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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Dry Heat Bain Marie | Gastronorm Compatible | Lincat BM7XC. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Bain Marie | Dry Heat Bain Marie | Gastronorm Compatible | Lincat BM7XC

SKU: BM7XC
£604.99 / exc vat
£725.99/ inc vat
  • Dry Heat Operation
  • Complete with GN Pans
  • Adjustable Temperature Control
  • Robust Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a no-fuss way to keep your food perfectly warm and  ready to serve? Meet the Lincat BM7XC Countertop Bain Marie. Part of the legendary Silverlink 600 series, this is a proper workhorse designed for the hustle and  bustle of a professional kitchen. It uses dry heat, which means no more sloshing water about, making it incredibly simple to set up and  clean down at the end of a long shift.

This bit of kit is ideal for just about any food business, from bustling roadside cafes and  pub carveries to school canteens and  mobile catering vans. Because it's a plug-and-play unit and  comes complete with six 1/3 gastronorm pans and  lids, you can get it up and  running the moment it arrives. It's all about making your service smoother, faster, and  more reliable.

Built right here in the UK from robust stainless steel, the Lincat Silverlink 600 Bain Marie is designed to last. With its simple, adjustable temperature control, you're in complete command, ensuring your gravy, beans, curries, and  sauces are held at the perfect, food-safe temperature for hours. It’s the straightforward, dependable solution your hot counter has been waiting for.

Key Features and  Benefits

  • Dry Heat Operation: No more filling, emptying, or descaling water trays.
  • Complete with GN Pans: Comes with six 1/3 pans and  lids to get you started immediately.
  • Adjustable Temperature Control: Easily dial in the perfect heat for different food types.
  • Robust Stainless Steel Build: Built tough for daily commercial use and  super easy to clean.
  • 13 Amp Plug Supply: Just plug it in and  go – no need for a specialist electrician.
  • British Made Quality: Expertly crafted in the UK for guaranteed reliability and  performance.
  • Countertop Design: Sits neatly on any work surface without taking up valuable floor space.
  • Silverlink 600 Series: Part of a trusted, modular range known for its durability.

Technical Specifications

  • Brand: Lincat
  • SKU: BM7XC
  • Dimensions: 290(H) x 750(W) x 600(D) mm
  • Weight: 20.9kg
  • Capacity: 6x 1/3 GN Pans
  • Material: Stainless Steel
  • Colour: Silver
  • Power: 1 kW
  • Power Supply: 230V / 13 amp plug fitted
  • Origin: Made in the UK

Expert Review and  Insights

The Lincat Silverlink 600 range has long been a staple in British kitchens for good reason: it’s built like a tank and  just works. This BM7XC bain marie is no exception. Its dry heat system is a massive plus for busy spots where staff don't have time to faff with water pans. It’s a solid, reliable piece of equipment for any professional hot holding setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The plug-and-play setup is brilliant for mobile caterers or kitchens needing flexibility.
  • Cons: Dry heat can dry out delicate sauces if left uncovered for very long periods.

Case Study: Real Business, Real Results

The team at 'The Peak District Pantry', a busy walker's café near Bakewell, needed to upgrade their hot holding. Their old wet heat unit was proving messy and  time-consuming to manage during their frantic weekend service, leading to delays and  inconsistent food temperatures.

"The Lincat BM7XC has been brilliant. We just switch it on and  it's ready. No more slopping hot water about or worrying about it boiling dry. Our Sunday roast service is so much smoother now, and  the food holds its quality for longer."

Robert Davies – Owner

By switching to the dry heat Lincat, they've eliminated daily water-related tasks, saving an estimated 15 minutes of labour during both setup and  cleanup.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, flat, and  well-ventilated countertop for the unit.
  • Ensure there's at least 100mm of clearance around the bain marie for air circulation.
  • Before first use, wash the supplied gastronorm pans and  lids in warm, soapy water.
  • Simply plug the 13 amp plug into a standard wall socket, and  you're ready to go.

Keeping It Going

  • Always switch off and  unplug the unit before cleaning, allowing it to cool down completely.
  • Wipe down the stainless steel exterior daily with a soft cloth and  mild detergent.
  • The GN pans can be removed and  washed separately in a sink or commercial dishwasher.
  • Avoid using abrasive scouring pads or harsh chemicals, which can damage the steel finish.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the best fit for your kitchen? Here are a few key things to think about to make the right choice.

Dry Heat vs. Wet Heat

Dry heat models like this one are simpler and  lower maintenance. Wet heat is better for very delicate foods like custard or hollandaise sauce that might split with direct heat.

Capacity & Footprint

Consider how many different dishes you need to hold. This 6x 1/3 GN unit is versatile, but make sure the overall dimensions fit comfortably on your counter.

Power Source

A 13 amp plug is the easiest option, as it works with any standard UK socket. Larger or more powerful units might need to be hardwired by an electrician.

Build Quality

Look for robust stainless steel construction. It's not only durable and  built to last in a busy kitchen, but it's also the most hygienic and  easiest material to clean.

What's Included?

Check if the bain marie comes with pans and  lids. Models like this Lincat BM7XC that include them offer fantastic value and  mean you're ready to go straight out of the box.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Is this a wet heat or dry heat bain marie?

A: This is a dry heat model, which means you don't need to add any water. It makes for much easier operation and  cleaning.

Q: Does it come with the gastronorm pans shown in the picture?

A: Yes, this is the 'C' model (BM7XC), which means it comes complete with six 1/3 size gastronorm pans and  their lids.

Q: Do I need a special electrical supply for this?

A: Not at all. It comes fitted with a standard UK 13 amp plug, so you can plug it into any normal socket.

Q: How do I control the temperature?

A: There is a simple, adjustable dial on the front of the unit that allows you to control the heat level precisely.

Q: Is this unit suitable for a food truck or mobile catering?

A: Absolutely. Its plug-and-play design and  robust build make it a very popular choice for mobile caterers.

Q: What is the Lincat Silverlink 600 series?

A: It's Lincat's best-selling range of modular countertop catering equipment. All units have a uniform depth of 600mm, so they fit together perfectly.

Q: How easy is it to clean?

A: Very easy. The stainless steel body can be wiped down, and  the gastronorm pans can be removed for washing in a sink or dishwasher.

Q: Where is this commercial bain marie Lincat made?

A: The Lincat BM7XC is proudly designed and  manufactured in the UK, ensuring high-quality engineering and  build.

What Customers Are Saying

"Does exactly what you need it to do. Heats up quickly and  holds the temperature steady all day. A proper solid bit of kit for our pub kitchen."

Paul W – The Royal Oak, York

"We use this for our jacket potato fillings and  it's been great. Very easy to clean, which is a massive bonus. The included pans are decent quality too."

Maria C – Deli Owner, Bristol

"Bought this for our event catering business and  it's a dream. Plugs into any standard socket and  is tough enough to handle being moved around. Highly recommend."

Samir K – Mobile Caterer, Manchester

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The Lincat Silverlink 600 Promise: Built to Last

When you invest in a Lincat product, especially from the iconic Silverlink 600 range, you're buying more than just a piece of equipment; you're buying peace of mind. For decades, Lincat has forged a reputation in the UK for producing incredibly reliable, no-nonsense gear that stands up to the rigours of a professional kitchen. The BM7XC is a perfect example of this philosophy. Its robust, fully-welded stainless steel construction isn't just for show—it means fewer crevices for dirt to hide and  a structure that won't buckle under pressure. The simple, effective dry heat system contains fewer components that can fail compared to complex wet heat models, translating to less downtime and  lower long-term maintenance costs. It's a true workhorse, designed and  built in Britain to help your business serve consistently great food, day in and  day out, for years to come.

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Why 'Dry Heat' Makes Your Service Simpler

Ever wondered what the real difference is between a 'wet' and  'dry' heat bain marie? Think of it like this: a wet heat bain marie is like a sauna, using a bath of hot water and  steam to gently keep food warm. It's great for delicate items but means you're constantly topping up water, dealing with steam, and  cleaning out limescale.

The Lincat BM7XC's dry heat system, on the other hand, is more like a warm, gentle blanket. It uses a heating element to radiate heat directly upwards to the pans, with no water involved. This means no filling, no risk of boiling dry, no steam burns, and  far easier cleaning. It's the ultimate 'set it and  forget it' solution for robust foods like curry, beans, chilli, and  gravy, freeing up your team to focus on serving customers instead of tending to equipment.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping gravy, vegetables, and  sauces at an ideal temperature on the servery counter.

  • Cafés & Sandwich Shops

    An excellent choice for holding daily specials like chilli, curry, or hot soup for the lunchtime rush.

  • Mobile Caterers & Event Stalls

    Its simple plug-in operation and  robust build make it a reliable partner for any pop-up or event.

  • Canteens & Buffets

    A fantastic, low-maintenance unit for self-service stations holding baked beans, pasta, or sauces.

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