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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Counter | 3 Door Fridge with Marble Work Top | 368 Litre Capacity | King MBT1365. How can I help you with the technical specs or suitability for your business today?

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Commercial Refrigerated Counter | 3 Door Fridge with Marble Work Top | 368 Litre Capacity | King MBT1365

SKU: MBT1365
£599.99 / exc vat
£719.99/ inc vat
£923.99 / exc vat
£1,108.79/ inc vat

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  • Premium Marble Worktop
  • Generous 368L Capacity
  • GN1/1 Compatibility
  • Static Cooling with Fan
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Product Overview

Here’s a brilliant bit of kit that pulls double duty in any busy kitchen. This King MBT1365 is a spacious, three-door refrigerated counter that also happens to boast a gorgeous, practical marble worktop. It’s been cleverly designed to combine your chilled storage and  your food prep station into one efficient footprint, saving you precious space and  time during a hectic service.

Perfect for pizzerias, bakeries, patisseries, and  bustling cafés, this unit is for anyone who needs to keep ingredients perfectly chilled right where they work. Whether you're rolling dough, assembling sandwiches, or plating delicate desserts, the cool marble surface is a dream to work on. With a generous 368-litre capacity and  compatibility with industry-standard Gastronorm pans, it’s built to streamline your workflow from the ground up.

Ultimately, this 3 door refrigerated counter with marble top isn't just a fridge; it's the heart of an organised preparation area. It’s a robust, reliable workhorse that looks the part and  acts it too, designed by King to withstand the daily pressures of a professional kitchen. Get ready to make your prep process smoother, faster, and  much more efficient.

Key Features and  Benefits

  • Premium Marble Worktop: Stays naturally cool for perfect pastry and  dough work.
  • Generous 368L Capacity: Keeps all your essential ingredients organised and  close by.
  • GN1/1 Compatibility: Your existing gastronorm pans will slide straight in, no fuss.
  • Static Cooling with Fan: Gently circulates air, keeping food fresh without drying it.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  a doddle to wipe clean.
  • Fitted with Wheels: Effortlessly move the unit for deep cleaning underneath and  behind.
  • Digital Temperature Control: Easily set and  monitor the precise temperature from 2°C to 8°C.
  • Bottom-Mounted Compressor: Lifts the lowest shelf for easier access, reducing bending.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: MBT1365
  • Dimensions: 900(H) x 1365(W) x 700(D) mm
  • Capacity: 368 Litres
  • Temperature Range: +2°C to +8°C
  • Number of Doors: 3
  • Cooling Type: Static with fan assistance
  • Power: 13 amp plug fitted (Single Phase)
  • Max Ambient Temperature: 32°C
  • Material: Stainless Steel & Marble Top
  • Shelves: 3 supplied (GN1/1 compatible)
  • Shelf Size: 325(W) x 530(D) mm
  • Mobility: Wheels fitted as standard

Expert Review and  Insights

The King MBT1365 is a real workhorse that cleverly solves a common kitchen problem. The build quality is solid, as we've come to expect from King, but the star of the show is the marble top. It's not just for looks; it provides a genuinely superior surface for certain prep tasks, especially baking and  confectionery. A very smart, practical choice for specialist kitchens.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top Marks for the Worktop: The marble surface is a huge plus for pastry chefs and  pizzerias.
  • Mind the Door: Static cooling is great for freshness but recovery is slower, so be organised!

Case Study: Real Business, Real Results

The Corner Bakehouse in Bristol needed to consolidate their cramped pastry section, which used separate workbenches and  undercounter fridges. They upgraded to the King MBT1365 to merge prepping and  chilling into one streamlined unit.

"The difference was immediate. Having everything in one place, with that brilliant marble top for our croissant dough, has made our mornings so much calmer and  more productive. It’s just a solid, no-nonsense piece of equipment that does exactly what we need it to."

Ben Carter – Owner, The Corner Bakehouse

The new setup freed up enough floor space for an extra proving rack and  increased their morning pastry output by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you leave a gap of at least 20cm around the unit for air circulation, especially at the back.
  • Once in position, let the fridge stand for at least 4 hours before plugging it in to allow the refrigerant gases to settle.
  • Use a spirit level to ensure the counter is perfectly flat before you start loading it.
  • Before first use, wipe down all interior and  exterior surfaces with a food-safe sanitiser.

Keeping It Going

  • Clean the marble top daily with a pH-neutral cleaner; avoid acidic or abrasive chemicals.
  • Wipe the door seals (gaskets) weekly with a damp cloth to ensure they remain clean and  create a tight seal.
  • Every month, carefully brush any dust and  debris from the condenser coils to maintain cooling efficiency.
  • Regularly check and  clear the drainage hole inside the main compartment to prevent blockages.

Buying Guide: Choosing the Right Refrigerated Counter

Not sure which prep counter is the perfect fit? Here are a few pointers to help you decide.

Measure Your Space Twice

Check the height, width, and  depth of your available space, but also measure doorways and  corridors it needs to pass through for delivery!

Worktop Material Matters

Marble is king for pastry and  pizza, staying cool naturally. Stainless steel is a fantastic, durable all-rounder for general-purpose prep.

Compressor Location

Bottom-mounted compressors, like on this model, often mean a more ergonomic height for the lowest shelf and  work well in hotter kitchens.

Check for Gastronorm

If your kitchen already uses standard Gastronorm (GN) pans, choosing a GN-compatible fridge saves you buying new containers and  makes life easier.

Understand the Cooling

Static cooling is gentle on food, while fully fan-assisted (ventilated) cooling recovers temperature quickly after the door is opened. Choose based on your primary use.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Is the marble top suitable for direct food contact?

A: Absolutely. Marble is a fantastic, food-safe surface, especially for dough and  pastry work. Just be sure to clean it with appropriate food-safe, non-acidic cleaners.

Q: What does GN1/1 compatible mean?

A: It means the shelving and  supports are sized to perfectly fit standard Gastronorm 1/1 pans (530x325mm), which are the industry standard in most UK kitchens.

Q: How do I clean and  maintain the marble?

A: Use a soft cloth with warm water and  a mild, pH-neutral detergent. Avoid harsh chemicals, vinegar, or lemon juice as they can etch the surface over time.

Q: Can the wheels be locked in place?

A: Yes, commercial castors like these typically have brakes on the front two wheels to secure the unit firmly in place during use.

Q: What is 'static cooling with fan'?

A: It's a system where the cooling comes from the walls of the unit (static), with a small fan to gently circulate the air for even temperature distribution without drying food out.

Q: What is the maximum room temperature this unit can operate in?

A: This unit is designed to operate effectively in an ambient temperature of up to 32°C, making it suitable for most professional kitchens.

Q: Is the unit noisy when the compressor is running?

A: Commercial refrigeration is generally more audible than domestic units, but this model is designed for a professional kitchen environment and  operates at a standard sound level for its class.

Q: Are the shelves adjustable?

A: Yes, the shelves can be positioned at different heights within the cabinet to accommodate items of various sizes.

What Customers Are Saying

"An absolute beast. The marble top is a joy to work on and  it holds temperature perfectly even when we're flat out. So much storage space!"

Marco D'Amico – Pizzeria Owner, Manchester

"Really happy with this catering refrigerated counter unit. It's made our sandwich prep so much quicker. Easy to clean and  the wheels are a bonus."

Sarah Jenkins – The Lunchbox Café, Leeds

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The King Advantage: Built for the Kitchen Grind

When you choose King, you're investing in more than just stainless steel and  a compressor; you're buying peace of mind. King has built a solid reputation in UK kitchens not for flashy gimmicks, but for sheer, unadulterated reliability. This King MBT1365 refrigerated counter is a perfect example of that philosophy. Every component, from the heavy-duty door hinges to the robust 50mm insulation, is designed to withstand the knocks, spills, and  constant use of a demanding commercial environment. This focus on durability means fewer service calls, lower long-term running costs, and  the confidence that your equipment won't let you down in the middle of a Saturday night rush. It’s a practical, no-nonsense investment in your kitchen's daily operational success.

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How Static Cooling with a Fan Keeps Food Fresh

Ever wondered what 'static cooling with a fan' actually means for your food? Think of it as the best of both worlds. Standard 'static' cooling works like your fridge at home, using cold walls to gently chill the air inside. This is brilliant for delicate items like leafy greens, herbs, or finished cakes because it doesn't dry them out. The problem is, the cold air can sit unevenly.

That's where the small internal fan comes in. It doesn't blast cold air like a powerful fan-assisted oven; instead, it just gently nudges the chilled air around the cabinet. Imagine it less like a gale and  more like a slow, lazy breeze. This ensures every corner of the fridge gets to the right temperature, giving you consistent, gentle cooling that preserves the quality and  moisture of your ingredients for longer. It’s the ideal setup for a prep fridge where food might be stored uncovered for short periods.

Who Should Buy This?

  • Pizzerias & Italian Restaurants: The cool marble top is absolutely ideal for stretching pizza dough without it sticking or warming up.
  • Bakeries & Patisseries: Perfect for keeping butter, creams, and  pastry cool while you work on delicate cakes and  desserts.
  • Busy Cafés & Sandwich Bars: A fantastic all-in-one station for assembling fresh sandwiches, salads, and  wraps with chilled fillings at your fingertips.
  • Hotel Kitchens: A dedicated, efficient space for the pastry or dessert section to prep ahead of service.
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Ready to Order?

Get your prep area organised and  efficient – order the Commercial Refrigerated Counter | 3 Door Fridge with Marble Work Top today for fast, straightforward delivery across the UK.

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