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Lincat In Stock

Commercial Electric Griddle | Countertop Steel Plate | 600mm Width | Lincat GS65

SKU: GS65
£604.99 / exc vat
£725.99/ inc vat
  • 12mm Machined Steel Plate
  • Thermostatic Control
  • Fat Drainage Channel
  • Integral Splashguard

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Product Overview

Looking for a countertop griddle that won't let you down when the breakfast rush hits? The Lincat Silverlink 600 electric griddle is a proper kitchen workhorse, designed and  built right here in the UK for professionals who need consistency and  power in a compact footprint. It’s all about delivering perfectly cooked food, time after time, without any fuss.

This countertop electric griddle for restaurant kitchens, bustling cafés, and  busy takeaways is built to last. Its standout feature is the solid 12mm thick machined steel plate, which provides incredible heat retention and  distribution. This means no more frustrating hot spots or unevenly cooked bacon. From full English breakfasts to smashed burgers and  fluffy pancakes, you get precise, reliable results every single time.

With simple thermostatic controls and  clever design features like a built-in fat drainage channel and  splashguard, the Lincat GS65 griddle is as easy to use and  clean as it is powerful. It’s a solid investment in quality and  efficiency, ready to become the most dependable piece of kit on your cook line.

Key Features and  Benefits

  • 12mm Machined Steel Plate: Guarantees superb heat retention for non-stop cooking.
  • Thermostatic Control: Gives you precise temperature management for perfect results.
  • Fat Drainage Channel: Keeps the cooking surface cleaner and  makes tidying up a doddle.
  • Integral Splashguard: Helps keep your walls and  surrounding area free from grease.
  • Fully-Welded Plates: Eliminates tricky dirt traps, making deep cleans much simpler.
  • Silverlink 600 Design: Fits perfectly alongside other Lincat 600 units for a seamless cook line.
  • 600mm Width: Offers a generous cooking area in a compact countertop footprint.
  • 4.5kW Power: Ensures a rapid heat-up time so you're ready for service faster.

Technical Specifications

  • Brand: Lincat
  • SKU: GS65
  • Dimensions: 330(H) x 600(W) x 620(D) mm
  • Griddle Plate Thickness: 12mm
  • Weight: 39.9kg
  • Power: 4.5kW
  • Voltage: 230V
  • Power Supply: Single Phase (Requires hardwiring by an electrician)
  • Temperature Range: 50°C to 300°C
  • Material: Stainless Steel Body, Machined Steel Plate
  • Colour: Silver

Expert Review and  Insights

The Lincat GS65 is a real stalwart of the commercial kitchen. It’s not flashy, but its performance is rock-solid. The heat retention from that hefty 12mm plate is genuinely impressive, giving you the confidence to load it up during a busy service without losing temperature. It’s a testament to Lincat’s reputation for building durable, no-nonsense equipment that simply gets the job done.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat recovery is exceptionally fast for an electric model.
  • Cons: At nearly 40kg, it's a two-person job to move or install safely.

Case Study: Real Business, Real Results

"The Corner Stop", a busy roadside diner in Carlisle, needed to upgrade their griddle as their old unit couldn't cope with the weekend tourist traffic, resulting in long waits and  inconsistent quality.

"The Lincat Silverlink 600 electric griddle has been brilliant. It holds its temperature perfectly, even when we're completely slammed with orders for bacon, eggs, and  sausages. The consistency is spot on, and  it’s so much easier to clean at the end of a long shift."

Michael Edwards – Owner

After installing the Lincat GS65, they've successfully reduced customer wait times during peak service by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the griddle is placed on a stable, level, and  non-combustible countertop.
  • This unit requires professional hardwiring by a qualified electrician due to its 4.5kW power rating.
  • Leave adequate space around the unit for ventilation to prevent overheating.
  • Before its first use, season the steel plate with cooking oil as per the manufacturer's instructions to create a non-stick surface.

Keeping It Going

  • After each use, scrape down the surface with a griddle scraper while it's still warm (not hot).
  • Empty and  clean the front-facing fat collection drawer at the end of every service.
  • For a deep clean, use a griddle stone or non-abrasive pad on a cooled surface to remove carbon build-up.
  • Periodically wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner to maintain its finish.

Buying Guide: Choosing the Right Commercial Griddle

Struggling to decide on the perfect griddle? Here are a few key points to help you choose wisely for your kitchen.

Plate Thickness

A thicker plate (like the 12mm on this model) means better heat retention. It's crucial for busy kitchens that need consistent temperatures during non-stop service.

Power Source

Electric griddles offer incredibly precise temperature control and  are often easier to install where gas lines aren't available. Gas offers raw power and  quick heat-up.

Size vs. Output

Measure your counter space, but also think about your menu. A 600mm griddle is a versatile size, perfect for a mix of breakfast items or a dedicated burger station.

Surface Type

This model has a smooth steel plate, the ultimate all-rounder for eggs, pancakes, meat, and  veg. Ribbed plates are great for creating grill marks but are less versatile.

Ease of Cleaning

Look for features like welded plates, fat drainage drawers, and  built-in splashguards. They might seem like small details, but they save huge amounts of time and  effort.

See all Electric Griddles

Frequently Asked Questions

Q: How do I season the griddle plate for the first time?

A: Heat the griddle to around 150°C, apply a thin layer of cooking oil, and  let it 'bake' for 15-20 minutes until it stops smoking. Wipe away any excess oil. This creates a natural non-stick layer.

Q: What is the heat-up time?

A: Thanks to its 4.5kW power, the griddle typically reaches optimal cooking temperature in around 15-20 minutes from a cold start.

Q: Is this a plug-in model?

A: No, due to its high power rating, this commercial electric griddle must be hardwired into your kitchen's mains supply by a qualified commercial electrician.

Q: What is the Lincat Silverlink 600 series?

A: It's a range of modular countertop kitchen equipment from Lincat, all with a uniform depth of 600mm, designed to suite together perfectly to create a seamless and  professional cook line.

Q: Can I cook different types of food at the same time?

A: Absolutely. The large 600mm surface allows you to create different heat zones. You can keep bacon warm on one side while frying eggs on the other, for example.

Q: What's the best way to clean the griddle surface daily?

A: While the plate is still warm, use a griddle scraper to push debris into the fat drain. Then, pour on a little warm water or soda water and  scrape again. Finish by wiping with a cloth and  a light coating of oil.

Q: Does the griddle need to be placed under an extraction hood?

A: Yes, for safety and  compliance with UK commercial kitchen regulations, any high-power cooking appliance like this Lincat electric griddle machine must be situated under a suitable extraction canopy.

Q: How hot does the surface get?

A: The thermostatic control allows you to set the temperature precisely anywhere between 50°C for holding and  300°C for heavy-duty searing.

What Customers Are Saying

"An absolute beast of a griddle. Heats up fast and  stays hot. We use it for our breakfast and  lunch menu and  it hasn't missed a beat. Easy to clean too, which is a massive bonus."

Sarah W. – The Lunchbox Café, Manchester

"Very solid and  well-made bit of kit. We swapped out an old gas griddle for this and  the temperature control is much more accurate. Highly recommended for any professional kitchen."

Tom Davies – Head Chef, The Royal Oak Pub, York

"Our old griddle had terrible hot spots. This Lincat GS65 cooks evenly right to the edges. It has seriously improved the quality and  speed of our breakfast service."

Chloe Green – Bistro Owner, Brighton

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The Lincat Legacy: Engineered for the British Kitchen

When you choose a Lincat product, you're not just buying a piece of equipment; you're investing in a legacy of British engineering designed specifically for the rigours of the UK's demanding food service industry. The Lincat Silverlink 600 electric griddle is a prime example of this philosophy. Its robust construction isn't just for show – it translates to fewer breakdowns, lower maintenance costs, and  a longer service life. This is equipment built to turn up and  perform, day in, day out. The Silverlink 600 range is cleverly designed to work in harmony, allowing you to build a cohesive, efficient, and  safe cooking environment. In a fast-paced kitchen, that reliability is priceless, ensuring your business runs smoothly and  your customers are always served the high-quality food they expect.

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More Than Just a Hot Plate: Why the 12mm Machined Steel Matters

Ever tried cooking pancakes on a cheap, thin frying pan? Some burn while others are barely cooked. That's because thin metal loses heat quickly and  unevenly. The 12mm thick machined steel plate on this Lincat griddle is the exact opposite. Think of it like a huge, perfectly flat cast iron skillet. Its thickness creates a massive 'heat battery' – it absorbs a huge amount of energy and  releases it slowly and  evenly. This means when you slap on cold rashers of bacon or multiple burger patties, the surface temperature doesn't plummet. It recovers almost instantly, ensuring every single item cooks at the same consistent temperature, giving you predictable, professional results every time.

Who Should Buy This?

  • Classic British Cafés

    Perfect for handling the morning rush, cooking full English breakfasts with consistent, reliable heat across the entire surface.

  • Bustling Burger Joints

    The thick steel plate is ideal for getting the perfect sear and  crust on smashed burgers, batch after batch.

  • Mobile Catering Vans

    Its robust build and  powerful electric performance make it a dependable choice for event caterers on the move.

  • Hotel Restaurants

    An excellent addition for the breakfast buffet line or for handling room service orders with speed and  precision.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

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Get the reliable Lincat GS65 Commercial Electric Griddle on its way to your kitchen today and  revolutionise your service!

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