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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Pasta Cutter | Fetuccine Cutter 6.5mm | Commercial Pasta Making Attachment | Imperia K640. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Imperia In Stock

Pasta Cutter | Fetuccine Cutter 6.5mm | Commercial Pasta Making Attachment | Imperia K640

SKU: K640
£217.07 / exc vat
£260.48/ inc vat
  • Precision 6.5mm Cut
  • Stainless Steel Construction
  • Authentic Italian Engineering
  • Seamless Compatibility

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pasta game is a doddle with this fantastic bit of kit. This is the Imperia Fettuccine Pasta Cutter Attachment (K640), a specialist tool designed to work flawlessly with your existing Imperia K581 or K582 pasta machine. It’s your secret weapon for creating silky, authentic 6.5mm fettuccine ribbons that look and  taste like they’ve come straight from a nonna’s kitchen in Tuscany. No more uneven, hand-cut pasta – just perfect, professional results every single time.

If you're running an Italian restaurant, a bustling bistro, a high-end deli, or any kitchen that prides itself on fresh, quality ingredients, this attachment is for you. It turns your reliable Imperia machine into a dedicated fettuccine-making powerhouse, allowing you to produce large quantities of this popular pasta shape with absolute consistency. The stainless steel construction means it's built like a tank and  a breeze to clean, ready for service day in, day out.

It’s all about elevating what you already do. This isn't just a cutter; it's an upgrade to your entire pasta-making process. By adding this specialist imperia fetuccine pasta cutter attachment, you're investing in quality, authenticity, and  efficiency that your customers will taste in every single bite. Get ready to have them coming back for more.

Key Features and  Benefits

  • Precision 6.5mm Cut: Delivers perfect, classic fettuccine ribbons every single time.
  • Stainless Steel Construction: Built to last and  incredibly easy to keep sparkling clean after service.
  • Authentic Italian Engineering: Guarantees uniform pasta for consistent cooking and  beautiful presentation.
  • Seamless Compatibility: Clicks perfectly and  securely onto your Imperia K581 or K582 machine.
  • Professional Results: Elevate your pasta dishes to genuine restaurant-quality standards effortlessly.
  • Compact Attachment Design: Simple to pop on and  off, and  takes up minimal storage space.
  • Simple Operation: Just feed your pasta sheet through for instant, perfectly cut strands.
  • Boosts Efficiency: Massively speeds up production compared to cutting pasta by hand.

Technical Specifications

  • Brand: Imperia
  • SKU: K640
  • Cut Width: 6.5mm
  • Compatibility: For use with Imperia K581 & K582 Pasta Machines
  • Material: Stainless Steel
  • Colour: Silver
  • Weight: 2.21kg

Expert Review and  Insights

Imperia's reputation is built on simple, robust machines that just work, and  this fettuccine attachment is no exception. It feels solid, the rollers are perfectly aligned, and  it delivers a clean, consistent cut without tearing the dough. It’s a single-task master, turning a great pasta roller into an even more valuable piece of commercial fetuccine pasta making equipment.

Marco Romano – Pizza Equipment Expert View Profile →

  • Rock-Solid Build: The all-steel construction feels incredibly durable and  handles dough with ease.
  • Single-Task Focus: It's only for 6.5mm fettuccine, so you'll need other attachments for different shapes.

Case Study: Real Business, Real Results

La Vita Bella, a family-run trattoria in Bristol, wanted to switch from using dried pasta to offering a fully fresh, in-house menu to stand out from the local competition. They needed a reliable way to produce their most popular dish, Fettuccine Alfredo, consistently and  quickly during a busy service.

"The Imperia cutter attachment was the missing piece of our puzzle. The quality is fantastic and  every single strand is identical. Our customers noticed the difference immediately, and  the kitchen team loves how quick and  easy it is to use."

Robert Davies – Head Chef

Since integrating the fettuccine cutter, La Vita Bella has reduced its pasta preparation time by over 30% and  seen a 15% increase in orders for their fresh pasta dishes.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your main Imperia pasta machine is securely clamped to a stable work surface.
  • Align the slots on the side of the cutter with the mounting point on the machine.
  • Slide the attachment firmly into place until you feel it click and  lock.
  • Give it a gentle wiggle to confirm it's secure before you start making pasta.

Keeping It Going

  • Crucially: Never, ever immerse the cutter in water or put it in a dishwasher.
  • Use a small, dry pastry brush or a wooden skewer to gently remove any dough remnants.
  • Wipe the stainless steel exterior with a soft, dry cloth after each use.
  • Store it in a dry place, like its original box, to protect the rollers from dust and  moisture.

Buying Guide: Choosing the Right Pasta Attachment

Not sure which attachment is right for your kitchen? Here are a few things to consider to make sure you get the perfect fit for your menu and  machine.

Check Compatibility First

This is the most important step. Always double-check that the attachment is designed for your specific pasta machine model. This Imperia K640, for example, is made for the K581 and  K582 models.

Analyse Your Menu

What pasta shapes are your bestsellers? Invest in attachments for the dishes you sell most often. If fettuccine is a star, a dedicated cutter like this is a smart choice.

Look at the Build Material

For a busy commercial kitchen, stainless steel is the only way to go. It’s hygienic, incredibly durable, and  can withstand the demands of a professional environment.

Consider Ease of Cleaning

Pasta attachments can't go in the sink. Look for simple designs where stray dough can be easily brushed away. The less intricate the casing, the easier it is to clean.

Plan for Storage

While individual attachments are small, a collection can take up space. Think about where you will safely store them to protect the delicate cutting rollers from damage.

See all Fresh Pasta Machines

Frequently Asked Questions

Q: Is this attachment compatible with pasta machines from other brands?

A: No, the Imperia K640 is specifically designed and  engineered to fit the Imperia K581 and  K582 pasta machines for a perfect, secure connection.

Q: How do I clean the fettuccine cutter properly?

A: The golden rule is no water! Use a dry, clean pastry brush and  a wooden skewer to remove any dough from between the rollers, then wipe the outside with a dry cloth.

Q: What is the exact width of the pasta this attachment cuts?

A: This is a dedicated fettuccine cutter that produces classic, uniform pasta ribbons with a width of 6.5mm.

Q: Is it difficult to attach and  remove from the main machine?

A: Not at all. It's designed to slide on and  lock into place in seconds, making it very quick to switch between rolling and  cutting.

Q: Can I adjust the cutting width on this model?

A: No, this is a fixed-width cutter designed to produce the perfect 6.5mm fettuccine shape consistently. Other shapes require different attachments.

Q: What is the best way to store the cutter when not in use?

A: We recommend storing it in its original box or a dry, covered container to protect the precision rollers from dust, moisture, and  accidental knocks.

Q: What is the attachment made from?

A: It is constructed from high-quality, food-safe stainless steel, chosen for its durability and  hygienic properties in a commercial kitchen.

Q: Do I need to oil or lubricate any of the moving parts?

A: No, the cutter is designed to work perfectly without any user-applied lubrication. Just keep it clean and  dry.

What Customers Are Saying

"A brilliant bit of kit. Clicks onto our Imperia machine perfectly and  the fettuccine it produces is spot on. Built like it will last a lifetime."

Tom H. – The Corner Bistro, Leeds

"Really upped the quality of the fresh pasta we sell in our deli. This commercial fettuccine cutter is so much better than our old method. Well worth it."

Sarah W. – The Pantry Deli, Brighton

"Does exactly what it says on the tin. Perfect fettuccine, no fuss. A must-have accessory for any kitchen with an Imperia machine."

Chloe Green – Restaurant Owner, Bath

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The Imperia Promise: Generations of Italian Pasta Craft

When you buy an Imperia K640 pasta cutter, you're not just getting a piece of metal; you're investing in over 90 years of Italian heritage. Since 1932, Imperia has been the go-to name for authentic pasta machines in both homes and  professional kitchens across the world. This attachment is a direct product of that legacy. It's built in Italy with a focus on one thing: making perfect pasta. This isn't a flimsy gadget; it's a robust, reliable workhorse designed to deliver the same flawless performance on its thousandth use as it did on its first. For a business, that means unparalleled consistency for your dishes, fewer equipment headaches, and  the confidence that comes from using a tool that is respected and  trusted by chefs globally. It’s the long-term value of knowing your equipment won't let you down during a hectic dinner service.

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Why a Perfect Cut Makes Perfect Pasta

Ever wondered why professionally made pasta cooks so evenly and  has that perfect 'al dente' bite? It often comes down to the quality of the cut. The precision-engineered rollers on this Imperia K640 attachment are designed to slice through the dough cleanly, without pinching, tearing, or compressing it.

Think of it like chopping herbs with a sharp chef's knife versus a dull one. A sharp knife gives you clean, separate pieces. A dull knife bruises and  mashes them together. It's the same with pasta. A clean cut from this attachment seals the edges of each fettuccine strand, which stops them from sticking together in the boiling water and  ensures they all cook at the exact same rate. This means no more clumps and  no more mushy bits – just perfect pasta, every time.

Who Should Buy This?

  • Italian Restaurants: Serve consistently authentic, fresh fettuccine that elevates your signature pasta dishes to the next level.
  • Artisan Delis: Create and  sell beautiful fresh pasta packs, offering customers a premium, truly homemade product.
  • Boutique Hotels: Enhance your in-house restaurant menu with a touch of authentic Italian culinary craft.
  • Catering Colleges: An essential, robust tool for teaching students the craft of traditional pasta making correctly.
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Get your Imperia Fetuccine Pasta Cutter Attachment K640 on its way to your kitchen today and  start serving truly memorable pasta.

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