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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Wall Table | Commercial Prep Table | With Upstand 2100mm | Holmes DR025. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Holmes In Stock

Stainless Steel Wall Table | Commercial Prep Table | With Upstand 2100mm | Holmes DR025

SKU: DR025
£1,062.03 / exc vat
£1,274.44/ inc vat
  • 304 Stainless Steel
  • Fully Welded Construction
  • Generous 2100mm Width
  • Integrated Upstand

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into a professional kitchen without a solid, reliable worksurface is like trying to cook with one hand tied behind your back. This brilliant 2100mm wide stainless steel wall table with upstand from Holmes is the dependable foundation your team needs. Designed and  built right here in the UK, it provides a vast, hygienic prep area that’s tough enough to handle the daily grind of a bustling food business, from frantic chopping sessions to plating up masterpieces.

It’s the perfect fit for any commercial kitchen where space is maximised and  hygiene is non-negotiable. Think restaurants, busy takeaways, hotel kitchens, and  large-scale catering operations. The built-in upstand prevents ingredients and  liquids from splashing down the back, keeping your walls clean, while the fixed undershelf offers a huge amount of extra storage for equipment, containers, or dry goods, keeping your floor space clear and  organised.

Constructed from high-grade 304 stainless steel, this commercial prep table isn't just about looks; it's about longevity and  performance. It arrives fully welded for unbeatable strength and  stability from day one – no wobbles, no fuss. It’s the smart, simple, and  seriously sturdy solution to upgrading your kitchen’s workflow and  efficiency.

Key Features and  Benefits

  • 304 Stainless Steel: Offers superior rust resistance and  food-safe hygiene.
  • Fully Welded Construction: Arrives rigid and  ready, no assembly or wobbly joints.
  • Generous 2100mm Width: Provides ample workspace for multiple tasks or chefs.
  • Integrated Upstand: Stops spills and  mess, protecting walls and  making cleaning easier.
  • Fixed Undershelf: Adds valuable, easy-access storage without taking up floor space.
  • Made In The UK: Guarantees top-notch British engineering and  build quality.
  • Protective Flange Feet: Prevents floor damage and  allows for minor levelling adjustments.
  • Wipe-Clean Surface: Makes end-of-service cleaning quick, simple, and  effective.

Technical Specifications

  • Brand: Holmes
  • SKU: DR025
  • Material: 304 Stainless Steel
  • Steel Thickness: 1.2mm
  • External Size (mm): 900(H) x 2100(W) x 600(D) mm
  • Weight: 21.5kg
  • Assembly: Supplied Fully Welded
  • Country of Origin: Made in the UK
  • Shelving: 1x Fixed Undershelf

Expert Review and  Insights

You can spot a quality piece of kit a mile off, and  the Holmes DR025 is just that. There are no gimmicks here, just solid, honest-to-goodness construction. The fully welded frame is the star; it’s incredibly rigid, which is exactly what you need when you’ve got heavy gear or vigorous prep work happening. It's a workhorse, plain and  simple.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Strength & Stability: The fully welded build means it’s rock-solid right out of the box.
  • Fixed Storage: The undershelf isn't adjustable, which is a trade-off for its immense stability.

Case Study: Real Business, Real Results

The team at 'Derby Deli Co.' in Derby found their existing wooden workbenches were becoming difficult to sanitise and  weren't holding up to the demands of their expanding sandwich and  salad delivery service. They needed a larger, more hygienic, and  robust solution.

"The Holmes table has completely streamlined our prep line. It’s solid as a rock and  the undershelf has cleared up so much floor clutter. Being able to wipe it down in seconds gives us huge peace of mind, especially with our high standards for food safety."

Michael Davies – Head of Operations

The new setup allowed them to organise their workflow logically, leading to a measured 25% increase in order fulfilment capacity during peak lunch hours.

Installation and  Maintenance Guide

Setting It Up

  • The table arrives fully assembled, so no construction is needed.
  • Position the table on a flat, level surface for maximum stability.
  • Place the upstand flush against the wall to create a seal and  prevent dirt traps.
  • The flange feet can be adjusted slightly to compensate for any minor unevenness in your flooring.

Keeping It Going

  • For daily cleaning, use a soft cloth with warm, soapy water.
  • Always wipe and  polish in the direction of the steel's 'grain' to avoid fine scratches.
  • Avoid using harsh, abrasive scourers or chlorine-based cleaners which can damage the surface.
  • Periodically check that the table remains level and  stable, especially in high-use areas.

Buying Guide: Choosing the Right Prep Table

Not sure what to look for? Here’s a quick checklist to help you find the perfect stainless steel table for your space.

Measure Your Space

It sounds obvious, but measure the area carefully. Remember to account for clearance around the table for staff to move freely and  for cleaning access.

The Upstand Question

An upstand is brilliant for tables against a wall. It stops food and  liquids falling down the back, saving you a tricky cleaning job and  improving hygiene.

Know Your Steel

304 grade steel offers the best corrosion resistance and  is ideal for all food prep. 430 grade is a good budget option for drier storage areas, but 304 is the pro's choice.

Storage Strategy

A fixed undershelf, like on this model, provides incredible stability and  storage. If you need to store tall, mobile items underneath, you might consider a table without a shelf.

Welded vs. Flat-Pack

A fully welded table offers maximum strength and  saves you assembly time. Flat-pack can be cheaper and  easier to get into tight spaces, but may be less rigid over time.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: Does this table require assembly?

A: No, the Holmes DR025 is supplied fully welded and  ready for immediate use, ensuring maximum strength and  stability from the moment it arrives.

Q: What is the main benefit of the upstand?

A: The upstand acts as a splashback, preventing ingredients, liquids, and  utensils from falling behind the table. This makes cleaning much easier and  improves overall kitchen hygiene.

Q: How should I clean the stainless steel surface?

A: For best results, use a soft cloth with warm water and  a mild detergent. Always dry it afterwards to prevent water spots and  wipe in the direction of the steel's grain.

Q: Is 304 grade steel suitable for direct food contact?

A: Yes, absolutely. 304 stainless steel is a food-grade material, known for being non-porous, corrosion-resistant, and  hygienic, making it perfect for all food preparation tasks.

Q: Is the undershelf's height adjustable?

A: No, the undershelf on this model is fixed in place. This design choice is to ensure the table has maximum structural rigidity and  stability during heavy use.

Q: How much weight can the table and  undershelf support?

A: It's designed for heavy commercial use. While there's no specific single weight limit, it can comfortably handle heavy equipment and  stock when the weight is distributed evenly across the surface.

Q: What are the flange feet for?

A: The flange feet help to protect your floor from scratches when the table is moved. They can also be used for minor adjustments to ensure the table is perfectly level on slightly uneven floors.

Q: Will the table rust over time?

A: The 304 grade stainless steel is highly resistant to rust and  corrosion. With proper cleaning and  care, it will maintain its clean, professional finish for many years.

What Customers Are Saying

"Absolutely solid bit of kit. Arrived ready to go, and  it's made our prep area so much more professional and  organised. The upstand is a brilliant touch."

Sarah Jones – Bistro in Bristol

"Really impressed with the quality for the price. It's a huge table and  the undershelf holds all our heavy mixers. Makes cleaning at the end of the night a doddle."

Tom Williams – Hotel Kitchen, York

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The Holmes Advantage: Built in Britain, Built to Last

In a commercial kitchen, the true cost of equipment isn’t just the purchase price; it's the cost of downtime, repairs, and  replacements. That's where the Holmes DR025 truly shines. Being designed and  manufactured in the UK isn't just a badge of origin; it's a promise of quality control and  robust engineering you can trust. Unlike flat-pack alternatives that can loosen and  wobble over time, this fully welded unit is an investment in uninterrupted workflow. It represents long-term value, providing a consistently stable and  hygienic workspace that meets UK standards and  withstands the relentless pace of a professional food environment. It’s the kind of dependable, no-nonsense equipment that works as hard as you do, letting you focus on creating fantastic food rather than worrying about your kit.

Explore more from Holmes

Why 304 Grade Steel is a Kitchen Essential

Ever wondered what the '304' in 304 stainless steel actually means? Think of it as the secret recipe for durability. This type of steel contains a higher amount of chromium and  nickel compared to cheaper alternatives. Why does that matter? The chromium creates an invisible, self-healing layer that fights off rust and  corrosion, while the nickel adds toughness and  resistance to acids found in everyday foods like lemon juice or tomatoes. So, choosing 304 grade steel is like picking all-weather tyres for your car instead of summer ones – it's specifically engineered to handle the wet, demanding, and  tough conditions of a commercial kitchen, day in and  day out, without failing.

Who Should Buy This?

  • Restaurants & Pubs: An essential, large-capacity prep and  plating station for busy service times in any professional kitchen.
  • Bakeries & Patisseries: Provides a cool, hygienic surface ideal for kneading dough, decorating cakes, and  organising trays.
  • Schools & Care Homes: A durable, easy-to-clean solution for high-volume meal preparation and  catering environments.
  • Catering & Production Kitchens: Offers a robust and  spacious workhorse for large-scale food production and  assembly lines.
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