Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | Red Cutting Board | Small Kitchen Board | Hygiplas HC866. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

High Density Chopping Board | Red Cutting Board | Small Kitchen Board | Hygiplas HC866

SKU: HC866
£13.26 / exc vat
£15.91/ inc vat
  • HDPE Construction
  • Colour-Coded Red
  • Non-Absorbent Surface
  • Heavyweight Design

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food safety game starts with the basics, and  this Hygiplas HC866 Red High Density Chopping Board is an absolute must-have. Forget flimsy, domestic boards that warp and  stain; this is a heavyweight contender built specifically for the demands of a commercial kitchen. Its purpose is crystal clear: the distinct red colour instantly designates it for raw meat preparation, making HACCP compliance a breeze and  drastically reducing the risk of cross-contamination.

Designed for butchers, busy restaurant kitchens, and  professional caterers, this board is crafted from incredibly tough, non-absorbent High-Density Polyethylene (HDPE). This material is the pro's choice because it resists deep knife scoring, won't soak up juices or odours, and  can withstand the rigours of a commercial dishwasher. This small commercial chopping board provides a reliable, stable, and  ultra-hygienic surface for all your raw meat prep tasks.

Ultimately, this isn't just a chopping board; it's a vital piece of your food safety management system. It's durable, easy to clean, and  simple for all staff to understand. If you're serious about hygiene and  efficiency, this colour coded food prep board is a non-negotiable tool for your culinary arsenal.

Key Features and  Benefits

  • HDPE Construction: Resists deep knife scratches and  won't warp easily.
  • Colour-Coded Red: Prevents cross-contamination by dedicating it to raw meat.
  • Non-Absorbent Surface: Stops bacteria and  juices from soaking into the board.
  • Heavyweight Design: Offers excellent stability on the worktop for safer chopping.
  • Dishwasher Safe: Allows for quick, easy, and  thorough hygienic cleaning.
  • Compact Footprint: Fits perfectly into smaller prep areas or mobile kitchens.
  • HACCP System Ready: Helps you easily implement and  follow food safety principles.
  • Non-Toxic Material: Ensures food is always prepped on a safe surface.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC866
  • Material: High Density Polyethylene (HDPE)
  • Colour: Red (For Raw Meat)
  • Dimensions: 12(H) x 305(W) x 229(D) mm
  • Weight: 0.8kg
  • Dishwasher Safe: Yes
  • Special Feature: Non-absorbent surface

Expert Review and  Insights

The Hygiplas boards are stalwarts in the industry for a reason. This red high density chopping board isn't flashy, but it's incredibly reliable. It’s got a reassuring heft, doesn't scar as easily as cheaper models, and  the colour coding is a non-negotiable for any kitchen serious about safety. It’s a workhorse, pure and  simple.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Excellent material density means it resists deep cuts and  warping.
  • Con: Its compact size isn't ideal for prepping large primal cuts.

Case Study: Real Business, Real Results

The team at 'The Butcher's Block Inn', a popular gastropub in York, needed to streamline their prep stations to improve their HACCP compliance after finding their old boards were badly scored and  warping.

"We switched to the full set of Hygiplas colour-coded boards, and  the difference is night and  day. The Hygiplas HC866 chopping board is particularly solid. It doesn't slip, it comes out of the dishwasher looking brand new, and  our Environmental Health Officer was very pleased on their last visit."

Robert Davies – Head Chef

The clear system has reduced the risk of errors during busy shifts and  sped up their station changeovers, contributing to a 10% faster prep time for their meat dishes.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, wash the board thoroughly with hot, soapy water.
  • Assign it to a dedicated 'raw meat only' prep station to embed safe practice.
  • Store it upright in a dry, ventilated chopping board rack, not flat on a surface.
  • Ensure staff are trained that 'red means raw meat' as part of your induction.

Keeping It Going

  • Clean immediately after every use to prevent the growth of bacteria.
  • The board is safe for use in a commercial dishwasher for a full, sanitising clean.
  • Avoid using serrated knives, as these can damage the surface excessively.
  • Replace the board when it becomes heavily scored, as deep grooves can harbour bacteria.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits best in your kitchen? Here’s a quick guide to help you choose the perfect board.

Material Matters

HDPE is the professional standard for its durability, non-porous surface, and  kindness to knife edges, making it a more hygienic choice than wood for raw meat.

Colour is Your Code for Safety

Using a colour-coded system, like this commercial red cutting board for raw meat, is the simplest way to prevent dangerous cross-contamination between food groups.

Size and  Thickness

Match the board's size to your typical tasks and  workspace. Thicker, heavier boards provide more stability and  are less likely to warp over time.

Focus on Easy Cleaning

A board that is non-absorbent and  dishwasher safe isn't a luxury; it's essential for maintaining high hygiene standards with minimal effort.

One Board, One Job

Never use the same board for different food groups. A dedicated board for raw meat is a fundamental rule of food safety.

See all High Density Chopping Boards

Frequently Asked Questions

Q: Why is this board red?

A: The red colour is part of a universally recognised food safety system where red is designated for preparing raw meat, helping to prevent cross-contamination with other foods.

Q: Is this board better than a wooden one for meat?

A: Yes. HDPE is non-porous, meaning it won't absorb raw meat juices or bacteria like wood can. It's also dishwasher safe for superior sanitisation.

Q: What does HDPE stand for?

A: It stands for High-Density Polyethylene. It’s a very tough, non-toxic, and  non-absorbent plastic that is the ideal material for professional kitchen food prep.

Q: Will it warp in a hot commercial dishwasher?

A: This heavyweight, high-density board is specifically designed to resist the high temperatures and  water pressure of commercial dishwashers, minimising the risk of warping.

Q: Will it damage my knives?

A: HDPE provides a great balance. It's soft enough to not rapidly dull your knife edges, but hard enough to resist deep scoring from normal use.

Q: Can I use this for chopping vegetables too?

A: No. To maintain a safe kitchen, this red hygiene cutting board should be used exclusively for raw meat. You should use a separate, green-coloured board for fresh produce.

Q: Is the board flexible?

A: No, this is a rigid and  sturdy board. It's designed to provide a stable and  flat cutting surface on your worktop.

Q: How do I know when to replace it?

A: You should replace any chopping board when it becomes excessively worn or develops deep grooves and  scratches that are difficult to clean thoroughly.

What Customers Are Saying

"Does exactly what it says on the tin. A proper sturdy board, not like the flimsy domestic ones you see everywhere. A kitchen essential."

Mark L. – Pub Kitchen, Manchester

"Perfect size for our small prep station. The red colour makes it impossible for new staff to mix it up with the salad board."

Sunita K. – Sandwich Bar, Birmingham

"Very good quality for the price. It's tough and  doesn't hold onto smells after washing. A solid purchase."

Tom P. – Butcher Shop, Cardiff

Add Review

The Hygiplas Promise: Simplicity and  Safety in Every Slice

With a brand like Hygiplas, you're not paying for flashy marketing or unnecessary gadgets; you're investing in reliability and  common sense. For decades, Hygiplas has been a cornerstone of UK commercial kitchens, trusted for producing no-nonsense essentials that simply work. This Hygiplas HC866 chopping board embodies that philosophy. Buying one isn't just a purchase; it's an adoption of a safer, more professional process. It simplifies staff training, demonstrates a clear commitment to food safety that inspectors look for, and  builds trust. Over its long life, this board provides immense value by preventing costly contamination errors, reducing cleaning time, and  forming the bedrock of a safe, efficient kitchen workflow. It’s a foundational tool that proves investing in quality basics is the smartest decision a food business can make.

Explore more from Hygiplas

Why High-Density Polyethylene Makes a Safer Kitchen

Ever wondered what makes a 'professional' chopping board different? It's all down to the High-Density Polyethylene (HDPE). Think of it like the difference between a sponge and  a paving slab. A cheap, low-density board is like a sponge; every knife cut creates tiny pores that can trap moisture, food particles, and  bacteria. Over time, it becomes impossible to truly sanitise. HDPE, on the other hand, is the paving slab. Its molecular structure is incredibly dense and  non-porous. When your knife cuts into it, the groove is much shallower and  cleaner, and  absolutely nothing can soak in. This means raw meat juices, stains, and  dangerous bacteria simply sit on the surface, ready to be washed away completely. That's the secret to a genuinely hygienic prep surface.

Who Should Buy This?

  • Restaurant Kitchens: For a dedicated, durable board for prepping raw meat safely and  efficiently every service.
  • Mobile Caterers: Ideal for food trucks and  event stalls where space is limited but hygiene is paramount.
  • Local Butchers: A reliable, easy-to-clean surface for daily meat preparation and  customer portioning.
  • Catering Colleges: Perfect for teaching students the fundamentals of professional food safety and  kitchen practice.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ensure your kitchen is compliant and  efficient. Add the Hygiplas HC866 Red High Density Chopping Board to your basket now for fast UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.