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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | White Cutting Board | Small Kitchen Board | Hygiplas HC867. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

High Density Chopping Board | White Cutting Board | Small Kitchen Board | Hygiplas HC867

SKU: HC867
£13.26 / exc vat
£15.91/ inc vat
  • High Density Polyethylene
  • Colour-Coded White
  • Non-Absorbent Surface
  • Heavyweight Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that does its job brilliantly, without any fuss. The Hygiplas HC867 is a professional-grade, white high density chopping board, specifically designed for busy commercial kitchens. Its clean, white colour is universally recognised for preparing bakery and  dairy items, from slicing sourdough to portioning cheese, helping you keep your prep organised and  your food safe.

Crafted from High Density Polyethylene (HDPE), this board is built to last. It’s far tougher than your average domestic cutting board, designed to resist deep scratches from sharp knives, which is crucial for preventing bacteria from building up. This non-porous surface won't absorb juices, stains, or odours, making it the perfect hygienic partner for bakeries, delis, and  cafés that prioritise cleanliness and  food safety above all else.

This small kitchen cutting board combines a compact footprint with a reassuringly heavyweight feel, ensuring it stays put during vigorous use. It's non-toxic, dishwasher safe for effortless sanitisation, and  a core component of any HACCP-compliant food safety plan. If you’re looking for a board that works as hard as you do and  helps you maintain the highest hygiene standards, this is it.

Key Features and  Benefits

  • High Density Polyethylene: Resists deep knife scoring to keep bacteria out.
  • Colour-Coded White: Instantly identify it for dedicated dairy and  bakery use.
  • Non-Absorbent Surface: Stops juices, odours, and  stains from soaking in.
  • Heavyweight Design: Stays firmly on your worktop for safer chopping.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  hygienic.
  • Professional Grade Durability: Built to withstand constant, heavy use in commercial kitchens.
  • Compact 305x229mm Size: Perfect for smaller prep areas or specific, focused tasks.
  • HACCP System Ready: Helps you easily follow and  maintain food safety standards.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC867
  • Dimensions: 12(H) x 305(W) x 229(D) mm
  • Material: High Density Polyethylene (HDPE)
  • Colour: White (for Bakery & Dairy)
  • Weight: 0.81kg
  • Dishwasher Safe: Yes
  • Food Safe: Yes, non-toxic and  non-absorbent

Expert Review and  Insights

In a professional kitchen, your chopping board is a tool of safety as much as preparation. The Hygiplas boards are a staple for a reason; they're straightforward, tough as nails, and  hygienic. This white model is particularly brilliant for pastry or dairy stations where preventing any flavour transfer is non-negotiable. It’s a workhorse, not a show pony.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The high-density material is noticeably tougher and  resists deep scratches brilliantly.
  • Con: Its solid, heavyweight build makes it less ideal for quick, lightweight jobs.

Case Study: Real Business, Real Results

The Buttercup Bakery in York needed to upgrade their prep stations. Their old wooden and  low-density plastic boards were becoming deeply scored, making them a headache to properly sanitise and  raising concerns about hygiene during their regular inspections.

"We switched to these Hygiplas boards for our pastry and  bread sections, and  the difference in cleanliness is night and  day. They wipe clean, don't hold onto dough, and  look professional. Our team feels more confident about our hygiene process."

Liam O'Connell – Owner

The switch helped them streamline their end-of-day cleaning routine, reducing sanitation time for their prep surfaces by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with hot, soapy water before its first use.
  • Assign the board to its correct station (bakery/dairy) to prevent mix-ups.
  • Always place on a completely flat and  stable work surface.
  • For extra grip on stainless steel counters, place a damp, clean cloth underneath.

Keeping It Going

  • Clean promptly after use to stop food residue from drying on the surface.
  • The board is completely dishwasher safe for easy and  effective sterilisation.
  • Avoid using harsh metal scourers or wire brushes, as this can damage the surface.
  • Store it on a dedicated rack or upright to allow air to circulate and  dry it properly.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your kitchen? Here’s a quick guide to help you decide.

Material is Everything

For commercial use, High-Density Polyethylene (HDPE) is the industry standard. It's durable, non-porous, and  kind to your knives, unlike wood which can splinter or soft plastic which scores too easily.

Colour-Coding is Crucial

Using a colour-coded system (e.g., white for bakery, red for raw meat) is the easiest way to prevent dangerous cross-contamination and  show inspectors you have a robust food safety system.

Match Size to Task

Think about what you'll use it for. A small kitchen cutting board like this is perfect for a specific station, while larger boards are needed for butchery or heavy veg prep.

Don't Underestimate Weight

A heavier board means more stability. It's less likely to slip during chopping, making it a safer option for a fast-paced environment.

Check for 'Dishwasher Safe'

To ensure proper sanitation, a board must be able to withstand the high temperatures of a commercial dishwasher without warping. Always check for this feature.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What does the 'white' colour code mean in a kitchen?

A: In the industry-standard HACCP colour-coding system, white is reserved for bakery, pastry, and  dairy products to prevent cross-contamination with other food groups.

Q: Is this board better than a normal plastic one from a home store?

A: Absolutely. Its high-density construction is far more resistant to the deep cuts and  scratches where bacteria can hide and  multiply, making it much more hygienic for commercial use.

Q: Is the Hygiplas HC867 chopping board flexible?

A: No, this is a solid, rigid board. It's designed for stability on a countertop, not for bending to funnel ingredients.

Q: Can I use this for prepping raw meat or fish?

A: You shouldn't. To maintain food safety, you must use a separate, dedicated board for raw meat (usually red) and  fish (usually blue).

Q: Will it stain easily from colourful foods?

A: As a non-absorbent material, it resists staining very well. However, it's always best practice to clean strong pigments like beetroot or spices off promptly.

Q: Will it warp in a hot commercial dishwasher?

A: No, this board is made from materials designed to withstand the high temperatures of commercial dishwashing cycles without warping or degrading.

Q: Is this board big enough for a main prep station?

A: This size is ideal for specific tasks or smaller stations, like making sandwiches or prepping garnishes. For your main vegetable or meat prep, you'd likely want a larger version.

Q: Does the surface dull knives quickly?

A: HDPE is known for being kind to knife edges, offering a good balance between durability and  preserving the sharpness of your blades compared to harder materials.

What Customers Are Saying

"A brilliant, sturdy board. Doesn't slip about on the counter and  comes up perfectly clean in the dishwasher. Just what our small café needed for sandwich prep."

Gemma F. – The Corner Perk, Bristol

"Finally replaced our tired old boards. This commercial white chopping board is much more hygienic and  doesn't stain or smell after cutting cheese. A solid purchase."

Marco B. – The Italian Deli, Manchester

"A proper professional catering cutting board. It's got a good weight to it, which is exactly what you want for stability. Would recommend."

Susan P. – Top Tier Catering, Glasgow

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

In the world of professional kitchen equipment, Hygiplas stands for uncomplicated reliability. There are no unnecessary frills or marketing gimmicks; there is just a singular focus on creating tools that meet the rigorous demands of food safety and  daily use. This white high density chopping board embodies that philosophy perfectly. Its true value isn't found in a flashy feature list, but in its long-term performance. It's a foundational piece of kit that quietly prevents cross-contamination, withstands the knocks and  drops of a busy service, and  cleans up perfectly every single time. Investing in a Hygiplas board is an investment in your kitchen's operational integrity and  your business's reputation, providing peace of mind one slice at a time.

Explore more from Hygiplas

Why High-Density Polyethylene Makes a Safer Surface

Ever wondered what 'High-Density' actually means for a chopping board? Think of it like this: a standard, cheap plastic board is like a soft foam sponge. When you press a knife into it, you create deep pores and  slices where food particles and  bacteria can get trapped and  multiply, even after washing. It's almost impossible to clean them out completely.

This Hygiplas board, made from High-Density Polyethylene (HDPE), is more like a solid block of hardwood. A sharp knife will score the surface, but it won't create those deep, spongy pockets. The cuts are shallower and  the material itself is non-porous. This means a simple wash or a cycle through the dishwasher is far more effective at removing 100% of residue, making it a fundamentally more hygienic and  food safe chopping board for your business.

Who Should Buy This?

  • Artisan Bakeries: The perfect dedicated surface for kneading dough, portioning pastries, and  handling finished baked goods hygienically.
  • Local Delis & Cheese Shops: Essential for slicing cheeses and  cooked meats, preventing flavour transfer and  ensuring a professional, clean cut.
  • Busy Cafés: A reliable workhorse for all your sandwich prep, cake slicing, and  other daily bakery or dairy tasks.
  • Hotel & Restaurant Pastry Sections: A must-have for maintaining strict food safety compliance when preparing desserts, breads, and  handling dairy.
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