Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
46% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Dry Heat Gastronorm Container | Commercial Food Warmer | Lincat BM7C. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lincat In Stock

Electric Countertop Bain Marie | Dry Heat Gastronorm Container | Commercial Food Warmer | Lincat BM7C

SKU: BM7C
£634.99 / exc vat
£761.99/ inc vat
  • Dry Heat Operation
  • Adjustable Temperature Control
  • Generous GN Capacity
  • Stainless Steel Construction

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy carvery, buffet, or catering event? Keeping everything piping hot and  ready to serve can be a real juggling act. This is where the brilliant Lincat Silverlink 600 Bain Marie comes into its own. Designed for the fast-paced commercial kitchen, this countertop unit uses a dry heat system to gently and  consistently hold pre-cooked foods like sauces, gravy, beans, and  curries at the perfect serving temperature for up to two hours.

It’s an absolute workhorse for any business that needs reliable food holding without the faff of dealing with water. Whether you’re a mobile caterer zipping between events or a pub needing to keep Sunday roast essentials warm, its simple plug-and-play design and  durable stainless steel construction make it a dependable part of your service. It even comes supplied with a full set of gastronorm pans and  lids, so you can get it working right out of the box.

This commercial bain marie from Lincat is more than just a food warmer; it's your ticket to a smoother, more efficient service. With its adjustable temperature control, you have complete command over your food, ensuring every dish that leaves the pass is as delicious as when it was first cooked. It's the sturdy, no-nonsense solution your kitchen has been waiting for.

Key Features and  Benefits

  • Dry Heat Operation: Eliminates the need for water, making it quicker to heat up and  easier to clean.
  • Adjustable Temperature Control: Gives you precise control to hold different foods at their ideal serving temperature.
  • Generous GN Capacity: Comes with 6 x 1/4 and  3 x 1/6 gastronorm pans, so it's ready for service immediately.
  • Stainless Steel Construction: Built to last in a tough commercial environment, it’s hygienic and  incredibly robust.
  • Countertop Design: Its compact footprint allows it to fit neatly into any kitchen layout or front-of-house setup.
  • 13 Amp Plug Supply: No hardwiring needed, just plug it in and  you're ready to go – perfect for mobile caterers.
  • Silverlink 600 Suite Profile: Designed to sit flush with other Lincat Silverlink 600 units for a seamless cook line.
  • 150mm Deep Pan Compatible: Accepts deep gastronorm dishes, giving you fantastic flexibility for holding liquids.

Technical Specifications

  • Brand: Lincat
  • SKU: BM7C
  • Dimensions: 290(H) x 750(W) x 600(D) mm
  • Weight: 22.5kg
  • Capacity: 6 x 1/4 GN & 3 x 1/6 GN (150mm deep)
  • Power: 1kW, 230V, 13 amp plug fitted
  • Heat Type: Dry Heat
  • Controls: Adjustable Thermostatic Control
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Lincat BM7C is a real grafter. It’s a prime example of Lincat’s focus on building kit that’s straightforward, reliable, and  just works. The dry heat is the main draw here – it’s a fuss-free approach that sidesteps the limescale and  handling issues of wet heat models, making it a firm favourite for event catering and  busy pubs where speed and  simplicity are king.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The plug-and-play setup and  dry heat mean it’s operational in minutes.
  • Cons: Dry heat can dry out delicate sauces if left uncovered for extended periods.

Case Study: Real Business, Real Results

The Old Mill Hotel in Windermere needed to upgrade their breakfast buffet service to cope with the busy tourist season. Their old wet heat units were slow, messy, and  created too much steam in their dining area. They switched to two Lincat BM7C units for a cleaner, more efficient setup.

"The difference was instant. They heat up so much faster and  our staff aren't wrestling with pans of hot water anymore. The presentation is much better and  guests have commented on how hot the food stays. It's just a slicker, safer operation all round."

Robert Davies – Head Chef

The hotel reported a 30% reduction in setup time for their breakfast buffet and  a significant improvement in food holding consistency.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the bain marie is placed on a stable, level, and  heat-resistant countertop.
  • Check that the 13 amp plug and  socket are easily accessible and not obstructed.
  • Before first use, wipe down the interior and  all gastronorm pans with a soft, damp cloth.
  • Allow at least 100mm of clearance around the unit for proper ventilation.

Keeping It Going

  • Always switch off and  unplug the unit before cleaning. Allow it to cool down completely.
  • Clean the stainless steel surfaces daily with warm, soapy water and  a soft cloth. Avoid abrasive scourers.
  • Remove and  wash the gastronorm pans and  lids after every service to maintain food hygiene.
  • Periodically check the power cord for any signs of wear or damage.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the perfect fit for your kitchen? Here are a few key things to consider.

Wet Heat vs. Dry Heat

Dry heat models like this one are fast, portable, and  easy to clean. Wet heat provides a more gentle, moist heat, which can be better for very delicate items, but requires more setup and  cleaning.

Size and  Capacity

Think about what you'll be serving. This model's mix of 1/4 and  1/6 GN pans is versatile, but consider if you need to hold larger 1/1 or 1/2 gastronorms for bigger dishes.

Power Source

A 13 amp plug offers incredible flexibility, allowing you to use the unit almost anywhere. For larger or built-in units, you might need a hardwired electrical connection.

Countertop vs. Freestanding

Countertop models are fantastic for saving space and  for mobile operations. Freestanding units often offer higher capacity and  can be integrated into a permanent servery counter.

Build Quality

Look for robust stainless steel construction. It’s not only durable enough for a commercial kitchen but also hygienic and  easy to keep clean, ensuring you meet health standards.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a dry heat bain marie?

A: It's a food warmer that uses a heated element to warm the air around food pans, rather than sitting them in hot water. This makes it faster and  easier to manage.

Q: Does this unit come with the gastronorm pans?

A: Yes, the Lincat BM7C is supplied with a full set of 6 x 1/4 and  3 x 1/6 gastronorm dishes and  lids, all 150mm deep.

Q: Can I use my own gastronorm pans in this unit?

A: Absolutely. It's compatible with any standard gastronorm pans up to 150mm deep, giving you great flexibility.

Q: How long does it take to heat up?

A: As a dry heat unit, it heats up much faster than wet heat models. It typically reaches serving temperature in around 15-20 minutes.

Q: Is it easy to clean?

A: Yes, very. The stainless steel construction and  removable pans can be wiped down easily. With no water pan, there's no limescale build-up to worry about.

Q: What is the maximum temperature it can hold food at?

A: It is designed to safely hold pre-cooked food at a serving temperature of above 63°C to comply with food hygiene regulations.

Q: Can I cook food from raw in this bain marie?

A: No, this is a hot holding unit, not a cooker. It is designed only to keep already cooked food at a safe and  ready-to-serve temperature.

Q: Is it suitable for outdoor catering?

A: Yes, as long as you have access to a standard 13 amp power socket and  it is protected from the elements, its portability makes it great for outdoor events.

What Customers Are Saying

"A solid piece of kit. We use it for our mobile food truck and  it's never let us down. Heats up quickly and  holds the temperature steady for hours. Lincat quality is spot on."

Ben Williams – Mobile Catering, Bristol

"Bought this for our community hall kitchen. It’s incredibly easy to use and  clean, which is perfect for our volunteers. The included pans were a massive bonus!"

Susan Clarke – Village Hall Manager, Norwich

"Does exactly what it says on the tin. Keeps our Sunday carvery gravy and  vegetables perfectly hot. A very reliable commercial bain marie from Lincat."

David Chen – The Plough Inn, York

Add Review

The Silverlink 600 Edge: Built for British Kitchens

When you invest in a Lincat Silverlink 600 Bain Marie, you're getting more than just a piece of equipment; you're buying into a legacy of British engineering designed for relentless performance. The Silverlink 600 series is one of the UK's most popular modular kitchen ranges for a reason. Each piece is designed to work in perfect harmony, with matching profiles that create a seamless, efficient, and  professional-looking cook line. This Lincat BM7C bain marie isn't a standalone item; it's a component of a wider ecosystem trusted by chefs and  caterers nationwide. This brand pedigree means you can count on robust construction that withstands daily knocks, intuitive controls that require minimal training, and  consistent performance that protects your food quality and  your reputation. It’s a long-term investment in operational smoothness and  reliability.

Explore more from Lincat

Why Dry Heat Operation Saves You Time and  Hassle

Ever wondered what 'dry heat' actually means for a bain marie? Think of it like a warming oven rather than a steamer. Instead of placing gastronorm pans into a bath of hot water (wet heat), a dry heat bain marie uses an element underneath to gently heat the air around the pans. This air then transfers the heat to the food, keeping it warm.

The big advantage is simplicity. There’s no heavy container of water to fill, heat up, or empty at the end of a long shift. This not only makes it much faster to get going but also eliminates the risk of spills and  the chore of descaling the unit. It's a cleaner, quicker, and  often safer way to keep your pre-cooked food perfectly ready for service.

Who Should Buy This?

  • Event Caterers

    Its simple plug-in power and  lack of water make this countertop bain marie Silverlink ideal for transport and  quick setup anywhere.

  • Pubs & Restaurants

    Perfect for carvery stations or holding sauces and  sides, keeping food quality high during a busy service.

  • Farm Shops & Delis

    A great way to offer hot food-to-go options like stews or chilli, expanding your customer offering with ease.

  • School & Workplace Canteens

    A reliable unit for keeping large batches of food at a safe, consistent temperature during peak lunch hours.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your service running smoothly – add the Lincat Silverlink 600 Bain Marie to your basket for quick and  simple delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.