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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board | High Density Purple Cutting Board | 450x300x25mm | Hygiplas FX102. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board | High Density Purple Cutting Board | 450x300x25mm | Hygiplas FX102

SKU: FX102
£31.92 / exc vat
£38.30/ inc vat
  • HDPE Construction
  • Heavyweight Design
  • Purple Colour Coding
  • Non-Porous Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Dealing with allergens in a busy kitchen is a serious business. This high density purple chopping board from Hygiplas is your first line of defence, designed specifically to create a safe, dedicated space for preparing allergen-free ingredients. It’s a simple, visual cue for your entire team, taking the guesswork out of food safety and  helping you protect your customers with every single order.

Built for the demanding environment of commercial kitchens, this board is far from your average domestic cutting surface. Made from High-Density Polyethylene (HDPE), it’s incredibly tough, resisting deep knife scores where bacteria love to hide, and  it won’t warp in the dishwasher. It’s the perfect workhorse for any professional setup, from bustling restaurants and  hotel kitchens to school canteens and  local cafés that take dietary needs seriously.

By integrating this purple colour coded chopping board into your kitchen, you’re not just buying a piece of equipment; you’re investing in a robust food safety system. It helps you comply with HACCP principles, reassures customers with allergies, and  empowers your chefs to work with confidence. Make cross-contamination a thing of the past and  put safety at the heart of your prep work.

Key Features and  Benefits

  • HDPE Construction: Resists deep scratches, keeping the surface more hygienic.
  • Heavyweight Design: Stays put on the counter, providing a stable cutting surface.
  • Purple Colour Coding: Instantly identifiable for use with allergenic ingredients, preventing mix-ups.
  • Non-Porous Surface: Won't absorb liquids, odours or bacteria, ensuring purity.
  • Dishwasher Safe: Makes deep cleaning and  sanitising quick and  effortless.
  • Highly Durable: Built to withstand constant use without warping or cracking.
  • Food Safety Compliance: Helps you build an effective HACCP management system easily.
  • Generous Size: Offers ample space for prep without being overly cumbersome.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX102
  • Dimensions: 25(H) x 450(W) x 300(D) mm
  • Weight: 3.3kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Purple (for use with allergenic ingredients)
  • Dishwasher Safe: Yes

Expert Review and  Insights

Hygiplas consistently delivers practical, no-nonsense tools, and  this allergen board is a prime example. The heavyweight feel and  high-density material immediately signal its professional quality. It’s not just a purple board; it's a dedicated tool that streamlines safe practices in any kitchen serious about preventing cross-contamination. An essential for any modern, responsible culinary operation.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The non-absorbent HDPE surface is incredibly hygienic and  cleans up perfectly every time.
  • Cons: At over 3kg, it's solid but can be hefty to move around frequently.

Case Study: Real Business, Real Results

The Copper Kettle, a busy café in York, needed to strengthen their allergy protocols after noticing an increase in customer requests for gluten-free options. They introduced a dedicated prep station, starting with the Hygiplas purple chopping board.

"It's such a simple change but it has had a huge impact. The clear colour coding means there's no ambiguity. Our staff are more confident, our processes are safer, and  our customers with allergies really appreciate the care we're taking."

Michael Edwards – Head Chef

The café has successfully served over 1,000 'free-from' meals with zero reported incidents of cross-contamination since implementing the new system.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with hot, soapy water before its first use.
  • Designate a specific area in your kitchen solely for this allergen board to avoid mix-ups.
  • Brief your team on the colour-coding system: purple is strictly for allergen-free prep.
  • Place on a non-slip mat for extra stability during vigorous chopping.

Keeping It Going

  • Clean immediately after use to prevent food from drying onto the surface.
  • The board is dishwasher safe for thorough, high-temperature sanitisation.
  • Store upright in a drying rack to allow air to circulate around all sides.
  • Regularly inspect for deep scores; replace the board when the surface becomes significantly worn.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits your kitchen best? Here are a few things to consider when choosing a commercial chopping board.

Understand Colour Coding

Using a colour-coded system is the industry standard for preventing cross-contamination. Purple is for allergens, red for raw meat, blue for raw fish, green for fruit & veg, yellow for cooked meat, and  white for bakery/dairy.

Material Matters

High-Density Polyethylene (HDPE) is the professional choice for its durability, non-porous surface, and  resistance to knife damage. It’s more hygienic and  longer-lasting than softer plastics or wood (which is not permitted in many commercial kitchens).

Think About Thickness

A thicker board (like this 25mm one) provides greater stability and  longevity. It's less likely to warp from heat or heavy use, making it a better long-term investment than thinner, cheaper alternatives.

Check the Size

Ensure the board is large enough for the task at hand. A board like this 450x300mm one provides ample space for prepping ingredients without feeling cramped, which improves both safety and  efficiency.

Look for Compliance

Choose equipment that supports your food safety protocols. A dedicated, easy-to-clean allergen chopping board is a fundamental part of any HACCP-compliant kitchen.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What is the purple colour for?

A: Purple is the industry-standard colour for boards used exclusively for preparing foods for customers with allergies, such as gluten-free or nut-free ingredients.

Q: Is this board really dishwasher safe?

A: Yes, its high-density construction is designed to withstand the high temperatures of commercial dishwashers without warping or degrading.

Q: Will it get deep scratches from my knives?

A: The HDPE material is highly resistant to knife scoring. While normal surface marks will appear over time, it resists the deep gouges that can harbour bacteria.

Q: Is the surface non-absorbent?

A: Yes, the non-porous surface will not absorb juices, fats, or odours, which makes it incredibly hygienic and  easy to clean thoroughly.

Q: What exactly is HDPE?

A: HDPE stands for High-Density Polyethylene. It’s a very strong, dense, and  food-safe plastic known for its durability and  resistance to chemicals and  moisture.

Q: Is this board heavy?

A: It weighs 3.3kg. This heavyweight design is intentional, as it helps keep the board stable and  secure on your work surface during use.

Q: Can I use this board as part of my HACCP plan?

A: Absolutely. Using a colour-coded allergen chopping board is a key step in creating an effective Food Safety Management System based on HACCP principles.

Q: Will it slip on a stainless steel counter?

A: While its weight provides good stability, we always recommend placing any chopping board on a damp cloth or non-slip mat for maximum safety.

What Customers Are Saying

"This board is a beast! It's solid, doesn't slide about, and  the colour makes our allergen station foolproof. Exactly what we needed for peace of mind."

Sarah Chen – The Lion's Head Gastropub

"A fantastic, high-quality board. It's a bit heavy, but that's a small price to pay for how durable it is. Doesn't stain or hold smells either."

Tom Wilson – University Caterer, Manchester

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Hygiplas: Built for the Realities of the Professional Kitchen

When you choose a Hygiplas product, you're investing in more than just an item; you're adopting a piece of equipment designed with the pressures of the real-world kitchen in mind. For decades, Hygiplas has been a trusted name in UK catering for one simple reason: they deliver reliable, compliant, and  durable tools that do the job without fuss. This high density purple chopping board is a perfect reflection of that philosophy. It's not about flashy gimmicks; it's about providing a robust solution to a critical problem—allergen safety. The long-term value lies in its longevity, reducing the replacement costs associated with cheaper, less durable boards, and  in the confidence it gives your team. By making safety simple and  visual, Hygiplas helps you protect your customers, enhance your reputation, and  maintain the highest standards of food hygiene day in, day out.

Explore more from Hygiplas

More Than Just Plastic: The High-Density Advantage

Ever wondered what makes a professional chopping board different from a cheap one? It often comes down to its material, and  in this case, it's High-Density Polyethylene (HDPE). Think of the difference between a flimsy, thin carrier bag and  a sturdy, hard-wearing builder's bucket – both are plastic, but they're worlds apart in strength. HDPE is the builder's bucket of the chopping board world. Its dense, compacted structure means it’s far less likely to get deep, damaging cuts from knives. This is crucial for hygiene, as deep grooves in softer boards can trap food particles and  bacteria, making them difficult to properly sanitise. So, with HDPE, you get a board that not only lasts longer but also provides a safer, easier-to-clean surface for your food prep.

Who Should Buy This?

  • Restaurants & Pubs: To safely prepare 'free-from' menu items and  prevent cross-contact with gluten, nuts, or dairy.
  • Schools & Care Homes: Essential for catering to children and  vulnerable adults with severe allergies and  strict dietary needs.
  • Bakeries & Dessert Parlours: Perfect for handling gluten-free flour or preparing nut-free cakes in a shared kitchen space.
  • Cafés & Delis: A must-have for confidently preparing sandwiches and  salads for customers with specific requests.
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Make your kitchen safer today. Add the Hygiplas FX102 Purple Chopping Board to your basket for a straightforward solution to allergen prep.

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