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Hi there, I'm Jarvis! I see you're looking at the ICB Technologies Chocolate Enrobing Belt for 11kg Chocotemper Countertop Tempering Machine 14.1.EBTOP. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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ICB Technologies Chocolate Enrobing Belt for 11kg Chocotemper Countertop Tempering Machine 14.1.EBTOP

SKU: HU035
£7,112.43 / exc vat
£8,534.92/ inc vat
  • Automated Enrobing Process
  • Seamless HU033 Compatibility
  • Adjustable Belt Speed
  • Integrated Air Blower

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of taking your chocolate creations from a hobby to a full-blown production line? This bit of kit is precisely what you need. The ICB Technologies Chocolate Enrobing Belt is designed to seamlessly partner with your 11kg Chocotemper (HU033), transforming a manual, time-consuming task into a sleek, automated process. It’s a real step up for any professional kitchen wanting to produce consistently perfect, chocolate-coated treats without the fuss.

Specifically crafted for artisan chocolatiers, busy patisseries, and  high-end hotel kitchens, this attachment takes the guesswork out of enrobing. Whether you're coating pralines, biscuits, or small pastries, this machine ensures every single item gets a flawless, even layer of tempered chocolate. It’s built from sturdy steel, making it a reliable workhorse that’s also a doddle to clean down at the end of a busy service.

By automating your coating process, this fantastic chocolate enrobing belt for tempering machine not only saves you bags of time and  labour but also guarantees a professional finish that's difficult to achieve by hand. If you're ready to increase your output, improve consistency, and  give your arms a well-deserved rest from hand-dipping, this is the upgrade your kitchen has been waiting for.

Key Features and  Benefits

  • Automated Enrobing Process: Frees up your time for more creative tasks.
  • Seamless HU033 Compatibility: Designed to fit your 11kg Chocotemper machine perfectly.
  • Adjustable Belt Speed: Gives you full control over the coating thickness.
  • Integrated Air Blower: Removes excess chocolate for a clean, professional finish.
  • Vibrating Belt Section: Settles the chocolate coating for a smooth, bubble-free surface.
  • Durable Steel Construction: Built to last in a demanding commercial environment.
  • Removable Tail-Cutter: Prevents messy 'tails' on your finished confectionery products.
  • Easy to Clean Design: Simplifies your end-of-day cleanup and  hygiene routine.

Technical Specifications

  • Brand: ICB Technologies
  • SKU: HU035
  • Dimensions: 500(H) x 1150(W) mm
  • Weight: 45kg
  • Material: Steel
  • Colour: Silver
  • Voltage: 220-240V
  • Compatible With: HU033 - 11kg Chocotemper Machine

Expert Review and  Insights

ICB Technologies really understands the chocolatier's workflow. This enrobing belt isn't just an add-on; it's a productivity multiplier. It transforms the Chocotemper into a complete production system, bringing a level of consistency and  speed that's simply unattainable with manual methods. It’s a serious investment, but one that pays for itself in labour savings and  product quality.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Delivers incredibly uniform coatings, dramatically increasing output and  efficiency.
  • Cons: Requires a significant amount of dedicated counter space.

Case Study: Real Business, Real Results

Based in the beautiful city of York, 'The Bishopthorpe Bonbon' was struggling to keep up with demand. Hand-dipping every single chocolate was creating a huge bottleneck, especially during seasonal peaks like Christmas and  Easter.

"We were at a point where we had to turn down orders because we just couldn't dip fast enough. The ICB enrobing belt changed everything. The consistency is spot on, and  we’re getting through batches in a fraction of the time. It’s let us focus on developing new flavours rather than just trying to keep up."

Samuel Jones – Owner & Head Chocolatier

The upgrade allowed them to increase their weekly output of coated chocolates by over 200%, enabling them to take on two new corporate clients.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your HU033 Chocotemper is on a stable, level, and  clean surface before attaching the belt.
  • Securely connect the enrobing belt to the tempering machine, making sure all fixtures are properly tightened.
  • Before the first use, run the belt without any product to check it moves smoothly and  at a consistent speed.
  • Position the collection trays and  tail-cutter attachment correctly to minimise mess and  waste.

Keeping It Going

  • After each use, scrape off excess chocolate while it is still liquid to make cleaning easier.
  • Wipe down the entire unit, including the belt, with a soft cloth and  food-safe sanitiser.
  • Never use harsh abrasives or scourers on the steel surfaces as this can cause damage.
  • Periodically check that the belt tension is correct and  that the motor is running quietly and  smoothly.

Buying Guide: Choosing the Right Chocolate Equipment

Not sure what to look for? Here are a few tips to help you pick the perfect gear for your kitchen.

Assess Your Volume

Be realistic about your current and  future output. Choose a machine and  attachments that can handle your busiest periods without strain.

Check for Compatibility

If you're buying an attachment like this chocolate enrobing attachment for Chocotemper, always double-check it’s designed for your specific model.

Measure Your Space

Commercial equipment can be bulky. Measure your counter and  storage space carefully before you buy to avoid any nasty surprises.

Prioritise Easy Cleaning

Look for stainless steel construction and  removable parts. The easier a machine is to clean, the more you'll use it and  the safer it will be.

Consider the Whole Process

Think beyond just tempering. Do you need enrobing, moulding, or cooling capabilities? Investing in a modular system can save you money long-term.

See all ICB Technologies Spare Parts

Frequently Asked Questions

Q: Will this belt fit any other tempering machine?

A: This enrobing belt is specifically designed for the ICB Technologies 11kg Chocotemper, model HU033, to ensure a perfect fit and  seamless operation.

Q: What does 'enrobing' actually mean?

A: Enrobing is the process of coating a food item, like a biscuit or a truffle, with a layer of chocolate by passing it through a continuous curtain of liquid chocolate.

Q: Is the belt speed adjustable?

A: Yes, you can adjust the speed of the conveyor belt, which gives you control over the thickness and  finish of the chocolate coating on your products.

Q: How difficult is it to clean?

A: The stainless steel construction and  simple design make it relatively easy to clean. Most excess chocolate can be scraped off, and  the unit can be wiped down with food-safe cleaners.

Q: What kind of products can I coat with this?

A: It's perfect for a wide range of items, including pralines, truffles, biscuits, small cakes, dried fruit, nuts, and  energy bars.

Q: Does it require a special power supply?

A: It operates on a standard 220-240V supply, making it suitable for most UK commercial kitchens.

Q: How does the machine stop chocolate 'tails' or 'feet' from forming?

A: The unit includes a vibrating section to settle the coating and  a tail-cutter mechanism at the end of the belt to ensure a clean, neat finish on each item.

Q: Is it difficult to attach and  detach from the main machine?

A: It's designed for straightforward connection to the Chocotemper, allowing you to set it up for big production runs and  remove it for storage when not in use.

What Customers Are Saying

"An absolute workhorse. It attaches to our Chocotemper easily and  has genuinely tripled our output of coated biscuits. The finish is so much better than we could ever do by hand."

Maria Evans – The Bristol Biscuit Company

"Really solid bit of kit and  worth the investment. Took a little while to get the belt speed just right for our products, but now it's running perfectly. A huge time-saver."

Ben Carter – Carter's Patisserie, Manchester

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The ICB Technologies Difference: Precision Engineering for Confectioners

Choosing ICB Technologies isn't just about buying a machine; it's an investment in specialised Italian engineering designed for the serious confectioner. This brand has carved out a reputation for creating robust, reliable, and  intuitive equipment that understands the nuances of working with chocolate. The true value of this enrobing conveyor for chocolate tempering machine lies beyond its daily function. It represents a long-term strategy for growth, enabling your business to scale production efficiently without ever sacrificing the artisanal quality your customers expect. By automating repetitive tasks, it minimises product waste, ensures unwavering consistency from the first truffle to the last, and  frees up your most valuable asset—your time—to innovate and  perfect your craft. It's a piece of equipment built not just for today's batches, but for your business's future success.

How Automated Enrobing Transforms Your Workflow

Ever wonder how big brands get that perfectly smooth, even chocolate shell on every single sweet? The secret is an automated enrobing process, and  this belt brings that technology right to your countertop. Think of it as a miniature, highly-intelligent production line. Your items travel along the steel mesh belt, pass under a flowing curtain of perfectly tempered chocolate, and then a gentle air blower removes any excess. This ensures the coating is never too thick or uneven. It’s like having an extra team member whose only job is to coat things perfectly, every single time, without ever getting tired or distracted.

Who Should Buy This?

  • Artisan Chocolatiers

    Perfect for scaling up production of pralines and  bonbons while maintaining that crucial handmade quality and  consistency.

  • Patisseries & Bakeries

    Ideal for efficiently coating biscuits, small cakes, and  pastries with a flawless, uniform layer of chocolate.

  • Hotel & Restaurant Kitchens

    An essential tool for creating high volumes of impressive petit fours and  dessert components for events and  service.

  • Gourmet Food Producers

    A must-have for expanding a retail line to include chocolate-coated nuts, fruits, or energy bars with professional results.

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Ready to Order?

Ready to streamline your chocolate production? Order your ICB Technologies Chocolate Enrobing Belt today for fast and  simple UK delivery.

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