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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | Green Cutting Board | Small 229 x 305mm | Hygiplas HC865. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

High Density Chopping Board | Green Cutting Board | Small 229 x 305mm | Hygiplas HC865

SKU: HC865
£13.26 / exc vat
£15.91/ inc vat
  • HDPE Construction
  • Heavyweight Design
  • Colour Coded Green
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse of any kitchen serious about food safety. The Hygiplas HC865 is a no-nonsense, incredibly tough green chopping board designed specifically for preparing salads, fruits, and  vegetables. It's built from high-density materials to withstand the daily knocks of a commercial kitchen, resisting scratches and  warping far better than your average board.

This is the perfect tool for any professional food environment, from bustling cafés to school canteens and  fine dining restaurants. Its universally recognised green colour makes it a crucial part of a colour-coded system, instantly telling your team what it's for and  dramatically reducing the risk of cross-contamination. This small green cutting board is compact enough for smaller prep stations but tough enough for constant use.

Ultimately, this isn't just a piece of plastic; it's a fundamental part of your kitchen's hygiene protocol. Durable, easy to clean, and  designed to meet food safety standards, this green high density chopping board is a smart, simple investment in the quality and  safety of the food you serve.

Key Features and  Benefits

  • HDPE Construction: Resists deep knife scratches, keeping it more hygienic.
  • Heavyweight Design: Stays put on your counter and  won't warp in the wash.
  • Colour Coded Green: Instantly identifiable for use with salad and  fruit.
  • Non-Absorbent Surface: Won't soak up juices, stains, or smells from food.
  • Dishwasher Safe: Makes for dead simple and  effective sanitising after a busy shift.
  • Compact 229 x 305mm Size: Fits perfectly in smaller prep areas or mobile kitchens.
  • Food Safe Material: Completely non-toxic for total peace of mind in your kitchen.
  • HACCP Compliance Aid: Helps you build an effective and  easy-to-follow food safety plan.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC865
  • Dimensions: 12(H) x 305(W) x 229(D)mm
  • Thickness: 12mm
  • Weight: 0.8kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Green (for Salads & Fruit)

Expert Review and  Insights

You can't go wrong with a Hygiplas board. It does exactly what it says on the tin, and  it does it well. It’s got a reassuring weight to it, doesn’t scar easily, and  handles a run through the commercial dishwasher without a hint of warping. For basic food safety and  reliability, it’s a kitchen essential.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The high-density build genuinely resists knife damage better than cheaper alternatives.
  • Con: Its small size is a drawback for prepping large batches of veg at once.

Case Study: Real Business, Real Results

The Corner Deli in York was overhauling its small kitchen to improve its food hygiene rating. Their old, mismatched boards were worn and  stained, making it difficult for new staff to follow cross-contamination rules during the hectic lunch service.

"We brought in a full set of the Hygiplas colour-coded boards, including this green one for all our salad prep. The difference was immediate. They don't slide about, they clean up brilliantly, and  the team knows exactly which board to grab. It just makes everything safer and  more professional."

Robert Finch – Owner

The simple change helped them streamline their prep process, contributing to a 5-star food hygiene rating on their next inspection.

Installation and  Maintenance Guide

Setting It Up

  • Give the board a thorough wash with hot, soapy water before its first use.
  • Designate a specific spot in your kitchen for 'green board' tasks to reinforce its purpose.
  • For extra stability, place it on a damp cloth or a non-slip mat during use.
  • Brief your team: green is strictly for ready-to-eat produce like salads and  fruit.

Keeping It Going

  • Clean promptly after each use to prevent any residue from drying on the surface.
  • For a deep clean, it's perfectly safe to put it through a commercial dishwasher.
  • Store it in a proper board rack or flat on a shelf to prevent any chance of warping over time.
  • Replace the board when it becomes excessively worn or deeply scored.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits best in your kitchen? Choosing the right board is key for safety and  efficiency. Here are a few pointers to help you decide.

Master the Colours

A colour-coded system is the easiest way to prevent dangerous cross-contamination. The UK standard is: Green for salad/fruit, Red for raw meat, Blue for raw fish, Yellow for cooked meat, Brown for veg, and  White for dairy/bakery.

Material Matters

High Density Polyethylene (HDPE) is the professional's choice. It’s non-porous, durable, and  dishwasher safe. Wood can look nice but is porous and  harder to sanitise, making it unsuitable for many commercial environments.

Size and  Thickness

Choose a size that matches the task. A small 229 x 305mm cutting board is great for garnishes or small prep stations. A thicker board (12mm+) will be more stable and  less likely to warp than a thin one.

Look for Food-Safe Credentials

Ensure any board you buy is certified as a food safe chopping board green. This guarantees the material is non-toxic and  suitable for direct contact with food.

Store Them Right

Don't just stack wet boards on top of each other. Use a storage rack to allow air to circulate, which helps them dry properly and  prevents the growth of mould and  bacteria.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What is the green chopping board specifically used for?

A: In the standard UK colour-coding system, green is reserved for preparing fresh salads and  fruit.

Q: Is the Hygiplas HC865 chopping board dishwasher safe?

A: Yes, absolutely. It's designed to withstand the high temperatures of a commercial dishwasher for thorough sanitisation.

Q: What exactly is HDPE material?

A: It stands for High Density Polyethylene, a very tough and  non-porous plastic that resists knife scoring and  doesn't absorb liquids or odours, making it very hygienic.

Q: Will this board blunt my knives quickly?

A: It's designed for professional use and  is no harder on knife edges than any other quality plastic chopping board. Its smooth surface is actually kinder to blades than heavily scarred boards.

Q: Is this board flexible or rigid?

A: It's completely rigid. The heavyweight, 12mm thick design ensures it stays flat and  provides a stable cutting surface.

Q: Can I use this for raw chicken?

A: You should not. To prevent cross-contamination, use a separate, red-coloured chopping board for raw meat.

Q: How thick is this board?

A: This model has a thickness of 12mm, providing excellent durability and  resistance to warping.

Q: Is the surface non-slip?

A: The board itself doesn't have rubber feet, but its weight helps it stay in place. For best practice, we always recommend placing it on a damp cloth or a dedicated non-slip mat.

What Customers Are Saying

"A proper, solid bit of kit. We use these across all our pubs. They last for ages and  don't get chewed up by our knives. This small green cutting board is a must-have."

Paul W – Head Chef, Manchester

"Great little board for our coffee shop, perfect for slicing lemons and  prepping salad. It's very sturdy, just wish I'd bought the next size up as well!"

Chloe T – Café Owner, Brighton

"Does the job perfectly. Easy to clean, easy to store, and  the green colour makes it foolproof for our food safety system."

Samira Khan – Caterer, Birmingham

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation not on flashy gimmicks, but on being the bedrock of food safety in countless UK kitchens. Their philosophy is simple: create products that are durable, reliable, and  make hygiene compliance second nature. This green high density chopping board is a perfect example of that ethos. It’s not just a tool; it’s part of a system designed to protect your customers and  your reputation. By investing in a trusted brand like Hygiplas, you're choosing peace of mind. You get a product that withstands the rigours of daily service, reduces the long-term risk of critical food safety errors, and  empowers your staff to work cleanly and  efficiently. It’s a foundational element that supports consistent, safe food production, day in and  day out.

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Why High Density Polyethylene (HDPE) is a Kitchen Must-Have

Ever used a cheap chopping board that gets deep scratches almost immediately? Those grooves are a perfect hiding place for bacteria. That's where High Density Polyethylene, or HDPE, makes all the difference. Think of it like the difference between a normal road and  a motorway's hard shoulder – one is designed for light use, the other is built to take a real beating.

HDPE is a type of plastic where the molecules are packed together incredibly tightly. This dense structure means two things for your kitchen. First, it's non-porous, so it won't absorb liquids, smells, or stains from foods like beetroot or berries. Second, it's much more resistant to knife cuts, leaving a smoother surface that's far easier to clean and  sanitise properly. In short, HDPE gives you a longer-lasting, more hygienic surface for food prep.

Who Should Buy This?

  • Bustling Bistros: Perfect for the salad and  garnish station to keep things separate from raw meat prep areas.
  • Local Cafés: Its compact size is brilliant for smaller kitchens needing to prep fruit for cakes and  smoothies safely.
  • Mobile Caterers: A durable, lightweight, and  food-safe chopping board that's easy to transport and  clean on the go.
  • School Canteens: Essential for maintaining strict hygiene standards when preparing fruit and  veg for pupils.
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