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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Bain Marie | Countertop Dry Heat Gastronorm | Base & Dish Pack | Lincat BM7XB. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Bain Marie | Countertop Dry Heat Gastronorm | Base & Dish Pack | Lincat BM7XB

SKU: BM7XB
£571.99 / exc vat
£686.39/ inc vat
  • Dry Heat Operation
  • Adjustable Temperature Control
  • Complete Gastronorm Pack
  • Robust Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever found yourself juggling pots and  pans, trying to keep everything at the perfect temperature for a busy service? This Lincat Silverlink 600 bain marie is your new best mate in the kitchen. It’s a brilliant bit of kit designed to take the stress out of hot holding, letting you keep everything from curry and  chilli to gravy and  veg perfectly warm and  ready to serve, without any fuss.

Designed for the hustle and  bustle of professional kitchens, this commercial countertop bain marie is ideal for pubs, carveries, event caterers, and  canteens. Because it uses dry heat, you can forget about the faff of topping up water or dealing with limescale. It’s built from sturdy stainless steel right here in the UK, comes with four gastronorm pans and  lids included, and  plugs straight into a standard socket. You can literally have it up and  running in minutes.

With its straightforward adjustable temperature control and  robust Lincat construction, the BM7XB is all about making your life easier. It’s a reliable, no-nonsense heated food server that ensures your food is as delicious when it reaches the customer as it was when you cooked it. If you need dependable, plug-and-play hot holding, this is the one for you.

Key Features and  Benefits

  • Dry Heat Operation: No messy water changes or limescale build-up.
  • Adjustable Temperature Control: Keeps different foods at their ideal serving temperature.
  • Complete Gastronorm Pack: Includes 4x 1/2 GN pans and  lids to get started.
  • Robust Stainless Steel Build: Built tough for the rigours of a commercial kitchen.
  • Plug & Play Power: No hardwiring needed, just plug into a 13 amp socket.
  • British-Made Quality: Expertly crafted in the UK for reliability and  performance.
  • Countertop Design: Fits neatly onto existing work surfaces without taking up floor space.
  • Even Heat Distribution: Gently warms food without hotspots or drying it out.

Technical Specifications

  • Brand: Lincat
  • SKU: BM7XB
  • Dimensions: 290(H) x 750(W) x 600(D) mm
  • Capacity: 4x 1/2 Gastronorm Pans (Included)
  • Power Supply: 1kW, 230V, 13 amp plug fitted
  • Heat Type: Dry Heat
  • Controls: Adjustable Thermostatic Control
  • Weight: 20.2kg
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Lincat Silverlink 600 range has always been a go-to for reliability, and  the BM7XB is no exception. It’s a real workhorse. The dry heat system is a massive plus for busy spots that don't have time for the upkeep of a wet well unit. It’s solidly built, incredibly simple to use, and  delivers consistent, gentle heat that you can rely on shift after shift.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The plug-and-play setup is fantastic for mobile caterers or kitchens needing flexibility.
  • Cons: Dry heat can be less forgiving for delicate sauces if left unattended for hours.

Case Study: Real Business, Real Results

The team at 'The Anchor & Hope', a bustling pub in Padstow, Cornwall, needed to upgrade their old, unreliable wet heat bain marie ahead of the busy summer season. The constant refilling and  descaling was wasting valuable staff time.

"The Lincat BM7XB has been a revelation. We just switch it on and  it works. The dry heat is so much cleaner and  the staff love how easy it is to wipe down at the end of the night. It's one less job to worry about when you're exhausted after a 12-hour shift."

Robert Hughes – Head Chef

By switching to this dry heat model, the pub has cut down its end-of-service cleaning routine by an average of 15 minutes per day.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit to sit on.
  • Ensure there's a bit of space around the unit for ventilation to prevent overheating.
  • Before first use, give the included gastronorm pans and  lids a thorough wash.
  • Simply plug it into a standard 13 amp socket – no special electrical work is needed.

Keeping It Going

  • After every use, switch off and  unplug the unit, allowing it to cool completely.
  • Wipe down the stainless steel body with a damp cloth and  a mild detergent.
  • The gastronorm pans and  lids can be removed and  washed in a sink or commercial dishwasher.
  • Never use abrasive scourers or harsh chemicals on the stainless steel surfaces.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the perfect fit for your kitchen? Here are a few things to consider.

Wet Heat vs. Dry Heat

Dry heat (like this model) is low-maintenance and  portable. Wet heat is great for delicate foods that need moisture but requires more cleaning.

Capacity and  Size

Consider how many dishes you need to hold. This 4x 1/2 GN unit is versatile, but check if you need larger 1/1 pans or a smaller footprint.

Power Requirements

A 'plug and  play' 13 amp model offers amazing flexibility. Larger or more powerful units might need to be hardwired by an electrician.

Countertop or Freestanding?

Countertop models are great for saving space and  are often portable. Freestanding units offer higher capacity and  often include a hot cupboard below.

Build Quality

Look for robust stainless steel construction. A well-built unit from a trusted brand like Lincat will withstand the knocks of a busy kitchen.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Is this a wet or dry heat bain marie?

A: This is a dry heat bain marie. It uses a heated element to warm the pans directly, so you don't need to add any water.

Q: What size gastronorm pans does it come with?

A: It comes supplied with four 1/2 size (half) gastronorm pans and  their corresponding lids, so it's ready to use straight out of the box.

Q: Can I use different pan configurations?

A: Yes, the space can accommodate other gastronorm pan combinations, such as two 1/1 pans or a mix of smaller 1/3 or 1/4 pans, as long as they fit within the overall dimensions.

Q: Does this unit cook food from raw?

A: No, a bain marie is designed for hot holding only. It keeps pre-cooked food at a safe and  pleasant serving temperature; it doesn't have the power to cook.

Q: How do I control the temperature?

A: There is a simple-to-use adjustable dial on the front of the unit, allowing you to set the perfect holding temperature for different types of food.

Q: Is it easy to clean?

A: Yes, very. As a dry heat unit, you just need to wipe down the base once it's cool. The stainless steel pans can be removed and  washed separately.

Q: What kind of power socket does it need?

A: It comes fitted with a standard UK 3-pin, 13 amp plug, so you can plug it into any normal wall socket without needing an electrician.

Q: Is it heavy or can it be moved easily?

A: It weighs just over 20kg. While solid, it's designed as a countertop unit and  can be moved by one or two people, making it suitable for event catering.

What Customers Are Saying

"Absolutely solid piece of kit. Heats up quickly and  holds the temperature steady all afternoon. The included pans are a great bonus!"

David Chen – The Noodle Bar, Manchester

"Does exactly what it says on the tin. We use it for our breakfast service in the hotel and  it's never let us down. Much better than our old wet one."

Maria Evans – Boutique Hotel, The Cotswolds

"A very reliable Lincat heated food server. Great build quality and  simple to use, which is just what we needed for our village hall kitchen."

Susan Clarke – Community Centre Manager, Fife

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The Lincat Promise: Built in Britain, Built to Last

When you choose a Lincat, you're investing in more than just a piece of equipment; you're investing in peace of mind. For decades, Lincat has built its reputation from its base in Lincoln, UK, crafting robust, reliable, and  user-friendly gear that's specifically designed for the pressures of the modern commercial kitchen. The Silverlink 600 series is the backbone of countless professional setups for a reason. It's engineered for performance and  longevity, not just to look good on a spec sheet. This means fewer breakdowns, consistent results, and  a lower total cost of ownership over the unit's lifespan. In a fast-paced environment where equipment failure can bring service to a halt, the dependability of a British-made Lincat bain marie is a genuine business asset.

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Why Dry Heat Makes Your Service Smoother

Ever wondered what the difference is between a 'wet' and  'dry' heat bain marie? Think of a wet heat unit as a bit like a jacuzzi for your food pans – it uses a tank of hot water to create steam that warms them. It works well, but you have to top up the water and  deal with limescale build-up.

This Lincat BM7XB uses dry heat. Imagine it more like a gentle, enclosed oven base. An element underneath heats the air, which in turn warms the gastronorm pans directly. There's no water, no steam, and  no descaling. This means it's quicker to heat up, far easier to clean, and  much more portable as you don't have to worry about spilling hot water everywhere. It's the low-maintenance, no-fuss option for keeping food hot.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping roast potatoes, vegetables, and  rich gravies at the ideal temperature for a Sunday service.

  • Mobile & Event Caterers

    Its portable, plug-in design makes it brilliant for setting up a hot buffet at weddings, festivals, or corporate events.

  • School & Office Canteens

    A reliable and  safe way to serve hot lunches, from baked beans and  jacket potato fillings to pasta bakes.

  • Takeaway & Street Food Stalls

    Ideal for holding pre-cooked rice, noodles, or curry sauces, ensuring rapid service during peak hours.

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