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Hygiplas
In Stock
High Density Chopping Board | Yellow Cutting Board | Small Kitchen Board | Hygiplas HC868
£13.26
/ exc vat
£15.91/ inc vat
- High Density Polyethylene (HDPE) Construction
- Colour Coded Yellow
- Heavyweight Design
- Non-Absorbent Surface
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Product Overview
When it comes to kitchen hygiene, you can't afford to cut corners. This professional-grade yellow high density chopping board from Hygiplas is an essential tool for any kitchen serious about food safety. Specifically designed for preparing cooked meats, its distinct colour is your first line of defence against the dangerous risk of cross-contamination, making it a cornerstone of a well-run, compliant operation.
Built for the hustle and bustle of a commercial environment, this board is crafted from High Density Polyethylene (HDPE). This isn't your average domestic cutting board; it's a heavyweight, durable bit of kit that resists knife scratches and warping far better than standard plastics. It's designed for chefs, caterers, and food handlers who need reliable equipment that works as hard as they do, day in and day out.
From delis slicing ham to catering kitchens portioning roast chicken, the Hygiplas HC868 provides a non-toxic, non-absorbent surface that's a dream to clean. It's dishwasher safe for ultimate convenience and helps you effortlessly follow HACCP principles. Upgrade your food prep with a board that protects your customers, your reputation, and your peace of mind.
Key Features and Benefits
- High Density Polyethylene (HDPE) Construction: Resists deep scratches where bacteria can hide and multiply.
- Colour Coded Yellow: Instantly prevents cross-contamination between raw and cooked meats.
- Heavyweight Design: Stays put on the counter, making for safer chopping.
- Non-Absorbent Surface: Won't soak up juices, stains, or odours from foods.
- Non-Toxic Material: Ensures your food preparation surface is completely safe.
- Dishwasher Safe: Makes deep cleaning and sanitising at the end of a shift effortless.
- Improved Warp Resistance: Lasts longer, even with heavy use and high-temperature washing.
- HACCP System Compliant: Helps you breeze through food safety inspections with confidence.
Technical Specifications
- Brand: Hygiplas
- SKU: HC868
- Dimensions: 12(H) x 305(W) x 229(D) mm
- Colour: Yellow (For Cooked Meats)
- Weight: 0.8kg
- Material: High Density Polyethylene (HDPE)
- Thickness: 12mm
- Key Feature: Dishwasher Safe
Expert Review and Insights
You can have the best knives in the world, but they're nothing without a solid, dependable chopping board. The Hygiplas HC868 is a perfect example of getting the basics spot-on. Its high-density build feels substantial and gives you a stable cutting surface, while the material is tough enough to handle daily service without shredding or dulling your blades prematurely. It’s a workhorse, plain and simple.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The dense HDPE material brilliantly resists deep knife scoring, a key factor for hygiene.
- Con: Its compact size is great for small stations but less ideal for carving large joints.
Case Study: Real Business, Real Results
The Rutland Pantry, a popular delicatessen in Oakham, was looking to upgrade its food prep equipment to better align with its 5-star hygiene rating. Their old, mismatched boards were showing signs of wear and tear, making effective sanitation a constant chore.
"Switching to the full Hygiplas colour-coded system has been brilliant. The yellow board for our cooked hams and pies is sturdy, easy to clean, and gives the whole team confidence that we're working to the highest standard. Our EHO was very impressed on their last visit."
Robert Davies – Owner
The switch simplified their HACCP procedures and reduced daily clean-up times by an estimated 15%, allowing staff to focus more on serving customers.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with hot, soapy water before its first use.
- Place on top of a damp cloth or a non-slip mat to prevent any movement during chopping.
- Strictly designate this board for cooked meats only to maintain your colour-coding system.
- Ensure it's stored in a clean, dry rack away from raw food boards to prevent contact.
Keeping It Going
- Clean immediately after use to prevent food residue from drying on the surface.
- For a deep clean, it is perfectly safe to run through a commercial dishwasher.
- Regularly inspect the surface for any excessively deep scores or grooves.
- Replace the board when it becomes heavily scored, as this can compromise food safety.
Frequently Asked Questions
Q: What is the yellow colour for in a colour-coded system?
A: The yellow colour is universally designated for cooked meats. This prevents juices from cooked items from contaminating other foods, and vice-versa.
Q: Is this Hygiplas HC868 chopping board dishwasher safe?
A: Yes, absolutely. It is designed to withstand the high temperatures of commercial dishwashers for thorough cleaning and sanitation.
Q: Will this high density board warp in the heat?
A: The high-density polyethylene construction makes it highly resistant to warping, much more so than standard, lower-density plastic boards.
Q: Is the material hard enough to damage my knives?
A: No, HDPE is specifically chosen for commercial boards because it provides a tough, cut-resistant surface that won't excessively dull your knife edges.
Q: How do I stop the board from slipping on a stainless steel counter?
A: The simplest and most effective method is to place a damp, folded kitchen cloth or a purpose-made non-slip mat underneath the board.
Q: What is HDPE?
A: HDPE stands for High-Density Polyethylene. It's a food-safe, non-porous, and highly durable plastic that is the industry standard for professional chopping boards.
Q: Can I use this for raw chicken?
A: No. You should never use a yellow board for raw poultry. Use a red-coloured board for raw meat and poultry to avoid dangerous cross-contamination.
Q: When should I replace my chopping board?
A: You should replace it when it becomes deeply scored, pitted, or grooved. These deep marks are difficult to clean and can harbour harmful bacteria.
The Hygiplas Promise: An Investment in Food Safety
Choosing a Hygiplas board is about more than just buying a piece of equipment; it's about adopting a system trusted by kitchens all over the UK. This isn't just a yellow high density chopping board; it's a commitment to food safety that your customers and your environmental health officer will recognise. The real value lies in the long-term reliability and the peace of mind that comes from using a purpose-built, colour-coded system. By preventing cross-contamination, you're not only protecting your customers but also safeguarding your business's reputation and your hard-earned hygiene rating. In a busy kitchen, consistency is everything, and a full set of Hygiplas boards provides a clear, unambiguous process that any member of staff, new or old, can follow with confidence. It's a simple, cost-effective investment in professionalism and risk management.
Explore more from HygiplasWhy 'High-Density' Makes All the Difference
Ever wondered what makes a commercial yellow food prep board better than a cheap one from the supermarket? It's all in the 'High-Density' part. Think of standard plastic like a sponge; when you cut on it, the knife leaves tiny, open grooves that are perfect hiding spots for bacteria and moisture. No matter how much you scrub, it's tough to get them completely clean.
High-Density Polyethylene (HDPE), however, is more like a solid sheet of glass. The material is far more compressed, so it's much harder for a knife to dig in and create deep scores. This means fewer places for germs to live, making the board inherently more hygienic. It's also why it's non-absorbent and resists staining. So, you're not just buying a piece of plastic; you're investing in a surface that's scientifically better at keeping food safe.
Who Should Buy This?
- Busy Cafes & Bistros: An essential for sandwich stations, safely slicing cooked chicken, ham, or beef for daily specials.
- Delicatessens & Farm Shops: The perfect small hygiene chopping board for portioning charcuterie, pâtés, and other cooked deli items.
- Mobile & Event Caterers: Its compact, lightweight, and hygienic design makes it ideal for safe food prep in temporary kitchens.
- School & Care Home Kitchens: A clear, colour-coded system is vital for protecting vulnerable groups, making this board a must-have.
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Take the guesswork out of food safety. Add the Hygiplas HC868 Yellow High Density Chopping Board to your basket now for a safer, more efficient kitchen.