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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the High Density Brown Chopping Board | Small Cutting Board | 300 x 225 x 13mm | Hygiplas HC864. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

High Density Brown Chopping Board | Small Cutting Board | 300 x 225 x 13mm | Hygiplas HC864

SKU: HC864
£13.26 / exc vat
£15.91/ inc vat
  • High-Density Polyethylene
  • Colour-Coded Brown
  • Non-Absorbent Surface
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a bit of kit that’s absolutely essential in any kitchen that takes hygiene seriously. The Hygiplas HC864 is a no-nonsense, high density brown chopping board, designed specifically for the daily grind of a commercial setting. It's tough, dependable, and  built to make food prep safer and  more efficient. No frills, just solid performance where it counts.

This board is for any professional chef, caterer, or kitchen manager who needs to stick to strict food safety rules without any fuss. Its distinct brown colour instantly signals that it’s for preparing vegetables, forming a crucial part of the universally recognised colour-coding system. Whether you're running a village café, a school canteen, or a bustling city restaurant, this board helps keep your vegetable prep separate and  safe from other food groups, particularly raw meat.

Made from High-Density Polyethylene (HDPE), this board is built to last. It resists deep knife scores, won't absorb juices or odours, and  can be chucked in the dishwasher for a proper deep clean. It’s a simple, foundational piece of equipment that provides peace of mind and  makes upholding the highest hygiene standards second nature in your kitchen.

Key Features and  Benefits

  • High-Density Polyethylene: Resists deep knife scores better than standard plastic boards.
  • Colour-Coded Brown: Instantly identifies the board for safe vegetable and  fruit prep.
  • Non-Absorbent Surface: Stops bacteria, juices, and  smells from soaking into the board.
  • Dishwasher Safe: Makes deep cleaning and  sanitising completely quick and  hassle-free.
  • Heavyweight Design: Stays put on the worktop for much safer chopping.
  • HACCP System Ready: Helps you easily comply with food safety management standards.
  • Compact & Practical Size: A great small brown chopping board for smaller prep stations.
  • Incredibly Durable: Made to withstand the demands of constant, daily professional use.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC864
  • Colour: Brown (For Vegetables)
  • Material: High Density Polyethylene (HDPE)
  • Dimensions: 12(H) x 305(W) x 229(D) mm
  • Weight: 0.8kg
  • Features: Dishwasher Safe, Non-Absorbent, Non-Toxic, HACCP Colour-Coded

Expert Review and  Insights

In any professional kitchen, you need the basics to be flawless, and  this Hygiplas board is exactly that. It’s not fancy, but its high-density build means it doesn't scar easily, which is a massive plus for hygiene and  longevity. A solid, no-nonsense bit of kit that every chef needs in their arsenal.

Sophie Brooks – Chef Tools View Profile →

  • Built to last: The HDPE material genuinely resists scoring better than cheaper boards.
  • A bit plain: It's purely functional; don't expect any clever design extras.

Case Study: Real Business, Real Results

The Green Leaf Deli, a busy vegetarian spot in Bristol, needed to upgrade their old, warped wooden boards to improve their hygiene processes following some advice from their EHO.

"We switched our entire set to Hygiplas colour-coded boards. The brown ones for veg are fantastic. They don't stain from beetroot, they don't hold smells, and  they go straight in the dishwasher at the end of a long day. So much simpler."

Mark Jennings – Owner

The change streamlined their prep process, and  their latest EHO inspection passed with flying colours, with the inspector specifically praising their new, clearly organised board system.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the board a thorough wash with hot, soapy water.
  • Always place on a flat, stable surface. For extra grip, pop a damp cloth underneath.
  • Assign this brown board strictly for vegetable and  fruit preparation to maintain your colour-coding system.

Keeping It Going

  • Clean immediately after use to prevent staining, especially from strong-coloured veg like beetroot.
  • It's fully dishwasher safe for a deep, sanitising clean at the end of service.
  • Store boards upright in a drying rack to allow air to circulate freely and  prevent warping.
  • Replace the board if it becomes heavily scored, as deep grooves can harbour bacteria.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your kitchen? Here are a few things to keep in mind.

Consider Colour-Coding

Using a commercial colour coded chopping board system is the easiest way to prevent cross-contamination and  prove your commitment to food safety.

Material Matters

High-Density Polyethylene (HDPE) offers fantastic durability and  resistance to knife scores, making it the top hygienic choice for busy commercial kitchens.

Size and  Thickness

Choose a size that fits your workspace. A thicker, heavier board is more stable, but a compact one like this is perfect for tight spots or specific tasks.

Ease of Cleaning

Look for non-porous and  dishwasher-safe materials. It saves staff time and  ensures your boards are properly sanitised after every single shift.

Build a Full Set

Think about all the food types you handle. It's often best to buy a full set of colour-coded boards at once to cover all your bases from day one.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What is the brown chopping board used for in the UK?

A: In the standard UK and  European colour-coding system, brown is designated for preparing all types of raw vegetables and  fruit.

Q: Is this chopping board fully dishwasher safe?

A: Yes, its High-Density Polyethylene construction is designed to be fully dishwasher safe for easy and  effective sanitation.

Q: Will this board warp in the dishwasher?

A: HDPE is highly resistant to warping, especially compared to lower-density plastics. For best results, allow it to cool before storing.

Q: What does 'high density' actually mean for a chopping board?

A: It refers to the molecular structure of the plastic. It's tightly packed, which makes the board tougher, more durable, and  less prone to deep knife scratches where bacteria can hide.

Q: Is the board heavy enough to not slip on the counter?

A: It has a solid, heavyweight design for its size. For very vigorous chopping, we always recommend placing a damp cloth underneath for maximum stability.

Q: Is the material non-toxic and  food-safe?

A: Absolutely. It's made from food-grade, non-toxic, and  non-absorbent polyethylene, making it completely safe for all commercial food preparation.

Q: Can I cut raw meat on this board?

A: No, you must not. Brown boards are strictly for vegetables. You should use a separate, red-coloured chopping board for raw meat to prevent dangerous cross-contamination.

Q: How often should I replace my commercial chopping boards?

A: You should replace any hygienic catering cutting board, including this one, once it becomes excessively scored or grooved, as these marks can harbour harmful bacteria.

What Customers Are Saying

"Does exactly what it says on the tin. It's a solid, heavy board that doesn't slip about. The brown colour makes it easy for new staff to grab the right one."

David L. – Head Chef, Manchester

"Really good quality for the price. Much better than the cheaper ones we've had that warp in the dishwasher after a month. This Hygiplas HC864 cutting board is solid."

Sarah P. – Café Owner, Brighton

"Bought a full set for our new kitchen fit-out. This is the perfect brown food prep board for the garnish station. Great value."

Tom B. – Pub Kitchen, York

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has become a staple in UK kitchens for one simple reason: absolute reliability. This isn't a brand that focuses on flashy gimmicks; it focuses on making the core kitchen tools that just work, day in, day out. A product like this high density brown chopping board represents that philosophy perfectly. Investing in a proper Hygiplas board isn't just about buying a piece of plastic; it's about investing in a safer kitchen environment. It means fewer worries about cross-contamination, easier staff training on food safety, and  passing EHO inspections with confidence. Over its lifespan, its superior resistance to warping and  scoring means you replace it less often than cheaper alternatives, saving you money and  hassle in the long run. It’s the kind of smart, foundational purchase that underpins a well-run, professional operation.

Explore more from Hygiplas

Why High-Density Polyethylene (HDPE) Makes a Difference

Ever wondered why some chopping boards look scratched and  fuzzy after a few weeks, while others stay smooth? It's often down to the quality of the plastic. This board uses High-Density Polyethylene, or HDPE. Think of it like the difference between a flimsy carrier bag and  a sturdy milk bottle – both are plastic, but one is much tougher. The dense structure of HDPE means knife blades tend to glide over it rather than digging deep grooves. This isn't just about looks; fewer deep scratches mean there are far fewer places for bacteria to hide, making your board safer and  much easier to clean properly. It’s a small detail that makes a big impact on your kitchen's hygiene.

Who Should Buy This?

  • Bustling Restaurants: For designated veg prep stations, ensuring zero cross-contamination with meat or fish.
  • Local Cafés & Bistros: A compact and  hygienic surface for slicing garnishes, salads, and  sandwich fillings.
  • School & Care Home Kitchens: An essential for maintaining top hygiene standards when preparing food for vulnerable groups.
  • Mobile Catering Vans: A durable, easy-to-clean board that withstands the rigours of life on the road.
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