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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Interactive Cooking Injection Oven | 6 x 1/1GN Capacity | Lainox COEN061 GN933. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lainox In Stock

Commercial Combi Oven | Interactive Cooking Injection Oven | 6 x 1/1GN Capacity | Lainox COEN061 GN933

SKU: GN933
£4,667.99 / exc vat
£5,601.59/ inc vat
  • ICS Automatic Cooking
  • Just in Time Cooking
  • Combination Cooking
  • Autoclima® System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true powerhouse for the modern professional kitchen, the Lainox COEN061 combi oven is far more than just a 6 tray commercial oven. It’s a smart cooking partner designed to bring precision, consistency, and  incredible versatility to your menu. By blending steam, convection heat, and  intelligent automation, it takes the guesswork out of producing exceptional dishes, batch after batch.

This interactive cooking injection oven is built for dynamic, high-pressure environments like bustling restaurants, large-scale event caterers, and  ambitious hotel kitchens. Its 6 x 1/1GN capacity is perfect for handling significant volume, while the sophisticated features like Autoclima® and  automatic interactive cooking ensure every dish, from delicate pastries to hearty roasts, is cooked to perfection. It's the ideal solution for chefs who demand control and  want to elevate their culinary output.

At its heart, this is an investment in efficiency and  quality. With an intuitive touchscreen interface, hundreds of programmable recipes, and  an automatic cleaning system, it frees up your team to focus on creativity, not manual chores. If you're ready to streamline your workflow and  deliver consistently flawless results, the Lainox COEN061 combi oven is engineered to make it happen.

Key Features and  Benefits

  • ICS Automatic Cooking: Cook perfectly with 79 automatic programs for total consistency.
  • Just in Time Cooking: It tells you when to add different foods to finish together.
  • Combination Cooking: Get succulent results by combining steam with convection heat.
  • Autoclima® System: Automatically manages humidity for perfectly moist and  tender food.
  • 2-Speed Bi-directional Fans: Ensures perfectly even heat distribution for uniform cooking results.
  • Automatic Liquid Clean System: Saves you hours of labour with its self-cleaning cycle.
  • 7-inch Touch Screen: Offers simple, intuitive control over all advanced cooking functions.
  • 400 Programmable Recipes: Save your own unique 15-step recipes for one-touch perfection.

Technical Specifications

  • Brand: Lainox
  • SKU: GN933
  • Dimensions: 880(H) x 510(W) x 625(D) mm
  • Weight: 81kg
  • Capacity: 6 x 1/1GN
  • Power: 400V / 3 Phase
  • Control Type: 7" Touch Screen
  • System: Injection Steam
  • Fan Speeds: 2
  • Temperature Range: 30°C to 300°C
  • Internal Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Lainox COEN061 really stands out in the crowded combi market. It's not just about cooking; it's about kitchen management. The 'Just in Time' and  'Multi-Level' cooking functions are genuinely brilliant, acting like an extra pair of expert hands during a busy service. This isn't just an oven; it's a central hub for a highly efficient, modern kitchen operation.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The intelligent cooking system dramatically reduces monitoring and  potential for error.
  • Con: The 3-phase power requirement means it's not suitable for all premises.

Case Study: Real Business, Real Results

The Harbour View Bistro in Falmouth, Cornwall, needed to upgrade its ageing convection oven to cope with a surge in summer bookings and  a more ambitious menu. They needed a reliable restaurant combination oven that could handle delicate seafood and  hearty roasts with equal precision.

"The Lainox has completely streamlined our service. The 'Just in Time' feature means our mains all come together perfectly, even with different cooking times. Our Sunday roasts are more consistent, and  the kitchen is far less chaotic. The automatic cleaning is a lifesaver at the end of a 14-hour day."

Gareth Davies – Head Chef

The bistro now reports a 30% reduction in average cooking times for key dishes and  a significant improvement in food quality consistency during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a 3-phase (400V) electrical supply installed by a qualified electrician.
  • The unit requires a mains water connection for steam generation; a water softener is highly recommended.
  • Place the oven on a level, stable surface with adequate ventilation space around the back and  sides.
  • Run a full steam and  cleaning cycle before first use to prime the system and  remove any factory residues.

Keeping It Going

  • Use the automatic LCS cleaning system daily with the recommended COMBICLEAN cartridges for best results.
  • Wipe down the door seal and  glass every day to maintain a perfect seal and  clear visibility.
  • Gently clean the core temperature probe after each use to ensure accurate readings.
  • Periodically check the water filter and  replace it as needed to prevent limescale build-up.

Buying Guide: Choosing the Right Combi Oven

Not sure what to look for? A combi oven is a big decision. Here are a few pointers to help you find the perfect fit for your kitchen.

Size and  Capacity

Consider your peak service. A 6 x 1/1GN oven like this is great for most restaurants and  pubs. Larger operations might need 10 or 20-grid models, while smaller cafés could use a compact 3-grid unit.

Power Source

This model is 3-phase electric, offering powerful and  responsive heat. Make sure your site has the correct supply. Gas models are also available and  can be cheaper to run, depending on your local utility prices.

Controls and  Programming

A touch screen offers incredible flexibility and  access to smart features. If your menu is simple and  rarely changes, a manual dial-controlled oven might suffice, but programmable models ensure ultimate consistency.

Cleaning System

An automatic cleaning system, like the LCS on this Lainox oven, is a huge time and  labour saver. Manual cleaning is possible on basic models but is a significant end-of-day chore for your team.

Steam Generation

This is an 'injection' oven, where water is sprayed onto the heating element. The alternative is a 'boiler' or 'generator' system, which creates steam in a separate tank, often preferred for delicate steaming tasks.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does 'interactive cooking injection oven' mean?

A: It means the oven uses smart technology to guide you through cooking processes. The 'injection' part refers to how it creates steam by spraying water directly onto a hot element inside the oven cavity, which is fast and  efficient.

Q: How many of my own recipes can I save on the oven?

A: You can personalise and  save up to 400 unique cooking programs, each with as many as 15 distinct steps, allowing for incredible customisation.

Q: What is the maximum temperature this oven can reach?

A: The oven operates in a range from 30°C up to 300°C for convection, steam, and  combination cooking modes.

Q: Does this commercial combi oven 6 x 1/1GN need a permanent water connection?

A: Yes, a mains water connection is required to generate steam for the cooking and  cleaning functions. We strongly advise using a water filter or softener.

Q: Is the 2-core probe included?

A: Yes, the unit comes equipped with a 2-core temperature probe for precise cooking based on the internal temperature of the food.

Q: Can I cook delicate items like soufflés or croissants?

A: Absolutely. The low-speed fan setting is specifically designed for delicate items like pastries and  baked goods, preventing them from collapsing or drying out.

Q: What is 'Autoclima®'?

A: Autoclima® is Lainox's system for automatically measuring and  controlling the humidity level inside the oven, ensuring food stays moist and  tender without any manual adjustments.

Q: What are the benefits of a bi-directional fan?

A: The fan periodically changes direction, ensuring that heat is distributed perfectly evenly throughout the oven cavity. This eliminates 'hot spots' and  means you don't have to turn trays during cooking.

What Customers Are Saying

"An absolutely fantastic bit of kit. The automatic cooking functions are brilliant and  the results are spot on every single time. Has made our kitchen so much more efficient."

Mark L – The Swan Gastropub, Stratford-upon-Avon

"A serious upgrade for us. There was a bit of a learning curve with all the features, but now we couldn't live without it. The GN933 combi steam oven is a beast!"

Chloe B – Boutique Hotel, Bath

"The self-cleaning function alone is worth the investment. Food quality has gone up, and  our Sunday service is smoother than ever. Highly recommend this catering combi steam oven."

Samir K – Events Venue, Manchester

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The Lainox Advantage: Smarter Cooking, Smarter Business

Choosing a Lainox combi oven is about more than just its impressive technical sheet; it's an investment in your kitchen's future efficiency and  quality. For over 40 years, Lainox has been at the forefront of cooking technology, building a reputation for robust, intelligent equipment that understands the pressures of a commercial kitchen. The real value of the Lainox COEN061 combi oven reveals itself over time. The automated cooking and  cleaning systems reduce reliance on highly-trained staff and  minimise human error, leading to less food waste and  greater menu consistency. This reliability means fewer service calls and  less downtime, protecting your revenue and  reputation. By taking the guesswork out of complex cooking processes, Lainox empowers your team to focus on what truly matters: creativity and  delivering an exceptional dining experience for every customer.

Explore more from Lainox

How 'Multi-Level' and  'Just in Time' Cooking Organise Your Kitchen

Ever felt like a kitchen conductor trying to get the fish, potatoes, and  asparagus to finish at the exact same moment? That's precisely what Lainox's Multi-Level and  Just in Time cooking features solve. Think of the oven as your expert sous chef. With Multi-Level cooking, you can load different foods that require the same cooking climate (e.g., steam) and  the oven will alert you as each one is perfectly cooked and  ready to be removed. Just in Time takes it a step further: you tell it what you're cooking, and  it calculates the different start times, prompting you when to load each tray so that everything finishes simultaneously. It's a simple, automated way to ensure perfect synchronisation, reducing stress and  ensuring every plate goes out hot and  fresh.

Who Should Buy This?

  • Hotel Kitchens: Effortlessly cater for breakfast buffets, à la carte dining, and  room service with diverse pre-set programmes.
  • High-End Restaurants: Use the precise combination cooking and  multi-level functions to execute complex dishes with flawless consistency.
  • Event Caterers: Handle large volumes for weddings and  corporate events, ensuring every guest's meal is perfectly cooked and  timed.
  • Culinary Schools: Teach the next generation of chefs on state-of-the-art equipment that showcases modern cooking techniques.
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