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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | Green Cutting Board | Commercial Kitchen | Hygiplas J013. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

High Density Chopping Board | Green Cutting Board | Commercial Kitchen | Hygiplas J013

SKU: J013
£33.92 / exc vat
£40.70/ inc vat
  • HDPE Construction
  • Heavyweight Design
  • Green Colour-Coding
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Hygiplas J013, a proper workhorse of a chopping board designed for the hustle and  bustle of a professional kitchen. Forget flimsy domestic boards that warp and  stain; this is a solid, heavyweight bit of kit made from high-density polyethylene. It’s built to last, providing a reliable and  safe surface for all your food prep needs, day in and  day out.

Specifically created for commercial environments, this green high density chopping board is your go-to for preparing salads, fruits, and  vegetables. Its industry-standard green colour is a crucial part of any food safety system, helping you to prevent cross-contamination and  keep your kitchen running smoothly and  hygienically. It’s a must-have for anyone from a small village café to a large-scale catering operation.

Combining durability with thoughtful design, the Hygiplas J013 cutting board is non-absorbent, non-toxic, and  a breeze to clean. Its tough surface resists deep knife scratches where bacteria love to hide, and  you can even pop it in the commercial dishwasher at the end of a long shift. It’s a simple, smart investment in your kitchen’s efficiency and  safety.

Key Features and  Benefits

  • HDPE Construction: Resists deep scratches and  warping, so it lasts much longer.
  • Heavyweight Design: Stays firmly in place on your worktop for safer chopping.
  • Green Colour-Coding: Instantly signals its use for fruit and  veg, preventing cross-contamination.
  • Non-Absorbent Surface: Won't soak up juices or odours, keeping it fresh and  hygienic.
  • Completely Non-Toxic: Guarantees your food preparation is always safe and  compliant.
  • Dishwasher Safe: Makes end-of-service cleanup quick, easy, and  thorough.
  • Improved Scratch Resistance: Leaves fewer places for bacteria to hide, ensuring better food safety.
  • HACCP System Ready: Helps you easily meet professional food safety management standards.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J013
  • Dimensions: 12(H) x 600(W) x 450(D) mm
  • Thickness: 12mm
  • Material: High Density Polyethylene (HDPE)
  • Colour: Green (For Salad & Fruit)
  • Weight: 3.18kg
  • Special Features: Dishwasher Safe, Non-Absorbent

Expert Review and  Insights

The first thing you notice about the Hygiplas J013 is its heft. This isn't a board that's going to slide about mid-chop. Its dense material gives you a solid, satisfying feel under the knife and, crucially, it doesn't scar as easily as cheaper alternatives. For any chef, that means a more hygienic, reliable prep surface that stands up to constant use.

Sophie Brooks – Chef Tools View Profile →

  • Top Mark: The non-porous surface is fantastic; it cleans up perfectly without holding onto stains or smells.
  • Heads Up: At 600mm wide, it’s a professional size, so make sure you have the counter and  storage space for it.

Case Study: Real Business, Real Results

The Green Leaf Café, a popular vegetarian spot in York, needed to streamline their prep area to cope with increasing lunch-hour demand. Their old chopping boards were worn and  becoming difficult to sanitise effectively, posing a potential hygiene risk.

"We switched all our old boards to the Hygiplas colour-coded system. The green boards are brilliant – they’re solid, don’t slip, and  after months of heavy use, they still look great. Our local EHO was very impressed on their last visit."

Michael Davies – Owner, The Green Leaf Café

The switch helped them organise their kitchen flow, leading to a 20% reduction in prep time for their signature salads.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with hot, soapy water before its first use.
  • Assign it strictly for salad, fruit, and  vegetable preparation to maintain the colour-coding system.
  • For extra stability on slick surfaces, place a damp cloth or a non-slip mat underneath.
  • Ensure you have a dedicated, clean storage space where it can be kept away from raw meat boards.

Keeping It Going

  • Clean immediately after use to prevent food residue from drying on the surface.
  • It's safe for commercial dishwashers, which is the best way to sanitise it.
  • Always store it flat to prevent any chance of it warping over time.
  • Regularly inspect the surface for any deep cuts or scores; well-maintained boards should be replaced when they become heavily scarred.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the right board for the job.

Understand Colour Coding

Using different coloured boards for different food types is a legal requirement and  best practice. Green is for salad and  fruit, red for raw meat, blue for raw fish, yellow for cooked meat, brown for root vegetables, and  white for bakery/dairy.

Material Matters

High-Density Polyethylene (HDPE) is the professional choice. It's durable, non-porous, and  dishwasher safe. Wood can look nice but requires more maintenance and  can harbour bacteria if not cared for properly.

Pick the Right Size

Consider your counter space and  the volume of food you prepare. A larger board is great for big batches of veg, but make sure it fits in your sink or dishwasher for easy cleaning.

Check for Durability

A thicker, heavier board is less likely to warp and  will stay put on your counter. A thickness of 12mm or more is a good benchmark for professional use.

Ease of Cleaning

A non-porous, dishwasher-safe board will save you countless hours in clean-up time and  give you peace of mind that it's been properly sanitised.

See all Catering Chopping Boards

Frequently Asked Questions

Q: Is this chopping board dishwasher safe?

A: Yes, it is designed to be safely cleaned in a commercial dishwasher for maximum hygiene.

Q: What does the green colour signify?

A: In professional kitchens, green is the industry standard colour for preparing salads and  fruit, helping to prevent cross-contamination.

Q: What is HDPE?

A: HDPE stands for High Density Polyethylene. It's a tough, non-porous plastic that's ideal for food preparation as it's durable and  easy to sanitise.

Q: Will this board dull my knives?

A: HDPE boards are designed to be kind to knife edges, certainly more so than glass or stone. Regular knife honing is always recommended for best performance.

Q: Is the board flexible?

A: No, this is a rigid, heavyweight board designed for stability on a countertop. It is not a flexible mat.

Q: How can I stop the board from slipping on a stainless steel counter?

A: Placing a damp, folded cloth or a non-slip silicone mat underneath the board will keep it securely in place.

Q: Can I chop root vegetables on it?

A: While you can, best practice suggests using a brown-coded board for unwashed, earthy vegetables to keep your salad prep area perfectly clean.

Q: How thick is the board?

A: This board has a solid thickness of 12mm, making it robust and  resistant to warping.

What Customers Are Saying

"A proper, heavy-duty board. It doesn't move an inch when you're chopping and  it washes up like new in the dishwasher. A kitchen essential."

Sarah Jones – The Corner Bistro, Cardiff

"Excellent quality for the price. We bought the full set of colours for our hotel kitchen. The green one gets the most use and  it’s holding up brilliantly."

Tom Williams – Head Chef, Edinburgh

"Does exactly what it says on the tin. It's a tough, no-nonsense green commercial chopping board. Highly recommended for any professional setup."

Fatima Khan – Khan's Catering, Birmingham

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation on providing no-nonsense, dependable tools that form the backbone of a safe and  efficient commercial kitchen. This green commercial kitchen cutting board is a perfect example of that philosophy. It's not about flashy gimmicks; it's about delivering uncompromising performance where it matters most. Investing in a proper, colour-coded system like this isn't just about buying a piece of plastic – it's about safeguarding your customers and  your business's reputation. A Hygiplas board is a statement that you take food safety seriously. Built to withstand the daily grind of chopping, dicing, and  washing, it offers incredible long-term value by reducing the risk of costly food safety incidents and  ensuring you're always ready for an inspection.

Explore more from Hygiplas

Why a 'Non-Absorbent' Surface is a Must-Have

Ever noticed how an old chopping board can start to smell a bit...off? That's because porous materials, like wood or cheaper plastics, can soak up liquids, juices, and  bacteria over time. The High-Density Polyethylene (HDPE) used in this Hygiplas board is 'non-absorbent' or 'non-porous', which is a game-changer for kitchen hygiene.

Think of it like the difference between a sponge and  a glass plate. A sponge soaks everything up, making it hard to ever get truly clean. A glass plate, on the other hand, lets you wipe everything away completely. This green HDPE chopping board acts like the glass plate. It prevents anything from seeping into the material itself, meaning a simple wash removes all surface residue, odours, and  germs. This makes it far safer and  ensures the fresh taste of your salad isn't tainted by last week's onions.

Who Should Buy This?

  • Restaurants & Gastropubs: Essential for separating vegetable and  salad prep from raw meats, ensuring top-tier food hygiene.
  • Cafés & Sandwich Bars: Ideal for high-volume sandwich and  salad making, making prep fast, safe, and  efficient.
  • Delis & Farm Shops: Perfect for prepping fresh produce cleanly before it hits the display counter or is used in house-made goods.
  • Mobile & Event Caterers: A durable, easy-to-clean board that upholds professional standards in any temporary kitchen setup.
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Get your Hygiplas J013 Green High Density Chopping Board on its way today and  bring professional food safety to your kitchen.

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