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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Bain Marie | Wet Heat Countertop | Gastronorm Compatible | Lincat BM7AW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Bain Marie | Wet Heat Countertop | Gastronorm Compatible | Lincat BM7AW

SKU: BM7AW
£702.99 / exc vat
£843.59/ inc vat
  • Wet Heat Operation
  • Front Drainage Tap
  • Adjustable Temperature Control
  • Full Gastronorm Pan Set Included

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen workhorse, the Lincat Silverlink 600 Bain Marie. If you're running a carvery, a bustling canteen, or any spot that needs to keep food perfectly hot without turning it to cardboard, this is the bit of kit you've been looking for. It uses a gentle wet heat system, which basically gives your food a warm bath to keep it moist and  delicious, just as it was when it came out of the oven.

Designed with the realities of a busy British kitchen in mind, this countertop unit is built from tough stainless steel and  is incredibly easy to use. It comes complete with a versatile set of gastronorm pans, so you can get going straight away, holding everything from gravy and  sauces to peas and  curry. It’s ideal for caterers, pubs, and  takeaways who value consistency and  quality in every dish they serve.

What really sets it apart is the clever, no-fuss design. An adjustable thermostat gives you total control over the temperature, and  the front-mounted tap makes draining and  cleaning an absolute doddle at the end of a long shift. For reliable, fuss-free food holding, the Lincat BM7AW is a sound investment that delivers every time.

Key Features and  Benefits

  • Wet Heat Operation: Keeps your sauces, soups, and  gravies perfectly moist and  ready to serve.
  • Front Drainage Tap: Makes emptying and  cleaning the unit quick, safe, and  completely hassle-free.
  • Adjustable Temperature Control: Easily set the perfect holding temperature for different types of food.
  • Full Gastronorm Pan Set Included: Start using it straight out of the box with the handy pans provided.
  • Durable Stainless Steel Construction: Built to withstand the daily knocks and  scrapes of a commercial kitchen.
  • Countertop Design: Offers fantastic flexibility for placement in kitchens of any size or layout.
  • Powerful 2kW Element: Heats up quickly and  maintains a consistent temperature during busy periods.
  • Part of the Silverlink 600 Series: Guarantees quality, reliability and  seamless integration with other Lincat equipment.

Technical Specifications

  • Brand: Lincat
  • SKU: BM7AW
  • Dimensions: 290(H) x 750(W) x 600(D) mm
  • Power: 2kW / 230V
  • Power Supply: 13 amp plug fitted
  • Heat Type: Wet Heat
  • Capacity: 1 x 1/2, 3 x 1/6 & 4 x 1/4 GN Pans (150mm Deep)
  • Controls: Adjustable Thermostatic Control
  • Weight: 23.4kg
  • Material: Stainless Steel

Expert Review and  Insights

The Lincat Silverlink 600 Bain Marie is one of those bits of kit you see in professional kitchens up and  down the country for a good reason. It’s not flashy, but it’s incredibly dependable. The wet heat system is gentle on food, and  the overall build quality means it will stand up to years of service without missing a beat.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The front-facing drainage tap is a simple but brilliant feature for end-of-day cleaning.
  • Cons: Being a wet heat model, you need to remember to top up the water.

Case Study: Real Business, Real Results

The team at 'The Anchor & Hope', a busy gastropub in Whitby, North Yorkshire, needed to upgrade their food holding setup ahead of the tourist season. Their old dry heat unit was inconsistent and  often dried out their signature sauces.

"The Lincat BM7AW has been a brilliant addition. Our Sunday service is smoother, the food quality is spot on from the first plate to the last, and  there's far less wastage. Customers have even commented on how good the gravy is now!"

Robert Mills – Head Chef

Since installing the Silverlink BM7AW wet heat bain marie, the pub has reduced its Sunday food waste by over 15% and  can serve customers more efficiently during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, sturdy, and  level countertop with good ventilation around the unit.
  • Before plugging in, ensure your power socket is a standard 13A and  is easily accessible.
  • Always fill the water tank to the indicated level *before* you turn the power on. Running it dry can damage the element.
  • Let the water come up to temperature before placing your hot food pans inside for the best results.

Keeping It Going

  • At the end of each day, turn off the unit, let the water cool slightly, and  use the front tap to drain it safely.
  • Wipe the interior and  exterior with a soft cloth and  mild detergent. Avoid using abrasive scourers.
  • If you're in a hard water area, descale the unit periodically to prevent limescale build-up and  maintain efficiency.
  • Regularly check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Here are a few key things to consider when picking the perfect bain marie for your business.

Wet Heat vs. Dry Heat

Wet heat models, like this Lincat, are best for liquids like sauces, gravy, and  soups as they preserve moisture. Dry heat is better for keeping fried or crispy items like chips and  battered fish hot.

Size and  Footprint

Consider your counter space. A countertop model offers great flexibility, but make sure you have enough room for it to operate safely. Check the GN capacity to ensure it meets your menu's demands.

Gastronorm Compatibility

Does it come with pans, or will you need to use your own? This model includes a full, versatile set, which is a huge plus for getting started immediately.

Ease of Cleaning

Look for features that make your life easier. A stainless steel body is easy to wipe down, and  a front drainage tap is a non-negotiable feature for quick and  safe emptying.

Power Requirements

Always check the power rating. This unit uses a standard 13-amp plug, meaning you can plug it into almost any standard wall socket without needing a special installation.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a 'wet heat' bain marie?

A: It uses a reservoir of hot water to gently heat the food pans above, which keeps food moist and  prevents it from drying out or burning.

Q: Can I use this unit for dry heat?

A: No, the Lincat BM7AW is designed specifically for wet heat operation. Using it without water can damage the heating element.

Q: Does it come with the gastronorm pans shown in the picture?

A: Yes, it is supplied with a full set of pans, including one 1/2, three 1/6, and  four 1/4 size gastronorm pans, all 150mm deep.

Q: How do I drain the water?

A: It's very simple. There is a tap conveniently located on the front of the unit for safe and  easy draining.

Q: What kind of power socket does it need?

A: It comes fitted with a standard UK 13-amp plug, so it will work in any standard wall socket.

Q: Is the temperature adjustable?

A: Yes, it has an adjustable thermostatic control dial on the front panel, allowing you to set the ideal holding temperature for your food.

Q: What is the main body of the unit made from?

A: The unit is constructed from high-quality, durable stainless steel, making it robust and  easy to clean.

Q: Is this unit portable?

A: As a countertop unit weighing 23.4kg, it is designed to be stationary during use but can be moved for cleaning or for mobile catering events.

What Customers Are Saying

"Solid, reliable, and  does exactly what it's supposed to. The front tap is a godsend for cleaning. A proper piece of British kit that just works."

Susan Clarke – Village Hall Caterer, Lincoln

"Heats up fast and  keeps our food at a perfect, safe temperature all through lunch service. The included pans are a great bonus too!"

David Chen – Bistro Owner, Bristol

"We bought this for our staff canteen and  it hasn't missed a beat. So much better than our old one for keeping soups and  stews from drying out."

Fiona Campbell – Facilities Manager, Aberdeen

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The Lincat Silverlink 600 Edge: Built for the British Kitchen

When you invest in a piece of Lincat equipment, you're buying more than just steel and  circuits; you're getting a piece of British manufacturing heritage designed specifically for the rigours of the UK's demanding food service industry. The Silverlink 600 series is the backbone of countless professional kitchens, renowned for its no-nonsense reliability and  exceptional durability. This Lincat Silverlink 600 Bain Marie isn't built to be replaced in a couple of years; it's built to be a long-term, dependable partner in your kitchen. This focus on longevity means fewer breakdowns, less downtime during critical service hours, and  a lower total cost of ownership. It's an investment in consistency, food safety, and  operational smoothness that pays for itself through sheer, unwavering performance, day in and  day out.

Explore more from Lincat

Why 'Wet Heat' Keeps Your Food Delicious

Ever wondered what 'wet heat' actually means? It's much simpler than it sounds and  is the secret to keeping food tasting fantastic. Instead of a heating element directly scorching the bottom of your food pans, a wet heat bain marie creates a reservoir of hot water that the pans sit in. This water acts as a gentle buffer, distributing heat evenly and  consistently.

Think of it like a professional double boiler you'd use for delicate sauces or melting chocolate at home. The water vapour and  gentle heat prevent hot spots, stop food from sticking, and  most importantly, lock in moisture. This means your gravy stays rich and  smooth, and  your chilli remains succulent for hours, instead of drying into a crust. It’s the professional's choice for holding any liquid-based or delicate pre-cooked dishes.

Who Should Buy This?

  • Pubs & Carveries

    An absolute must for keeping Sunday roast essentials like gravy, vegetables, and  cauliflower cheese at the perfect temperature.

  • Mobile & Event Caterers

    This reliable, plug-and-go unit is perfect for setting up a hot buffet service at weddings, festivals, or corporate events.

  • Takeaway & Fast Food Shops

    Ideal for holding curry sauces, mushy peas, or chilli, ensuring rapid service without compromising on quality or temperature.

  • Workplace & School Canteens

    Perfect for a self-service lunch line, keeping soups, beans, and  pasta sauces consistently hot for staff and  students.

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