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Hi there, I'm Jarvis! I see you're looking at the ICB Technologies Heated Vibrating Table for Chocotemper 12kg Tempering Machine 14.1.VT12. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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ICB Technologies Heated Vibrating Table for Chocotemper 12kg Tempering Machine 14.1.VT12

SKU: HU038
£1,481.74 / exc vat
£1,778.09/ inc vat
  • Heated Surface
  • Vibrating Action
  • Plug-and-Play Operation
  • Bespoke Compatibility

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to achieve that perfect, mirror-like gloss on your chocolates? This dedicated heated vibrating table from ICB Technologies is precisely the tool you need. It’s designed to work hand-in-glove with their Chocotemper 12kg tempering machine, giving your creations that flawless, professional finish that sets you apart from the competition.

It’s an absolute must-have for artisan chocolatiers, high-end patisseries, and  dessert parlours that demand perfection. By gently shaking out pesky air bubbles and  keeping the chocolate at an optimal working temperature, it streamlines your workflow, reduces waste, and  ensures every single piece you produce is absolutely pristine.

With its straightforward plug-and-play operation and  robust steel construction, this commercial chocolate vibrating machine is built for the rigours of a busy kitchen. If you're serious about your craft, this simple addition to your setup will make a remarkable difference to your final product. Are you ready to elevate your chocolate work?

Key Features and  Benefits

  • Heated Surface: Keeps your tempered chocolate perfectly fluid for easier mould filling.
  • Vibrating Action: Effortlessly removes trapped air bubbles for a flawless, smooth finish.
  • Plug-and-Play Operation: No complex setup, just plug it in and  it’s ready to go.
  • Bespoke Compatibility: Designed specifically to integrate with the Chocotemper 12kg machine (HU033).
  • Durable Steel Construction: Built to last in a demanding professional kitchen environment.
  • Compact Design: Takes up minimal counter space while delivering maximum impact.
  • Lightweight Build: Easy to position, move, and  store when not in use.
  • Professional Results: Helps you achieve consistent, high-end results every single time.

Technical Specifications

  • Brand: ICB Technologies
  • SKU: HU038
  • Dimensions: 800(H) x 370(W) mm
  • Weight: 8kg
  • Material: Steel
  • Colour: Silver
  • Voltage: 220-240V (Standard UK Plug)
  • Compatibility: Designed for the Chocotemper 12kg Tempering Machine (HU033)

Expert Review and  Insights

When it comes to professional chocolate work, consistency is everything. This little add-on from ICB Technologies is a very clever bit of kit. It’s not just about removing bubbles; the heated surface keeps the chocolate at the perfect working temperature, preventing premature setting while you fill your moulds. It's a small detail that makes a massive difference to your workflow.

Sophie Brooks – Chef Tools View Profile →

  • The Standout Feature: The integrated heating is brilliant for keeping chocolate perfectly fluid for longer.
  • A Point to Note: It’s specifically designed for the HU033 model, so it isn't a universal fit.

Case Study: Real Business, Real Results

The Cocoa Pod Patisserie in York upgraded their chocolate production line to improve the consistency and  finish of their handmade chocolate bars, which were suffering from minor imperfections.

"We were spending too much time tapping moulds by hand to get rid of air bubbles. The ICB Technologies vibrating table does it perfectly in seconds, and  the heated top is a fantastic bonus. Our bars are now incredibly smooth and  have a beautiful sheen."

David Chen – Head Chocolatier

This simple addition resulted in a 30% reduction in production time for their moulded chocolates and  virtually eliminated rejects due to air bubbles.

Installation and  Maintenance Guide

Setting It Up

  • Position the table on a flat, stable surface right next to your Chocotemper 12kg machine.
  • Simply plug it into a standard 220-240V socket – there’s no complicated wiring.
  • Switch it on and  allow the surface a few minutes to reach its working temperature before use.
  • Ensure there's enough space around the unit for safe and  easy operation.

Keeping It Going

  • Always allow the table to cool down completely before cleaning.
  • Wipe the surface clean with a soft, damp cloth and  a food-safe sanitiser.
  • Avoid using harsh abrasive cleaners or scouring pads that could scratch the steel.
  • Regularly check the power cord for any signs of wear or damage.

Buying Guide: Choosing the Right Chocolate Equipment

Not sure what you need to perfect your confections? Here’s a quick guide to help you choose the best kit for your business.

Assess Your Volume

Consider how much chocolate you'll be working with daily. A small batch tempering machine is great for startups, but a larger unit with add-ons like this heated vibrating table for chocolate tempering machine is crucial for scaling up.

Space is Key

Measure your counter space carefully. Look for equipment with a compact footprint, like this vibrating table, that delivers professional results without cluttering your kitchen.

Compatibility Matters

If you're buying an accessory, double-check that it's compatible with your existing machinery. This 14.1.VT12 vibrating table is specifically designed for the ICB Chocotemper 12kg (HU033).

Look for Durability

Commercial kitchens are tough environments. Opt for equipment made from robust materials like stainless steel that are easy to clean and  built to withstand daily use.

Functionality First

Think about the features that will genuinely save you time and  improve quality. A heated surface, for example, is a simple feature that dramatically improves workflow and  product consistency.

See all ICB Technologies Spare Parts

Frequently Asked Questions

Q: Is this table compatible with other tempering machines?

A: This model is specifically designed by ICB Technologies as an optional extra for their Chocotemper 12kg tempering machine (SKU HU033) to ensure a perfect fit and  seamless operation.

Q: How do you clean the vibrating table?

A: Once it has cooled down, simply wipe the steel surface with a soft, damp cloth. Avoid submerging the unit in water or using abrasive scouring pads.

Q: Does the table have adjustable vibration speeds?

A: This unit operates at a single, optimised speed that is perfectly calibrated for removing air bubbles from chocolate without causing spillage.

Q: What is the main benefit of the heated surface?

A: The heated surface keeps your tempered chocolate at an ideal, fluid working temperature, preventing it from setting too quickly in the moulds.

Q: How heavy is the unit?

A: It weighs just 8kg, making it easy to move for cleaning or storage when it's not in use.

Q: Is it easy to set up?

A: Absolutely. It's a simple plug-and-play device. Just plug it into a standard UK socket, and  it's ready to go.

Q: What material is the surface made from?

A: The table is constructed from durable and  hygienic steel, ideal for a professional food production environment.

Q: What are the exact dimensions?

A: The unit measures 800mm in height and  370mm in width, offering a generous working area without taking up excessive counter space.

What Customers Are Saying

"An essential piece of kit for our Chocotemper. Makes a world of difference to the final finish and  really speeds up our workflow. Couldn't be without it now."

Emily R. – Artisan Chocolatier, Brighton

"Does exactly what it says on the tin. Very sturdy and  easy to set up. A brilliant investment for anyone serious about their chocolate work."

Thomas Green – Pastry Chef, Manchester

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The ICB Technologies Standard: Precision in Every Detail

With ICB Technologies, you're investing in more than just a piece of equipment; you're buying into a legacy of Italian engineering dedicated solely to the art of chocolate making. This heated vibrating table isn't just an accessory; it's a crucial component for maximising the potential of your Chocotemper machine and, more importantly, your final product. By focusing on the small details that make a big difference—like maintaining perfect fluidity and  eliminating imperfections—ICB ensures your business can produce consistently superior chocolates. This translates directly into less waste, faster production cycles, and  a premium reputation that customers will notice. It's this dedication to the craft that makes ICB a trusted partner for chocolatiers who refuse to compromise on quality.

Why a Heated Surface Makes All the Difference

Ever tried to pour cold, thick honey? It’s a slow, messy job. The same principle applies to tempered chocolate. As it cools, it thickens, making it difficult to work with and  prone to setting before your moulds are properly filled. The heated surface on this ICB Technologies vibrating table acts like a gentle warming plate, keeping your chocolate at the absolute ideal, fluid temperature. Think of it as a comfort blanket for your chocolate. This simple feature prevents premature setting, gives you more time to work, and  ensures the chocolate flows into every nook and  cranny of your moulds for a perfect, crisp finish.

Who Should Buy This?

  • Artisan Chocolatiers: Perfect for ensuring a bubble-free, glossy finish on handmade truffles, bonbons, and  chocolate bars.
  • High-End Patisseries: A must for creating delicate chocolate decorations and  perfectly smooth shells for desserts and  cakes.
  • Boutique Hotels: Ideal for in-house pastry teams crafting bespoke chocolates and  amenities for guests and  afternoon tea service.
  • Gourmet Dessert Parlours: Essential for producing professional-quality chocolate coatings for ice creams, waffles, and  other sweet treats.
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