benefits

  • Natural Bristles: Holds onto glazes and  liquids for a smooth, even finish.
  • Flat 3.5cm Brush Head: Covers pastries and  baking surfaces quickly and  efficiently.
  • Dishwasher-Proof Handle: Makes daily clean-ups fast and  simple in busy environments.
  • Durable Plastic Construction: Built to withstand the demands of a commercial kitchen.
  • Lightweight Design (40g): Reduces hand fatigue during long, repetitive baking sessions.
  • Optimal 250mm Length: Gives you fantastic control and  reach for precise application.
  • Securely Set Bristles: Minimises shedding, ensuring your food remains pristine.
  • Matfer Bourgeat Brand: Invest in a tool trusted by professional chefs worldwide.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E442
  • Dimensions (WxL): 35 x 250mm
  • Bristle Width: 3.5cm (35mm)
  • Weight: 0.04kg
  • Bristle Material: Natural
  • Handle Material: Dishwasher-proof Plastic
  • Dishwasher Safe: Handle only recommended

Expert Review and  Insights

In the world of patisserie, the final touch is everything, and  a good brush is non-negotiable. The Matfer E442 is a classic for a reason. Its natural bristles provide a far superior, more delicate application than silicone for things like egg washes. It feels balanced in the hand and  is clearly built to last through countless services, a true kitchen essential.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The liquid retention of the natural bristles is superb for an even, beautiful glaze.
  • Con: Natural bristles require gentle hand-washing to maintain their shape and  longevity.

Case Study: Real Business, Real Results

"The Willow Tea Room" in York was struggling with inconsistent finishes on their signature scones and  cakes due to their old, low-quality brushes. They decided to standardise their tools and  invested in the Matfer E442 for all their baking stations.

"Honestly, it's the little things that make a big difference. With the Matfer brushes, the glaze on our pastries is flawless now. No more annoying bristles in the bake, and  they just feel like they're made to last. Our presentation has definitely stepped up a notch."

Robert Davies – Head Pastry Chef

The switch resulted in a noticeable improvement in product consistency and  a complete elimination of bristle contamination, enhancing customer satisfaction.

Installation and  Maintenance Guide

Getting Started

  • Before the first use, give the brush a quick wash in warm, soapy water.
  • Gently run your fingers through the bristles to remove any that may have come loose in transit.
  • Rinse thoroughly and  allow it to air dry completely.
  • It's now ready for service!

Keeping It Perfect

  • For best results, always hand-wash the natural bristles after use.
  • The robust plastic handle is dishwasher-proof for simple, hygienic cleaning.
  • After washing, gently squeeze out excess water and  reshape the bristles with your fingers.
  • Hang the brush to dry or lay it flat; avoid storing it in a damp container.

Buying Guide: Choosing the Right Pastry Brush

Not sure which brush is best for your bakes? Here are a few things to keep in mind when choosing a tool for your kitchen.

Bristle Material is Key

Natural bristles, like on the Matfer E442, are unmatched for thin liquids like egg washes and  syrups. For very thick sauces or high-heat grilling, silicone can be a better option.

Shape and  Size

A flat bristle pastry brush is your go-to for covering large, flat surfaces quickly. For more intricate work, like detailing small tarts, a smaller, round-headed brush might be useful too.

Handle with Care

Wooden handles look traditional but can be harder to keep hygienic. A solid, dishwasher-proof plastic handle offers durability and  meets commercial food safety standards with ease.

Look for Quality Construction

The most common complaint about cheap brushes is bristle-shedding. A well-made brush from a reputable brand like Matfer Bourgeat will have its bristles set securely to minimise this.

Consider the Task

Are you glazing thousands of buns a day or just buttering a few pans? For high-volume work, a durable, comfortable, and  efficient brush like this is a worthwhile investment.

See all Pastry Brushes

Frequently Asked Questions

Q: Can I use the whole brush in the dishwasher?

A: The handle is certified dishwasher-proof. However, to ensure the natural bristles last as long as possible, we strongly recommend washing the bristle head by hand.

Q: How wide is this 3.5cm pastry brush in inches?

A: The 35mm (3.5cm) width is approximately 1.4 inches, making it a versatile medium-sized brush.

Q: Will the bristles fall out into my food?

A: The Matfer natural pastry brush is a high-quality tool with securely anchored bristles to minimise shedding. Washing it before first use can help remove any loose bristles from production.

Q: Is this brush suitable for hot glazes or melted butter?

A: Yes, it's perfectly suited for applying hot liquids like melted butter or warm glazes. For direct contact with very high-heat surfaces like a grill, a silicone brush is advised.

Q: What is the main advantage of natural bristles over silicone?

A: Natural bristles have a unique texture that holds thin liquids much more effectively, allowing for a smoother, more even application without drips.

Q: How long is the handle?

A: The entire brush is 250mm (25cm) long, providing a comfortable reach and  excellent control.

Q: Can this be used for savoury cooking, like marinades?

A: Absolutely. It's a fantastic all-rounder for any kitchen task that requires brushing a liquid onto food, from pastries to roasts.

Q: Is the handle sealed to prevent water from getting in?

A: Yes, the plastic handle is a solid, non-porous piece of equipment designed for the hygiene and  durability demands of a commercial kitchen.

What Customers Are Saying

"This is a proper baker's brush. Holds the egg wash perfectly and  gives a great, even coating. So much better than the cheap ones we used to have."

Gemma F. – Bakery Owner, Brighton

"Excellent quality from Matfer as always. The handle is sturdy and  the bristles are well-set. A must-have in any professional kitchen."

Liam K. – Head Chef, Edinburgh

"We bought a dozen of these for our catering business. They've stood up to heavy use and  endless washing. The flat bristle pastry brush makes quick work of large trays."

Isabelle W. – Events Catering, Cardiff

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The Matfer Bourgeat Standard: An Investment in Consistency

In a professional kitchen, success is built on consistency, and  your tools are a fundamental part of that equation. Matfer Bourgeat has built its formidable reputation over decades by understanding this simple truth. Choosing a tool like the Matfer E442 pastry brush is about more than just its specifications; it’s about trusting in a legacy of French culinary craftsmanship. This brush is engineered to perform reliably under pressure, service after service. It resists wear, minimises the risk of bristle contamination, and  delivers the same flawless result every time. For a business, this isn't just a purchase, it's a small but significant step in quality control, reducing waste and  protecting the integrity of your final product. It's the assurance that this simple, essential tool will never be the weak link in your creative process.

Explore more from Matfer Bourgeat

Why Natural Bristles Make All The Difference

Ever wonder why professional bakers often prefer a natural bristle baking brush over a modern silicone one? It all comes down to texture. Think of a natural bristle like a pine cone; it has tiny, overlapping scales that are fantastic at grabbing and  holding onto liquids. A synthetic or silicone bristle, on the other hand, is perfectly smooth like a plastic straw.

When you dip the Matfer E442 into an egg wash or a thin glaze, those natural bristles soak it up and  release it slowly and  evenly as you brush. This prevents dripping and  ensures you get a beautiful, consistent coating without having to constantly re-dip. It's this simple, natural advantage that delivers a flawless, professional finish that smoother materials just can't replicate.

Who Should Buy This?

  • Artisan Bakeries: Perfect for applying delicate egg washes to loaves and  pastries without deflating them.
  • Restaurant Kitchens: An essential tool for basting meats, buttering pans, or adding a finishing glaze to dishes.
  • Patisserie Shops: Ideal for precisely applying syrups and  glazes to delicate tarts, cakes, and  desserts.
  • Culinary Schools: A durable, professional-standard brush for teaching students the fundamentals of baking and  pastry work.
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