Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
46% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Dry Heat Bain Marie | Countertop Gastronorm Dish Pack | Lincat BM7XA. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lincat In Stock

Commercial Bain Marie | Dry Heat Bain Marie | Countertop Gastronorm Dish Pack | Lincat BM7XA

SKU: BM7XA
£546.99 / exc vat
£656.39/ inc vat
  • Adjustable Heat Control
  • Robust Stainless Steel Construction
  • British Made
  • Plug & Play Operation

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real kitchen workhorse, the Lincat Silverlink 600 Bain Marie. If you're running a busy café, a bustling buffet, or a popular carvery, you'll know the challenge of keeping food perfectly hot and  ready for service. This bit of kit is designed to solve that problem with no fuss at all. It’s a countertop unit, so it slots right into your existing setup, giving you a reliable hot-holding station exactly where you need it.

Built right here in Britain, this Lincat BM7XA bain marie is crafted from robust stainless steel, so you know it’s made to withstand the daily knocks of a commercial kitchen. It uses a dry heat system, which means no mucking about with water – just switch it on, set your temperature with the simple dial, and  you're good to go. It’s perfect for everything from curry and  chilli to sausages and  beans, holding them at a safe and  appetising temperature for hours.

Best of all, it’s designed for pure convenience. It comes with a standard 13 amp plug, so there's no need to call in an electrician for a complicated installation. Even better, it's supplied with two full-size 1/1 gastronorm pans and  lids, meaning you can get it out of the box and  into service on the very same day. For straightforward, reliable food warming, this is a top-tier choice.

Key Features and  Benefits

  • Adjustable Heat Control: Easily set the perfect temperature for different dishes.
  • Robust Stainless Steel Construction: Built to last and  incredibly easy to clean.
  • British Made: A seal of quality engineering and  manufacturing you can trust.
  • Plug & Play Operation: No hardwiring needed, just plug into a standard socket.
  • Includes 2x 1/1 GN Pans & Lids: Everything you need to start serving right away.
  • Countertop Design: Fits neatly into your existing workflow and  saves space.
  • Dry Heat System: Heats up fast with no water refilling or descaling needed.
  • Silverlink 600 Series: Part of a reliable, modular range of catering equipment.

Technical Specifications

  • Brand: Lincat
  • SKU: BM7XA
  • Dimensions: 290(H) x 750(W) x 600(D) mm
  • Power: 1kW (13 amp plug fitted)
  • Voltage: 230V / 4A
  • Weight: 20.4kg
  • Material: Stainless Steel
  • Capacity: 2x 1/1 Gastronorm Pans
  • Origin: Made in the UK

Expert Review and  Insights

Lincat has a rock-solid reputation in UK kitchens, and  the Silverlink 600 series is their bread and  butter. This bain marie is the epitome of what they do best: no-nonsense, reliable equipment that just works. The plug-and-play setup is a massive plus for businesses that can't afford downtime or costly installations. It’s a solid, dependable performer.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Its simple, fuss-free operation makes it ideal for busy staff.
  • Cons: Dry heat can be less gentle on very delicate sauces or custards.

Case Study: Real Business, Real Results

The Corner Deli in Cardiff needed to upgrade its hot-holding capabilities for their popular lunchtime curry pots. Their old unit was causing temperature fluctuations, leading to inconsistencies and  waste.

"The Lincat BM7XA has been brilliant. It holds a consistent temperature all through the lunch rush, no questions asked. Our food quality is better, and  our staff find it so much easier to use and  clean than the old water-based one."

Ben Williams – Owner

Since installation, the deli has seen a measurable 20% reduction in food waste from its hot counter.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop.
  • Leave at least 10cm of clear space around the unit for proper ventilation.
  • Before first use, wipe down the unit and  wash the included GN pans and  lids.
  • Simply plug it into a standard 13 amp socket and  allow it to pre-heat before adding food.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Wipe the stainless steel body daily with a soft cloth and  mild, non-abrasive detergent.
  • The gastronorm pans and  lids can be removed and  washed in a commercial dishwasher or sink.
  • Never immerse the main bain marie unit in water.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Picking the right bain marie can make a huge difference to your service. Here are a few key points to consider.

Dry Heat vs. Wet Heat

Dry heat units, like this one, are simpler and  great for fried foods or pastries. Wet heat provides a gentler, more humid heat, which is better for delicate sauces or mashed potato.

Size & Capacity

Consider how many different dishes you need to hold at once. This 2x 1/1 GN unit is a great all-rounder, but check your counter space to ensure it fits!

Power Requirements

A 13 amp plug model is incredibly convenient as it works in any standard socket. More powerful units may need to be professionally hardwired, adding to installation costs.

Countertop or Freestanding?

Countertop models offer fantastic flexibility and  are great for smaller spaces or mobile catering. Freestanding units offer much larger capacity for high-volume operations.

Build Quality

Look for stainless steel construction. It's the industry standard for a reason: it's hygienic, durable, and  stands up to the demands of a busy kitchen environment.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a dry heat bain marie?

A: It's a food warmer that heats gastronorm pans directly using an underlying element, removing the need for a water bath, which makes it simpler and  cleaner to operate.

Q: Does this model require professional installation?

A: No, it comes fitted with a standard 13 amp plug, so you can simply plug it in and  start using it straight away.

Q: Are the gastronorm pans included with the purchase?

A: Yes, this unit is supplied complete with two full-size (1/1) stainless steel gastronorm pans and  their lids.

Q: How do I control the temperature?

A: There is a simple, adjustable dial on the front of the unit that allows you to control the heat output to suit the food you are holding.

Q: Is this bain marie suitable for a mobile catering van?

A: Yes, its countertop design, robust build, and  standard plug make it a very popular choice for mobile caterers.

Q: What does 'Silverlink 600' refer to?

A: Silverlink 600 is Lincat's highly regarded series of medium-duty, 600mm deep countertop equipment, known for its reliability and  modular design.

Q: How easy is it to clean?

A: Very easy. The stainless steel body can be wiped down, and  the pans and  lids can be removed completely for washing in a sink or dishwasher.

Q: Can I use different sized gastronorm pans in it?

A: Yes, the 1/1 GN cavity can accommodate smaller pans like 1/2 or 1/3 GN with the use of adaptor bars (sold separately).

What Customers Are Saying

"A proper piece of British-made kit. You can feel the quality as soon as you unbox it. Heats up quickly and  holds the temperature spot-on."

Gary P. – Community Hall, Sheffield

"We bought this for our pub carvery and  it's been fantastic. The fact it came with the pans and  lids meant we were ready to go immediately."

Sophie T. – Pub Landlady, Norfolk

Add Review

The Lincat Promise: British Engineering for Unwavering Reliability

When you choose a Lincat product, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering that's trusted in professional kitchens across the country. The Lincat Silverlink 600 Bain Marie is a prime example of this philosophy. It's designed not just to meet standards, but to exceed the demands of a relentless service environment. This means fewer worries about breakdowns during peak hours and  more confidence in your kitchen's ability to deliver, day in and  day out. The long-term value lies in its sheer dependability. Its efficient dry heat element provides consistent warmth without the energy waste of keeping a large volume of water hot, translating to subtle but steady operational savings over its lifespan. This isn't just a food warmer; it's a partner in your service, built to perform reliably for years to come.

Explore more from Lincat

The Simple Power of Dry Heat Operation

Ever wondered what 'dry heat' actually means for a bain marie? Unlike traditional 'wet heat' models that use a big trough of hot water, this Lincat BM7XA food warmer works much more simply. Think of it like a set of individually controlled, gentle hot plates working directly on the base of your gastronorm pans. This direct heat transfer keeps the food inside warm and  ready to serve.

The big advantage is convenience. There's no heavy tank of water to fill up at the start of service, no waiting for it to get to temperature, and  no messy water to empty and  descale at the end of the day. It’s a cleaner, faster, and  more straightforward way to keep dishes like pies, fried chicken, or roast potatoes perfectly hot without making them soggy from excess steam. It's hot-holding, made simple.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping roast potatoes, vegetables, and  gravy at the ideal temperature on the servery counter.

  • Mobile & Event Caterers

    The simple plug-in design and  robust build make it fantastic for pop-ups, weddings, and  festivals.

  • Cafés & Breakfast Bars

    Ideal for holding popular breakfast items like bacon, sausages, and  baked beans for the morning rush.

  • Takeaways & Delis

    Brilliantly suited for keeping curries, chillis, and  other hot dishes ready for quick and  efficient service.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ensure perfect service every time with the Lincat BM7XA Bain Marie—add it to your basket now for fast, reliable UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.