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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Countertop Griddle | Flat Grill Plate | Catering Equipment | Lincat OE8205. How can I help you with the technical specs or suitability for your business today?

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Lincat In Stock

Commercial Electric Countertop Griddle | Flat Grill Plate | Catering Equipment | Lincat OE8205

SKU: OE8205
£1,606.99 / exc vat
£1,928.39/ inc vat
  • Maximised Cooking Area
  • Dual Independent Heat Zones
  • 15mm Thick Machined Steel Plate
  • Precise Thermostatic Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real powerhouse for the professional kitchen. The Lincat OE8205 Opus 800 Electric Griddle is engineered in the UK for businesses that simply can't afford to slow down. With its wide, flat top and  powerful heating elements, it’s designed to churn out perfectly cooked food, from a full English breakfast to a sizzling lunchtime steak, service after service. This isn't just another piece of kit; it's the reliable heart of a high-volume cooking line.

Perfect for bustling cafes, busy pubs, restaurants, and  takeaways, this heavy duty kitchen griddle gives you complete control. Its standout feature is the dual independently controlled heat zones, allowing you to sear on one side and  gently warm on the other, all while saving energy during quieter spells. The thick, 15mm machined steel plate holds its heat brilliantly, meaning no frustrating temperature drops when you load it up with cold food, just consistent, delicious results every time.

If you're looking to boost your output, improve consistency, and  invest in a machine that's built to last, the Lincat Opus 800 steel griddle is a truly smart choice. It combines raw power with clever, user-friendly design, making it a dependable workhorse that your chefs will genuinely appreciate. It’s ready to tackle whatever your busiest day can throw at it.

Key Features and  Benefits

  • Maximised Cooking Area: Fit more food on the grill during busy periods.
  • Dual Independent Heat Zones: Cook different items at once and  save energy.
  • 15mm Thick Machined Steel Plate: Retains heat beautifully for consistent, non-stop cooking.
  • Precise Thermostatic Control: Dial in the exact temperature for perfect, repeatable results.
  • Large Debris Drawer: Cook for longer without having to stop and  empty it.
  • Fast Heat-Up Time: Get it up to temperature in minutes, not ages.
  • Welded Plate Surround: Adds fantastic durability for a long and  reliable service life.
  • High Splashguard: Keeps your walls and  surrounding surfaces clean and  tidy.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8205
  • Dimensions: 428(H) x 600(W) x 800(D)mm
  • Weight: 78kg
  • Power: 8.0 kW / Electric (400V, Three Phase - Requires Hardwiring)
  • Temperature Range: 90°C to 300°C
  • Controls: Dual Independent Thermostatic Dials
  • Plate Thickness: 15mm
  • Drain Hole Diameter: 48mm
  • Debris Drawer Capacity: 2.5 Litres
  • Material: Stainless Steel Body, Machined Steel Plate

Expert Review and  Insights

The Lincat Opus 800 series has a stellar reputation, and  this OE8205 griddle shows you why. It feels incredibly robust, a proper workhorse built for the relentless pace of a commercial kitchen. The heat distribution across that thick steel plate is superb, delivering an even, consistent sear without any annoying hot spots. It’s a serious investment in performance.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat retention is phenomenal, making it brilliant for back-to-back orders.

  • Cons: At 78kg, it’s quite hefty, so ensure your counter is suitably sturdy.

Case Study: Real Business, Real Results

The team at 'The Hungry Hiker's Rest', a popular walker's cafe in the Peak District, needed to upgrade their ageing griddle to cope with the surge of customers on weekends and  bank holidays. Their old unit couldn't keep up, leading to longer ticket times.

"The Lincat OE8205 griddle has been brilliant. We can have bacon and  sausages sizzling on one side and  pancakes gently cooking on the other. The consistency is spot on, and  we're getting plates out of the kitchen so much faster. It's just so reliable."

Tom Williams – Head Chef

Since installation, the cafe has successfully reduced its average breakfast service time by over 30% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • This unit is 400V three-phase and  requires hardwiring. Installation must be carried out by a qualified commercial electrician.
  • Ensure it is placed on a sturdy, level, and  non-combustible countertop with adequate clearance for ventilation.
  • Before first use, clean the steel plate thoroughly and  season it according to the manufacturer's instructions to create a non-stick surface.
  • Check that the debris collection drawer is fitted correctly and  slides in and  out smoothly.

Keeping It Going

  • Clean the griddle plate after every service using a scraper while it's still warm, then wipe with a damp cloth and  a little oil.
  • Empty and  clean the debris collection drawer daily to prevent fat build-up, which can be a fire hazard.
  • Regularly check the thermostatic controls are responding correctly and  that the unit is heating evenly.
  • Avoid using harsh abrasives or chemicals on the steel plate as this can damage the seasoned surface.

Buying Guide: Choosing the Right Commercial Griddle

Not sure which griddle is the perfect fit for your kitchen? Here are a few key things to consider to make the right choice.

Plate Material

Steel plates, like on this Opus 800 electric griddle, offer fantastic heat retention for high-volume cooking. Chrome plates are more non-stick but require more careful handling.

Power Source

Electric griddles offer precise temperature control and  are easy to install where gas isn't an option. Gas models often heat up faster but may have less precise controls.

Size and  Footprint

Measure your counter space carefully! Consider not just the width but also the depth. A 600mm model like this is a great all-rounder for many kitchens.

Thermostatic vs Manual

Thermostatic controls allow you to set a specific temperature for consistency. Manual controls are simpler but require more chef supervision to avoid burning food.

Ease of Cleaning

Look for features like a large, removable debris drawer and  a smooth, welded design. This makes the daily clean-down much quicker and  easier for your staff.

See all Electric Griddles

Frequently Asked Questions

Q: Does this griddle come with a standard 13-amp plug?

A: No, this is a powerful 8.0 kW unit that runs on a 400V three-phase supply. It must be professionally hardwired into your kitchen's electrical system by a qualified electrician.

Q: How long does the griddle take to heat up?

A: Thanks to its powerful elements, it has a fast heat-up time, reaching its target cooking temperature in just a few minutes.

Q: What is the benefit of the 15mm thick steel plate?

A: A thicker plate retains a huge amount of heat. This means when you place cold food on it, the temperature doesn't drop significantly, ensuring faster cooking and  a consistent sear.

Q: Do I need to season the cooking surface?

A: Yes, like any commercial steel griddle, it's essential to season the plate before first use and  maintain that seasoning. This creates a natural non-stick layer and  protects the steel.

Q: Can I cook delicate items like eggs on it?

A: Absolutely. With the precise thermostatic control, you can set a lower, gentle temperature perfect for eggs, pancakes, and  fish.

Q: How easy is it to clean at the end of a service?

A: It's designed for easy cleaning. Scrape debris into the drain hole while the plate is still warm, empty the large collection drawer, and  wipe the surface with oil.

Q: Can both sides be set to the same temperature?

A: Yes, you can set both independently controlled zones to the same temperature to create one large, uniform cooking area if needed.

Q: Is this Lincat Opus flat top griddle suitable for a mobile catering van?

A: While its performance is excellent, its heavy weight (78kg) and  three-phase power requirement make it better suited for static commercial kitchens rather than mobile setups.

What Customers Are Saying

"An absolute beast of a machine. Heats up quickly and  holds its temperature like nothing else. Has made our lunch service so much smoother."

Mark L – Bistro Owner, Brighton

"Very well built and  the dual controls are fantastic for flexibility. Cleaning is straightforward if you do it while it's still warm. A great bit of kit."

Chloe Davis – Hotel Kitchen Manager, York

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The Lincat Opus 800 Edge: Built to Endure

When you choose a Lincat, especially from their flagship Opus 800 range, you're investing in more than just a piece of equipment; you're investing in peace of mind. Lincat has been a cornerstone of British manufacturing for decades, building a reputation for equipment that can withstand the intense pressure of the UK's busiest kitchens. This commercial steel griddle Lincat is a prime example of that philosophy. The fully welded stainless steel construction isn't just for looks; it provides incredible rigidity and  durability, preventing warping and  ensuring it lasts for years. This focus on build quality means fewer breakdowns, lower lifetime maintenance costs, and  the confidence that your most vital equipment won't let you down during a packed Saturday night service. It's the kind of built-in reliability that allows your business to perform at its best, day in and  day out.

Explore more from Lincat

Dual Heat Zones: Cook Smarter, Not Harder

Ever wished you could have two different temperatures on one cooking surface? That's exactly what the Lincat OE8205 griddle's independently controlled heat zones give you. Think of it like having two separate griddles in one unit. You can have the left side cranked up high to get the perfect sear on a steak, while the right side is on a much lower temperature just to keep your onions warm or toast some buns.

This isn't just clever; it's incredibly efficient. During quieter periods, you can turn one side off completely, saving a significant amount of electricity. It gives your chefs ultimate flexibility to manage their workflow, reduces pan-juggling on the hob, and  puts precise control right at their fingertips. It's a simple feature that has a huge impact on the day-to-day running of a busy kitchen.

Who Should Buy This?

  • Bustling Town Centre Cafes

    Perfect for smashing out consistent, high-quality full English breakfasts and  brunch items during the morning rush.

  • Gastropubs & Steakhouses

    The excellent heat retention is ideal for searing steaks, burgers, and  halloumi to perfection every single time.

  • High-Volume Takeaways

    Keep up with relentless orders for burgers and  kebabs without the griddle losing temperature and  slowing you down.

  • School & University Canteens

    A reliable and  powerful unit for handling large lunch service demands with efficiency and  ease.

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Ready for consistent, high-output grilling? Add the Lincat OE8205 griddle to your basket today and  transform your kitchen workflow.

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