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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Prep Counter | 3 Door Prep Fridge | Stainless Steel with Solid Top | King KFC3.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Refrigerated Prep Counter | 3 Door Prep Fridge | Stainless Steel with Solid Top | King KFC3.HD

SKU: KFC3.HD
£499.99 / exc vat
£599.99/ inc vat
£846.99 / exc vat
£1,016.39/ inc vat
  • Three Door Access
  • 417-Litre Gross Capacity
  • Full Stainless Steel Construction
  • Static Cooling with Fan Assistance

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic workhorse for any professional kitchen that’s short on space but big on ambition. This King KFC3.HD is a smart, three-door refrigerated prep counter that combines a generous chilled storage area with a robust stainless steel worktop. It’s the perfect solution for keeping your essential ingredients perfectly chilled and  right at your fingertips, streamlining your food prep and  making service an absolute breeze.

Designed with the bustling British café, restaurant, or takeaway in mind, this unit is all about practical performance. Its three doors open up to a surprisingly spacious interior, complete with adjustable shelving to fit everything from salad trays to tubs of sauce. The stainless steel construction isn't just for looks; it's tough, hygienic, and  incredibly easy to clean after a busy shift, meeting the demands of any commercial environment.

If you're looking to boost efficiency and  get your kitchen organised, this 3 door refrigerated prep counter is a brilliant investment. It keeps things cool, provides a much-needed prep surface, and  is built to last. Forget juggling containers from a separate fridge – with this unit, everything you need is right where you need it, when you need it.

Key Features and  Benefits

  • Three Door Access: Easily organise and  grab ingredients without letting all the cold air out.
  • 417-Litre Gross Capacity: Plenty of room for all your fresh produce, meats, and  dairy items.
  • Full Stainless Steel Construction: Exceptionally durable, hygienic, and  a doddle to wipe down and  keep clean.
  • Static Cooling with Fan Assistance: Gently circulates cool air to keep delicate items like salad fresh without drying them out.
  • Digital Temperature Control: Precisely set and  monitor the temperature between 2°C and  8°C for food safety.
  • Fitted Castors/Wheels: Makes moving the unit for cleaning or repositioning a simple, one-person job.
  • Medium Duty Performance: A reliable performer built for professional kitchens with ambient temperatures up to 32°C.
  • Bottom-Mounted Compressor: Raises the bottom shelf for more ergonomic access and  easier servicing.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: KFC3.HD
  • Dimensions: 900 x 1365 x 700 mm (H x W x D)
  • Gross Capacity: 417 Litres
  • Net Capacity: 248 Litres
  • Weight: 80 kg
  • Power Supply: 13 amp plug fitted
  • Daily Energy Consumption: 5.51 kWh/24hr
  • Energy Rating: E
  • Temperature Range: +2°C to +8°C
  • Cooling Type: Static with fan
  • Refrigerant: R290
  • Material: Stainless Steel
  • Climate Class: 4 (Max Ambient Temp: 32°C)
  • Shelves: 3 included (325w x 530d mm)
  • Number of Doors: 3

Expert Review and  Insights

The King KFC3.HD strikes a great balance between capacity, footprint, and  functionality. It’s not trying to be the fanciest unit on the market, but it absolutely nails the essentials. The combination of a solid prep top and  accessible under-counter storage makes it a real asset in tight spaces. For kitchens focused on sandwiches, salads, or pizzas, this is a solid, no-nonsense bit of kit that just works.

Liam Sinclair – Refrigeration Expert View Profile →

  • Best Feature: The wheeled base is a huge plus for daily cleaning routines.
  • Heads-up: Static cooling is great for freshness but takes longer to cool new stock.

Case Study: Real Business, Real Results

'The Salty Squid', a popular fish and  chip shop in Whitby, needed to upgrade their old, unreliable fridge and  create a dedicated space for preparing their sides like mushy peas and  salads. Their existing setup was inefficient and  causing frustrating bottlenecks during the busy tourist season.

"The King prep counter has seriously streamlined our operation. The stainless steel top is fantastic for portioning, and  having three doors of chilled storage right underneath means we’re not running back and  forth anymore. It’s solid, reliable, and  just keeps everything perfectly cold."

Robert Miller – Owner, The Salty Squid

The new setup reduced their prep time for side orders by an estimated 30%, allowing them to serve customers faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a spot with good ventilation around the back and  sides – at least 10cm is ideal.
  • Use a spirit level to ensure the unit is perfectly flat before you start loading it.
  • Plug it in and  let it run for at least 2-3 hours to reach the correct temperature before filling.
  • Give the interior and  all shelves a good wipe-down with a food-safe cleaner before first use.

Keeping It Going

  • Wipe down the stainless steel surfaces and  door seals daily with a damp cloth.
  • Regularly check and  clear the condenser coils of any dust build-up to maintain efficiency.
  • Avoid placing hot items directly into the fridge; let them cool down first.
  • Ensure internal stock isn't blocking the small fan, allowing air to circulate freely.

Buying Guide: Choosing the Right Prep Counter

Not sure which prep counter is the perfect fit for your business? Here are a few key things to consider before you buy.

Measure Your Space

It sounds obvious, but measure twice! Check the height, width, and  depth of your available space, and  don't forget to account for access routes and  door swings.

Capacity vs. Footprint

Think about how much chilled storage you genuinely need. A larger unit is great but takes up more floor space. This 3-door model offers a great compromise.

Compressor Location

This unit has a bottom-mounted compressor, which is great for ergonomics and  servicing, but can draw in more floor dust. Keep the area clean!

Worktop Needs

A solid stainless steel top like this one is a versatile all-rounder for general prep. If you're only making salads, you might also consider a unit with a gantry for pans.

Check the Energy Rating

A fridge runs 24/7, so its energy rating matters. An efficient unit with modern refrigerant like R290 will save you money on your electricity bills over time.

See all Refrigerated Prep Counters with Doors

Frequently Asked Questions

Q: What exactly is 'static cooling with fan assistance'?

A: It's a gentle cooling method where a fan helps to circulate naturally cooled air. This prevents delicate foods like salads from drying out, which can happen in powerful fan-only fridges.

Q: Can I place hot pans directly on the stainless steel top?

A: It's not recommended. The top is designed for food preparation, not as a resting place for hot pots and  pans, which could damage the surface or transfer heat to the fridge below.

Q: What is the best way to clean the stainless steel?

A: Use a soft cloth and  a dedicated stainless steel cleaner or a mild solution of soap and  water. Always wipe in the direction of the grain to avoid scratches.

Q: Does the King KFC3.HD prep counter come with shelves?

A: Yes, it comes with three adjustable shelves, one for each door section, allowing you to customise the storage space.

Q: Can this unit be built-in or does it need to be freestanding?

A: It is designed as a freestanding unit. It requires clearance around the sides and  back for proper ventilation to ensure the refrigeration system works efficiently.

Q: What does Climate Class 4 mean?

A: This indicates the unit is tested to perform efficiently in an environment with ambient temperatures up to 30°C and  55% humidity, typical of a professional kitchen.

Q: Is R290 a good refrigerant?

A: Yes, R290 (propane) is a modern, environmentally friendly refrigerant. It has a very low Global Warming Potential (GWP) and  is highly energy-efficient.

Q: Are the castors lockable?

A: The unit is supplied with castors for mobility, and  typically the front two are fitted with brakes to lock the unit securely in place once positioned.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use it for our salad and  sandwich prep and  it hasn't missed a beat. Easy to clean and  the wheels are a lifesaver."

Sarah L. – Café Owner, Brighton

"A solid commercial prep counter fridge for the price. Holds temperature well, even when we're constantly opening the doors. Good size for our small kitchen."

Tom P. – The Griffin Pub, York

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The King Advantage: Reliability for the Daily Grind

When you choose a King appliance, you're investing in more than just a set of technical specifications; you're choosing a piece of equipment built with the relentless pace of a commercial kitchen in mind. King has earned its reputation by focusing on robust, straightforward engineering that delivers consistent performance day in, day out. This stainless steel prep fridge is a perfect example. There are no overly complex digital interfaces to fail or confusing programmes to navigate—just solid, reliable cooling you can depend on. The use of durable stainless steel and  a simple, effective cooling system means fewer service calls and  less downtime for your business. Furthermore, by incorporating energy-efficient components like R290 refrigerant, King helps lower your long-term operating costs, making it a savvy choice for any budget-conscious operator who values dependability above all else.

Explore more from King

How Static Cooling with a Fan Keeps Food Fresher

Ever wondered what 'static cooling with fan assistance' actually means? Think of it as the best of both worlds for certain ingredients. A standard static fridge cools using natural convection—cold air sinks, warm air rises—which is very gentle on food but can lead to uneven temperatures. This King prep counter adds a small internal fan to that system.

It's not a powerful, full-blast fan like in some other fridges. Instead, it creates a very gentle airflow. Imagine it like a slow, lazy breeze circulating the cool air around the cabinet. This helps even out the temperature from top to bottom without being harsh. The big advantage? It stops delicate items like salad leaves, fresh herbs, and  pre-cut vegetables from drying out and  wilting, keeping them looking and  tasting their best for longer. It's the ideal cooling system for a 3 door prep fridge for restaurant use where freshness is key.

Who Should Buy This?

  • Bustling Bistros & Gastropubs

    Perfect for keeping prepped veg, sauces, and  garnishes close to the line for faster plating during service.

  • Busy Cafés & Sandwich Bars

    An ideal stainless steel saladette counter for assembling sandwiches and  salads with all fresh ingredients chilled below.

  • Pizzerias & Takeaways

    Use the solid top for boxing up orders and  the fridge for storing dough trays, toppings, and  drinks.

  • School & Canteen Kitchens

    A reliable and  easy-to-clean prep station for preparing large quantities of daily meals efficiently and  safely.

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