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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Countertop Bain Marie | Electric Wet Heat Bain Marie | Food Warmer with 2x1/4 GN Dishes | Lincat LBMW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Countertop Bain Marie | Electric Wet Heat Bain Marie | Food Warmer with 2x1/4 GN Dishes | Lincat LBMW

SKU: LBMW
£252.99 / exc vat
£303.59/ inc vat
  • Wet or Dry Heat Operation
  • Adjustable Heat Control
  • Compact Countertop Design
  • Plug and  Play

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper little workhorse for any professional kitchen. The Lincat Lynx 400 Bain Marie is a compact, countertop unit designed to keep your sauces, gravies, soups, and  pre-cooked delights at the perfect serving temperature. Built from sturdy stainless steel and  hailing from Lincat's trusted Lynx 400 range, it’s a brilliant bit of kit that slots in just about anywhere you need it.

It’s an absolute lifesaver for cafes, pubs, mobile caterers, and  takeaways where space is tight but standards are high. Because it’s a simple ‘plug and  play’ unit, you can have it up and  running in minutes, holding food safely for up to two hours. No complex installation, no fuss – just reliable, consistent heat exactly where you need it, which is precisely what you want during a busy service.

What really sets this model apart is its versatility. You can run it with wet heat for delicate items like custard or switch to dry heat for things like beans or chilli. With adjustable temperature control and  two 1/4 GN pans included, this electric bain marie for catering gives you complete command over your hot holding, ensuring every dish goes out tasting just as it should.

Key Features and  Benefits

  • Wet or Dry Heat Operation: Offers fantastic versatility for holding all types of food.
  • Adjustable Heat Control: Gives you precise control to keep food perfectly warmed.
  • Compact Countertop Design: Fits easily into smaller kitchens without sacrificing valuable space.
  • Plug and  Play: No installation needed, just plug into a standard 13A socket.
  • Durable Stainless Steel Build: Incredibly easy to clean and  built to last for years.
  • Includes 2 x 1/4 GN Pans: Comes ready to go straight out of the box.
  • Lynx 400 Series Quality: Part of Lincat’s renowned range for reliability and  performance.
  • Energy Efficient 0.25kW: Keeps your running costs down without compromising on heat.

Technical Specifications

  • Brand: Lincat
  • SKU: LBMW
  • Dimensions: 196(H) x 285(W) x 400(D) mm
  • Power: 0.25kW
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted
  • Weight: 7.8kg
  • Capacity: 2 x 1/4GN (2.75 Litres each)
  • Functions: Wet or Dry Heat Operation
  • Material: Stainless Steel

Expert Review and  Insights

The Lincat LBMW is one of those unsung heroes you see in so many kitchens. It’s not flashy, but its reliability is second to none. For any operation needing a dependable, small-footprint bain marie, the ability to switch between wet and  dry heat in a single unit is a massive plus. It's a solid, well-built piece from a brand you can trust.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The dual heat functionality is brilliant for this price point and  size.
  • Cons: With a shared control, you can't set different temperatures for each pan.

Case Study: Real Business, Real Results

The Old Ship Inn, a bustling pub in Padstow, Cornwall, was struggling to maintain consistent quality for their Sunday roast gravy and  sauces during their notoriously busy lunch service. Their old system was unreliable, often leading to wasted product.

"The Lincat LBMW has been a superb addition. It’s small enough to sit on the pass without getting in the way, and  the wet heat keeps our gravy perfect for hours. Service is so much smoother now, and  our customers have noticed the difference in quality."

Michael Davies – Landlord

Since introducing the unit, the pub has reported a 30% reduction in food waste from spoiled sauces and  a significantly faster service time for their Sunday carvery.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop.
  • Ensure there's a little space around it for air to circulate.
  • For wet heat operation, fill the water well between the MIN and  MAX markers with warm water.
  • Simply pop the GN pans in, plug into a standard 13 amp socket, and  use the dial to set your temperature.

Keeping It Going

  • Always switch off, unplug, and  let the unit cool down completely before cleaning.
  • The stainless steel pans and  lids can be removed and  washed in a sink or commercial dishwasher.
  • Wipe the main body and  water well with a soft cloth, warm water, and  a mild detergent.
  • Empty and  clean the water well daily to prevent limescale build-up and  maintain hygiene.

Buying Guide: Choosing the Right Bain Marie

Feeling a bit stuck on which model is right for you? Here are a few pointers to help you decide.

Wet, Dry, or Both?

Consider your menu. If you primarily serve delicate sauces and  custards, a wet heat bain marie is essential. For things like beans or pies, dry heat is fine. A versatile model like this one offers the best of both worlds.

Capacity and  Footprint

How many different items do you need to hold at once? This twin-pan unit is great for small-scale operations. Always measure your counter space to ensure a snug, safe fit.

Power Requirements

Most countertop units like the Lincat LBMW use a standard 13 amp plug, making them incredibly convenient. Always check that you have a suitable socket nearby before you buy.

Build Quality

Look for stainless steel construction. It's not just durable and  robust; it's also the easiest material to keep hygienically clean, which is a must in any commercial kitchen.

Ease of Use and  Cleaning

Simple dial controls and  removable pans will make your life much easier during a busy service and  at closing time. The fewer nooks and  crannies, the better!

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this bain marie for dry heat as well as wet heat?

A: Yes, absolutely. This is a dual-purpose unit, so you can use it with or without water depending on the food you're holding.

Q: What size Gastronorm pans are included?

A: It comes supplied with two 1/4 size stainless steel Gastronorm pans, each 100mm deep.

Q: Does it have a drain tap?

A: No, due to its compact size, you simply lift the main pan out to empty the water reservoir after it has cooled down.

Q: What sort of power socket does the Lincat Lynx 400 LBMW need?

A: It's fitted with a standard UK 13 amp plug, so you can plug it into any regular wall socket.

Q: Is the temperature adjustable?

A: Yes, it features a simple dial control on the front panel to adjust the heat to your desired level.

Q: How long can I safely hold food in this unit?

A: It's designed to hold pre-cooked foods at a safe and  pleasant serving temperature for up to two hours.

Q: Is it difficult to clean?

A: Not at all. The stainless steel construction and  removable pans make it very straightforward to wipe down and  keep hygienic.

Q: Can I use one pan for wet heat and  one for dry heat at the same time?

A: No, the entire unit operates on either a wet or dry heat setting, as the heat is applied to the single water reservoir or base plate.

What Customers Are Saying

"A fantastic bit of kit. We use it in our food truck for pulled pork and  chilli. Heats up quickly, holds the temperature steady, and  it's a doddle to clean at the end of the day. Highly recommended."

Sarah W – Mobile Caterer, Leeds

"Does exactly what it needs to. It's our dedicated gravy and  custard station. Solidly built and  very reliable, just what you expect from Lincat. A five-star product for any small cafe."

Tom P – Cafe Owner, Brighton

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The Lincat Lynx 400 Edge: Built for British Kitchens

When you invest in a piece of Lincat equipment, you're buying more than just stainless steel and  a heating element; you're buying peace of mind. The Lynx 400 series is specifically engineered for the intense pace of the UK's professional kitchens, from bustling city cafes to village pubs. This Lincat Lynx 400 Bain Marie embodies that philosophy. It's not designed to be complicated; it's designed to be relentlessly reliable. The focus on robust construction and  high-quality components means fewer breakdowns, less downtime, and  lower long-term ownership costs. In an industry where consistency is currency, having a dependable unit that performs flawlessly day in, day out isn't just a convenience—it's a critical business asset that protects your reputation with every plate you serve.

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Wet Heat vs. Dry Heat: Why Versatility Matters

Ever wondered what 'wet or dry heat' really means for your food? Think of it like this: wet heat uses a reservoir of hot water to create a gentle, steamy environment for the food pans. It's like a warm spa bath, perfect for delicate sauces, gravies, or custards that could easily burn, split, or form a skin with direct heat. The moisture ensures they stay smooth and  at the perfect consistency. Dry heat, on the other hand, works more like a small oven, applying heat directly to the base of the pan. This is better for heartier items like baked beans, chilli, or pulled pork that don't need the extra moisture. The Lincat LBMW bain marie gives you both options, so you can perfectly hold any dish on your menu with a single, compact unit.

Who Should Buy This?

  • Pubs & Carvery Kitchens: Ideal for keeping gravy, sauces, and  mushy peas at the perfect temperature for roasts and  pub classics.
  • Mobile Caterers & Event Stalls: Its compact, portable, and  plug-and-play design makes it an essential for any food truck or market setup.
  • Cafes & Sandwich Bars: Perfect for holding hot fillings like chilli, curry, or baked beans for jacket potatoes and  lunches.
  • Independent Takeaways: Great for keeping popular sauces and  sides ready to go, speeding up service during busy evening rushes.
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