Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
46% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Dry Heat Countertop | Gastronorm Compatible | Lincat BM7A. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lincat In Stock

Commercial Bain Marie | Dry Heat Countertop | Gastronorm Compatible | Lincat BM7A

SKU: BM7A
£604.99 / exc vat
£725.99/ inc vat
  • Dry Heat Operation
  • Full Gastronorm Set Included
  • Adjustable Temperature Control
  • Stainless Steel Construction

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real workhorse for any busy food service setup. The Lincat BM7A is a countertop dry heat bain marie, designed to keep your pre-cooked dishes like sauces, curries, and  vegetables at the perfect serving temperature for up to two hours. It’s a straightforward, no-fuss bit of kit that does exactly what it says on the tin, and  does it brilliantly.

This particular model is a fantastic choice for cafés, carveries, mobile caterers, and  canteens that need a reliable food holding solution without the faff of dealing with hot water. As part of the renowned Lincat Silverlink 600 series, this commercial bain marie is built to last and  designed to fit seamlessly with other equipment in the range, giving your kitchen a smart, uniform look.

It arrives ready to go with a full set of gastronorm pans and  lids, so you can plug it in and  get serving straight away. With simple, adjustable temperature control and  robust stainless steel construction, the Lincat BM7A is all about making your food service quicker, safer, and  much more efficient.

Key Features and  Benefits

  • Dry Heat Operation: No water needed, so it's faster and  easier.
  • Full Gastronorm Set Included: You're ready to serve right out of the box.
  • Adjustable Temperature Control: Keeps different foods at their ideal serving temperature perfectly.
  • Stainless Steel Construction: Built tough for busy kitchens and  super easy to clean.
  • Countertop Design: Sits neatly on your work surface without taking up floor space.
  • Silverlink 600 Profile: Designed to match other Lincat 600 series equipment seamlessly.
  • 150mm Deep Pan Capacity: Generous depth for holding large batches of sauces or gravy.
  • Standard 13A Plug: No need for special wiring, just plug in and  go.

Technical Specifications

  • Brand: Lincat
  • SKU: BM7A
  • Dimensions: 290(H) x 750(W) x 600(D) mm
  • Power: 1kW
  • Power Supply: 230V / 13 amp plug fitted
  • Weight: 22.7kg
  • Material: Stainless Steel
  • Heat Type: Dry Heat
  • Capacity: 1x 1/2, 3x 1/6 & 4x 1/4 GN Pans (150mm deep)
  • Controls: Manual Adjustable Thermostat

Expert Review and  Insights

Lincat has a rock-solid reputation, and  the BM7A is a prime example of why. It’s a simple, effective unit that’s clearly been designed with the realities of a bustling kitchen in mind. The dry heat system is a massive plus for speed and  convenience, and  the fact it comes with a full set of pans makes it excellent value from the get-go. It's a proper grafter.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: A complete plug-and-play solution; heats up quickly without water.
  • Cons: Dry heat can dry out delicate sauces if left unattended for hours.

Case Study: Real Business, Real Results

The Harbour View Inn in Padstow, Cornwall, needed to upgrade their buffet service for their popular weekend breakfast and  evening carvery. Their old wet heat bain maries were slow to heat up and  required constant monitoring.

"The Lincat BM7A has been brilliant. It heats up in a fraction of the time, and  the dry heat means no more sloshing hot water about. Our service is faster, and  the food holds its temperature perfectly right through the rush. It’s just so much simpler and  safer for the team."

Robert Davies – Head Chef

Switching to the Lincat dry heat unit reduced their setup time by 20 minutes each service, allowing staff to focus on other prep tasks.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop with good ventilation around the unit.
  • Ensure you have easy access to a standard 13-amp socket.
  • Before turning it on, place your empty gastronorm pans into the correct configuration.
  • Allow the unit to pre-heat for 10-15 minutes to reach the desired temperature before adding hot food.

Keeping It Going

  • Always switch off and  unplug the unit, allowing it to cool completely before cleaning.
  • Wipe the main body down daily with a soft, damp cloth and  a mild detergent. Avoid abrasive pads.
  • Remove the gastronorm pans and  lids for separate washing in a sink or dishwasher.
  • Regularly check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Here are a few pointers to help you find the perfect bain marie for your needs.

Wet vs. Dry Heat

Dry heat is quick, clean, and  low-maintenance. Wet heat is gentler and  better for delicate items like custard, but requires water and  more cleaning.

Size and  Capacity

Measure your counter space! Consider how many different dishes you need to hold at once to choose the right Gastronorm (GN) configuration.

Power Up

Check the power requirements. Most countertop models like this one use a standard 13A plug, making them easy to install anywhere.

Gastronorm Compatibility

Units that take standard GN pans (like this one) offer great flexibility, allowing you to swap pans between your oven, fridge, and  bain marie.

Brand Reputation

A trusted brand like Lincat means reliable performance, better build quality, and  good availability of spare parts down the line.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a 'dry heat' bain marie?

A: It uses a heating element to warm the air around the food pans, rather than sitting them in hot water. This means faster heat-up times and  no water to manage.

Q: Does this unit come with the gastronorm pans?

A: Yes, this model is supplied with a full set of 150mm deep gastronorm pans and  lids as listed in the specifications.

Q: Can I use different sized gastronorm pans in it?

A: Yes, you can arrange any combination of standard gastronorm pans that fit within the overall 1/1 GN aperture.

Q: How do I control the temperature?

A: There is a simple adjustable thermostat dial on the front of the unit, allowing you to set the ideal holding temperature for your food.

Q: Is it easy to clean?

A: Absolutely. The stainless steel construction can be wiped down easily, and  the removable pans can be washed separately in a sink.

Q: What type of plug does the Lincat BM7A have?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it into any regular socket.

Q: How long can this bain marie hold food safely?

A: It's designed to hold pre-cooked food at a safe serving temperature for up to two hours.

Q: What's the main benefit of the Silverlink 600 series?

A: The Silverlink 600 range features a uniform depth and  design, allowing you to create a seamless and  professional-looking cook line with other Lincat 600 equipment.

What Customers Are Saying

"A solid piece of kit. We use it daily in our cafe for jacket potato fillings. The fact it came with all the pans was a massive bonus. Heats up fast and  is a doddle to clean."

Sarah L. – Café Owner, Bristol

"Great value for a Lincat product. It's compact enough for our small kitchen but holds a surprising amount of food. Really happy with the performance."

Mike P. – Takeaway, Manchester

"We use these for event catering and  they've never let us down. They're robust, reliable, and  the adjustable temperature is accurate. A must-have for any mobile setup."

Eleanor B. – Events Caterer, Birmingham

Add Review

The Lincat Promise: Built for the British Kitchen

Choosing a Lincat Silverlink 600 Bain Marie is about more than just its specifications; it's an investment in consistency and  peace of mind. For decades, Lincat has been a cornerstone of professional UK kitchens, known for producing robust, no-nonsense equipment that can withstand the daily grind of a busy service. The Silverlink 600 series embodies this philosophy, designed to be modular, reliable, and  incredibly durable. This means less time worrying about equipment failure and  more time focusing on your food and  customers. The heavy-gauge stainless steel construction isn't just for looks—it signifies a long operational life, fewer maintenance headaches, and  a better return on your investment over time. It’s a smart choice for any business that values operational uptime and  a consistently high standard of service.

Explore more from Lincat

What's the Deal with 'Dry Heat'?

Ever wondered what 'dry heat' actually means for a bain marie? Instead of sitting your food pans in a bath of hot water (which is 'wet heat'), a dry heat bain marie uses a heating element underneath to warm the air around the pans, a bit like a gentle oven. Think of it as the difference between boiling potatoes and  roasting them. The big advantage is convenience: there’s no water to fill up, no lengthy pre-heating time waiting for water to get hot, and  no limescale build-up to clean. It makes setup and  pack-down much quicker, which is a huge win for mobile caterers or any kitchen where time is tight.

Who Should Buy This?

  • Pubs & Carveries: Ideal for keeping roast potatoes, vegetables, and  multiple gravies piping hot during a busy Sunday service.
  • Mobile Caterers: A reliable, easily transportable unit that simply plugs in for holding hot food at markets and  events.
  • Workplace Canteens: Perfect for the lunch rush, ensuring dishes like chilli, curry, and  beans are ready to serve instantly.
  • Takeaway Restaurants: Keeps popular sauces and  side dishes at a safe, consistent temperature for quick and  efficient order packing.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Keep your service flowing and  your food perfect. Add the Lincat BM7A Bain Marie to your basket now for fast, reliable UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.