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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Prep Counter | 2 Door Undercounter Fridge | Stainless Steel | Solid Top | King MS901.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Refrigerated Prep Counter | 2 Door Undercounter Fridge | Stainless Steel | Solid Top | King MS901.HD

SKU: MS901.HD
£379.99 / exc vat
£455.99/ inc vat
£582.99 / exc vat
£699.59/ inc vat
  • Stainless Steel Construction
  • 240 Litre Capacity
  • Solid Top Workspace
  • Static Cooling with Fan

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a solid, no-fuss solution to your kitchen's prep and  storage needs? Meet the King MS901.HD, a fantastic 2 door refrigerated prep counter that combines a spacious undercounter fridge with a durable stainless steel worktop. It’s built to handle the daily grind of a professional kitchen, offering reliability where you need it most, without any unnecessary bells and  whistles. This unit is all about practical performance and  making your workflow smoother.

This commercial prep fridge counter is the perfect partner for cafés, delis, pubs, and  takeaways where space is at a premium but standards are high. With a generous 240-litre capacity, you can keep your best-selling ingredients perfectly chilled and  right at your fingertips. The solid top gives you a valuable, easy-to-clean prep area for everything from slicing sandwich fillings to plating up desserts, effectively giving you two essential appliances in one compact footprint.

Engineered from robust stainless steel, it’s not just tough but also hygienic and  simple to maintain. Features like pre-fitted wheels for easy positioning, adjustable shelving for flexible storage, and  an intuitive digital temperature control make this a truly user-friendly workhorse. If you need to boost your kitchen's efficiency with a reliable piece of kit that just gets the job done, the King MS901.HD is a smart investment.

Key Features and  Benefits

  • Stainless Steel Construction: Built to last and  incredibly easy to keep sparkling clean.
  • 240 Litre Capacity: Ample room for your core ingredients, reducing trips to the stockroom.
  • Solid Top Workspace: Gives you a sturdy, extra food prep surface on top.
  • Static Cooling with Fan: Keeps food fresh without drying it out, circulating air gently.
  • Digital Temperature Control: Easily set and  monitor the perfect temperature for your produce.
  • Pre-Fitted Wheels: Makes moving the unit for cleaning or repositioning an absolute doddle.
  • Bottom-Mounted Compressor: Raises the lowest shelf for more ergonomic access to contents.
  • Two Adjustable Shelves: Customise your internal storage space to fit different sized items.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: MS901.HD
  • Dimensions: 850(H) x 900(W) x 700(D) mm
  • Weight: 60kg
  • Power Supply: 13 amp plug fitted
  • Voltage: AC220-240V
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Capacity: 240 Litres (159 Litres Net)
  • Number of Doors: 2
  • Shelf Size: 325(W) x 530(D) mm
  • Cooling System: Static with fan assist
  • Material: Stainless Steel
  • Climate Class: 4 (For ambient temps up to 30°C)
  • Duty: Medium Duty
  • Energy Rating: E
  • Annual Energy Consumption: 1845 kWh/annum

Expert Review and  Insights

The King MS901.HD is a proper workhorse. It doesn't try to be flashy; it focuses on the fundamentals and  executes them brilliantly. The build quality is solid, and  the combination of a reliable chiller with a practical workspace makes it a valuable asset for any kitchen tight on space. It’s a dependable, straightforward unit that’s clearly built for the pressures of daily service.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pro: The solid top is a huge plus for prep efficiency.
  • Con: Static cooling is less suitable for frequent, rapid door opening.

Case Study: Real Business, Real Results

"The Lunchbox Co." in Cardiff was struggling with an old, unreliable fridge and  a cramped prep area that was causing bottlenecks during the busy lunch rush. They upgraded to the King MS901.HD to gain both dependable cooling and  a dedicated prep zone in one.

"It's been brilliant. Having everything we need for our sandwiches chilled and  right under the prep surface has streamlined our whole operation. It’s quiet, holds its temperature perfectly, and  the stainless top is a breeze to clean down after a busy service."

Robert Evans – Owner

The new setup has directly led to a smoother workflow, helping them reduce average order prep time by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, check the unit for any transit damage before signing.
  • Let it stand upright for at least 4 hours before plugging it in to allow refrigerant oils to settle.
  • Position it on a flat, level surface, using the lockable front castors to secure it in place.
  • Ensure you leave at least 20cm of space around the unit for proper air circulation and  ventilation.

Keeping It Going

  • Wipe down the stainless steel exterior and  interior surfaces daily with a soft cloth and  mild detergent.
  • Regularly clean the door seals (gaskets) to ensure they are free from debris for a perfect seal.
  • Check that the internal fan is not obstructed by food items to maintain airflow.
  • Periodically check and  clear the condenser coils of dust to ensure maximum cooling efficiency.

Buying Guide: Choosing the Right Prep Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few key things to consider to make sure you get the right one for your business.

Measure Your Space

Always measure the intended location carefully, remembering to leave extra room for ventilation, especially at the back and  sides.

Consider Your Menu

What will you be storing? The need for Gastronorm pan compatibility, or for storing taller bottles, will influence your choice of doors, drawers, and  internal layout.

Doors vs. Drawers

Doors offer flexible shelf space for larger items. Drawers are fantastic for quick, organised access to smaller, portioned ingredients like cheese slices or salad toppings.

Worktop Material

A solid stainless steel top is a great all-rounder for general prep. If you work with dough, a marble or granite top might be a better, specialist choice.

Compressor Placement

Bottom-mounted compressors, like on this model, raise the bottom shelf, making it easier to access. They are often better in hotter kitchens as they draw in cooler air from floor level.

See all Refrigerated Prep Counters with Doors

Frequently Asked Questions

Q: Can I put other appliances on the solid top work surface?

A: Yes, the stainless steel top is robust enough for light-duty appliances like blenders or microwaves, as long as they don't block ventilation or weigh too much.

Q: What is 'Climate Class 4'?

A: This is a rating that indicates the fridge is designed to operate effectively in ambient (room) temperatures of up to 30°C and  55% humidity, typical for a professional kitchen.

Q: Does this fridge require any special installation?

A: No, it's a 'plug and  play' unit. It comes with a standard 13 amp plug, so you just need to position it, let it settle, and  plug it into a suitable socket.

Q: Are the shelves inside adjustable?

A: Yes, this model comes with two shelves that can be positioned at different heights to accommodate items of various sizes.

Q: How do I move it for cleaning?

A: The unit is fitted with wheels (castors), two of which are lockable. Simply unlock the front castors to roll the unit out for easy cleaning underneath and  behind.

Q: What is the benefit of a bottom-mounted compressor?

A: It raises the internal floor of the fridge, meaning you don't have to bend down as far to get things from the bottom shelf. It also tends to be more efficient in hot environments.

Q: How do I clean the stainless steel?

A: Use a soft cloth with warm water and  a mild, non-abrasive detergent. For best results, wipe in the direction of the steel's 'grain' and  dry thoroughly afterwards.

Q: What is the net capacity versus the gross capacity?

A: Gross capacity (240L) is the total empty volume. Net capacity (159L) is the usable storage space once you account for shelves, the compressor step, and  other internal components.

What Customers Are Saying

"Does exactly what it says on the tin. A solid bit of kit, keeps temperature well and  the worktop is a lifesaver. Great value for a stainless steel undercounter fridge."

Sarah Jones – Sandwich Shop, Manchester

"Really happy with this double door commercial fridge counter. It slotted right into our kitchen and  the castors made it easy to position. A huge improvement on our old unit."

Michael Davies – Bistro, Leeds

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The King Advantage: Reliability That Works as Hard as You Do

When you're in the middle of a demanding service, the last thing you need is equipment that can't keep up. The King brand is built on a foundation of providing straightforward, robust, and  reliable tools for the UK's bustling food industry. This 2 door refrigerated prep counter is a perfect example of that philosophy. It's not about complicated electronics or features you'll never use; it's about consistent cooling, a durable build that withstands knocks and  spills, and  a design that makes your job easier. Investing in a King unit like the MS901.HD means investing in peace of mind. It’s a workhorse that reduces the risk of costly downtime and  food spoilage, allowing you to focus on what you do best: creating fantastic food for your customers. That long-term dependability is the real value that goes far beyond the initial spec sheet.

Explore more from King

Why Static Cooling with a Fan Makes a Difference

Ever wondered what 'static cooling with fan' actually means? It’s a clever system that gives you the best of both worlds. Traditional static cooling works like your fridge at home – cold air falls naturally from a cooling element at the top. It’s great for keeping food like salads and  deli meats fresh without drying them out.

The 'with fan' part adds a small, low-powered fan inside. This doesn't blast cold air around like a full 'fan-assisted' system (which can sometimes dehydrate uncovered food). Instead, it gently circulates the air, ensuring there are no warm spots and  helping the fridge get back to temperature quicker after you’ve opened the door. Think of it as a gentle breeze ensuring consistent coolness, rather than a strong wind. This makes it ideal for storing a variety of sensitive ingredients.

Who Should Buy This?

  • Busy City Cafés

    Perfect for under-the-counter storage of milk, fillings, and  drinks, with a vital extra prep surface.

  • Independent Delis & Sandwich Bars

    Keep all your fresh ingredients perfectly chilled and  organised right where you assemble your orders.

  • Ghost Kitchens & Food Trucks

    A compact, double-duty unit that maximises efficiency in tight spaces without compromising on performance.

  • Village Pubs & Bistros

    Ideal for organising starters and  desserts away from the main heat of the cookline, ensuring quality.

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