Commercial Pasta Machine | Manual Pasta Maker | 6.5mm Tagliatelle Cutter | Imperia iPasta Classica JA369

Q: Can I wash the Imperia iPasta Classica JA369 in the sink?

A: Absolutely not. You should never immerse the machine in water or put it in a dishwasher, as this will cause it to rust. Clean it with a dry brush and  cloth only.

Q: Is it difficult to use a manual pasta maker?

A: There's a small learning curve, but the process is very straightforward. The secure clamp and  smooth handle action make it very manageable, even for beginners.

Q: What are the six thickness settings for?

A: They allow you to gradually roll your dough from thick to thin. This process kneads the dough, creating a perfectly smooth and  elastic texture that cooks beautifully.

Q: What kind of dough should I use?

A: For best results, use a traditional pasta dough made with '00' grade flour, sometimes with a little semolina mixed in for texture. An egg-based dough works wonderfully.

Q: How does the machine attach to a counter?

A: It comes with a sturdy, built-in screw clamp that tightens onto the edge of most standard worktops and  tables to hold it securely in place.

Q: Is this machine suitable for a busy professional kitchen?

A: Yes, it's an excellent restaurant pasta machine for making fresh batches for daily specials or signature dishes. Its reliability makes it a chef's favourite.

Q: Can it make other pasta shapes besides tagliatelle and  fettuccine?

A: The included cutters are for tagliatelle and  fettuccine, but the flat sheets from the main roller can be hand-cut or used for filled pastas like ravioli and  lasagne.

Q: What is the benefit of chromium-plated steel?

A: It's extremely durable, non-toxic, and  resistant to corrosion. It also provides a very smooth surface that dough is less likely to stick to.