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Hi there, I'm Jarvis! I see you're looking at the Refrigerated Counter | Marble Top Prep Counter | Double Door 240L | King MBT900. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Refrigerated Counter | Marble Top Prep Counter | Double Door 240L | King MBT900

SKU: MBT900
£499.99 / exc vat
£599.99/ inc vat
£769.99 / exc vat
£923.99/ inc vat
  • Premium Marble Worktop
  • Generous 240L Capacity
  • Full Stainless Steel Build
  • Static Cooling with Fan Assist

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the King MBT900, a fantastic double door marble top refrigerated prep counter designed to bring efficiency and  style to your professional kitchen. It’s the perfect partner for any establishment that takes its prep seriously, combining a generous 240 litres of chilled storage with a luxurious, practical marble work surface. This unit is all about keeping your key ingredients perfectly cooled and  right at your fingertips, ready for action.

This commercial marble prep fridge is tailor-made for businesses like pizzerias, artisan bakeries, and  bustling delis where temperature-sensitive ingredients like dough, cheese, and  fresh fillings are used daily. The cool-to-the-touch marble top is a dream for working with pastry and  pizza bases, preventing sticking and  keeping everything at the optimal temperature. Its robust stainless steel construction and  handy castors mean it’s built to last and  easy to manage in a busy environment.

With its smart static cooling system (with a fan for even distribution), GN1/1 shelf compatibility, and  a precise digital temperature display, the King MBT900 prep counter is more than just a fridge – it's a dedicated workstation. It's designed to streamline your workflow, reduce prep time, and  help your team deliver consistently brilliant results. Get ready to make your prep area the most efficient part of your kitchen.

Key Features and  Benefits

  • Premium Marble Worktop: Keeps dough and  pastries cool, preventing sticking during prep.
  • Generous 240L Capacity: Ample chilled storage for all your essential ingredients.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  a breeze to keep clean.
  • Static Cooling with Fan Assist: Chills consistently without drying out delicate foods like salads.
  • GN1/1 Gastronorm Compatible: Easily swap standard kitchen pans between appliances for flexibility.
  • Wheels Fitted as Standard: Makes moving the unit for deep cleaning completely hassle-free.
  • Bottom-Mounted Compressor: Raises the work surface and  makes maintenance access much simpler.
  • Digital Temperature Control: Set and  monitor the exact temperature for total food safety.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: MBT900
  • Dimensions: 900(H) x 900(W) x 700(D) mm
  • Capacity: 240 Litres
  • Material: Stainless Steel
  • Temperature Range: 2°C to 8°C
  • Cooling Type: Static cooling with fan
  • Power Supply: 13 amp plug fitted
  • Number of Doors: 2
  • Shelves Included: 2 (GN1/1 compatible)
  • Shelf Size: 325(W) x 530(D) mm
  • Max Ambient Temperature: 32°C
  • Insulation Thickness: 50 mm

Expert Review and  Insights

The King MBT900 really understands its audience. The marble top isn't just a gimmick; it's a genuinely practical feature for any kitchen working with dough or pastry. Combined with a solid stainless steel frame and  a reliable cooling system, it’s a proper workhorse. It doesn’t overcomplicate things, focusing instead on doing the essentials exceptionally well for a demanding commercial setting.

Liam Sinclair – Refrigeration View Profile →

  • Best Feature: The marble worktop is a brilliant, practical touch for pizza or pastry prep.
  • Consideration: Static cooling is gentler but recovers temperature slower than forced air after door openings.

Case Study: Real Business, Real Results

"Nonna's Kitchen," a family-run Italian deli in Cardiff, was struggling with a cramped prep area. They used separate fridges and  a small stainless steel table, which created a bottleneck during the lunchtime rush. They invested in the King MBT900 to combine their chilling and  prep space into one efficient station.

"It's brilliant. Having all our fresh mozzarella, cured meats, and  fillings right there under the cool marble top has totally streamlined our sandwich and  salad prep. It keeps everything perfectly cold, and  the workspace is an absolute joy to use."

Samuel Jones – Owner

The result? "Nonna's Kitchen" now assembles its signature sandwiches 30% faster, significantly cutting down customer waiting times during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a flat, level surface. You can lock the castors once in position.
  • Leave at least 10cm of space around the back and  sides for proper air circulation to the compressor.
  • Once positioned, let the unit stand for 3-4 hours before plugging it in to allow the refrigerant to settle.
  • Before use, wipe down the interior and  the marble surface with a food-safe cleaner.

Keeping It Going

  • Clean the marble worktop daily with a non-abrasive cleaner to maintain its quality.
  • Wipe the door seals regularly to ensure they are free from debris and  create a tight seal.
  • Periodically, check and  gently brush any dust from the condenser coils to maintain cooling efficiency.
  • Avoid overloading the shelves to allow for proper airflow inside the refrigerated cabinet.

Buying Guide: Choosing the Right Prep Counter

Not sure if this marble top refrigerated prep counter is the one? Here are a few things to consider when choosing the right unit for your business.

Size & Footprint

Always measure your available space first! Consider not just the width and  depth, but also the height to ensure a comfortable working surface for your team.

Worktop Material

Marble is the gold standard for pastry and  pizza, but stainless steel is a great all-rounder. Think about what you'll be prepping most often.

Cooling System

Static cooling is best for preserving delicate, unwrapped ingredients. Forced-air systems recover temperature faster, which is better for kitchens with constant door opening.

Compressor Location

Bottom-mounted units are easier to access for cleaning and  maintenance and  raise the counter height. Side-mounted units can be better for very hot kitchens.

Gastronorm (GN) Compatibility

Choosing a GN-compatible unit like this one means your existing pans will fit perfectly, saving you time and  money and  improving your kitchen workflow.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the main advantage of the marble top?

A: Marble naturally stays cool, which is ideal for working with dough, pastry, and  chocolate as it prevents them from warming up and  sticking to the surface.

Q: Is this refrigerated counter easy to move for cleaning?

A: Yes, it comes fitted with castors (wheels), making it simple to roll out from the wall for thorough cleaning underneath and  behind the unit.

Q: What size gastronorm pans does it take?

A: The shelves are designed to be compatible with standard GN1/1 size pans.

Q: Can I place the unit flush against a wall?

A: No, it's important to leave ventilation space (around 10cm is recommended) around the unit, especially at the back, to ensure the compressor can cool efficiently.

Q: How many shelves are included?

A: This model comes with two GN1/1 compatible shelves, one for each door section.

Q: What does 'static cooling with fan' mean for my food?

A: It means the unit chills gently without a harsh fan, which helps to keep ingredients like salads, meats, and  cheeses from drying out, preserving their freshness.

Q: Can this fridge cope with a hot kitchen environment?

A: Yes, it's designed to operate effectively in ambient temperatures of up to 32°C, which covers most professional kitchen environments.

Q: Is the temperature easy to control?

A: Absolutely. It features a user-friendly digital controller and  display on the front, allowing you to set and  monitor the internal temperature with ease.

What Customers Are Saying

"This double door refrigerated counter is a solid bit of kit. The marble top is fantastic for our pizza dough, and  it holds its temperature really well, even on a busy Saturday night."

Tom H. – Pizza Takeaway, Manchester

"We bought this 240L marble counter fridge for our new bakery and  it's perfect. Easy to clean, plenty of space, and  the wheels make it simple to move for mopping the floor."

Chloe Davis – Artisan Bakery, York

"A fantastic commercial marble prep fridge. It does exactly what it says on the tin. Reliable, spacious, and  the build quality feels like it will last for years. Highly recommended."

Mark L. – Village Deli, The Cotswolds

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The King Advantage: Built for the Daily Grind

When you choose a King appliance, you're investing in more than just a set of specifications; you're buying into a philosophy of robust, no-nonsense reliability. The King MBT900 prep counter is a perfect example. It's designed for the real-world pressures of a commercial kitchen, where equipment needs to work flawlessly day in, day out. The focus is on durable materials like stainless steel, dependable components in the cooling system, and  practical design features like the marble top and  fitted castors. This isn't about flashy extras; it's about providing a tool that makes your job easier, reduces food waste through reliable cooling, and  streamlines your kitchen's workflow. Over its lifespan, a King counter represents excellent value, minimising downtime and  maintenance headaches so you can focus on what you do best: creating fantastic food.

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How Static Cooling Protects Your Fresh Ingredients

Ever wondered what 'static cooling with fan assist' actually means? Think of it as the gentle, natural way to chill. Inside the unit, a cold plate or evaporator coils get very cold, and  this chills the air around them. A small, low-powered fan then gently circulates this cool air, ensuring the temperature is consistent from top to bottom without creating a harsh, drying blast.

It’s a bit like the difference between a cool, calm cellar and  standing in front of a powerful fan. The powerful fan (like a 'forced air' system) cools things quickly but can dry out exposed food like cheese, cured meats, or delicate salad leaves. Static cooling is much kinder, preserving the moisture and  texture of your ingredients, making it the ideal choice for a prep counter where freshness is everything.

Who Should Buy This?

  • Pizzerias: The perfect refrigerated worktop counter marble top for stretching dough and  organising toppings for faster service.
  • Bakeries & Patisseries: Keeps pastry, creams, and  fillings perfectly chilled and  ready for delicate work on the cool marble surface.
  • Delis & Sandwich Shops: Streamlines sandwich making by keeping meats, cheeses, and  salads fresh and  accessible under the counter.
  • High-End Cafes: Ideal for preparing gourmet sandwiches, salads, and  desserts while keeping a clean, professional look.
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