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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board | High Density Purple Cutting Board | Small 305x229x12mm | Hygiplas FX100. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board | High Density Purple Cutting Board | Small 305x229x12mm | Hygiplas FX100

SKU: FX100
£13.26 / exc vat
£15.91/ inc vat
  • High-Density Polyethylene
  • Colour Coded Purple
  • Heavyweight Design
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your food preparation right starts with the most fundamental tools. This Hygiplas FX100 isn't just any old chopping board; it's a specialist piece of kit designed for the serious business of food safety. Crafted from tough, High-Density Polyethylene (HDPE), this board is built to withstand the rigours of a bustling commercial kitchen, resisting the deep scratches and  warping that can plague lesser-quality boards.

Specifically designed for any professional food environment, from local cafés to large-scale catering operations, this is your first line of defence against allergen cross-contamination. The distinct purple colour instantly signals that this board is for preparing 'free-from' ingredients only, making it an essential part of a HACCP-compliant food safety system. It’s a simple, visual cue that keeps your team safe and  your customers confident in your service.

Combining durability with thoughtful design, this compact board is non-absorbent, non-toxic, and  incredibly easy to clean. Whether you're setting up a new kitchen or upgrading your safety standards, this high density purple chopping board is the simple, smart choice for a safer, more organised and  professional food prep station.

Key Features and  Benefits

  • High-Density Polyethylene: Resists deep knife scores where nasty bacteria love to hide.
  • Colour Coded Purple: Instantly identifies the board for use with allergenic ingredients, no mix-ups.
  • Heavyweight Design: Stays put on the counter for safer, more stable chopping.
  • Non-Absorbent Surface: Prevents food juices, stains, and  odours from soaking into the material.
  • Dishwasher Safe: Makes deep cleaning and  sanitising an absolute breeze at the end of a busy shift.
  • Compact 305x229mm Size: Perfect for smaller prep stations or dedicating to specific, low-volume tasks.
  • Warp Resistant Construction: Stays flat wash after wash, giving you a reliable surface every time.
  • HACCP-Friendly: An easy and  effective way to support your Food Safety Management System.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX100
  • Dimensions (H x W x D): 12 x 305 x 229 mm
  • Weight: 0.8kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Purple (For Allergenic Ingredients)
  • Key Property: Non-Absorbent
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, cross-contamination is a non-starter, and  this Hygiplas board is a critical safety tool, not just a bit of plastic. Its dense construction feels solid under the knife, and  the dedicated purple colour for allergens removes any guesswork during a hectic service. It's a simple, effective piece of kit that does its job perfectly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Excellent material density prevents scratches and  staining far better than cheaper boards.
  • Con: Its specific, smaller size is less suited for large-batch vegetable prep.

Case Study: Real Business, Real Results

The Copper Kettle, a busy tearoom in Norwich, decided to expand their gluten-free cake and  sandwich range. They needed a foolproof system to give their staff and  customers complete confidence in their prep process, eliminating any risk of cross-contamination in their small kitchen.

"We were getting more requests for allergen-free options, and  you can't just 'be careful' in this business. Introducing the purple boards was a simple step that made a huge difference. Our team feels more confident, and  our customers really appreciate the visible commitment to their safety."

Robert Miller – Owner

This simple change directly contributed to a 30% increase in sales of their gluten-free items and  a marked rise in positive online reviews mentioning their allergy awareness.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water.
  • Assign it a specific storage spot in your kitchen to reinforce its allergen-only purpose.
  • For extra stability, place a damp, clean cloth underneath to stop it from slipping on steel worktops.
  • Brief your team on the colour-coding system to ensure everyone knows purple is for allergens only.

Keeping It Going

  • Clean immediately after every use to prevent any food from drying onto the surface.
  • The board is completely dishwasher safe for simple, high-temperature sanitisation.
  • Store it upright or in a dedicated chopping board rack to allow for complete air drying on all sides.
  • Regularly inspect the board and  replace it once it becomes excessively scored or pitted from heavy use.

Buying Guide: Choosing the Right Chopping Board

Not sure what board fits best for your kitchen? Here are a few pointers to help you make the right choice.

Colour is Your Best Friend

Using a colour-coded system, like this hygienic colour coded chopping board for allergens, is the easiest win for food safety. It visually separates food groups to drastically reduce cross-contamination risk.

Size and  Purpose Matter

Think about what you're prepping. A large board is great for veg, but a dedicated, smaller board like this one is perfect for specific tasks and  prevents you from contaminating a large work surface.

The Right Material

High-Density Polyethylene (HDPE) is the professional's choice for a reason. It's non-porous, kinder to your knives than glass, and  far more hygienic and  durable than wood in a commercial setting.

Thickness Equals Stability

A thicker, heavier board (around 12mm or more) is less likely to warp in a hot commercial dishwasher and  provides a much more stable, and  therefore safer, cutting surface.

Focus on Easy Cleaning

Always look for boards that are non-absorbent and  dishwasher-safe. This saves a huge amount of time on manual washing and  ensures you can properly sanitise them to a professional standard.

See all High Density Chopping Boards

Frequently Asked Questions

Q: Why is this chopping board purple?

A: The purple colour is part of an industry-standard colour-coding system. It specifically identifies equipment that should be used exclusively for 'free-from' or allergenic ingredients to prevent dangerous cross-contamination.

Q: What is HDPE?

A: HDPE stands for High-Density Polyethylene. It's a robust, non-porous plastic that's perfect for professional kitchens because it resists deep knife scratches and  doesn't absorb liquids, colours or odours.

Q: Is this board flexible like a cutting mat?

A: No, this is a rigid, heavyweight board designed to provide a stable and  safe cutting surface. It is not a thin, flexible mat.

Q: Can I use this for raw meat?

A: It is strongly advised not to. To maintain the integrity of the food safety system, you should always use the designated red chopping board for raw meat. This purple board should be kept strictly for allergens.

Q: Is the Hygiplas purple allergen chopping board fully dishwasher safe?

A: Yes, absolutely. It is designed to withstand the high temperatures of commercial dishwashers, making it easy to clean and  sanitise.

Q: Will this plastic allergen chopping board damage my knives?

A: No, HDPE is specifically chosen as a material because it is kind to knife edges, causing significantly less wear over time compared to harder surfaces like glass or bamboo.

Q: What does 'non-absorbent' actually mean for a chopping board?

A: It means the board's surface won't soak up any juices, oils, or water. This is crucial for preventing stains, lingering smells, and  the growth of bacteria within the material itself.

Q: How thick is this commercial food prep board?

A: This board is 12mm thick, which provides excellent durability, stability during use, and  strong resistance to warping over time.

What Customers Are Saying

"Sturdy little board that does the job perfectly. The purple colour really stands out, so there are no mix-ups in our busy kitchen. A solid buy."

Mark L. – Bistro Owner, Leeds

"Essential for our kitchen's safety plan. We bought a full set of the Hygiplas colour-coded boards. They're tough, easy to clean, and  don't slide about."

Chloe T. – Catering Manager, Bristol

"Great quality board, feels really solid. Only wish it came in a slightly larger size for bigger jobs, but for its intended purpose, it's spot on."

Samir K. – Takeaway Owner, Manchester

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The Hygiplas Standard: More Than Just a Chopping Board

Choosing a Hygiplas product is about more than just buying a piece of equipment; it's about investing in a system of kitchen safety recognised and  trusted across the entire catering industry. This high density purple chopping board is the perfect embodiment of that principle. Beyond its robust HDPE material and  precise dimensions, it represents a tangible commitment to protecting your customers and, by extension, your business's reputation. In an era of heightened dietary awareness and  strict hygiene legislation, having a clear, reliable, and  universally understood tool to manage allergens is invaluable. This board is built to withstand the relentless pace of a commercial kitchen—resisting the warping from constant high-temperature washing and  the deep scores from daily, heavy use. It is a small, affordable item that delivers enormous peace of mind, ensuring your food preparation process is not just efficient, but demonstrably safe, day in and  day out.

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Why High-Density Polyethylene Makes a Safer Kitchen

Ever wondered what makes a professional chopping board different from a cheap one from the supermarket? It often comes down to one thing: density. Think of standard plastic as being a bit like a sponge; under a microscope, it's full of tiny pores. When a knife cuts into it, it creates deeper grooves where food particles and  bacteria can get trapped, even after a good scrub. High-Density Polyethylene, or HDPE, is completely different. Its structure is incredibly tight and  non-porous. This means it doesn't absorb liquids, stains, or smells, and  it gives germs nowhere to hide. It’s the crucial difference between a surface that just looks clean and  one that you can be confident is hygienically clean.

Who Should Buy This?

  • Restaurants & Cafés: An absolute must-have for safely prepping gluten-free or nut-free dishes and  preventing cross-contamination.
  • Schools & Care Homes: Provides a clear, visual safety system to protect vulnerable individuals with specific dietary requirements.
  • Bakeries & Delis: The ideal dedicated surface for handling specific allergenic ingredients like nuts, gluten, or soya.
  • Mobile Caterers: Its compact, tough, and  lightweight design is perfect for food trucks with limited space but high safety standards.
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Get your kitchen's allergen prep sorted today. Add the Hygiplas FX100 High Density Purple Cutting Board to your basket now for a safer, more professional service.

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