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Hygiplas
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Chopping Board Rack | Heavy Duty Kitchen Organizer | Stainless Steel | Hygiplas DP037
£41.90
/ exc vat
£50.28/ inc vat
- 10 Generous Slots
- Heavy-Duty Stainless Steel
- 30mm Slot Width
- Rubberised Feet
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Product Overview
Thinking about how to finally tackle that chaotic pile of chopping boards? This heavy-duty stainless steel chopping board rack from Hygiplas is your new best mate in the kitchen. Designed specifically for the hustle and bustle of commercial environments, it brings simple, effective organisation to any prep station, ensuring your boards are always clean, dry, and right where you need them.
It’s a straightforward bit of kit that does its job brilliantly. With ten generous 30mm slots, it comfortably holds a full set of colour-coded boards, including thicker ones that cheaper racks struggle with. The sturdy, easy-to-clean stainless steel construction and clever triangular design mean it’s not just a storage solution; it's a vital tool for upholding the highest standards of food hygiene and safety in your kitchen.
If you're tired of cluttered worktops and want a durable, no-fuss way to streamline your food prep process, this is it. It’s a small change that makes a massive difference to daily workflow, keeping your team efficient and your kitchen compliant. This isn't just storage; it's smart kitchen management.
Key Features and Benefits
- 10 Generous Slots: Holds a full set of colour-coded hygiene boards.
- Heavy-Duty Stainless Steel: Built to withstand the demands of a busy kitchen.
- 30mm Slot Width: Easily fits thicker, professional-grade chopping boards without a fuss.
- Rubberised Feet: Grips onto worktops securely to prevent any slipping.
- Triangular A-Frame Design: Provides excellent stability and helps boards air dry quickly.
- Hygienic & Easy to Clean: Wipes down in seconds, supporting top-notch food safety.
- Commercial Grade Build: A durable, long-lasting investment for professional kitchen organisation.
- Compact Footprint: Maximises storage without taking over your valuable prep space.
Technical Specifications
- Brand: Hygiplas
- SKU: DP037
- Material: 202 Stainless Steel
- Dimensions: 270(H) x 300(W) x 420(D) mm
- Weight: 2.45kg
- Colour: Silver
- Slot Capacity: 10 Boards
- Max Board Thickness: 30mm
Expert Review and Insights
The Hygiplas DP037 is one of those brilliantly simple pieces of equipment that solves a genuine kitchen headache. It’s not flashy, but its robust build and practical design are exactly what chefs look for. The spacing is perfect for modern, thicker boards, and its stability means you can grab what you need mid-service without the whole thing toppling over. It’s a workhorse, plain and simple.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The build is impressively solid and the rubber feet really anchor it.
- Cons: The 202-grade steel is great, but needs drying properly to avoid water spots.
Case Study: Real Business, Real Results
The Corner Bistro, a popular eatery in central York, needed to overhaul its food prep stations to improve efficiency and hygiene. Their old, flimsy plastic rack was broken, leading to boards being stacked on counters, which was a constant source of frustration for the team.
"We were constantly searching for the right board, and the clutter was slowing us down. This Hygiplas rack sorted it out instantly. It’s solid as a rock, holds all our thick boards, and makes the whole prep area look and feel more professional."
Eleanor Vance – Head Chef
After introducing the stainless steel board rack, the bistro reclaimed nearly a metre of valuable counter space and reported that their end-of-day clean-down was 15% faster.
Installation and Maintenance Guide
Setting It Up
- Unpack and give it a quick wash with warm, soapy water before its first use.
- Place it on a flat, stable work surface away from the direct heat of hobs or grills.
- Check that all four rubber feet are making firm contact with the counter to ensure it won't slip.
- Position it for easy access, making your colour-coded board system intuitive for all staff.
Keeping It Going
- Wipe down daily with a soft cloth and a suitable stainless steel cleaner or sanitiser.
- For a deeper clean, wash thoroughly and dry immediately with a microfibre cloth to prevent water spots.
- Avoid using harsh scouring pads or abrasive chemicals, as these can scratch the surface.
- Periodically check the rubber feet for wear and tear to ensure continued stability.
Frequently Asked Questions
Q: How many chopping boards can this rack hold?
A: It has 10 slots, designed to hold a full set of ten professional chopping boards.
Q: What is the thickest board it can accommodate?
A: The slots are 30mm wide, so it can comfortably hold boards up to 30mm in thickness.
Q: Is the Hygiplas DP037 board rack dishwasher safe?
A: While the stainless steel can withstand a dishwasher, we recommend hand washing and drying immediately to maintain its finish and prevent water spots.
Q: What material is it made from?
A: It is constructed from strong and durable 202-grade stainless steel, ideal for commercial kitchen use.
Q: Will it slide around on a wet work surface?
A: No, it is fitted with rubberised, non-slip feet to ensure it stays securely in place, even on wet stainless steel counters.
Q: How does the triangular design help?
A: The A-frame design provides excellent stability to prevent tipping and also allows for better air circulation to help boards dry hygienically.
Q: Is it easy to grab a board from the middle?
A: Yes, the open design and good spacing between slots make it easy to access any board you need without hassle.
Q: Can I use it for my colour-coded board system?
A: Absolutely. With 10 slots, it's perfect for organising a full set of colour-coded boards for meat, fish, vegetables, allergens, and more.
The Hygiplas Promise: Organisation That Lasts
In a commercial kitchen, the best tools are often the simplest. The Hygiplas brand has built its reputation on providing no-nonsense, reliable equipment that just works, day in and day out. This chopping board rack is a perfect example of that philosophy. It's more than just a place to put your boards; it's an investment in a calmer, safer, and more efficient kitchen. By eliminating counter clutter, it reduces cross-contamination risks and helps your team adhere to HACCP standards effortlessly. It might seem like a small detail, but a well-organised prep station saves precious seconds during a busy service, reduces stress, and shows a commitment to professionalism that inspectors, staff, and even customers can appreciate. This isn't just a purchase; it's a step towards a smoother, more streamlined operation.
Explore more from HygiplasWhy a Simple Triangle Means Superior Stability
You might look at the triangular shape of this chopping board storage rack and not think much of it, but it's a clever piece of engineering. Think of it like a camera tripod. A flat base can wobble, but a three-point A-frame structure is inherently stable. When you load it up with ten heavy boards, this design distributes the weight evenly and creates a low centre of gravity, making it incredibly difficult to knock over, even if you accidentally bump it mid-service. This design also ensures there’s plenty of airflow around each board, helping them dry faster and more hygienically after washing, which is a small but crucial detail in preventing bacterial growth.
Who Should Buy This?
- Busy Restaurant Kitchens: Essential for maintaining a fast, organised, and hygienic food prep workflow during hectic services.
- School & Hospital Caterers: Perfect for strictly enforcing colour-coded board systems to manage allergens and cross-contamination.
- Mobile Catering Units: A stable, heavy duty chopping board holder that keeps essential tools secure and organised in tight spaces.
- Butchers & Delis: The wide slots and durable build are ideal for holding heavier, thicker boards used for meat preparation.
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Bring professional order to your kitchen today. Add the Hygiplas DP037 Chopping Board Rack to your basket for a tidier, safer, and more efficient workspace.