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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Prep Counter | 2 Door Stainless Steel Fridge | Refrigerated Worktop | King L7150R.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Refrigerated Prep Counter | 2 Door Stainless Steel Fridge | Refrigerated Worktop | King L7150R.HD

SKU: L7150R.HD
£599.99 / exc vat
£719.99/ inc vat
£989.99 / exc vat
£1,187.99/ inc vat
  • Generous 297L Capacity
  • Durable Stainless Steel Build
  • GN1/1 Compatible Interior
  • Digital Temperature Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the King L7150R.HD, a fantastic solution that cleverly combines a spacious refrigerated base with a practical, sturdy worktop. It’s the perfect partner for any professional kitchen looking to maximise space and  streamline its food prep process. This isn't just a fridge; it's an entire workstation designed to keep your key ingredients perfectly chilled and  right where you need them, exactly when you need them.

Crafted for the hustle and  bustle of commercial environments like cafés, restaurants, and  takeaways, this 2 door refrigerated prep counter is a real workhorse. Built from durable, easy-to-clean stainless steel inside and  out, it can handle the daily knocks of a busy service. With a generous 297-litre capacity and  adjustable GN1/1 compatible shelving, you’ll have all the flexible storage you need for your salads, sauces, and  garnishes, while the fitted wheels make it a breeze to move for cleaning.

Ultimately, this unit is all about making your life easier. The precise digital temperature controls ensure your produce stays fresh and  food-safe, while features like the stay-open doors simplify restocking during peak times. If you're looking to boost efficiency, improve organisation, and  get a reliable piece of kit that works as hard as you do, this commercial refrigerated worktop is a brilliant choice.

Key Features and  Benefits

  • Generous 297L Capacity: Plenty of room to keep your key ingredients chilled.
  • Durable Stainless Steel Build: Built to last in a tough professional kitchen environment.
  • GN1/1 Compatible Interior: Your standard gastronorm pans will fit perfectly inside.
  • Digital Temperature Control: Easily set and  monitor the perfect temperature for your produce.
  • Fitted Wheels as Standard: Move it for deep cleaning or repositioning without any hassle.
  • 120° Stay-Open Doors: Makes loading and  unloading your stock quick and  fuss-free.
  • Eco-Friendly R600a Refrigerant: A greener choice for your kitchen's carbon footprint.
  • Integrated Worktop: A solid, hygienic stainless steel prep fridge surface for all your prep work.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: L7150R.HD
  • Dimensions: 850(H) x 1365(W) x 700(D) mm
  • Power Supply: 13 amp plug fitted
  • Voltage: AC220-240V
  • Temperature Range: +2°C to +8°C
  • Capacity: 297 Litres (Net: 196 Litres)
  • Weight: 100 KG
  • Number of Doors: 2
  • Refrigerant: R600a
  • Material: Stainless Steel
  • Climate Class: 4 (For ambient temperatures up to 30°C)
  • Energy Rating: C
  • Shelf Size: 325(W) x 530(D) mm

Expert Review and  Insights

The King prep counter is a prime example of smart, practical design for modern kitchens where every inch counts. It’s not trying to be flashy; it’s focused on being a reliable, dual-purpose asset. The build quality is solid, offering the kind of day-in, day-out dependability that professional caterers really value. It's a straightforward, effective piece of refrigeration.

Liam Sinclair – Refrigeration Expert View Profile →

  • Real-World Ready: The stainless steel finish and  robust build handle daily kitchen chaos well.
  • Weight Watch: At 100kg, you'll want a mate to help move it up any steps.

Case Study: Real Business, Real Results

The Corner Deli in Bristol was struggling with a bottleneck during their hectic lunch service. Their old setup meant constant trips to a separate fridge, slowing down their sandwich line and  causing frustration for staff and  customers.

"This unit has totally streamlined our lunch rush. Everything is cold, organised, and  right at hand. No more running back and  forth to the main fridge. It's been a brilliant addition."

David Chen – Owner, The Corner Deli

The measurable outcome? David reports they have cut down their average sandwich prep time by around 30%, which means happier customers and  a much less stressful service for the team.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, let the unit stand upright for at least 4 hours before plugging it in. This allows the refrigerant gas to settle.
  • Position on a firm, level surface. The fitted wheels have brakes to keep the unit secure once in place.
  • Leave a gap of at least 20cm around the sides and  back for proper ventilation. Good airflow is key to efficiency.
  • Before use, give the interior a good wipe-down with a food-safe sanitiser.

Keeping It Going

  • Clean the stainless steel surfaces regularly with a soft cloth and  appropriate cleaner to keep it looking its best.
  • Wipe the door seals (gaskets) weekly with a damp cloth to remove any grime and  ensure they create a tight seal.
  • Every couple of months, carefully brush or vacuum any dust from the condenser coils to maintain peak cooling performance.
  • Avoid blocking the internal fans with produce; this ensures cold air can circulate freely for even cooling.

Buying Guide: Choosing the Right Prep Counter

Not sure what fits best? Navigating commercial refrigeration can be tricky. Here are a few key things to consider to make sure you get the perfect unit for your business.

Size & Capacity

Measure your space carefully! Consider both the unit's physical footprint and  the internal capacity you'll need to get through your busiest service.

Worktop vs. Saladette

A flat worktop like this one is great for general prep. A saladette top has cut-outs for gastronorm pans, which is ideal if you're building sandwiches, salads or pizzas to order.

Climate Class

This tells you the maximum room temperature the fridge can work in effectively. Climate Class 4 is ideal for most professional UK kitchens (up to 30°C).

Power & Placement

Does it need a special power supply or just a standard 13 amp plug? This model is plug-and-go, but always check your kitchen's outlets before you buy.

Energy Efficiency

Look at the energy rating sticker. A more efficient unit might cost a bit more initially but will save you heaps on your electricity bills over its lifetime.

See all Refrigerated Prep Counters with Doors

Frequently Asked Questions

Q: Can I fit standard Gastronorm pans in this fridge?

A: Yes, the interior and  shelving are designed to be GN1/1 compatible, so your standard pans will fit perfectly.

Q: What does 'Medium Duty' actually mean?

A: It means the appliance is built for a standard professional kitchen environment, able to perform efficiently in ambient temperatures up to 30°C.

Q: Is the stainless steel easy to keep clean?

A: Absolutely. A quick wipe with a food-safe stainless steel cleaner will keep it hygienic and  looking smart.

Q: Can the height of the shelves be changed?

A: Yes, the unit comes with two adjustable shelves, allowing you to customise the interior space to suit taller or shorter items.

Q: Does this unit need to be plumbed into a drain?

A: No, it's a self-contained unit. The automatic defrost system evaporates any condensation, so no permanent drain is required.

Q: How do the 'stay-open' doors work?

A: When you open the doors past a certain angle (120 degrees), they will hold themselves open, which is incredibly helpful when you're loading stock with both hands.

Q: Is it difficult to move for cleaning purposes?

A: Not at all. It comes on four fitted castors (wheels), two of which are lockable, making it simple to roll out and  clean behind.

Q: What kind of refrigerant does it use?

A: It uses R600a refrigerant, which is a more environmentally friendly option with a much lower global warming potential than older refrigerants.

What Customers Are Saying

"Solid bit of kit. The commercial refrigerated worktop is a decent size and  the fridge keeps a steady temperature. Very happy with it."

Mark L. – Pub Kitchen, Manchester

"Really practical. The wheels are a godsend for cleaning. It's a bit noisy when the compressor kicks in, but nothing you wouldn't expect in a busy kitchen."

Chloe B. – Bistro Owner, Brighton

"Exactly what our small kitchen needed. Combines storage and  prep space perfectly. A great investment for any small food business."

Samir K. – Takeaway, Birmingham

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The King Advantage: Reliability for the Real World

In a professional kitchen, you need equipment that just works, day in, day out. That's the core philosophy behind the King brand. This King L7150R.HD prep counter isn't a gadget-filled showpiece; it’s a dependable workhorse designed for the real-world pressures of catering. Its long-term value comes not just from its competitive price, but from its sheer robustness. The full stainless steel construction isn't just for looks; it's engineered to withstand the inevitable knocks, spills, and  constant scrubbing of a high-turnover kitchen. This unit is an investment in operational consistency. It ensures your ingredients are always held at the perfect, food-safe temperature, service after service. For a business owner, that translates to less food spoilage, guaranteed compliance with health standards, and  one less thing to worry about during a frantic shift. It’s practical, powerful, and  built to last.

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Why Digital Controls Make Your Life Easier

Ever wondered what 'digital temperature control' really means for you? Think of it like the central heating thermostat in your house, but for your valuable ingredients. Instead of a vague dial, you set a precise temperature (e.g., 4°C) on the clear digital display, and  the fridge works to maintain it constantly. This gives you complete peace of mind about food safety and  consistency. The 'automatic defrost' feature is the unsung hero here. It acts like a self-cleaning cycle for the cooling system, gently melting away any ice build-up before it becomes a problem. This prevents the fridge from working too hard, saving energy and  saving you the chore of manually defrosting it. It just works quietly in the background, keeping everything running efficiently.

Who Should Buy This?

  • Busy Restaurants: Ideal for prep stations, keeping salads, sauces, and  garnishes perfectly chilled right where you need them.
  • Bustling Cafés: The perfect under-counter unit for sandwich and  salad prep, streamlining your lunch service significantly.
  • Takeaway Kitchens: Keep your most-used ingredients for kebabs or burgers cool and  instantly accessible during peak hours.
  • Catering Units & Schools: A robust and  reliable catering prep counter fridge for preparing large quantities of meals efficiently.
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