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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board | High Density Purple Cutting Board | 450x300x12mm | Hygiplas FX101. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Chopping Board | High Density Purple Cutting Board | 450x300x12mm | Hygiplas FX101

SKU: FX101
£15.86 / exc vat
£19.03/ inc vat
  • High-Density Polyethylene (HDPE) Construction
  • Heavyweight 12mm Thickness
  • Colour-Coded Purple
  • Non-Porous Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a reliable chopping board that stands up to the demands of a busy kitchen while keeping your customers safe can be a real headache. Meet the Hygiplas High Density Purple Chopping Board, your new best mate in the battle against cross-contamination. Specifically designed for preparing allergenic ingredients, this board is a non-negotiable for any professional kitchen that takes food safety seriously. It’s tough, it’s reliable, and  it’s a clear signal to your staff and  customers that you care.

Crafted from High-Density Polyethylene (HDPE), this isn't your average domestic cutting board. It's built to withstand the relentless pace of commercial service, resisting deep knife scratches where bacteria love to hide, and  refusing to warp even after countless cycles through the dishwasher. The instantly recognisable purple colour acts as a simple, effective visual cue, making it easy for your whole team to follow strict HACCP procedures and  prevent dangerous mix-ups with nuts, gluten, or other allergens.

This isn't just about ticking a box for the health inspector; it’s about creating a safer, more efficient workflow. By dedicating this high density purple chopping board to allergen-free prep, you're investing in peace of mind, protecting your reputation, and  showing a genuine commitment to your customers' wellbeing. It’s a small change in your kitchen that makes a massive difference.

Key Features and  Benefits

  • High-Density Polyethylene (HDPE) Construction: Resists deep scratches and  won't warp in the dishwasher.
  • Heavyweight 12mm Thickness: Stays put on the worktop for safer, more stable cutting.
  • Colour-Coded Purple: Instantly identifiable for use with allergenic ingredients, preventing mix-ups.
  • Non-Porous Surface: Stops bacteria and  liquids from soaking in, boosting hygiene.
  • Completely Non-Toxic: Made from food-grade materials for total peace of mind.
  • Dishwasher Safe: Makes deep cleaning and  sanitising quick, easy, and  effective.
  • Aids HACCP Compliance: Helps you build a robust and  compliant food safety system.
  • Highly Durable Design: A long-lasting investment that won't need frequent replacing.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX101
  • Dimensions: 12(H) x 450(W) x 300(D) mm
  • Weight: 1.59 kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Purple
  • Primary Use: Preparation of allergenic ingredients
  • Key Feature: Dishwasher Safe

Expert Review and  Insights

In today's world, allergen awareness isn't just good practice—it's essential. The Hygiplas purple board is a kitchen staple for a reason. It's not fancy, but it is incredibly effective. Its solid, heavyweight feel and  non-absorbent surface provide the confidence chefs need to prep 'free-from' dishes without a second thought. It's a workhorse tool that quietly does one of the most important jobs in the kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Exceptionally sturdy and  doesn't bow or bend under pressure or heat.
  • Con: Its specific purpose means it’s another board to store in tight kitchens.

Case Study: Real Business, Real Results

The Green Plate Café, a bustling vegan spot in Brighton, decided to upgrade their kitchen tools to give customers with severe allergies complete confidence in their menu. They introduced a strict colour-coded system, making the Hygiplas purple boards the cornerstone of their allergen-free prep area.

"These boards are brilliant. The clear colour-coding means there's no confusion, even during a frantic lunch service. Our team can work faster, and  I have total peace of mind that we're protecting our customers. They're tough, easy to clean, and  show we're serious about safety."

David Chen – Head Chef

Following their next inspection, the café's clear allergen management system, built around the Hygiplas boards, was specifically praised in their 5-star food hygiene report.

Installation and  Maintenance Guide

Setting It Up

  • Give the board a thorough wash with hot, soapy water before its first use.
  • Designate a specific, separate storage space for it, ideally in a board rack, away from other boards.
  • Brief all kitchen staff on its specific purpose: for allergenic ingredients ONLY.
  • Place a non-slip mat or a damp cloth underneath to ensure it's completely stable during use.

Keeping It Going

  • Clean immediately after every single use to prevent any risk of contamination.
  • The board is fully dishwasher safe for easy and  effective sanitisation.
  • Never use abrasive scourers (like steel wool) which can damage the surface.
  • Do not use the board as a trivet; direct contact with very hot pans can cause damage.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your kitchen? Here’s a quick guide to help you choose wisely.

Colour is Key

The colour-coding system is your best friend for avoiding cross-contamination. Remember the basics: Red for raw meat, Blue for raw fish, Green for fruit & veg, Yellow for cooked meat, Brown for root vegetables, and  this vital Purple for allergens.

Material Matters

Avoid wood for high-risk prep as it's porous and  can harbour bacteria. Standard, thin plastic boards warp and  score easily. High-Density Polyethylene (HDPE) is the professional's choice for its durability, non-absorbent surface, and  hygiene.

Size and  Thickness

A thicker board (12mm+) is more stable and  lasts much longer. Choose a size that fits your workspace comfortably without being so large it's awkward to handle and  clean. This 450x300mm size is a versatile all-rounder.

Plan for Storage

Don't just stack boards flat on top of each other where they can trap moisture. A proper storage rack allows air to circulate, keeping them dry and  hygienic. Ensure you have a dedicated slot for your allergen board.

Check for Certification

Always ensure your chopping boards are certified as food-safe and  non-toxic. Reputable brands like Hygiplas will always use materials that are safe for direct contact with food.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What is the purple colour for?

A: In the UK and  Europe, purple is the industry-standard colour for chopping boards used exclusively for preparing 'free-from' and  allergenic ingredients, such as gluten-free bread or nut-free items.

Q: Is this board really dishwasher safe?

A: Yes, absolutely. Its high-density construction and  12mm thickness make it highly resistant to the high temperatures and  potent detergents used in commercial dishwashers without warping.

Q: What is HDPE plastic?

A: HDPE stands for High-Density Polyethylene. It's a food-grade plastic that is much tougher, denser, and  less porous than standard polyethylene, making it ideal for professional kitchen equipment.

Q: Will my knives damage the board?

A: All chopping boards will show some light marking over time, but the high-density surface is specifically designed to resist deep cuts and  scoring from sharp knives, which helps maintain a hygienic surface.

Q: Can I use this for general vegetable prep?

A: We strongly advise against it. The entire purpose of this board is to keep it isolated for allergens only. For general fruit and  veg, you should use a dedicated green chopping board.

Q: How do I stop it slipping on a stainless steel worktop?

A: The board has a good weight to it, but for maximum safety, simply place a damp, folded kitchen cloth or a purpose-made non-slip mat underneath it before you start chopping.

Q: Why is this better than a wooden board for handling allergens?

A: Wood is naturally porous. It can absorb moisture, oils, and  microscopic food particles, making it almost impossible to guarantee that it is 100% free of allergen traces after cleaning. HDPE is non-absorbent.

Q: Is the material non-toxic?

A: Yes, it is made from 100% food-grade, non-toxic polyethylene, making it completely safe for all professional food preparation environments.

What Customers Are Saying

"A brilliant, heavy-duty board that doesn't slip about on the stainless steel. We use it exclusively for our gluten-free prep and  it's perfect."

Mark W. – The Royal Oak, York

"Does exactly what it says on the tin. The purple colour is unmissable, which is great for new staff members getting up to speed with our procedures."

Sarah B. – Elite Catering, Manchester

"Really solid and  doesn't mark up as easily as our old boards. It's heavier, for sure, but the quality is worlds apart. A very good buy."

Chloe P. – The Flour Pot Bakery, Bristol

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The Hygiplas Promise: Safety You Can Trust

Choosing a Hygiplas board is about more than just buying a piece of kitchen plastic; it's an investment in a trusted system that underpins food safety in thousands of UK kitchens. Hygiplas is a name that Environmental Health Officers recognise and  respect. This commercial purple chopping board isn't just a tool, it's a clear declaration of your commitment to professionalism and  customer safety. In the long run, its durability means fewer replacements and  lower costs, while its unwavering performance provides the consistency you need. It’s the peace of mind that comes from knowing you're using equipment designed not just to do the job, but to uphold your reputation with every single dish you prepare.

Explore more from Hygiplas

Why 'High-Density' Makes a Safer Chopping Board

You see 'High-Density Polyethylene' (HDPE) mentioned, but what does it actually mean for your kitchen? Think of it like the difference between a cheap sponge and  a high-quality memory foam mattress. The sponge soaks up spills but breaks down easily, leaving little gaps and  tears. The memory foam is dense, resilient, and  bounces back, offering solid support without absorbing anything.

This Hygiplas purple chopping board is the memory foam of the kitchen world. Its dense structure prevents your knives from cutting deep grooves into the surface. Those tiny grooves in cheaper boards are perfect hiding spots for food particles and  bacteria, which are incredibly hard to clean out. Because this board is non-porous and  resists scoring, it cleans perfectly every time, ensuring no allergen traces are left behind. It’s this high-density quality that also stops it from warping in a hot dishwasher, making it a truly reliable tool for food safety.

Who Should Buy This?

  • Restaurant Kitchens: Essential for a dedicated station to prepare gluten-free, nut-free, or other 'free-from' menu items safely.
  • School & Care Home Caterers: A must-have for managing the complex and  serious dietary needs of vulnerable individuals with precision.
  • Cafés and  Sandwich Bars: Perfect for preventing cross-contamination when prepping allergen-safe sandwiches, cakes, and  salads for customers.
  • Food Production Units: Critical for maintaining strict HACCP protocols and  ensuring allergen-specific production lines are kept separate.
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Get your Hygiplas High Density Purple Chopping Board on its way today and  make allergen safety a simple, reliable part of your daily routine!

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