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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Wet Heat Bain Marie | Gastronorm Capable | Lincat BM3AW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Bain Marie | Wet Heat Bain Marie | Gastronorm Capable | Lincat BM3AW

SKU: BM3AW
£439.99 / exc vat
£527.99/ inc vat
  • Wet Heat Operation
  • Front Drain Tap
  • Adjustable Heat Control
  • Robust Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your signature sauces, gravies, or pre-cooked dishes at that perfect temperature without them drying out? The Lincat Silverlink 600 bain marie is a brilliant bit of kit designed precisely for that. Using a gentle wet heat system, it ensures your food stays moist and  delicious, ready for service whenever you are.

This countertop champion is an essential for any professional setup, from bustling pub carveries and  hotel breakfast buffets to takeaway spots and  mobile catering vans. Its compact footprint means it won't hog precious counter space, while its robust stainless steel construction is ready to handle the daily hustle and  bustle of a commercial kitchen.

Complete with three 1/4 gastronorm pans and  a super-simple front drain tap, this commercial wet heat bain marie is ready to perform straight out of the box. It’s the reliable, no-fuss solution for elevating your food holding and  streamlining your service, ensuring every plate you send out is spot on.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps your food perfectly moist and  appetizing.
  • Front Drain Tap: Makes emptying and  cleaning the unit incredibly simple and  fast.
  • Adjustable Heat Control: Gives you precise command over your food holding temperatures.
  • Robust Stainless Steel Build: Ensures it's tough, durable, and  very easy to wipe clean.
  • Gastronorm Pans Included: Comes with three 1/4 GN pans and  lids, ready for immediate use.
  • Compact Countertop Design: Fits easily into any kitchen layout without taking over.
  • 13 Amp Plug Supply: No complex installation needed, just plug it in and  go.
  • Silverlink 600 Series: Part of a trusted, modular family of reliable catering equipment.

Technical Specifications

  • Brand: Lincat
  • SKU: BM3AW
  • Dimensions: 290(H) x 300(W) x 600(D)mm
  • Power: 0.5kW
  • Power Supply: 230V / 13 amp plug fitted
  • Heat Type: Wet Heat
  • Capacity: 3 x 1/4 Gastronorm Pans (150mm deep)
  • Controls: Adjustable Thermostatic Control
  • Drainage: Front Mounted Tap
  • Weight: 11.962kg
  • Material: Stainless Steel

Expert Review and  Insights

The Lincat BM3AW is a classic for a reason. It's not flashy, but its performance is rock-solid. The wet heat system is far superior to dry heat for delicate items like gravy or custards, and  the build quality is exactly what you'd expect from Lincat – it’s made to last through years of busy services.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: Superb stainless steel construction that handles daily kitchen knocks with ease.
  • Manual Fill: Lacks an automatic fill feature, so requires monitoring during long services.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed a dependable hot-holding solution for their popular seafood chowders and  sauces, as their previous unit caused food to stick and  dry out during the busy tourist season.

"The Lincat BM3AW has been a fantastic addition. Our sauces stay at the perfect consistency all day, and  the team loves how easy it is to drain and  clean at the end of a long shift. It’s just a solid, reliable piece of equipment."

Robert Evans – Owner

The bistro has seen a marked improvement in food quality consistency and  estimates a 20-minute time saving on daily cleaning tasks.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a stable, level, and  heat-resistant countertop.
  • Ensure there's at least 100mm of clear space around the sides and  back for proper ventilation.
  • Before the first use, give the interior water well and  all gastronorm pans a thorough wipe down.
  • Always fill the water tank to the indicated level with fresh water *before* switching on the power.

Keeping It Going

  • Drain the water at the end of every service using the convenient front tap to prevent limescale build-up.
  • Clean the interior with a soft cloth and  a mild, food-safe detergent, then rinse and  dry.
  • Regularly descale the unit, especially if you're in a hard water area, to maintain heating efficiency.
  • Periodically inspect the power cord and  plug for any signs of damage or wear.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is right for your kitchen? Here are a few things to think about.

Wet Heat vs. Dry Heat

Wet heat is best for delicate liquids like sauces and  gravy, preventing them from drying out. Dry heat is simpler and  works well for items like pies or pastries.

Size and  Capacity

Consider your counter space and  how many different dishes you need to hold simultaneously. This countertop model is perfect for smaller setups or specific stations.

Power Source

Check if you need a standard 13-amp plug or a more powerful hardwired unit. This model's plug-and-play design makes it incredibly versatile for many locations.

Ease of Cleaning

Features like a front drain tap and  removable pans make a huge difference to daily cleaning routines. Look for smooth stainless steel for easy wipe-downs.

Gastronorm Compatibility

Ensure the unit is compatible with the standard gastronorm pan sizes you already use in your kitchen. This helps to streamline your entire operation.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this for dry heat?

A: No, this is a dedicated wet heat only unit. Using it without water can damage the heating element and  is not recommended.

Q: How long does it take to heat up?

A: It typically takes around 20-25 minutes to reach the optimal serving temperature, depending on the starting temperature of the water.

Q: What gastronorm pans does it come with?

A: It is supplied with three 1/4 size gastronorm pans and  corresponding lids, each 150mm deep, so it's ready to use straight away.

Q: Can I use different sized gastronorm pans?

A: Absolutely. You can configure it with different combinations of 1/4, 1/2, or other GN pan sizes as long as they fit within the main well.

Q: Is the temperature adjustable?

A: Yes, it features an easy-to-use adjustable thermostatic control, allowing you to set the perfect holding temperature for different types of food.

Q: How do I drain the water from the unit?

A: There is a convenient and  safe drain tap located on the front of the unit, which makes emptying the water quick and  simple.

Q: What is the power supply?

A: This appliance runs on a standard 230V supply and  comes fitted with a regular 13 amp plug, making it easy to set up anywhere.

Q: Is this bain marie suitable for cooking food from raw?

A: No, a bain marie is designed specifically for hot-holding pre-cooked food at a safe and  consistent serving temperature, not for cooking.

What Customers Are Saying

"Solid, reliable, does exactly what it says on the tin. Heats up quickly and  holds the temperature steady all afternoon. Lincat quality is always worth it."

Mark W. – Café Owner, Bristol

"A great little unit for our buffet line. The included pans are a real bonus. My only minor gripe is the lack of a water level indicator, but you quickly get used to it."

Susan Chen – Hotel Manager, Manchester

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The Lincat Silverlink 600 Edge: Built for the British Kitchen

When you invest in a piece of Lincat equipment, you're buying more than just stainless steel; you're buying peace of mind. The Silverlink 600 series is legendary in UK commercial kitchens for its sheer reliability and  no-nonsense design. This Lincat Silverlink 600 bain marie is a perfect example. It's built in the UK to withstand the relentless pace of a busy service, day in, day out. There are no overly complex digital controls to fail, just a simple, robust thermostat that does its job flawlessly. This focus on durability means less downtime, fewer repair bills, and  consistent performance you can build your service around. It’s a true workhorse, designed by people who understand that in catering, equipment that just works is the most valuable asset you can have.

Explore more from Lincat

What's the Big Deal About Wet Heat?

Ever had gravy that's developed a skin or sauces that have gone thick and  claggy? That's often the work of a dry heat bain marie. This Lincat model uses wet heat, which is a much gentler and  more effective way of keeping food warm. Think of it like a spa for your food; it sits in a bath of hot water, creating a humid environment. This steam gently envelops the gastronorm pans, keeping the food inside moist and  at a consistent temperature, preventing it from drying out or catching on the bottom. It's the secret to serving food that tastes as good at the end of service as it did at the beginning.

Who Should Buy This?

  • Pubs & Carveries: Perfect for keeping gravy, peas, and  roasted veg at the ideal temperature for Sunday lunch.
  • Mobile Caterers: Its compact, plug-and-play design is an ideal, reliable unit for event catering and  food trucks.
  • Cafés & Delis: A great solution for holding hot fillings for jacket potatoes, paninis, or daily soup specials.
  • Hotel Buffets: Reliably holds breakfast items like scrambled eggs, baked beans, and  sausages for guests.
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