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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Countertop Bain Marie | Electric Wet Heat Bain Marie | Gastronorm Compatible | Lincat BM7CW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Countertop Bain Marie | Electric Wet Heat Bain Marie | Gastronorm Compatible | Lincat BM7CW

SKU: BM7CW
£731.99 / exc vat
£878.39/ inc vat
  • Wet Heat Operation
  • Front-Mounted Drain Tap
  • Adjustable Temperature Control
  • Robust Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real workhorse for any busy service counter. The Lincat Silverlink 600 Bain Marie is expertly designed to keep your pre-cooked dishes perfectly warm, moist, and  ready to serve for hours. Built from tough stainless steel and  featuring a gentle wet heat system, it’s the ideal bit of kit for holding everything from gravy and  sauces to beans and  curries without them drying out or losing their appeal.

This particular model is aimed squarely at bustling cafes, carveries, hotel buffets, and  takeaways that need a reliable and  capacious hot-holding solution. Coming complete with a full set of nine gastronorm pans and  lids, it’s ready to go straight out of the box. The simple dial control gives you precise command over the temperature, while the front-facing drain tap makes emptying and  cleaning an absolute doddle at the end of a long shift.

If you're tired of food quality dropping during service or wrestling with awkward equipment, this countertop unit is your answer. It combines Lincat's trusted British engineering with practical, user-friendly features that genuinely make your day easier. It’s a smart investment in consistency, quality, and  smooth-running service.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food moist, delicious, and  perfectly ready to serve.
  • Front-Mounted Drain Tap: Makes emptying the water reservoir safe, quick, and  mess-free.
  • Adjustable Temperature Control: Gives you precise command to hold different foods correctly.
  • Robust Stainless Steel Construction: Built to withstand the daily knocks of a commercial kitchen.
  • Generous Gastronorm Capacity: Supplied with nine pans, offering fantastic serving flexibility.
  • Countertop Design: Sits securely on your work surface without permanent installation.
  • 13 Amp Plug Supply: No need for an electrician, just plug it in and  go.
  • Silverlink 600 Suite Compatibility: Designed to suite perfectly with other Lincat Silverlink 600 units.

Technical Specifications

  • Brand: Lincat
  • SKU: BM7CW
  • Power: 2kW
  • Voltage: 230V (Single Phase)
  • Power Supply: Standard UK 13 amp plug fitted
  • Dimensions: 290(H) x 750(W) x 600(D)mm
  • Weight: 23.2kg
  • Capacity: 6 x 1/4 GN & 3 x 1/6 GN (150mm deep)
  • Heat Type: Wet Heat
  • Drainage: Front-mounted manual tap
  • Material: High-quality Stainless Steel
  • Controls: Simmerstat temperature control

Expert Review and  Insights

Lincat has a rock-solid reputation for a reason, and  the BM7CW is a prime example of their no-nonsense approach. It’s not flashy, but it is incredibly dependable. The wet heat system is noticeably gentler on delicate sauces than its dry heat cousins, and  the inclusion of a full set of pans means you’re getting fantastic value from day one.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The front drain tap is a massive plus for easy daily cleaning.
  • Cons: Like all wet heat units, you must keep an eye on the water level.

Case Study: Real Business, Real Results

"The Drover's Arms" in Skipton, North Yorkshire, needed to upgrade their Sunday carvery setup. Their old dry heat bain marie was unreliable and  frequently dried out their signature gravy, leading to waste and  customer complaints.

"The Lincat BM7CW has been a brilliant addition. Our sauces and  veg stay perfect right through the busiest service, and  the front tap has cut our clean-down time significantly. It’s just a solid, reliable piece of kit that does its job without any fuss."

Robert Finch – Head Chef

Since installation, the pub has reduced its carvery-related food wastage by an estimated 20% and  staff can complete end-of-service cleaning 15 minutes faster.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  heat-resistant countertop near a standard 13A socket.
  • Before plugging in, fill the water reservoir with cold water between the 'min' and  'max' markers.
  • Place your gastronorm pans into the apertures, turn the unit on, and  set your desired temperature.
  • Allow the unit to pre-heat for around 20-30 minutes before adding hot, pre-cooked food.

Keeping It Going

  • Always check the water level during long services and  top up carefully if needed.
  • At the end of each day, turn the unit off and  allow the water to cool before draining via the front tap.
  • Wipe the interior and  exterior with a soft, damp cloth and  a mild detergent. Avoid abrasive pads.
  • In hard water areas, descale the unit periodically according to manufacturer instructions to maintain performance.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Choosing the right bain marie can make a huge difference to your service. Here are a few key points to consider.

Wet Heat vs. Dry Heat

Wet heat models, like this one, use hot water for gentle, moist heat. They're perfect for liquids and  delicate foods. Dry heat is simpler but can dry out food over time.

Capacity & Footprint

Consider how many different dishes you need to hold at once. This unit offers great flexibility with nine pans. Also, measure your counter space to ensure a good fit.

Power Requirements

Is it plug-and-play or does it need hardwiring? A simple 13 amp plug offers the most flexibility, allowing you to move the unit easily if your setup changes.

Ease of Cleaning

Look for features that make life easier. A front drain tap is a non-negotiable for many chefs as it avoids the risky business of tipping a heavy unit full of hot water.

Build Quality

Your bain marie will be in constant use. A sturdy stainless steel construction, like that found on the Lincat Silverlink 600 range, will withstand the rigours of a busy kitchen.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a 'wet heat' bain marie?

A: It uses a reservoir of hot water to gently heat the food pans above it. This method provides a moist, even heat that's ideal for preventing food from drying out during service.

Q: Does this unit come with the gastronorm pans shown?

A: Yes, this Lincat BM7CW bain marie is supplied with a full set of 6 x 1/4 and  3 x 1/6 gastronorm pans and  lids, all 150mm deep.

Q: How do I drain the water at the end of the day?

A: It couldn't be simpler. The unit features a convenient front-mounted tap for easy and  safe draining once the water has cooled.

Q: Can I adjust the holding temperature?

A: Yes, it has an adjustable simmerstat control dial, allowing you to set the perfect holding temperature for different types of food.

Q: What kind of power supply does it need?

A: It runs off a standard UK 13 amp socket, so there's no need for any special electrical installation. Just plug it in and  you're ready to go.

Q: Can I cook food from raw in this bain marie?

A: No, a bain marie is not a cooking appliance. It is designed specifically for hot-holding food that has already been cooked, keeping it at a safe and  appetising serving temperature.

Q: Is the stainless steel easy to keep clean?

A: Absolutely. The high-quality stainless steel construction is designed to be wiped down easily with a soft cloth and  mild detergent.

Q: What is the Silverlink 600 series?

A: Silverlink 600 is Lincat's highly popular range of medium-duty countertop cooking equipment. Units in the series are designed with a uniform depth of 600mm to suite together perfectly.

What Customers Are Saying

"A fantastic Lincat counter top bain marie. Heats up quickly, holds temperature perfectly, and  the build quality is superb. It hasn't missed a beat since we got it."

Sarah W. – Cafe Owner, Bristol

"Really pleased with this. The included pans are a huge bonus and  saved us a bit of cash. It's a proper workhorse for our daily buffet service."

David P. – Guesthouse Manager, Llandudno

"Does exactly what you need it to do. Keeps food hot and  moist. The front tap is a simple feature but makes all the difference when you're busy. Highly recommended."

Imran A. – Takeaway, Birmingham

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The Lincat Promise: Reliability for the Busiest Service

When you choose a Lincat, you're investing in more than just a piece of equipment; you're investing in peace of mind. For decades, the Lincat brand has been a cornerstone of professional British kitchens, famed for producing robust, reliable, and  user-friendly gear that simply gets the job done. The Silverlink 600 series is the embodiment of that philosophy. This isn't an appliance with unnecessary bells and  whistles that can go wrong. It's a purpose-built tool, engineered with high-quality components to withstand the daily pressures of a commercial environment. This focus on durability means less downtime, fewer repair bills, and  a more consistent service for your customers. In a fast-paced kitchen, knowing you can count on your equipment every single day is invaluable, and  that's the true long-term value a Lincat provides.

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How Wet Heat Keeps Your Food Perfectly Luscious

Ever wondered what 'wet heat' actually means? Think of it like a gentle spa for your food. Instead of blasting the metal food pans with direct, harsh heat (which is what a 'dry heat' bain marie does), this Lincat BM7CW bain marie uses a reservoir of hot water. The food pans sit in this bath of hot water, which provides a consistent, gentle, and  humid warmth.

This makes a world of difference. The surrounding steam stops a dry 'skin' from forming on gravy or custard, prevents delicate sauces from splitting, and  keeps things like pulled pork or scrambled eggs from drying into a sad, rubbery state. It’s a much more forgiving method of hot-holding, ensuring the food you serve at 2 pm is just as delicious as the food you served at midday.

Who Should Buy This?

  • Carveries & Pubs

    An essential for keeping Sunday roast essentials like gravy, peas, and  cauliflower cheese at the perfect temperature.

  • Hotel Buffets

    Ideal for maintaining the quality of breakfast items like scrambled eggs, baked beans, and  sausages for hours.

  • Canteens & Contract Caterers

    Reliably holds large batches of food for staggered lunch services, ensuring everyone gets a hot meal.

  • Mobile Food Vans & Event Caterers

    Its simple plug-and-play setup makes it a brilliant and  dependable choice for on-the-go food service.

Find equipment tailored to your type of business:

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Keep your food perfect and  your service flowing – add the Lincat BM7CW Silverlink 600 Bain Marie to your basket for fast, reliable delivery across the UK.

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