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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Simple Snack Oven | 10x Gastronorm 1/1 | Blizzard RDA110E. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Combi Oven | Simple Snack Oven | 10x Gastronorm 1/1 | Blizzard RDA110E

SKU: PL-RDA110E
£4,536.99 / exc vat
£5,444.39/ inc vat
  • 10 x GN1/1 Capacity
  • Direct Steam System
  • 304 Stainless Steel Build
  • Wide +50°C to +270°C Temperature Range

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking game doesn't have to be complicated. This Blizzard RDA110E is a fantastic, straightforward commercial combi oven 10 grid that brings together the power of convection cooking, steam, or a combination of both, without the bewildering control panel. It’s designed for chefs and  caterers who value reliability and  performance over unnecessary bells and  whistles, delivering consistently delicious results whether you're roasting, baking, or steaming.

Perfectly suited for bustling restaurants, large-scale event catering, or busy institutional kitchens, this oven's generous 10 x 1/1 gastronorm capacity means you can handle serious volume with ease. Built from high-grade 304 stainless steel, it's a true workhorse designed to withstand the daily rigours of a professional environment. From succulent Sunday roasts to delicate steamed fish and  perfectly baked pastries, it gives you the versatility you need to expand your menu and  delight your customers.

With its user-friendly manual controls, direct steam injection for moisture-rich cooking, and  a handy cleaning shower included as standard, the Blizzard RDA110E strips away the complexity to focus on what truly matters: exceptional food. If you're looking for a powerful, dependable, and  easy-to-operate combi oven that will immediately enhance your kitchen's capabilities, this is an outstanding choice.

Key Features and  Benefits

  • 10 x GN1/1 Capacity: Cook large batches of food, perfect for busy services.
  • Direct Steam System: Injects steam for succulent roasts and  perfectly baked goods.
  • 304 Stainless Steel Build: Built to last in tough kitchens and  is easy to clean.
  • Wide +50°C to +270°C Temperature Range: Gives you total versatility from gentle proving to intense roasting.
  • Internal Illumination: Keep an eye on your cooking without opening the door.
  • Included Hand Shower: Makes cleaning the oven cavity after service quick and  simple.
  • Simple Manual Controls: Incredibly easy to use, cutting down on staff training time.
  • Powerful 3-Phase Operation: Ensures rapid heat-up times and  consistent cooking performance.

Technical Specifications

  • Brand: Blizzard
  • SKU: RDA110E
  • Dimensions: 950 x 710 x 830 mm (H x W x D)
  • Capacity: 10 x GN1/1 containers
  • Temperature Range: +50°C to +270°C
  • Power: 12200W
  • Power Supply: 3 Phase (Hardwired)
  • Weight: 121 kg
  • Material: High grade 304 Stainless Steel (Interior & Exterior)
  • Steam System: Direct Injection
  • Hinge: Left hand hinged

Expert Review and  Insights

The Blizzard RDA110E is a refreshing sight in the combi oven market. It sidesteps complex digital interfaces for good, old-fashioned reliable knobs that do exactly what you tell them to. It’s a robust, honest piece of kit that focuses purely on delivering even heat and  consistent steam. For kitchens that need a dependable workhorse without a steep learning curve, it’s a very smart buy.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The build quality is excellent; its stainless steel construction feels incredibly sturdy.
  • Cons: Lacks digital programmability, so it's less suited for complex multi-stage recipes.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Pembrokeshire, needed to replace their ageing convection ovens which were struggling to keep up with their summer season demand and  offered no steam functionality for their popular fish dishes.

"We needed more capacity and  more control over moisture in our cooking. The Blizzard RDA110E has been brilliant. It's incredibly straightforward, our roasts are juicier, and  the included hand shower makes the end-of-day clean down so much faster. It just works."

David Williams – Head Chef

The bistro successfully increased its main course output during peak hours by 35% and  significantly improved the consistency and  quality of its steamed and  roasted menu items.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a 3-Phase electricity supply and  must be installed by a qualified electrician.
  • Ensure the oven is positioned on a flat, stable, and  level surface, using the adjustable feet if necessary.
  • A mains water connection is required for the direct steam system and  the hand shower. We recommend a water filter in hard water areas.
  • Leave adequate ventilation space around the unit as specified in the user manual for safety and  performance.

Keeping It Going

  • Use the supplied hand shower to rinse down the interior after each day's service to prevent food build-up.
  • Wipe the stainless steel exterior with a soft cloth and  appropriate cleaner to maintain its finish.
  • Regularly check the door seal for any signs of wear and  tear to ensure heat and  steam are not escaping.
  • If you're in a hard water area, implement a regular descaling routine to keep the steam system working efficiently.

Buying Guide: Choosing the Right Combi Oven

Feeling a bit lost in the world of combi ovens? Here are a few key things to consider to make sure you get the perfect fit for your kitchen.

Size & Capacity

Consider your average covers. A 10 x GN1/1 oven like this one is great for medium to large establishments, but smaller kitchens might manage with a 5 or 7 grid model.

Power Up

Check your kitchen's power supply. This is a 3-Phase model, offering immense power and  quick recovery, but you must have the correct wiring to support it.

Steam Source

Direct injection (like this oven) is efficient and  compact. Boiler-fed systems can offer more precise steam but require more maintenance and  space.

Control Panel

Do you need complex, programmable recipes, or will simple manual controls suffice? Manual is often faster for straightforward menus and  requires less staff training.

Cleaning

A built-in hand shower simplifies manual cleaning. More advanced models may offer fully automatic cleaning cycles, but these come at a higher price point.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does 10 x GN1/1 capacity mean?

A: It means the oven can hold ten standard 'Gastronorm 1/1' trays (530 x 325mm), which is the most common size used in professional kitchens.

Q: What is a 'direct steam system'?

A: This system creates steam by injecting water directly onto the heating elements inside the oven, which is an efficient way to add moisture to your cooking.

Q: Does this oven need a permanent water connection?

A: Yes, a mains water connection is required to operate the steam function and  the supplied cleaning hand shower.

Q: What does '3-Phase' power mean?

A: It refers to a type of electrical supply common in commercial premises that provides more power than a standard single-phase domestic supply. You will need a qualified electrician for installation.

Q: Can I bake bread and  pastries in this oven?

A: Absolutely. The combination of convection heat and  the steam function is ideal for achieving a perfect crust and  a light, airy texture in baked goods.

Q: How difficult is it to clean this oven?

A: The full stainless steel construction and  rounded internal corners make it easy to wipe down, and  the included hand shower greatly simplifies rinsing the interior.

Q: Does the oven come with any shelves or trays?

A: It is supplied with one shelf to get you started. Additional GN1/1 trays and  shelves are available to purchase separately.

Q: Are the controls easy for all staff to use?

A: Yes, the simple manual dial controls for temperature, time, and  steam are very intuitive and  require minimal training compared to digital models.

What Customers Are Saying

"An absolute workhorse. We use it for everything from baking scones in the morning to roasting joints for lunch. So simple to use, which is a massive plus for my team."

Sarah Jones – Cafe Owner, York

"Great value for a 10-grid combi. It heats up quickly and  the steam function is excellent. The stainless steel finish is also very easy to keep clean."

Ben Carter – Head Chef, Bristol Gastro Pub

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The Blizzard Promise: Reliability Without the Frills

In a commercial kitchen, the most valuable asset is equipment that you can rely on, day in and  day out. That's the core philosophy behind Blizzard's approach. This catering combi oven for restaurants isn't designed to win awards for complex technology; it's engineered to win the battle on the front line of a busy service. The focus on high-grade 304 stainless steel, robust components, and  simplified controls translates directly into long-term business value. You spend less time training staff on complicated programs and  more time cooking. You face fewer call-outs for software glitches and  more uptime when you need it most. Choosing a Blizzard oven is an investment in operational peace of mind, ensuring your kitchen has a powerful, consistent, and  dependable heart for years to come.

Explore more from Blizzard

How Direct Steam Injection Elevates Your Cooking

Ever wondered what 'direct steam' actually means? It’s a clever and  efficient system that creates a moisture-rich cooking environment. Instead of a separate boiler, it works by spraying a fine mist of water directly onto the oven's super-hot heating elements. This water instantly vaporises into steam, filling the entire oven cavity.

Think of it like giving your food a spa treatment while it cooks. This humid environment stops meats like chicken and  beef from drying out, resulting in incredibly succulent and  tender results. It’s also the secret behind bakery-quality bread with a perfect, crispy crust. It's a simple, effective technology that gives you the benefits of steam cooking without the extra cost and  maintenance of a traditional boiler system, making this professional combi steam oven a smart choice for any kitchen.

Who Should Buy This?

  • Restaurants & Gastro Pubs

    Perfect for producing consistent Sunday roasts, steamed vegetables, and  baked desserts for a busy service.

  • Event & Mobile Caterers

    Its high capacity and  robust build make it ideal for preparing large quantities of food for weddings and  events.

  • Schools & Care Homes

    An easy-to-use, reliable oven for producing hundreds of nutritious, high-quality meals on a daily basis.

  • Farm Shops & Delis

    Expand your hot food-to-go offering with perfectly cooked pies, pastries, and  roasted meats.

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