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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Manual Assisted Cooking | 6 x 1/1 GN Capacity | Boiler | Lainox CBES061. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lainox In Stock

Commercial Combi Oven | Manual Assisted Cooking | 6 x 1/1 GN Capacity | Boiler | Lainox CBES061

SKU: GN925
£3,756.99 / exc vat
£4,508.39/ inc vat
  • 6 x 1/1 GN Capacity
  • Autoclima® System
  • Boiler Steam Generation
  • Fast-Dry® System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking game is simple with the Lainox CBES061 combi oven. This isn't just an oven; it's the new workhorse for your culinary team, blending the power of convection cooking, the gentle precision of steaming, and  the efficiency of combination cooking into one robust, stainless steel unit. It’s designed to give you complete control and  repeatable results, whether you're roasting, baking, steaming, or regenerating.

Built for the demanding environment of a professional UK kitchen, this 6 grid combi oven for restaurants, gastropubs, and  large-scale caterers is a master of multitasking. Its generous 6 x 1/1 GN capacity means you can handle the Sunday rush or a large event booking with ease. With features like 'assisted cooking' and  a boiler for instant, high-quality steam, it takes the guesswork out of producing perfectly cooked dishes, every single time.

From its clever Autoclima® system that automatically manages humidity to its time-saving automatic cleaning function, the Lainox CBES061 is engineered for efficiency. It comes packed with 95 pre-set programmes and  space for 99 of your own, making it incredibly easy for your whole team to use. This is the smart, reliable solution for any kitchen ready to deliver consistently brilliant food.

Key Features and  Benefits

  • 6 x 1/1 GN Capacity: Cook large batches of food, boosting your kitchen's output.
  • Autoclima® System: Automatically controls humidity for perfectly moist and  tender results.
  • Boiler Steam Generation: Get instant, powerful steam for superior steaming and  colour retention.
  • Fast-Dry® System: Achieves perfectly crisp and  brown food, ideal for pastries.
  • Automatic Cleaning System: Saves valuable staff time and  keeps the oven impeccably hygienic.
  • Core Temperature Probe: Cook meats and  fish to perfection with precise internal temperatures.
  • 95 Pre-loaded Programmes: Get consistent, fantastic results from day one with minimal training.
  • 99 User-defined Programmes: Save your own unique multi-step recipes for ultimate kitchen consistency.

Technical Specifications

  • Brand: Lainox
  • SKU: GN925
  • Capacity: 6 x 1/1 GN
  • Dimensions: 705(H) x 875(W) x 650(D) mm
  • Power: 230V / Single Phase (Requires hardwiring by a specialist)
  • Weight: 89kg
  • Control Type: Manual with Assisted Cooking
  • Steam System: High-efficiency Boiler
  • Temperature Range: 30°C to 300°C
  • Functions: Convection, Steam, Combination, Autoclima®, Fast-Dry®
  • Cleaning: Automatic LCS (Liquid Clean System)
  • Programmes: 95 Pre-set + 99 User Programmes (4 steps each)
  • Material: Stainless Steel

Expert Review and  Insights

The Lainox CBES061 really hits that sweet spot between manual control and  smart automation. It feels incredibly solid and  the boiler-fed steam is responsive and  powerful, which is exactly what you want for delicate fish or vibrant vegetables. For a kitchen that needs reliability without an over-the-top digital interface, this is a seriously impressive bit of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best of Both Worlds: Offers robust manual control with clever, genuinely useful automated features.
  • Installation Needs Planning: Requires hardwiring and  plumbing, so factor in a professional install.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, needed to upgrade from their ageing convection ovens to keep up with tourist season demand. Their main challenge was cooking delicate seafood consistently alongside their popular Sunday roasts.

"The Lainox has been brilliant. The control we have with the steam function is phenomenal – our fish dishes have never been better. Plus, the pre-set programmes mean even our newer chefs can produce perfect results, and  the automatic cleaning frees up an hour of staff time every night."

Robert Davies – Head Chef

Since installing the Lainox CBES061, the bistro has successfully increased its service capacity by 30% during peak hours, all while improving the consistency of its signature dishes.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed by a qualified commercial catering engineer.
  • Requires a dedicated single-phase electrical supply for hardwiring.
  • A direct mains water connection is needed for the boiler and  cleaning system.
  • Ensure the oven is on a firm, level surface with adequate ventilation clearance as per the manual.

Keeping It Going

  • Run the Automatic LCS (Liquid Clean System) daily to prevent build-up and  maintain performance.
  • Only use approved Lainox COMBICLEAN and  CALFREE cleaning cartridges to protect internal components.
  • Regularly inspect the door gasket for a tight seal to ensure heat and  steam efficiency.
  • Wipe down the stainless steel exterior daily with a soft cloth and  mild detergent.

Buying Guide: Choosing the Right Combi Oven

Need help choosing? Selecting the right combi oven is a big decision. Here are a few key points to consider to make sure you get the perfect fit for your business.

Capacity & Size

Consider your busiest service. A 6 x 1/1 GN oven like this one is perfect for a medium-sized restaurant or busy pub, allowing you to cook multiple dishes or large batches at once.

Power & Water Supply

Check your kitchen's infrastructure. This model needs a hardwired single-phase electricity supply and  a mains water connection. Always confirm you have the right utilities before purchasing.

Steam Generation

This oven uses a boiler, which produces a large volume of high-quality steam on demand. It's ideal for kitchens that do a lot of steaming, poaching, or need precise humidity control.

Cleaning Systems

An automatic cleaning system is a huge long-term saving. It reduces staff labour, ensures consistent hygiene, and  protects the oven's longevity. This model's system is a major benefit.

Programmability

Think about your team's skill level. Having 95 pre-set programmes and  99 custom slots makes it easy for any staff member to produce consistent results, reducing training time and  errors.

See all Combination Ovens

Frequently Asked Questions

Q: What does '6 x 1/1 GN' capacity mean?

A: It means the oven can hold six 1/1 Gastronorm pans (530 x 325mm), which is the standard size used in most professional kitchens. This gives you a large, flexible cooking space.

Q: What is the main advantage of a boiler-fed combi oven?

A: A boiler generates pure, pressurised steam separately from the main oven cavity. This provides instant, high-quality steam, which is perfect for delicate steaming and  precise humidity control.

Q: Can I create and  save my own cooking recipes?

A: Yes, you can create and  save up to 99 of your own unique cooking programmes, each with up to 4 distinct steps, allowing you to perfect your signature dishes.

Q: What does the 'assisted cooking' feature do?

A: It refers to the oven's smart features, like the 95 pre-set recipes and  Autoclima system, which help guide the chef to achieve perfect results with minimal manual intervention.

Q: What is the Fast-Dry® function used for?

A: Fast-Dry® rapidly removes humidity from the oven chamber. It's ideal for the final stage of cooking to achieve perfectly crisp skin on roasted meats or a golden-brown finish on pastries and  baked goods.

Q: How does the automatic cleaning system work?

A: The LCS (Liquid Clean System) uses specific liquid detergent and  descaler cartridges. You simply Select a cleaning cycle, and  the oven automatically circulates the solutions to wash, rinse, and  descale itself.

Q: Is this oven good for baking bread and  pastries?

A: Absolutely. The combination of precise convection heat, the Fast-Dry® function for a crisp crust, and  the ability to inject steam makes it excellent for all kinds of baking.

Q: Why is a core temperature probe important?

A: It measures the internal temperature of the food, not just the oven air. This is the most accurate way to ensure meats like chicken, beef, and  pork are cooked safely and  perfectly to your desired doneness, preventing under or over-cooking.

What Customers Are Saying

This Lainox CBES061 combi oven is an absolute workhorse. The automatic cleaning is a lifesaver and  the cooking results are spot on every time. Highly recommended.

Sarah Jenkins – The Old Mill Pub, Cardiff

A fantastic upgrade for our kitchen. It's surprisingly easy to use and  the core probe gives us so much confidence when cooking large joints of meat.

Tom Bedford – Hotelier, Lake District

We use it for everything from delicate pastries to hearty bakes. The Fast-Dry feature gives us a perfect finish. A very solid and  reliable oven.

Chloe Miller – The Bakehouse Café, Brighton

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The Lainox Advantage: Italian Engineering for Peak Performance

Choosing a Lainox combi oven is an investment in your kitchen's future. With a rich history of Italian engineering, Lainox is renowned for building equipment that isn't just powerful, but incredibly durable and  reliable. This goes far beyond the spec sheet. It's about the confidence you feel during a hectic Saturday night service, knowing your oven won't let you down. Features like the boiler-fed steam and  Autoclima® aren't just technical tricks; they are tools that reduce food waste by preventing cooking errors and  save on ingredient costs by retaining moisture and  yield. The automatic cleaning system translates directly into lower labour costs and  a more efficient, hygienic kitchen. In a competitive industry, this long-term reliability and  operational efficiency is the true Lainox advantage, making it the dependable heart of successful kitchens across the UK.

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Why Autoclima® Guarantees Perfect Results

Ever struggled with a roast chicken that's dry on the inside or steamed vegetables that turn out soggy? The Autoclima® feature is your solution. Think of it as the oven's built-in humidity expert, constantly monitoring and  adjusting the moisture levels inside the cooking chamber. For a roast, it ensures there's just enough ambient moisture to keep the meat succulent while the hot, dry air crisps the skin. For something delicate like fish or a crème caramel, it introduces the perfect amount of steam to create a gentle, humid environment, preventing it from drying out or splitting. It's this intelligent, automatic adjustment that removes the guesswork and  delivers flawless texture, dish after dish.

Who Should Buy This?

  • Restaurants & Gastropubs: An ideal central oven for roasting meats, steaming fish, and  baking desserts with absolute consistency.
  • Hotel Kitchens: Perfectly handles the diverse demands of breakfast service, à la carte dining, and  event catering.
  • School & Care Home Canteens: Reliably produces large volumes of nutritious, perfectly cooked meals while retaining vital nutrients.
  • Event Caterers: A powerful and  dependable unit for preparing varied, high-quality menus for weddings and  corporate functions.
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Equip your kitchen with the best. Order your Lainox CBES061 combi oven today and  experience a new level of cooking efficiency and  consistency.

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