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Hygiplas In Stock

Triangle Chopping Board Rack | Cutting Board Storage | Multi-Board Holder | Hygiplas J027

SKU: J027
£26.93 / exc vat
£32.32/ inc vat
  • Six-Slot Capacity
  • Stainless Steel Construction
  • Smart Triangular Design
  • Generous Slot Size

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Product Overview

Here’s a cracking bit of kit that brings order to the busiest of kitchen counters. The Hygiplas Triangle Chopping Board Rack is a simple, sturdy, and  seriously practical solution for keeping your cutting boards organised and  hygienic. Made from tough stainless steel, it’s designed to withstand the daily hustle and  bustle of a professional cooking environment, making it an indispensable tool for any chef who values a tidy and  efficient workspace.

This commercial chopping board organiser is perfect for any food business, from bustling city restaurants and  cosy cafés to large-scale canteens and  local delis. If you use a colour-coded chopping board system to prevent cross-contamination (and you definitely should!), this rack is your new best mate. It holds up to six boards, keeping them upright, separate, and  ready to grab at a moment's notice, helping you stick to those all-important food safety standards with zero fuss.

With its clever triangular design and  compact footprint, this cutting board holder for kitchens not only keeps your boards secure but also saves precious counter space. It’s a straightforward, no-nonsense tool that enhances workflow, improves hygiene, and  is built to last. For a safer, tidier, and  more professional kitchen, this rack is a must-have.

Key Features and  Benefits

  • Six-Slot Capacity: Holds your full colour-coded board set in one place.
  • Stainless Steel Construction: Incredibly durable and  fantastically easy to keep hygienically clean.
  • Smart Triangular Design: Stops boards from tipping over and  makes them easy to grab.
  • Generous Slot Size: Comfortably fits most professional boards up to 30mm thick.
  • Compact Footprint: Frees up valuable worktop space in a cramped kitchen.
  • Raised Feet: Lifts boards off the counter, improving kitchen hygiene.
  • Open-Frame Build: Allows air to circulate so boards can dry much faster.
  • Lightweight & Portable: A breeze to move around for thorough counter cleaning.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J027
  • Material: 202 Stainless Steel
  • Capacity: 6 Boards (up to 30mm thick)
  • Dimensions: 280(H) x 300(W) x 395(D) mm
  • Weight: 1.6kg
  • Colour: Silver
  • Construction: Welded Frame

Expert Review and  Insights

In any professional kitchen, efficiency and  hygiene are non-negotiable. The Hygiplas J027 rack nails the basics perfectly. It’s not fancy, but it’s robust, stable, and  does exactly what you need it to: keep boards separate and  accessible. It’s a foundational piece of equipment that supports a safe and  organised prep flow, which is exactly what you want from your tools.

Sophie Brooks – Chef Tools View Profile →

  • Practical Hygiene: The open design is brilliant for air-drying, a simple but crucial detail for food safety.
  • Basic Feet: On very slick, wet surfaces, it might slide a little if knocked hard.

Case Study: Real Business, Real Results

The Clifton Bistro in Bristol was constantly battling for counter space, and  their old system of leaning chopping boards against a splashback wasn't cutting it for hygiene or efficiency. They needed a simple, effective chopping board storage rack to get organised.

"It's the simple things that make the biggest difference. This rack cleared up so much counter space, and  our junior chefs can now grab the right board without even thinking. It's brilliant for our kitchen flow."

Eleanor Vance – Sous Chef

The bistro's workflow visibly improved, and  their Environmental Health Officer was impressed with the clear, organised separation of boards during their next visit.

Installation and  Maintenance Guide

Setting It Up

  • No assembly required! It’s ready to use straight out of the box.
  • Find a flat, stable work surface near your main prep or wash-up area.
  • Give it a quick wipe-down with a food-safe sanitiser before its first use.
  • Arrange your colour-coded boards in the slots for easy access.

Keeping It Going

  • Wipe it down daily with a damp cloth and  a spot of mild detergent.
  • Include the rack in your regular deep cleaning schedule, sanitising it thoroughly.
  • For any stubborn food marks, use a non-abrasive stainless steel cleaner.
  • Regularly check that the feet are clean and  free from any kitchen debris.

Buying Guide: Choosing the Right Chopping Board Rack

Not sure which commercial chopping board organiser is right for your kitchen? Here’s what to consider before you buy.

Check the Capacity

Count how many boards you use daily. This six-slot rack is perfect for the standard colour-coded set used in most professional kitchens.

Material Matters

Stainless steel is the industry standard for a reason: it's tough, non-porous, and  incredibly easy to sanitise, standing up to years of use.

Prioritise Airflow

Always look for an open design that allows boards to air dry properly on all sides. It's a simple feature that's crucial for good hygiene.

Measure Your Boards

Make sure the slots are wide enough for your specific boards. This rack is designed to fit most professional ones up to 30mm thick.

Consider Cleaning

A simple frame with no awkward nooks and  crannies is far quicker and  easier to clean and  sanitise during a busy service or at the end of the night.

See all Board Racks & Accessories

Frequently Asked Questions

Q: What is this chopping board storage rack made from?

A: It's constructed from durable and  hygienic 202-grade stainless steel, designed for commercial kitchen environments.

Q: How many chopping boards can it hold?

A: It features six individual slots, making it ideal for holding a full set of colour-coded chopping boards.

Q: What's the maximum thickness of board it can hold?

A: The slots are designed to comfortably hold professional-grade cutting boards up to 30mm thick.

Q: Does the Hygiplas J027 chopping board rack require any assembly?

A: No, it arrives fully assembled as a single, welded unit. It's ready to use straight from the box.

Q: Can this be put in a commercial dishwasher?

A: Due to its size, we recommend hand washing with a food-safe cleaner and  sanitiser for the most effective and  convenient cleaning.

Q: What are the exact dimensions of the rack?

A: It measures 280mm in height, 300mm in width, and  395mm in depth, giving it a stable but compact footprint.

Q: Is the triangle chopping board rack sturdy enough for a busy kitchen?

A: Absolutely. The welded stainless steel construction and  stable triangular shape are specifically designed for stability and  durability.

Q: Will it rust over time?

A: The 202 stainless steel offers excellent resistance to rust and  corrosion in a typical commercial kitchen setting when cleaned and  maintained correctly.

What Customers Are Saying

"Properly solid bit of kit, does the job perfectly. Sits on the counter and  doesn't budge. Can't fault it."

Mark L. – Pub Kitchen, Leeds

"Really good quality for the price. A bit bigger than I expected from the picture, but it holds our thick, heavy-duty boards with no problem at all."

Chloe D. – Café Owner, Brighton

"This is an essential for any professional kitchen. Keeps everything organised and  helps us fly through our daily hygiene checks. Well worth it."

Samir K. – Restaurant Manager, Birmingham

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The Hygiplas Promise: Simplicity and  Safety in Every Kitchen

Hygiplas has built its reputation on providing no-nonsense, reliable, and  affordable essentials for the professional kitchen, and  this chopping board rack is a perfect example of that philosophy. It isn't a complex gadget; it's a foundational tool designed to solve a core problem: maintaining food safety and  organisation. Investing in a simple, well-made organiser like this pays dividends far beyond its price tag. It results in time saved during cleaning, a smoother workflow for your team, and  a clear, visible commitment to hygiene that your staff and  Environmental Health Officers will appreciate. This isn't just a piece of metal on your counter; it's peace of mind, ensuring your team can work cleanly, safely, and  confidently, service after service.

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How an Open Design Keeps Your Kitchen Safer

Ever wondered why a good multi-board holder has such an open frame? It’s all about fighting moisture. When wet chopping boards are stacked together or laid flat, water gets trapped between them, creating the perfect damp, dark environment for bacteria to thrive. The Hygiplas rack’s open, triangular design is engineered to prevent this.

Think of it like a purpose-built drying rack for your most important food-contact surfaces. The stainless steel bars ensure each board is held separately with air circulating freely around all sides. This allows them to air dry quickly and  thoroughly after washing, significantly reducing the risk of bacterial growth and  keeping your boards in better condition for longer. It’s a simple design feature that has a huge impact on your kitchen’s hygiene.

Who Should Buy This?

  • Busy Restaurant Kitchens: To streamline food prep stations and  ensure cross-contamination safety with colour-coded boards.
  • Village Pubs & Gastropubs: Perfect for organising the small, bustling kitchens that serve a varied food menu daily.
  • School & Care Home Canteens: An essential tool for maintaining the highest hygiene standards in institutional catering.
  • Local Butchers & Delis: Keeps boards for raw meats, cooked produce, and  cheese neatly and  safely separated.
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