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Hi there, I'm Jarvis! I see you're looking at the ICB Technologies Chocolate Enrobing Belt for 12kg & 24kg Tempering Machine 14.1.EB. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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In Stock

ICB Technologies Chocolate Enrobing Belt for 12kg & 24kg Tempering Machine 14.1.EB

SKU: HU036
£9,055.20 / exc vat
£10,866.24/ inc vat
  • Automated Enrobing
  • Seamless Integration
  • Variable Speed Control
  • Durable Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your chocolate creations to the next level? This is how you do it. The ICB Technologies Chocolate Enrobing Belt is a purpose-built accessory designed to work seamlessly with their 12kg and  24kg tempering machines, transforming your manual dipping process into a streamlined, automated production line. It's the secret weapon for getting that perfect, even coat of chocolate on everything from truffles and  pralines to biscuits and  bars, time after time.

Built for artisan chocolatiers, busy patisseries, and  ambitious bakeries, this robust steel unit is all about boosting efficiency without sacrificing that all-important quality. If you're finding that hand-dipping is slowing you down or leading to inconsistent results, this machine is your answer. It allows you to dramatically increase your output, ensuring every single item has that sharp, professional finish that customers love.

By creating a continuous curtain of perfectly tempered chocolate for your products to glide through, this fantastic chocolate enrobing belt for tempering machine frees up your time to focus on what you do best: crafting delicious treats. It's a serious piece of kit for any business that's serious about its chocolate work. Ready to make production bottlenecks a thing of the past?

Key Features and  Benefits

  • Automated Enrobing: Saves hours of manual labour and  boosts your overall production capacity.
  • Seamless Integration: Designed specifically for ICB 12kg & 24kg tempering machines (HU034).
  • Variable Speed Control: Gives you complete command over the coating thickness and  finish.
  • Durable Steel Construction: Built to withstand the demands of a busy commercial kitchen.
  • Consistent Professional Finish: Ensures every single item is coated perfectly and  evenly.
  • Wide Conveyor Belt: Accommodates a variety of product sizes, from small pralines to larger bars.
  • Reduced Chocolate Waste: The clever design recycles excess chocolate, saving you money on ingredients.
  • Easy to Clean: The straightforward design makes post-production cleanup a much quicker job.

Technical Specifications

  • Brand: ICB Technologies
  • SKU: HU036
  • Model Number: 14.1.EB
  • Dimensions: 1150(H) x 1790(W) mm
  • Weight: 66kg
  • Material: Steel
  • Colour: Silver
  • Voltage: 220-240V
  • Compatibility: Designed for use with ICB tempering machine HU034.

Expert Review and  Insights

For any serious chocolatier, consistency is king. The ICB enrobing belt isn't just a conveyor; it's a guarantee of a perfect, even finish on every piece. It removes the guesswork and  intensive labour from coating, allowing artisans to focus on creativity while the machine handles the flawless execution. It's a must-have for scaling up production without compromising on quality.

Sophie Brooks – Chef Tools View Profile →

  • Flawless Finish: The automation delivers unbeatable consistency for a truly professional look.
  • Significant Footprint: Its size requires dedicated floor space, so it's not for tiny kitchens.

Case Study: Real Business, Real Results

Based in the historic city of Bath, 'The Sweet Cacao' found themselves struggling to meet soaring demand for their hand-dipped truffles, with manual coating creating a major production bottleneck.

"We were spending hours just dipping truffles, and  the finish was never perfectly uniform. The ICB enrobing belt has completely revolutionised our workflow. It's fast, incredibly precise, and  our products look better than ever, which has really elevated our brand."

Robert Davies – Owner & Head Chocolatier

The upgrade allowed them to cut their production time for enrobed products by over 60%, enabling them to confidently take on larger wholesale orders.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a completely level and  stable surface with adequate space for operation.
  • Position the belt to align perfectly with the spout of your ICB Technologies tempering machine for a smooth flow.
  • Before its first major run, perform a test with a small amount of chocolate to calibrate the belt speed and  flow rate.
  • Due to its 66kg weight, we always recommend a two-person lift for safe handling and  positioning.

Keeping It Going

  • After each use, thoroughly clean the belt and  all contact parts with warm water and  food-safe cleaning solutions.
  • Ensure the entire machine is completely dry before storing to prevent any water damage or corrosion.
  • Periodically inspect the conveyor belt and  motor to ensure they are free from debris or hardened chocolate.
  • Wipe down the main steel body regularly to maintain its professional appearance and  hygienic surface.

Buying Guide: Choosing the Right Chocolate Equipment

Feeling a bit lost in the world of chocolate machinery? Here's a quick guide on what to consider before you invest.

Size & Space

Measure your workspace carefully. An enrober is a significant piece of kit, so ensure you have dedicated room for it and  your tempering machine.

Compatibility is Key

This belt is designed for specific ICB Technologies machines. Always double-check that your new equipment will integrate with your existing setup.

Production Volume

Consider your output. An automated enrober is for businesses looking to scale. If you're only making small batches, manual dipping might still suffice.

Material Matters

Stainless steel is the industry standard for a reason. It's durable, hygienic, and  easy to clean, ensuring food safety and  a long service life.

Power Requirements

Check that your kitchen has the correct power supply. This model requires a standard 220-240V connection, but always confirm your outlet's compatibility.

See all ICB Technologies Spare Parts

Frequently Asked Questions

Q: Is this belt compatible with other brands of tempering machines?

A: No, this enrobing belt is specifically engineered to work seamlessly with the ICB Technologies 12kg (HU034) and  24kg tempering machines.

Q: Can I adjust the speed of the conveyor belt?

A: Yes, the speed is adjustable. This gives you precise control over the coating thickness and  the final finish of your products.

Q: How do I clean the belt after use?

A: The belt can be removed for thorough cleaning. Use warm water and  food-safe detergents, and  ensure it's completely dry before reassembling.

Q: What is the main benefit of using a chocolate enrobing belt?

A: It automates the coating process, providing a consistent, professional finish while saving a significant amount of time and  manual labour.

Q: What material is the unit made from?

A: The unit is constructed from high-quality, durable steel, designed for longevity and  easy cleaning in a professional environment.

Q: Does this unit temper the chocolate itself?

A: No, this is an enrobing belt accessory. It must be used with a compatible ICB Technologies tempering machine, which handles the chocolate tempering.

Q: Is it difficult to set up?

A: Setup is straightforward, involving positioning the belt with your tempering machine and  connecting it to power. We recommend a two-person lift due to its weight.

Q: Can this be used for coatings other than chocolate?

A: It is primarily designed for chocolate but may be suitable for other similar low-viscosity coatings. We would always advise testing with a small batch first.

What Customers Are Saying

An absolute workhorse. We paired it with our 24kg temperer and  haven't looked back. Consistent, beautiful results every single time.

Sarah L. – Patisserie Owner, Brighton

A really solid piece of kit. A bit of a beast to move, but once it's in place, it makes life so much easier. The finish on our products is superb.

Tom P. – Confectionery Maker, Manchester

This machine has taken our small business to the next level. The time saved is incredible, and  our chocolates look so much more professional.

Chloe R. – Artisan Chocolatier, Edinburgh

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The ICB Advantage: Precision Engineering for Perfect Results

Investing in an ICB Technologies piece of equipment like this chocolate coating belt for ICB Technologies goes beyond just adding a new function to your kitchen; it's an investment in consistency and  your brand's reputation. ICB is renowned in the confectionery world for its robust Italian engineering and  a deep understanding of the chocolatier's craft. This enrobing belt isn't just a conveyor; it's a meticulously designed system that ensures every single product you produce has the same flawless, high-quality finish. This level of reliability reduces product waste, increases output speed, and  ultimately allows your business to grow confidently, knowing your core processes are handled by equipment you can trust day in, and  day out.

How Automated Enrobing Elevates Your Craft

Think of enrobing as giving your confectionery a perfect chocolate raincoat. Doing it by hand is like trying to paint a fence with a tiny artist's brush – it's slow, tricky to get even, and  uses a lot of energy. This automated chocolate enrobing conveyor belt is like having a professional spray-painting booth. Your items glide through a perfect curtain of tempered chocolate, ensuring every nook and  cranny is coated evenly and  efficiently. The excess drips away and  is recycled back into the tempering machine, meaning you get a flawless finish with minimal waste. It turns a time-consuming art into a precise science, freeing you up for the next delicious creation.

Who Should Buy This?

  • Artisan Chocolatiers: To scale up production of pralines and  bars while maintaining a high-quality, consistent finish.
  • Patisseries & Bakeries: Perfect for professionally coating cakes, biscuits, and  pastries with an even layer of chocolate.
  • Confectionery Producers: Ideal for automating the enrobing process, saving significant time and  labour on large batches.
  • High-End Hotel Kitchens: An excellent addition for in-house pastry teams creating bespoke desserts and  petit fours for guests.
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Get your ICB Technologies Chocolate Enrobing Belt today and  start creating perfectly coated confections with professional ease!

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