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Hi there, I'm Jarvis! I see you're looking at the Chopping Board Rack | Plastic Board Storage Rack | Space-Saving Kitchen Organization | Hygiplas GG698. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Chopping Board Rack | Plastic Board Storage Rack | Space-Saving Kitchen Organization | Hygiplas GG698

SKU: GG698
£21.94 / exc vat
£26.33/ inc vat
  • Six-Slot Capacity
  • Durable Plastic Construction
  • Upright Storage Design
  • 14mm Slot Width

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that brings order to the delightful chaos of a busy kitchen. The Hygiplas GG698 is a straightforward, sturdy, and  incredibly useful plastic chopping board rack designed to keep your prep area neat and, most importantly, hygienic. It’s not flashy, but it’s one of those items you’ll soon wonder how you ever managed without. It’s the perfect home for your colour-coded boards, keeping them separate, dry, and  ready for action.

This professional chopping board holder is built for any commercial food environment, from bustling restaurant kitchens and  local cafés to catering operations and  culinary schools. By holding up to six boards vertically, it ensures air can circulate freely, helping them dry faster and  preventing the build-up of nasty bacteria. It’s a simple, effective step towards nailing your food safety management and  keeping the EHO happy.

Featuring six slots designed for boards up to 14mm thick, this space-saving chopping board rack is made from durable black plastic that’s tough enough for daily use and  a breeze to clean. If your counter space is at a premium and  you’re tired of playing Jenga with your chopping boards, this organiser is the simple, professional solution your kitchen has been crying out for.

Key Features and  Benefits

  • Six-Slot Capacity: Keeps your entire set of colour-coded boards organised and  accessible.
  • Durable Plastic Construction: Built to withstand the bumps and  scrapes of a busy kitchen environment.
  • Upright Storage Design: Allows air to circulate, ensuring boards dry quickly and  hygienically.
  • 14mm Slot Width: Perfectly sized for standard commercial chopping boards for a secure fit.
  • Compact Footprint: A fantastic space-saving chopping board rack that frees up valuable counter space.
  • Easy to Clean: The smooth plastic surface wipes down in seconds for effortless maintenance.
  • Improves Food Safety: Helps prevent cross-contamination by keeping different boards clearly separated.
  • Lightweight and  Stable: Easy to move for cleaning but sturdy enough to stay put during use.

Technical Specifications

  • Brand: Hygiplas
  • SKU: GG698
  • Weight: 0.46kg
  • Colour: Black
  • Material: Plastic
  • Dimensions (Approx.): 275(H) x 280(W) x 150(D) mm
  • Slot Capacity: 6 Boards
  • Max Board Thickness: 14mm

Expert Review and  Insights

The Hygiplas rack is a perfect example of doing one thing and  doing it exceptionally well. In a professional kitchen, organisation is non-negotiable, and  this simple tool enforces that discipline brilliantly. It's a low-cost, high-impact item that streamlines workflow and  visibly demonstrates a commitment to hygiene. It’s a foundational piece of kit for any serious setup.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Design: Keeps boards upright and  separate, which is fantastic for hygiene and  quick drying.
  • Board Thickness: The 14mm slots are snug, so it won't fit extra-thick or warped boards.

Case Study: Real Business, Real Results

The team at 'The Severn Bites Café' in Shrewsbury were constantly struggling with cluttered prep surfaces. Their old metal rack was rusted and  boards were often left stacked on top of each other, posing a hygiene risk.

"It’s such a basic bit of kit, but it’s made a huge difference. Our prep station is finally organised, the boards dry properly, and  everything just feels cleaner and  more professional. It’s one less thing to worry about during a busy lunch rush."

Robert Davies – Owner

The simple switch to the Hygiplas rack helped them pass their recent health inspection with flying colours and  noticeably sped up their food prep workflow.

Installation and  Maintenance Guide

Setting It Up

  • Simply unpack the rack from its packaging.
  • Place it on a clean, flat, and  stable work surface.
  • Ensure it's positioned with enough overhead clearance to lift boards in and  out without obstruction.
  • Keep it away from direct heat sources like hobs or grills to prevent the plastic from warping over time.

Keeping It Going

  • Wipe the rack down daily with a food-safe sanitiser and  a clean cloth.
  • For a more thorough clean, wash by hand with warm, soapy water.
  • Always ensure the rack is completely dry before placing it back on the counter.
  • Regularly check for any signs of damage, like cracks or deep scratches, and  replace if necessary.

Buying Guide: Choosing the Right Board Storage

Need a hand picking the perfect storage solution? Here are a few things to consider before you buy.

Check Your Capacity

Count the number of chopping boards you use in a typical day. Choose a rack that can comfortably hold your full set to avoid overflow.

Measure Your Boards

Before you buy, measure the thickness of your thickest chopping board to ensure it will fit comfortably into the slots.

Material Matters

Plastic racks are lightweight, affordable, and  easy to clean. Stainless steel options are heavier and  more durable, but often come at a higher price point.

Mind the Footprint

Check the rack's dimensions (Width x Depth) against your available counter space to ensure a good fit without cluttering your prep area.

Prioritise Airflow

Look for designs that keep boards well-separated. Good airflow is essential for quick, hygienic drying and  preventing bacterial growth.

See all Board Racks & Accessories

Frequently Asked Questions

Q: What is the Hygiplas GG698 rack made from?

A: It is made from a single piece of strong, durable black plastic, designed for the demands of a commercial kitchen.

Q: How many chopping boards can it hold?

A: This commercial kitchen board organiser features six slots, allowing you to store up to six separate chopping boards.

Q: What is the maximum thickness of a board it can accommodate?

A: The slots are designed to hold standard commercial boards up to 14mm (just over half an inch) thick.

Q: Is this rack dishwasher safe?

A: To ensure its longevity and  prevent potential warping from high temperatures, we recommend hand washing with warm, soapy water.

Q: Can this rack be mounted on a wall?

A: No, this is designed as a freestanding countertop unit and  does not come with fittings for wall mounting.

Q: Does the rack come with chopping boards included?

A: No, this product is for the storage rack only. Chopping boards are sold separately.

Q: Is the base stable on a wet surface?

A: It has a wide, stable base. However, for maximum safety on very wet countertops, placing it on a non-slip mat is always a good practice.

Q: What are the main benefits of using a rack like this?

A: It improves hygiene by allowing boards to air dry properly, saves valuable counter space, and  helps you stay organised and  compliant with food safety standards.

What Customers Are Saying

Does exactly what you need it to do. It’s sturdy, holds our standard boards perfectly, and  keeps everything neat. A must-have.

Mark P. – Pub Kitchen, Cardiff

A great little chopping board storage rack. Easy to clean and  doesn't take up much room. A solid purchase for our small kitchen.

Sunita Kaur – Deli, Glasgow

We bought two of these for our catering business. They're lightweight for transport but strong enough for daily use. Highly recommend.

David Chen – Event Catering, Liverpool

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The Hygiplas Promise: Simplicity and  Safety in Every Kitchen

Hygiplas has built its reputation on creating the essential, no-nonsense tools that form the backbone of a safe and  efficient kitchen. The GG698 board rack is a prime example of this philosophy. It’s not about revolutionary technology; it’s about perfecting the fundamentals. Investing in a piece like this is an investment in your operational process. It actively reduces the risk of cross-contamination, improves workflow for your staff, and  provides clear, visual evidence of your commitment to hygiene for health inspectors. This is the kind of dependable, everyday equipment you buy once, set up, and  rely on for years. It quietly does its job in the background, allowing your team to focus on what they do best: creating great food.

Explore more from Hygiplas

Why Upright Air-Drying is a Hygiene Hero

Ever wondered why a simple plastic chopping board rack is so crucial for food safety? It’s all about preventing a 'bacterial party'. When wet chopping boards are stacked on top of each other or laid flat on a surface, moisture gets trapped between them. This damp, dark environment is the perfect breeding ground for bacteria to multiply. By holding each board separately and  upright, a rack allows air to circulate freely around all surfaces. Think of it like hanging laundry on a washing line versus leaving it in a crumpled heap; one dries quickly and  smells fresh, the other stays damp and  gets musty. This simple act of air-drying is one of the most effective ways to inhibit bacterial growth and  ensure your boards are genuinely clean and  safe for the next task.

Who Should Buy This?

  • Busy Restaurant Kitchens: Essential for maintaining strict hygiene protocols and  organising multiple colour-coded boards during a hectic service.
  • Local Cafés & Sandwich Bars: A simple, affordable way to maximise limited counter space and  keep prep areas tidy.
  • Mobile Caterers & Food Trucks: Its lightweight, sturdy design makes it perfect for setting up organised, professional prep stations anywhere.
  • Culinary Schools & Training Kitchens: An indispensable tool for teaching students the fundamentals of kitchen organisation and  food safety from day one.
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