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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Simple Snack Oven | 15x Gastronorm 1/1 Capacity | Blizzard RDA115E. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Combi Oven | Simple Snack Oven | 15x Gastronorm 1/1 Capacity | Blizzard RDA115E

SKU: PL-RDA115E
£6,289.99 / exc vat
£7,547.99/ inc vat
  • 15x GN 1/1 Capacity
  • Direct Steam System
  • Simple Mechanical Controls
  • High-Grade 304 Stainless Steel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen’s cooking capacity? This isn't just another oven; it's the heart of a high-volume operation. The Blizzard RDA115E is a seriously capable commercial combi oven 15 tray unit, designed from the ground up for kitchens that can't afford to slow down. It blends powerful performance with refreshingly simple controls, making it an absolute workhorse for roasting, steaming, baking, and  regenerating food with exceptional consistency.

Perfect for bustling restaurants, large-scale event caterers, busy bakeries, and  institutional canteens, this oven delivers on its promises. Forget complicated digital menus and  fussy programming; the RDA115E focuses on core functionality. With its huge 15 x GN 1/1 capacity, direct steam injection for succulent results, and  a robust stainless steel build, it’s designed to handle the toughest shifts, day in and  day out.

If you're after a reliable, high-capacity oven that your whole team can use with minimal training, you’ve found it. It’s the powerhouse you need to expand your menu, increase your output, and  deliver perfectly cooked food, every single time. It's time to let your kitchen reach its full potential.

Key Features and  Benefits

  • 15x GN 1/1 Capacity: Cook massive batches of food all at once.
  • Direct Steam System: Creates instant steam for moist, perfectly cooked results.
  • Simple Mechanical Controls: Incredibly easy to use, with no complex programming needed.
  • High-Grade 304 Stainless Steel: Exceptionally durable, corrosion-resistant, and  a breeze to clean.
  • Wide Temperature Range (+50°C to +270°C): Offers total flexibility from gentle warming to intense roasting.
  • Internal Illumination: Lets you keep a close eye on your cooking.
  • Included Hand Shower: Makes cleaning the oven cavity quick and  straightforward.
  • Left-Hand Hinged Door: Designed for an efficient workflow in many kitchen layouts.

Technical Specifications

  • Brand: Blizzard
  • SKU: RDA115E
  • Dimensions: 1660 x 750 x 850 mm (H x W x D)
  • Power: 18000W / 18kW
  • Power Supply: 3 Phase (Requires hardwiring)
  • Temperature Range: +50°C to +270°C
  • Capacity: 15 x GN 1/1
  • Weight: 192.5 kg
  • Material: 304 Stainless Steel (Interior & Exterior)
  • Controls: Mechanical
  • Steam System: Direct Injection
  • Door Hinge: Left Hand

Expert Review and  Insights

The Blizzard RDA115E is a breath of fresh air. In a world of overly complex tech, this unit champions simplicity and  raw power. It’s built like a tank and  feels like it could withstand a decade of hard service without a fuss. Its performance is solid, delivering even cooking and  responsive steam injection that punches well above its price point for a unit this size.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The no-nonsense mechanical controls are brilliant for busy, high-turnover kitchens.
  • Cons: Lacks the precise recipe programming of more expensive digital models.

Case Study: Real Business, Real Results

The Clifftop Hotel in Shanklin, Isle of Wight, needed to upgrade its ageing convection ovens to cope with its bustling 120-cover restaurant and  growing wedding bookings. They chose the Blizzard RDA115E to increase capacity and  cooking consistency.

"The consistency is just fantastic. Our roast potatoes are now perfect every single time, and  we can regenerate entire banquets without any hot or cold spots. It's simplified our whole service and  taken the pressure off the team during peak times."

Robert Davies – Head Chef

Since installation, the hotel has increased its function catering output by 40% and  significantly reduced cooking times for its main service.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a 3 Phase electrical supply and  must be installed by a qualified commercial engineer.
  • Ensure it's placed on a firm, level surface that can support its weight (192.5 kg).
  • A mains water connection is required for the steam function and  the cleaning hand shower. We recommend a water softener in hard water areas.
  • Allow for adequate ventilation around the unit as specified in the manufacturer's manual.

Keeping It Going

  • Use the supplied hand shower to rinse the interior after each day's service to prevent food build-up.
  • Wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner daily.
  • Regularly check the door gasket for any splits or damage to ensure a perfect seal.
  • Schedule an annual service with a qualified technician to keep it running in peak condition.

Buying Guide: Choosing the Right Combi Oven

Not sure if this is the right model for you? Here are a few key things to consider when choosing any professional kitchen combi oven.

Capacity & Size

Think about your peak service. A 15x GN 1/1 capacity is huge, ideal for large venues. Smaller kitchens might need a more compact 5 or 7 grid model.

Power Requirements

Check your kitchen's electricity supply. Powerful units like this require a 3 Phase connection, while smaller models may run on a standard single-phase supply.

Controls: Manual vs Digital

Manual dials are simple and  reliable. Digital touchscreens offer precise control and  recipe programming, but can be more complex and  costly to repair.

Steam Generation

Direct injection (like this oven) is fast and  efficient for on-demand steam. Boiler systems provide high volumes of steam, ideal for dedicated steaming applications.

Cleaning Systems

Consider how you'll keep it clean. Manual cleaning with a hand shower is effective, while fully automatic cleaning cycles save significant staff time but add to the cost.

Kitchen Footprint

Always measure your space carefully! Ensure you have enough room for installation, ventilation, and  for the door to open fully.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does GN 1/1 mean?

A: Gastronorm 1/1 is a standard European size for kitchen containers, measuring 530 x 325mm. This oven can hold fifteen of these trays at once.

Q: Does this oven need a water connection?

A: Yes, a mains water connection is essential for the direct steam injection system and  the supplied hand shower for cleaning.

Q: Is this oven suitable for baking bread?

A: Absolutely. The direct steam injection is perfect for creating the initial blast of steam needed for a fantastic crust, making it an excellent bakery combi oven.

Q: Can I install this myself?

A: No. Due to its 3 Phase power requirement and  water connections, this unit must be installed by a qualified commercial catering engineer to ensure safety and  proper function.

Q: What are the benefits of mechanical controls?

A: They are extremely durable, very intuitive to use with minimal training, and  are generally more reliable and  cheaper to fix than complex digital touchscreens.

Q: How often does it need to be descaled?

A: This depends on the water hardness in your area. We strongly recommend fitting a water softener to protect the oven's components and  reduce the frequency of descaling.

Q: Is the door hinge on the right or left?

A: This model comes with a left-hand hinged door as standard, which is a common configuration that suits many kitchen workflows.

Q: Can it be used as a standard convection oven without steam?

A: Yes, you can use it in convection-only mode for baking, roasting, and  general cooking without activating the steam function.

What Customers Are Saying

"An absolute workhorse. We run a contract catering business and  this oven hasn't missed a beat. It’s simple, powerful, and  the 15x GN 1/1 combi steam oven capacity is incredible for the price."

David Chen – Corporate Caterer, Birmingham

"We bought this for our farm shop café and  it's transformed our hot food offering. Roasts meats beautifully and  the steam keeps everything so moist. Very easy for all staff to use."

Sarah Williams – Farm Shop, Perthshire

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The Blizzard Promise: Built for the British Kitchen

Beyond the impressive specs, owning a Blizzard RDA115E combi oven is an investment in peace of mind. Blizzard has carved out a reputation in the UK for creating equipment that is, above all else, reliable. They focus on engineering that gets the job done without unnecessary frills that can often become points of failure. This restaurant combi steam oven is a prime example: the robust 304 stainless steel, the chunky mechanical controls, and  the powerful heating elements are all chosen for longevity in the demanding, fast-paced environment of a professional kitchen. This focus on durability means a lower total cost of ownership over the appliance's lifespan, with fewer call-outs and  less downtime. It's the kind of dependable, straightforward kit that lets chefs focus on the food, not on the equipment.

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How Direct Steam Delivers Flavour, Instantly

Ever wondered what 'direct steam system' actually means for your food? It’s a beautifully simple and  effective technology. Instead of boiling water in a separate tank (a boiler), this system sprays a fine mist of water directly onto the oven’s super-hot heating element. The result is an instant, powerful blast of steam that fills the cooking cavity immediately.

Think of it like this: it’s the difference between waiting for a big pot of water to boil on the hob versus getting instant steam from a high-pressure iron. This method is not only faster and  more responsive, but it's also more energy-efficient as it only creates steam when you ask it to. This is why the Blizzard RDA115E is fantastic for baking crusty bread, cooking succulent fish, and  roasting tender joints of meat without them drying out.

Who Should Buy This?

  • Large Restaurants & Pubs

    Effortlessly handle Sunday roasts, batch cooking, and  varied à la carte demands for a full service.

  • Event Caterers

    The perfect mobile kitchen powerhouse for preparing hundreds of consistent, high-quality meals for weddings and  functions.

  • Bakeries & Patisseries

    Its excellent steam function makes it a superb bakery combi oven for achieving perfect crusts on bread and  viennoiserie.

  • Schools & Care Homes

    An essential tool for any institutional kitchen needing to produce high volumes of nutritious meals reliably every day.

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Ready to massively boost your kitchen's cooking power? Order your Blizzard RDA115E commercial combi oven 15 tray unit today for fast, simple delivery.

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