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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Wet Heat Bain Marie | 6x1/4 GN Dishes | Lincat LBM3W. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Bain Marie | Wet Heat Bain Marie | 6x1/4 GN Dishes | Lincat LBM3W

SKU: LBM3W
£455.99 / exc vat
£547.19/ inc vat
  • Wet Heat Operation
  • Adjustable Heat Control
  • 6 x 1/4 GN Pans Included
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real workhorse for any busy kitchen, the Lincat Lynx 400 Bain Marie. It’s a smart, effective bit of kit designed to keep your pre-cooked food at the perfect serving temperature without any fuss. Using gentle wet heat, it stops sauces, soups, and  gravies from drying out or catching, ensuring the last serving is just as delicious as the first. It’s a countertop champion that’s ready to go straight out of the box.

This electric bain marie for catering is ideal for carveries, mobile event stalls, bustling cafés, and  hotel breakfast buffets. Basically, if you need to hold multiple dishes warm and  ready for service, this is your new best friend. It comes complete with six generous 1/4 GN pans and  lids, so you can get started immediately. The simple 'plug and  play' design means no complicated installation—just find a spot, plug it in, add water, and  you're away.

Built from tough, easy-to-clean stainless steel and  featuring an adjustable temperature dial, the Lincat LBM3W gives you complete control. It’s a reliable, straightforward solution that takes the stress out of service, letting you focus on your customers, not on your sauces. It's the kind of dependable equipment that quietly gets the job done, day in and  day out.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food moist and  prevents it from drying out or burning.
  • Adjustable Heat Control: Gives you precise temperature management for different types of food.
  • 6 x 1/4 GN Pans Included: Arrives ready to use with six pots and  lids, saving you extra cost.
  • Stainless Steel Construction: Makes it incredibly durable and  fantastically easy to clean after service.
  • Plug & Play Power: No need for an electrician; just plug into a standard 13 amp socket.
  • Compact Countertop Design: Sits neatly on your work surface without taking up valuable floor space.
  • Generous Capacity: Holds a total of 16.5 litres, perfect for a varied menu selection.
  • Simmerstat Control: Offers accurate and  reliable heating to maintain perfect food quality.

Technical Specifications

  • Brand: Lincat
  • SKU: LBM3W
  • Dimensions: 196(H) x 850(W) x 400(D) mm
  • Power: 0.75 kW
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Weight: 20kg
  • Capacity: 6 x 1/4 GN containers (2.75 Litres each)
  • Heat Type: Wet Heat
  • Material: Stainless Steel
  • Colour: Silver
  • Voltage: 230V

Expert Review and  Insights

Lincat has a rock-solid reputation for a reason, and  the LBM3W is a prime example of their no-nonsense approach. It’s a proper catering tool—robust, reliable, and  incredibly simple to operate. The wet heat system is far superior for delicate items like sauces or custard, providing even heat that you just don’t get from dry heat models. It's a smart investment for any business that values food quality and  consistency.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The included 'Super Pan II' containers are top-notch quality and  a great value-add.
  • Cons: Lacks an integrated drain tap, so emptying requires careful lifting and  pouring.

Case Study: Real Business, Real Results

The Courtyard Bistro in Shrewsbury, Shropshire, needed to upgrade their food holding setup for their popular weekday lunch buffet. Their old dry heat units were inconsistent, often leaving food either lukewarm or dried out, leading to waste and  customer complaints.

"The Lincat countertop wet heat bain marie has made a huge difference. The food quality is so much better; everything stays perfectly hot and  moist. Our regulars have commented on it, and  our kitchen team finds it much easier to manage during a busy service."

Robert Davies – Owner & Head Chef

Since switching, the bistro has reduced its hot-hold food waste by nearly 25% and  seen a noticeable increase in positive customer feedback regarding food temperature and  quality.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  heat-resistant countertop with good ventilation around the unit.
  • Before plugging in, fill the water reservoir to the indicated level with clean water. Never heat the unit when empty.
  • Ensure the 13 amp plug can reach the socket without stretching the cable. Avoid using extension cords.
  • Once filled and  plugged in, turn the dial to your desired temperature and  allow it to pre-heat before adding your food pans.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning or emptying.
  • Change the water daily to maintain hygiene and  prevent mineral build-up.
  • Wipe down the stainless steel body and  the interior reservoir with a soft cloth and  mild detergent.
  • If you're in a hard water area, periodically descale the unit according to manufacturer instructions to keep the element efficient.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is right for your kitchen? Here are a few things to consider to make the perfect choice.

Wet Heat vs. Dry Heat

Wet heat units, like this one, use hot water for gentle, even warming—perfect for liquids and  delicate foods. Dry heat is faster but can dry things out, better suited for items like pies or pastries.

Size & GN Capacity

Consider your menu. How many different dishes do you need to hold? This 6 x 1/4 GN model is versatile, but you might need a smaller or larger configuration depending on your needs.

Power & Portability

A 'plug and  play' 13 amp model offers ultimate flexibility for countertops and  mobile setups. Larger or more powerful units might need to be hardwired by an electrician, so check the requirements.

Build Quality

Look for stainless steel construction. It's the industry standard for a reason: it's tough, hygienic, and  resistant to rust and  corrosion, ensuring a longer lifespan for your investment.

Temperature Control

An adjustable thermostat or simmerstat is crucial. It allows you to set the perfect holding temperature for different foods, from piping hot gravy to gently warmed custard.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this unit for dry heat?

A: No, the Lincat LBM3W is specifically designed as a wet heat bain marie. Operating it without water can damage the heating element.

Q: Does it come with the gastronorm pans and  lids?

A: Yes, it comes supplied with six 1/4 GN stainless steel pans and  their matching lids, so it's ready to use straight away.

Q: Can I use my own existing 1/4 GN pans?

A: Absolutely. It's designed to fit standard 1/4 gastronorm pans, so you can easily swap them with others you may have.

Q: How do you empty the water?

A: Once the unit has cooled down, you carefully lift and  pour the water out from the main reservoir. It does not have a drainage tap.

Q: Is it suitable for cooking food from scratch?

A: No, a bain marie is a hot holding unit, not a cooking appliance. It's designed to keep pre-cooked food at a safe and  pleasant serving temperature.

Q: How long does it take to heat up?

A: Heating time depends on the starting temperature of the water, but it's generally quick. Using hot water from the tap will speed up the process significantly.

Q: Is the temperature adjustable?

A: Yes, it features an adjustable heat control dial, giving you the flexibility to set the ideal temperature for the food you are holding.

Q: How heavy is the unit to move for cleaning?

A: The unit weighs 20kg when empty, so it's manageable to lift for cleaning, though it's always safest to have two people.

What Customers Are Saying

"Solid bit of kit, this. Heats up quickly and  keeps the temperature steady all afternoon. The included pots are a real bonus too. Well chuffed."

Martin L. – Pub Owner, York

"Fantastic for our catering trailer. It’s reliable, easy to clean, and  just works. Hasn't let us down yet after a full season of events."

Chloe B. – Mobile Caterer, Bristol

"We use it for our curry lunch special and  it's perfect. The wet heat stops the sauces from splitting or getting a skin. A great buy."

Samir K. – Café Manager, Birmingham

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The Lincat Promise: Built to Last in British Kitchens

When you invest in a piece of Lincat equipment, you're buying more than just steel and  a heating element; you're buying peace of mind. For decades, Lincat has been a cornerstone of British commercial kitchens, known for engineering robust, reliable, and  straightforward machinery that stands up to the rigours of daily service. The Lincat Lynx 400 Bain Marie is no exception. It's designed with the user in mind, from its simple controls to its easy-to-clean surfaces. This focus on durability and  practical design translates into real business value: less downtime, fewer frustrating breakdowns, and  consistent performance you can count on. In a busy kitchen where every minute counts, having a dependable workhorse like this isn't a luxury—it's a fundamental part of a smooth, profitable operation.

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Why Wet Heat is a Chef's Best Friend

Ever wonder what 'wet heat' actually means? Think of it like a gentle spa bath for your food. Instead of a harsh, direct element heating the metal pan, this bain marie heats a reservoir of water. The steam and  hot water then create a soft, even cushion of heat around the food containers. It’s the same principle as a chef using a 'bain-marie' (a water bath) on the hob to melt chocolate without it seizing or making a delicate custard without it scrambling. This indirect approach is much kinder to food, preventing hotspots, stopping sauces from burning onto the pan, and  keeping everything at a consistent, luscious temperature for hours. It means less stirring, less waste, and  a much better product for your customers.

Who Should Buy This?

  • Pubs & Carveries

    An absolute essential for keeping Sunday roast gravies, sauces, and  vegetables perfectly warm and  ready for service.

  • Mobile Caterers

    Its simple plug-in-and-go design and  countertop size make it brilliant for food trucks, market stalls, and  event catering.

  • Independent Cafés

    Ideal for the lunchtime rush, holding everything from hearty soups and  chilli to baked beans and  curry sauce.

  • Hotel Breakfast Buffets

    A reliable unit for keeping breakfast items like scrambled eggs, sausages, and  mushrooms consistently hot for guests.

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