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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Wet Heat Bain Marie | Gastronorm Compatible | Lincat BM6BW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Bain Marie | Wet Heat Bain Marie | Gastronorm Compatible | Lincat BM6BW

SKU: BM6BW
£553.99 / exc vat
£664.79/ inc vat
  • Wet Heat System
  • Front Drainage Tap
  • Adjustable Heat Control
  • Full Gastronorm Set Included

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Keep Your Best Dishes Perfectly Hot and  Ready

Ever find yourself wrestling with keeping sauces, gravies, and  pre-cooked delights at that perfect 'just-served' temperature? This Lincat Silverlink 600 bain marie is your new best mate in the kitchen. Designed specifically for the bustling pace of a professional UK eatery, it uses a gentle wet heat system to keep food perfectly moist and  delicious for up to two hours, saying goodbye to dried-out dishes for good.

It’s a real workhorse for anyone running a carvery, buffet, or busy service line. With its robust stainless steel construction and  simple, adjustable controls, it’s built to handle the daily grind. This Lincat countertop bain marie comes ready to go with a full set of gastronorm pans, so you can plug it in and  get serving straight away. It's the dependable bit of kit that works as hard as you do.

If you're looking for a fuss-free way to improve your hot-holding, maintain food quality, and  streamline your service, this is it. The smart front-facing tap makes draining and  cleaning a doddle at the end of a long shift. It’s a simple, effective solution that delivers consistent results, every single time.

Key Features and  Benefits

  • Wet Heat System: Keeps food wonderfully moist and  prevents any drying out.
  • Front Drainage Tap: Makes emptying and  cleaning the unit an absolute breeze.
  • Adjustable Heat Control: Gives you precise command over holding temperatures for different foods.
  • Full Gastronorm Set Included: Comes with pans and  lids so you can start immediately.
  • Robust Stainless Steel Body: Built tough to withstand the rigours of a commercial kitchen.
  • Compact Countertop Design: Fits neatly into your service line without needing extra space.
  • 13 Amp Plug Fitted: No complex or costly hardwiring needed; just plug and  go.
  • Lincat Brand Quality: Trust in a leading British brand known for its reliability.

Technical Specifications

  • Brand: Lincat
  • SKU: BM6BW
  • Dimensions: 290(H) x 600(W) x 600(D) mm
  • Power: 2kW, 13 amp plug fitted
  • Voltage: 230V / Single Phase
  • Weight: 18.9kg
  • Capacity: 2 x 1/2 GN & 2 x 1/4 GN (150mm deep)
  • Heat Type: Wet Heat Only
  • Control Type: Adjustable Dial
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Lincat BM6BW is a proper kitchen staple. It does exactly what it says on the tin, and  it does it brilliantly. The wet heat is gentle and  consistent, which is crucial for delicate sauces or holding meats without them turning tough. It’s a solid, no-nonsense piece of equipment that feels like it’s been designed by people who’ve actually worked in a busy kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The front-facing tap is a superb feature for quick end-of-day cleaning.
  • Con: At nearly 19kg, it's sturdy but not ideal for frequent moving.

Case Study: Real Business, Real Results

The King's Head pub in Bristol was struggling with an old, unreliable dry heat bain marie that was drying out their famous Sunday roast gravy. They upgraded to the Lincat BM6BW to improve food quality and  consistency during their busiest service.

"The difference is night and  day. Our gravy stays perfect for hours, and  the front tap has cut our cleaning time in half. It’s just a solid, reliable piece of kit that does the job without any fuss."

David Chen – Head Chef

The pub reported a noticeable reduction in food waste and  a significant increase in positive customer feedback regarding their carvery quality.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a flat, stable, and  heat-resistant countertop.
  • Position it close to a suitable 13 amp socket, avoiding trailing cables.
  • Before switching on, fill the water tank to the indicated level with clean water.
  • Allow the water to pre-heat for around 20-30 minutes for best results before adding food.

Keeping It Going

  • Always drain the water at the end of each day using the front tap.
  • Wipe down the interior and  exterior with a soft, damp cloth and  mild detergent.
  • In hard water areas, regularly descale the unit to prevent limescale build-up.
  • Check the power cord and  plug for any signs of wear and  tear periodically.

Buying Guide: Choosing the Right Bain Marie

Not sure which hot-holding hero is right for your kitchen? Here are a few pointers to help you decide.

Wet Heat vs. Dry Heat

Wet heat is best for liquids and  delicate foods like sauces, gravy, and  eggs, as it keeps them moist. Dry heat is better for crispy items like fried chicken or pastries.

Size and  Capacity

Consider your counter space and  typical service volume. This model uses standard Gastronorm (GN) sizes, making it easy to swap pans with your oven or fridge.

Drainage is Key

A commercial bain marie with taps, like this one, is a lifesaver. It makes emptying hot water safe and  simple, saving a huge amount of time and  effort at closing time.

Power Up

Check if you need a standard 13 amp plug or a hardwired unit. A plug-in model offers far more flexibility and  avoids the cost of an electrician.

Build Quality

Look for stainless steel construction. It's not only durable and  able to withstand knocks, but it's also hygienic and  easy to keep clean.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this bain marie without water?

A: No, this is a wet heat only model. It must be filled with water to operate correctly and  safely, as the heating element is designed to heat the water bath.

Q: How long does it take to heat up?

A: It typically takes around 20-30 minutes for the water to reach the optimal serving temperature from a cold start.

Q: Can I use my own gastronorm pans in this unit?

A: Yes, it is compatible with standard gastronorm pans. This model is configured for two 1/2 GN and  two 1/4 GN pans up to 150mm deep.

Q: Are the lids for the pans included?

A: Yes, this Lincat BM6BW bain marie is supplied with the four gastronorm dishes and  their corresponding lids.

Q: How do I clean the unit?

A: Once cool, drain the water using the front tap. Then simply wipe the interior and  exterior with a damp cloth and  a food-safe sanitiser. Regular descaling is also recommended.

Q: What is the maximum temperature it can hold food at?

A: It is designed to safely hold pre-cooked food above 63°C to comply with food safety regulations. The adjustable dial allows you to find the perfect temperature for your specific dishes.

Q: Is this unit portable?

A: While it's a countertop model, its weight of 18.9kg (plus water) means it is better suited to a fixed position but can be moved for events or deep cleaning when empty.

Q: What is the Silverlink 600 series?

A: Silverlink 600 is Lincat's popular range of medium-duty, modular countertop kitchen equipment. All units have a uniform depth of 600mm, allowing you to create a seamless and  professional-looking service line.

What Customers Are Saying

"Brilliant bit of kit. Heats up quickly and  holds the temperature perfectly. The included gastronorms are a massive bonus. Highly recommend."

Robert Mills – Event Caterer, Manchester

"Very solid and  well-built, as you'd expect from Lincat. The drain tap is a fantastic feature. A little heavy, but you can feel the quality."

Chloe Davis – Café Owner, Glasgow

"Our old unit was a nightmare to clean. This one is a dream. Keeps our buffet items looking and  tasting fresh for the entire service."

Samir Khan – Hotel Manager, Birmingham

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The Lincat Promise: British-Built for Busy Kitchens

When you invest in a Lincat product, you're getting more than just a piece of equipment; you're buying into a legacy of British manufacturing excellence. For decades, Lincat has been the trusted name in UK commercial kitchens, renowned for producing robust, reliable, and  user-friendly gear. The Silverlink 600 range is a testament to this, designed to withstand the relentless pressure of daily service without faltering. This bain marie isn't just about keeping food hot—it's about operational peace of mind. It means fewer breakdowns, consistent performance your chefs can rely on, and  a lower total cost of ownership over its long lifespan. It's a smart investment in the smooth, efficient running of your business, built by a brand that understands the unique demands of the British catering industry.

Explore more from Lincat

Why a Silverlink 600 Wet Heat Bain Marie Protects Your Food

Ever wondered what 'wet heat' actually means? Think of it like a gentle spa bath for your food. Instead of blasting the metal pans with harsh, direct heat (like a dry heat model), this bain marie heats a reservoir of water. The hot water then surrounds the gastronorm pans, providing an incredibly gentle, even, and  humid warmth.

It's the difference between standing next to a bonfire and  relaxing in a sauna. The dry heat can scorch or dry out delicate items like gravy, custard, or scrambled eggs. The moist, consistent warmth from the wet heat system acts like a protective blanket, keeping your food at the perfect serving temperature without sacrificing its texture or moisture. It's the secret to serving food that tastes as good at the end of service as it did at the start.

Who Should Buy This?

  • Pub Carveries

    An absolute must for keeping your gravy, cauliflower cheese, and  peas perfectly hot for the Sunday rush.

  • Mobile & Event Caterers

    This reliable, plug-and-go Lincat countertop bain marie is perfect for serving hot buffets at weddings and  events.

  • School & Workplace Canteens

    A safe and  efficient way to hold popular hot lunch options like curry, chilli, or baked beans.

  • Hotel Breakfast Services

    Ideal for presenting a flawless breakfast buffet of sausages, mushrooms, and  tomatoes to your guests.

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