Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | White Cutting Board | Large 45cm x 30cm | Hygiplas J017. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

High Density Chopping Board | White Cutting Board | Large 45cm x 30cm | Hygiplas J017

SKU: J017
£33.92 / exc vat
£40.70/ inc vat
  • HDPE Construction
  • Heavyweight Design
  • Colour Coded White
  • Non-Absorbent Surface

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper workhorse for any professional kitchen. The Hygiplas J017 isn't just any old bit of plastic; it's a dedicated, high-density white chopping board designed to withstand the daily hustle and  bustle. Crafted from incredibly tough High Density Polyethylene (HDPE), it’s built to resist scratches, stains, and  warping far better than your average domestic board. It’s the reliable foundation for safe and  efficient food prep.

Specifically designed for bakers, pastry chefs, and  anyone handling dairy, its clean white surface and  generous 600 x 450mm size give you plenty of room to work. Whether you're kneading dough, slicing cheese, or plating up delicate desserts, this commercial kitchen chopping board provides a stable, hygienic surface. It’s a core component of the universally recognised colour-coded system, helping you prevent cross-contamination and  keep your kitchen compliant with food safety standards.

Ultimately, this board is about making life easier and  safer. It’s non-absorbent, non-toxic, and  a doddle to clean – you can even pop it in the commercial dishwasher. If you’re looking for a no-nonsense, long-lasting high density white chopping board that does its job brilliantly without any fuss, your search ends here. It's the simple, smart choice for a well-organised and  professional kitchen.

Key Features and  Benefits

  • HDPE Construction: Resists deep knife grooves where bacteria can hide.
  • Heavyweight Design: Stays put on your worktop for safer, more stable chopping.
  • Colour Coded White: Instantly identifiable for bakery and  dairy use, preventing cross-contamination.
  • Non-Absorbent Surface: Won't soak up liquids, flavours, or odours from foods.
  • Easy to Clean: A simple wipe-down or rinse is often all it needs.
  • Dishwasher Safe: Saves valuable time on washing up during busy services.
  • Large 600x450mm Surface: Offers plenty of space for prepping larger batches or ingredients.
  • HACCP Compliant: Helps you meet food safety regulations with absolute confidence.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J017
  • Dimensions: 12(H) x 600(W) x 450(D) mm
  • Weight: 3.16kg
  • Colour: White (for Bakery & Dairy)
  • Material: High Density Polyethylene (HDPE)
  • Special Feature: Non-absorbent and  non-toxic
  • Dishwasher Safe: Yes

Expert Review and  Insights

The first thing you notice about the Hygiplas J017 is its reassuring heft; it feels solid and  dependable, not flimsy. On the bench, it barely moves. Knives glide smoothly across the surface without instantly scarring it, and  after a week of use with everything from bread to sticky pastries, it cleaned up perfectly every time. It’s a simple, essential piece of kit, done right.

Sophie Brooks – Chef Tools Expert View Profile →

  • Exceptional Durability: This board genuinely resists warping and  deep scoring, even with heavy daily use.
  • Storage Space: Its professional size means it won't fit in smaller cupboards easily.

Case Study: Real Business, Real Results

The Willow Cafe in York needed to overhaul its food prep area. Their old, mismatched boards were worn and  starting to warp, making it difficult to maintain the high hygiene standards they prided themselves on, especially when preparing their popular scones and  sandwiches.

"The Hygiplas boards are fantastic. They are solid, don't slip around, and  being able to pop them in the dishwasher at the end of a long day is a massive help. They still look brand new after months of use, which gives us and  our customers real confidence."

Robert Finch – Owner

By implementing a full set of colour-coded Hygiplas boards, the cafe has eliminated any risk of cross-contamination and  passed their latest EHO inspection with flying colours.

Installation and  Maintenance Guide

Setting It Up

  • Always wash thoroughly with hot, soapy water before the first use.
  • Assign the board for its specific purpose (bakery & dairy) to maintain your colour-coding system.
  • For extra stability, place a damp, clean cloth or a non-slip mat underneath the board.
  • Ensure your work surface is clean and  level before you begin.

Keeping It Going

  • Clean immediately after use to prevent food from drying onto the surface.
  • The board is fully dishwasher safe, making sanitation quick and  effective.
  • To avoid warping over time, store it flat or in a vertical storage rack.
  • Never place hot pans or trays directly onto the board's surface.

Buying Guide: Choosing the Right Chopping Board

Not sure what to look for? When kitting out a commercial kitchen, choosing the right board is more than just about size. Here’s a quick rundown of what matters.

Colour is Key

Using a colour-coded system (like this white board for bakery/dairy) is the single best way to prevent dangerous cross-contamination and  comply with HACCP standards.

Size and  Thickness

Match the board size to your workspace and  typical prep tasks. A thicker, heavier board will be more stable and  durable, resisting warping and  knife damage better than a thin one.

The Right Material

High-Density Polyethylene (HDPE) is the professional standard. It's non-porous, kinder to knife edges than glass, and  far more hygienic and  durable than wood or low-density plastic.

Ease of Cleaning

In a busy kitchen, time is money. A non-absorbent, dishwasher-safe board saves precious minutes on cleanup and  ensures perfect sanitation every time.

Look for Compliance

Ensure any board you buy is food-safe, non-toxic, and  helps you meet legal requirements. A board designed for professional use will always tick these boxes.

See all Catering Chopping Boards

Frequently Asked Questions

Q: Is this chopping board dishwasher safe?

A: Yes, it's designed to withstand the high temperatures of commercial dishwashers for easy and  effective sanitation.

Q: What does the white colour signify in a professional kitchen?

A: White is the industry standard colour for use with bakery, pastry, and  dairy products to prevent cross-contamination.

Q: Is this board flexible?

A: No, this is a rigid, high-density board designed for stability and  durability on a flat work surface.

Q: Will this board dull my knives?

A: HDPE is a preferred material as it is less harsh on knife edges compared to materials like glass or bamboo, helping your knives stay sharper for longer.

Q: How can I stop it from slipping on a stainless steel counter?

A: While it's quite heavy, placing a damp, clean cloth or a non-slip mat underneath provides excellent grip and  stability.

Q: What is High Density Polyethylene (HDPE)?

A: It's a tough, non-porous plastic that resists knife scarring, doesn't absorb liquids or odours, and  is very hygienic, making it ideal for a commercial kitchen chopping board.

Q: Can I use this for raw meat?

A: It is strongly recommended to stick to the colour-coding system. You should use a red board for raw meat to avoid any risk of cross-contamination.

Q: How thick is this board?

A: This model has a thickness of 12mm, providing excellent rigidity and  a long lifespan.

What Customers Are Saying

"A brilliant, heavy-duty board. Doesn't slide about on our stainless steel tops and  is the perfect size for our bakers. A real quality bit of kit."

Sarah Jones – The Flour Pot Bakery, Brighton

"Great board, really tough and  easy to sanitise. It is quite heavy, which is a good and  bad thing, but you can't fault the quality for the price."

Tom Williams – Hotel Kitchen, Edinburgh

"We use these exclusively for our dairy prep. The white colour makes it so easy to see that it's perfectly clean. Highly recommended."

Anya Sharma – Dessert Bar, Birmingham

Add Review

The Hygiplas Promise: Simplicity and  Safety Combined

In a world of complex kitchen gadgets, Hygiplas stands for straightforward, reliable quality. This brand has built its reputation on creating essential equipment that simply works, day in, day out. This high density white chopping board is a perfect example of that philosophy. It's not about bells and  whistles; it's about providing a fundamentally safe, durable, and  compliant tool that professional chefs and  caterers can trust implicitly. Choosing Hygiplas is an investment in peace of mind. You're not just buying a piece of plastic; you're adopting a system that reduces risk, simplifies cleaning, and  stands up to the punishing environment of a commercial kitchen. Its long-term value comes from fewer replacements, consistent performance, and  the confidence that you are meeting and  exceeding food safety standards effortlessly.

Explore more from Hygiplas

What Does 'High-Density' Actually Mean for Your Kitchen?

Ever noticed how cheaper plastic chopping boards get covered in deep knife marks and  start to look fuzzy? That's because they're made from softer, 'low-density' plastic. These tiny cuts and  grooves are the perfect hiding place for bacteria and  stains, making them difficult to truly sanitise. This Hygiplas board uses High-Density Polyethylene (HDPE), which is a completely different beast.

Think of it like the difference between a normal road and  a motorway. A normal road gets potholes and  cracks (like knife scores), where problems can start. A freshly laid motorway is smooth, solid, and  non-porous. HDPE is like that motorway; its molecules are packed incredibly tightly together, creating a much harder, smoother, and  non-porous surface. This means knives skate over it with less damage, and  more importantly, bacteria, juices, and  odours can't penetrate. They simply sit on the surface, ready to be wiped or washed away completely. It’s a simple bit of science that makes a huge difference to food safety.

Who Should Buy This?

  • Artisan Bakeries: An ideal, non-stick surface for kneading, shaping, and  portioning dough while maintaining strict hygiene standards.
  • Delicatessens & Cheese Shops: Essential for slicing and  preparing cheese and  dairy products, keeping strong flavours separate and  surfaces clean.
  • High-Volume Restaurants: A crucial part of a colour-coded system to prevent allergen risks and  ensure food safety compliance.
  • Catering Colleges: A durable, food-safe white cutting board for teaching students the fundamentals of professional kitchen hygiene.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the Hygiplas J017 Cutting Board delivered fast and  make your kitchen prep safer and  more efficient today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.