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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Chopping Board Rack | Plastic Utensil Holder | Kitchen Organizer | Hygiplas GG699. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Chopping Board Rack | Plastic Utensil Holder | Kitchen Organizer | Hygiplas GG699

SKU: GG699
£22.54 / exc vat
£27.05/ inc vat
  • Durable Plastic Construction
  • Six Generous Slots
  • 25mm Slot Width
  • HACCP-Friendly Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of that wobbly, unsafe stack of chopping boards leaning in the corner? We've all been there. This simple, sturdy rack from Hygiplas is the answer you've been looking for. It’s a straightforward, no-fuss bit of kit designed to bring a little order to the controlled chaos of a professional kitchen, keeping your boards separate, upright, and  ready for action.

Perfect for any food-handling business, from bustling cafes and  gastropubs to school canteens and  mobile catering vans, this is the essential chopping board rack for commercial kitchen environments. It neatly holds up to six boards, allowing them to air dry properly, which is a massive tick in the box for food safety and  hygiene. The 25mm slots are generous enough to handle modern, thicker chopping boards that cheaper racks often struggle with.

This isn't just about being tidy; it's about being smart and  safe. By organising your boards, you make it easier for your team to follow colour-coded systems, slashing the risk of cross-contamination. It’s a small change that makes a huge difference to your daily workflow and  your food safety standards. Get your prep station in order and  work with confidence.

Key Features and  Benefits

  • Durable Plastic Construction: Built to withstand the bumps and  scrapes of daily kitchen use.
  • Six Generous Slots: Keeps your entire set of colour-coded boards organised in one place.
  • 25mm Slot Width: Comfortably holds thicker, professional-grade chopping boards without a squeeze.
  • HACCP-Friendly Design: Supports your food safety management system by preventing cross-contamination.
  • Compact Footprint: Takes up minimal counter space, leaving more room for prep work.
  • Lightweight Build: Easy to move around for deep cleaning your work surfaces.
  • Promotes Air Drying: Allows air to circulate freely, helping boards to dry faster and  more hygienically.
  • Easy to Clean: The smooth plastic surface wipes down in seconds for effortless maintenance.

Technical Specifications

  • Brand: Hygiplas
  • SKU: GG699
  • Material: High-Density Plastic
  • Colour: Black
  • Weight: 0.56kg
  • Slot Capacity: 6 Boards
  • Max Board Thickness: 25mm

Expert Review and  Insights

In a professional kitchen, efficiency and  safety are two sides of the same coin. The Hygiplas GG699 isn't flashy, but it's one of those essential pieces that streamlines your prep process. It's robust enough for the daily grind and  its design actively supports the good hygiene practices that inspectors love to see. A tidy station is a safe station, and  this rack nails the basics perfectly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The 25mm slots are a standout feature for handling heavy-duty, thicker boards.
  • Con: Being lightweight, it can shift on wet surfaces if not placed carefully.

Case Study: Real Business, Real Results

The Harbour View Kitchen, a popular seafood spot in Padstow, Cornwall, needed to tighten up its food prep procedures after feedback from an EHO visit. Their old method of stacking boards was flagged as a potential cross-contamination risk.

"We needed a simple fix, fast. This chopping board storage rack was exactly that. It immediately sorted our workspace, making it tidier and, more importantly, safer. The team finds it much easier to grab the right board, and  it looks a lot more professional."

David Chen – Head Chef

The result was immediate. The kitchen not only improved its workflow but also received positive marks on its follow-up inspection for its proactive approach to food safety management.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the rack and  remove all packaging.
  • Give it a thorough wash with warm, soapy water and  a sanitiser before its first use.
  • Place it on a flat, stable, and  non-slip work surface.
  • Position it where your team can easily access the boards during prep.

Keeping It Going

  • Wipe down the rack daily as part of your end-of-service clean-down.
  • Once a week, wash thoroughly with a brush to clean inside the slots and  sanitise.
  • Ensure the rack is completely dry before placing chopping boards back in it.
  • Regularly check for any cracks or damage and  replace if the unit is compromised.

Buying Guide: Choosing the Right Kitchen Storage

Not sure what to look for? Here are a few tips to help you choose the right storage solution for your kitchen's needs.

Consider Capacity and  Size

How many boards do you use? Ensure your rack has enough slots. Also, check the slot width – modern boards can be up to 2.5cm (25mm) thick, so make sure they’ll fit!

Material Matters

Plastic racks like this one are lightweight, affordable, and  easy to clean. Stainless steel is heavier and  more durable but comes at a higher price point. Choose what best suits your budget and  environment.

Ease of Cleaning

Look for simple designs without tricky nooks and  crannies where food particles can get trapped. A rack that supports good hygiene should be easy to clean itself.

Freestanding vs. Wall-Mounted

Freestanding racks offer flexibility as you can move them around. Wall-mounted options save counter space but are a permanent fixture. This Hygiplas model is freestanding for ultimate convenience.

Airflow is Key

The best racks, like the Hygiplas GG699 board rack, keep boards separated to allow for 360-degree air circulation. This helps them dry faster, inhibiting bacterial growth.

See all Board Racks & Accessories

Frequently Asked Questions

Q: How many chopping boards can this rack hold?

A: It features six slots, so it can comfortably hold up to six chopping boards at a time.

Q: What is the maximum thickness of board it can take?

A: The slots are 25mm wide, making it suitable for most professional-grade chopping boards, including thicker ones.

Q: Is this chopping board rack dishwasher safe?

A: To ensure its longevity and  structural integrity, we recommend hand washing with a suitable kitchen sanitiser.

Q: Can this be mounted on the wall?

A: This unit is designed as a freestanding, countertop rack and  does not come with fixings for wall mounting.

Q: Why is it better to use a rack than just stacking boards?

A: A rack allows air to circulate, helping boards dry thoroughly and  hygienically. Stacking traps moisture, which can lead to bacterial growth and  warping.

Q: What is the rack made of?

A: It's constructed from a single piece of strong, durable black plastic, designed for the demands of a commercial environment.

Q: Is the rack heavy?

A: No, it's very lightweight at just over half a kilogram, making it easy to lift and  clean underneath.

Q: Does the colour mean anything?

A: The black colour is neutral to fit into any kitchen aesthetic. The rack is designed to hold your set of colour-coded boards, whatever system you use.

What Customers Are Saying

"Does exactly what it says on the tin. It's solid, holds our thick boards perfectly, and  keeps the counter tidy. A kitchen essential."

Sarah L – The Corner Cafe, Bristol

"Great bit of kit. Really sturdy and  helps with the colour-coding system. Just make sure to give the slots a good scrub during clean-down."

Tom Richards – The Griffin's Head Pub, Manchester

"As a mobile caterer, this thing is brilliant. It’s light enough to chuck in the van but strong enough not to break. Top marks."

Fatima Khan – Khan's Catering, Kent

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The Hygiplas Promise: Everyday Reliability for Your Kitchen

When you choose Hygiplas, you're not just buying a piece of equipment; you're investing in a brand trusted by chefs and  caterers across the UK for its no-nonsense approach to kitchen essentials. The GG699 chopping board rack is a perfect example of this philosophy. There are no complicated features or unnecessary frills, just a robust, practical design that solves a real-world problem. Its long-term value lies in its simplicity and  reliability. It helps you stay compliant with food safety standards, reduces the daily risk of cross-contamination, and  brings order to your workspace. This isn't an item that will need complex maintenance or break down during a busy service. It's a dependable tool that works day in, day out, helping your kitchen run more safely and  efficiently. That's the Hygiplas advantage.

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Why a Dedicated Rack is a HACCP Hero

You often see 'HACCP-friendly' on equipment, but what does it mean for a simple plastic rack? Think of it like a well-organised filing cabinet for your food safety system. The core principle of HACCP (Hazard Analysis and  Critical Control Points) is preventing food safety hazards, and  the biggest one in food prep is cross-contamination—when juices from raw meat touch ready-to-eat salad, for example.

This commercial kitchen chopping board organiser creates physical separation. By giving each colour-coded board its own 'home', it stops them from touching and  sharing bacteria. Air can also circulate freely, allowing boards to dry properly, which is crucial because bacteria thrive in damp conditions. It's a simple, visual, and  physical barrier that turns a food safety rule from a page in a manual into an effortless part of your kitchen's daily routine.

Who Should Buy This?

  • Restaurants & Pubs: An essential for any busy main kitchen to enforce strict hygiene protocols and  speed up prep.
  • Cafes & Bistros: Perfect for smaller kitchens where counter space is at a premium but safety can't be compromised.
  • Mobile Caterers: Its lightweight and  sturdy frame makes it ideal for transport and  setting up a safe prep area anywhere.
  • Schools & Care Homes: A simple, effective tool to help maintain high standards of food safety in institutional catering.
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Ready to Order?

Get your prep station organised today. Add the Hygiplas GG699 Chopping Board Rack to your basket for a tidier, safer, and  more efficient kitchen.

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