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Jarvis

Catering Specialist
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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Countertop Electric Bain Marie | Wet Heat | 4x1/4 GN Dishes | Lincat LBM2W. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Bain Marie | Countertop Electric Bain Marie | Wet Heat | 4x1/4 GN Dishes | Lincat LBM2W

SKU: LBM2W
£371.99 / exc vat
£446.39/ inc vat
  • Dual Heat Operation
  • Adjustable Heat Control
  • Plug & Play Simplicity
  • Pans & Lids Included

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a brilliant bit of kit for any professional kitchen that needs to keep food perfectly warm and  ready to serve. The Lincat Lynx 400 Bain Marie is a compact, countertop powerhouse designed to hold everything from rich gravies and  soups to chilli and  curry at the ideal temperature. It’s built from sturdy stainless steel and  is incredibly easy to use – just plug it in and  you're away.

This electric bain marie is a real lifesaver for cafés, mobile caterers, and  bistros where space is tight but standards are high. It comes complete with four 1/4 GN pans and  lids, so you can get started straight away. The clever design allows for either wet or dry heat operation, giving you the flexibility to handle delicate sauces or heartier pre-cooked dishes without a fuss. It’s all about maintaining quality and  consistency, even during the busiest rush.

If you're looking for a reliable, no-nonsense solution to streamline your service and  keep customers happy with hot, delicious food, this is it. The adjustable temperature control puts you in charge, ensuring your food is held safely for up to two hours without drying out or losing its flavour. It’s a proper workhorse that won’t let you down.

Key Features and  Benefits

  • Dual Heat Operation: Choose wet or dry heat for total food holding flexibility.
  • Adjustable Heat Control: Easily set the perfect temperature for different types of food.
  • Plug & Play Simplicity: No complex installation needed, just plug into a 13 amp socket.
  • Pans & Lids Included: Comes with four 1/4 GN 'Super Pan II' containers to start immediately.
  • Compact Countertop Design: Fits neatly into smaller kitchens without sacrificing performance.
  • Durable Stainless Steel Build: Tough, hygienic, and  incredibly easy to wipe clean after service.
  • Efficient 0.5kW Element: Provides consistent heat while being energy conscious for lower running costs.
  • Generous Capacity: Holds four different dishes, perfect for a varied menu selection.

Technical Specifications

  • Brand: Lincat
  • SKU: LBM2W
  • Dimensions: 196(H) x 565(W) x 400(D) mm
  • Power: 0.5kW / 230V / Single Phase
  • Power Supply: 13 amp plug fitted
  • Capacity: 4 x 1/4GN (4 x 2.75 Litres)
  • Weight: 13.5kg
  • Heat Type: Wet or Dry Heat Operation
  • Material: Stainless Steel

Expert Review and  Insights

The Lincat LBM2W is a cracking example of what Lincat does best: dependable, well-built equipment that just works. Its ability to switch between wet and  dry heat is a standout feature at this price point, making it far more versatile than basic models. For smaller operations that need a reliable commercial bain marie countertop unit, this is a very smart choice indeed.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The dual wet/dry heat function offers fantastic flexibility for different menus.
  • Cons: Its 4-pan capacity is ideal for cafés, but larger venues might need more.

Case Study: Real Business, Real Results

The Harbour View Kitchen, a busy seaside café in Whitby, needed to upgrade its hot holding to cope with the summer tourist rush. Their old system was unreliable, often leading to wasted food and  slow service.

"The Lincat LBM2W has been a fantastic addition. It's so reliable and  easy to use. We can now hold four different sauces for our fish and  chips and  jacket potatoes simultaneously, and  the wet heat keeps them perfect for hours without forming a skin. It's really sped up our service counter."

Robert Davies – Head Chef

By implementing the Lincat bain marie, The Harbour View Kitchen successfully reduced serving delays during peak times by over 25%.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit.
  • Ensure there's a few inches of clearance around the sides and  back for proper ventilation.
  • Before first use, wash the supplied GN pans and  lids with warm, soapy water.
  • For wet heat operation, fill the main cavity with water to the indicated level mark before switching on.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Wipe down the stainless steel body and  interior with a damp cloth daily.
  • Remove and  wash the GN pans after every service to maintain food hygiene.
  • If using wet heat in a hard water area, periodically descale the unit to prevent element damage and  ensure efficiency.

Buying Guide: Choosing the Right Bain Marie

Not sure what fits your kitchen best? Here are a few key things to consider when picking a commercial bain marie.

Wet vs. Dry Heat

Wet heat is gentler and  prevents food from drying out, ideal for sauces. Dry heat is faster and  simpler. A model with both, like this Lincat Lynx 400 Bain Marie, offers the best versatility.

Capacity and  GN Size

Think about how many different dishes you need to hold. This 4 x 1/4GN model is great for varied but smaller quantities. Larger operations might need full-size 1/1GN compatibility.

Countertop vs. Freestanding

Countertop models are perfect for smaller spaces and  mobile catering. Freestanding units offer much higher capacity but require dedicated floor space.

Power Requirements

Check if the unit needs a standard 13 amp plug or if it requires hardwiring by an electrician. 'Plug and  play' models are much more convenient for getting started quickly.

Material and  Durability

Stainless steel is the industry standard for a reason. It's hygienic, robust, and  easy to clean, ensuring your investment lasts for years.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this for both wet and  dry heat?

A: Yes, absolutely. The Lincat LBM2W is designed to operate with either wet or dry heat, giving you great flexibility depending on the food you're holding.

Q: What size Gastronorm (GN) pans does it come with?

A: It is supplied with four stainless steel 1/4 size GN pans, each 100mm deep, along with their lids.

Q: Is this unit easy to clean?

A: Yes, its stainless steel construction and  removable pans make it very straightforward to wipe down and  keep hygienic.

Q: How long does it take to heat up?

A: Heat-up times vary depending on whether you're using wet or dry heat and  the starting temperature, but it's designed for efficient performance in a commercial setting.

Q: Does it have an adjustable temperature dial?

A: Yes, it features an adjustable heat control dial, allowing you to set the precise temperature needed for your food items.

Q: How long can food be held safely in this bain marie?

A: It's designed to hold pre-cooked foods at a safe serving temperature (above 63°C) for up to 2 hours.

Q: Is it portable?

A: Weighing 13.5kg and  being a countertop model, it is relatively easy to move, making it a good choice for mobile caterers.

Q: Does this model have a drain tap for the water?

A: No, this compact model does not have a drain tap. To empty, simply allow the water to cool and  carefully pour it out.

What Customers Are Saying

"A solid, reliable bit of kit. We use it every day for our soups and  chilli. Heats up quickly and  keeps a steady temperature. Can't fault it."

Sarah Jones – Sandwich Bar, Manchester

"Really pleased with this electric bain marie for our restaurant. The option for wet or dry heat is genuinely useful. It’s also a doddle to clean."

Tom Williams – The Old Mill Pub, Cotswolds

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The Lincat Promise: Built for the British Kitchen

When you invest in a Lincat product, you're buying more than just a piece of equipment; you're buying peace of mind. For decades, Lincat has been a cornerstone of professional kitchens across the UK, earning a rock-solid reputation for building gear that is not only powerful but exceptionally durable. The Lynx 400 series is a perfect example of this philosophy. It's engineered to withstand the daily knocks, spills, and  constant use of a busy service environment without faltering. This focus on reliability means fewer disruptions, less downtime, and  lower long-term running costs. In a business where consistency is key, choosing a trusted British brand like Lincat means investing in equipment that's specifically designed to help your kitchen run smoothly, service after service.

Explore more from Lincat

Wet Heat or Dry Heat? Understanding Your Bain Marie's Versatility

One of the best things about the Lincat LBM2W bain marie is its ability to use either wet or dry heat, but what's the actual difference? Think of it like this: wet heat is like giving your food a gentle steam bath. You add water to the unit, and  the element heats the water, which then gently warms the food pans. This is perfect for delicate items like custards, sauces, or gravy, as the moist air stops them from drying out or forming a skin. Dry heat, on the other hand, works more like an oven, with the element directly heating the air around the pans. It's simpler, heats up a bit faster, and  is great for things like beans, chilli, or pies where a bit of moisture loss isn't a problem. Having both options in one unit gives you the control to treat your food just right, every time.

Who Should Buy This?

  • Bustling Cafés & Bistros

    Perfect for keeping soups, baked beans, and  sauces at a consistent temperature for all-day service.

  • Mobile Caterers & Event Stalls

    Its simple plug-and-play design and  compact footprint make it ideal for kitchens on the move.

  • Farm Shops & Delicatessens

    A brilliant way to offer hot food-to-go, like fillings for pies, pasties, or sandwiches.

  • Pubs & Small Restaurants

    Excellent for holding Sunday roast gravies, custards, or various curry options for a buffet night.

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Ready to perfect your hot holding? Order your Lincat LBM2W Bain Marie today for fast, reliable service.

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