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Cook-Matic Plates Big Round Festooned Removable Plates 13

SKU: HW225
£2,533.71 / exc vat
£3,040.45/ inc vat
  • 13 Mould Capacity
  • Festooned Edge Design
  • Easy-Change System
  • Aluminium Construction

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Product Overview

Ever feel like you're spending half your day meticulously crafting identical little pastry cases? These Cook-Matic big round festooned plates are your new best mate in the kitchen. Designed as a perfect-fit accessory for the HU019 Cook-Matic Baking System, this set of removable plates lets you press out thirteen beautifully fluted, professional-looking tartlet bases in one go. No more wonky edges or uneven thicknesses, just perfect results, time after time.

This is a must-have for any busy patisserie, hotel kitchen, or high-end café that takes its miniature tarts, canapés, or quiches seriously. If consistency and  speed are what you're after, these commercial pastry forming plates deliver in spades. They're crafted from durable aluminium for brilliant heat distribution and  feature an easy-change design, so you can swap between different shapes and  sizes in a jiffy without slowing down service.

Forget the faff of hand-trimming and  blind baking individual cases. With these plates, you simply press and  bake, creating a batch of flawless, festooned-edge bases ready for filling. It’s all about working smarter, not harder, and  giving your creations that sharp, uniform look that customers love. Ready to level up your pastry game?

Key Features and  Benefits

  • 13 Mould Capacity: Get more done in less time with batch production.
  • Festooned Edge Design: Creates that classic, decorative fluted edge effortlessly.
  • Easy-Change System: Swap plates in and  out of your machine in seconds.
  • Aluminium Construction: Ensures even heat distribution for a perfect, consistent bake.
  • HU019 Compatibility: Designed to work flawlessly with your Cook-Matic machine.
  • Simple to Clean: The smooth surface makes post-service cleanup a breeze.
  • Durable & Robust: Built to withstand the demands of a commercial kitchen.
  • Sweet or Savoury: Perfect for everything from mini quiches to fruit tarts.

Technical Specifications

  • Brand: ICB Technologies
  • SKU: HW225
  • Material: Aluminium
  • Colour: Black
  • Weight: 5kg
  • External Size (mm): 68(H) x 68(W)mm
  • Mould Size (mm): 70(W) x 70(D) x 20(H)
  • Number of Moulds: 13
  • Compatibility: Designed for the HU019 Cook-Matic Baking System

Expert Review and  Insights

For any kitchen churning out high volumes of pastry work, consistency is king. These plates from ICB Technologies are spot on for that. They take the guesswork and  manual labour out of forming tartlet shells, delivering sharp, uniform results that look fantastic on any counter or afternoon tea stand. They’re a real workhorse accessory.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Fantastic for achieving absolute uniformity across large batches.
  • Cons: They are accessory plates, so they're only useful if you own the main HU019 unit.

Case Study: Real Business, Real Results

The Copper Kettle Bakery in York needed to increase the output of their popular miniature Bakewell tarts without compromising on their rustic, high-quality appearance. They invested in the Cook-Matic system and  these big round festooned plates to automate the most time-consuming part of the process.

"Honestly, the consistency is brilliant. Every single tart shell comes out exactly the same, with those lovely crimped edges. It’s freed up one of our bakers to focus on developing new recipes instead of lining tiny tins all morning."

Robert Hughes – Head Baker

The bakery successfully increased its tart production by over 50% and  reduced pastry prep time by two hours each day.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Cook-Matic HU019 machine is switched off and  has cooled down completely.
  • Simply lift out the existing plates from the machine.
  • Carefully align the new festooned plates and  lower them into position.
  • Ensure they are seated correctly and  securely before turning the machine on.

Keeping It Going

  • Always allow the plates to cool fully before attempting to clean them.
  • Wash with warm, soapy water and  a soft cloth or sponge.
  • Avoid using harsh metal scourers or abrasive chemicals, as this can damage the surface.
  • Dry thoroughly before storing to maintain their condition.

Buying Guide: Choosing the Right Pastry Plates

Not sure which plates are right for your setup? Here are a few things to keep in mind.

Check Compatibility First

These plates are specifically designed for the HU019 Cook-Matic. Always double-check your machine's model number before buying accessories.

Consider the Final Look

The 'festooned' or fluted edge gives a classic, decorative finish. Think about whether this matches the style of your other baked goods.

Material Matters

Aluminium is an excellent choice for baking plates as it conducts heat brilliantly, ensuring an even, golden-brown bake without hot spots.

Think About Capacity

With 13 moulds, this plate set is built for volume. Consider your daily output to see if this matches your production needs.

Versatility is Key

An easy-change system allows you to build a collection of plates for different shapes and  sizes, making your machine far more versatile.

See all ICB Technologies Spare Parts

Frequently Asked Questions

Q: Are these plates non-stick?

A: They are made from high-quality aluminium with a finish that allows for easy release of pastry, especially when the dough has a good butter content. For very sticky doughs, a light application of release spray is recommended.

Q: What does 'festooned' mean?

A: It's a decorative term for the classic, scalloped or fluted edge you see on traditional tarts and  pies. These plates create that shape for you automatically.

Q: Can I use these for savoury items like mini quiches?

A: Absolutely! They are perfect for both sweet and  savoury applications, from mini shepherd's pies and  quiches to fruit tarts and  cheesecakes.

Q: How many tartlets can I make at once with these plates?

A: This set of plates allows you to produce 13 tartlet bases in a single press and  bake cycle.

Q: Are the plates difficult to install?

A: Not at all. They are designed for a simple lift-out, drop-in replacement, requiring no tools and  taking just a few seconds.

Q: What are the plates made of?

A: They are constructed from durable, food-safe aluminium, chosen for its excellent heat distribution properties.

Q: Can these plates go in the dishwasher?

A: To preserve the life and  finish of the plates, we strongly recommend hand-washing with a soft sponge and  warm, soapy water.

Q: Do these plates fit any other machines?

A: These Cook-Matic replacement festooned plates are specifically engineered to fit the ICB Technologies Cook-Matic HU019 model for a perfect, secure fit.

What Customers Are Saying

"A fantastic addition to our Cook-Matic. We use these Cook-Matic removable plates for our mini lemon meringue pies and  the finish is superb. A real time-saver."

Claire Thompson – The Sweet Spot Patisserie, Brighton

"Really sturdy and  well-made. They heat evenly and  the tarts just pop right out. Cleaning is dead simple too, which is a massive bonus during a busy service."

David Chen – Head Chef, The Grand Hotel, Bath

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ICB Technologies: Precision Engineering for Perfect Pastry

When you invest in accessories from ICB Technologies, you're buying more than just a piece of metal; you're investing in decades of Italian expertise in pastry and  baking technology. These Cook-Matic big round festooned plates are a prime example. They go beyond simple functionality to deliver absolute precision, which translates directly to your business's bottom line. Every tartlet looking identical isn't just about aesthetics—it's about brand consistency and  customer trust. The robust aluminium build isn't just for show; it's designed to withstand thousands of heating cycles, reducing the need for replacements and  ensuring a reliable return on your investment. In a competitive market, it’s this commitment to quality and  consistency that helps your products stand out, service after service.

Swap Shapes in a Flash: The 'Easy-Change' Design Explained

What does 'easy-change' actually mean for your kitchen? Think of it like swapping out a pod in your coffee machine. The Cook-Matic system is designed for the plates to be lifted out and  replaced in a matter of seconds, with no tools or fiddly screws. This means you can go from making round festooned tartlets for your lunch menu to square canapé bases for an evening function without any downtime. It gives you incredible versatility, allowing you to quickly adapt your production on the fly and  keep your offerings fresh and  exciting.

Who Should Buy This?

  • Patisseries & Bakeries

    Perfect for producing large quantities of identical tartlet cases for your display counter, ensuring every single one looks perfect.

  • Hotel Kitchens

    Ideal for creating elegant canapé bases for events or sophisticated mini desserts for your high tea service with ultimate consistency.

  • Event Caterers

    Drastically speed up your prep time for weddings and  corporate functions when making hundreds of savoury or sweet bites.

  • Artisan Cafés

    Elevate your cake and  pastry offerings with professional-looking mini quiches and  fruit tarts that stand out from the competition.

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