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Hi there, I'm Jarvis! I see you're looking at the Paella Pan | Carbon Steel Paella Dish | 600mm Diameter | Garcima SL DM720. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Garcima In Stock

Paella Pan | Carbon Steel Paella Dish | 600mm Diameter | Garcima SL DM720

SKU: DM720
£71.62 / exc vat
£85.94/ inc vat
  • Authentic Carbon Steel
  • Large 600mm Diameter
  • High-Gauge Steel Construction
  • Signature Red Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of bringing a truly authentic, show-stopping dish to your menu? Meet the Garcima SL DM720, a genuine Spanish-made 600mm carbon steel paella pan. This isn't just another large pan; it's a piece of culinary heritage, crafted by experts in Valencia to help you create the perfect paella, from the initial sizzle of the sofrito to the prized crispy 'socarrat' at the bottom.

Designed for professional kitchens, event caterers, and  food stalls, this robust pan is built from high-gauge carbon steel that heats up quickly and  evenly across its large surface. Its generous size is ideal for cooking for a crowd, making it a fantastic centrepiece for sharing platters, outdoor events, or bustling restaurant service. The classic twin red handles ensure you can move it securely, even when it's full of delicious ingredients.

If you're serious about serving authentic paella, this is the tool for the job. It's built to withstand the intense heat of open flames or powerful gas burners and, with a little care, will become a trusted, seasoned workhorse in your kitchen for years to come. It’s the real deal for creating memorable dining experiences.

Key Features and  Benefits

  • Authentic Carbon Steel: It develops a natural non-stick patina for authentic flavour.
  • Large 600mm Diameter: Effortlessly serves large groups and  creates an impressive tableside show.
  • High-Gauge Steel Construction: Built tough to handle the rigours of a busy commercial kitchen.
  • Signature Red Handles: Gives you a sturdy and  secure grip for moving the pan safely.
  • Made in Spain by Garcima: Guarantees genuine craftsmanship for truly authentic cooking results.
  • Versatile Heat Source Use: Perfect for gas hobs, dedicated paella burners, or even an open fire.
  • Slightly Concave Base: Helps oil pool in the centre for frying and  ensures even cooking.
  • Exceptional Durability: This is a long-term investment, a pan that's built to last for years.

Technical Specifications

  • Brand: Garcima
  • SKU: DM720
  • Material: Carbon Steel
  • Diameter: 600mm
  • Dimensions: 54(H) x 600(W) x 600(D) mm
  • Weight: 4.15kg
  • Colour: Polished Steel
  • Heat Source Compatibility: Gas Hobs, Paella Gas Burners, Open Fire
  • Country of Origin: Spain

Expert Review and  Insights

You can tell the Garcima is the real McCoy just by the feel of it. It’s got that satisfying heft and  simple, honest design you want in a pan that's all about the food. It heats up fast and  evenly, which is absolutely crucial for getting that perfect socarrat. A proper workhorse for any professional setup.

Oliver Bennett – Catering Equipment View Profile →

  • Performance: Superior heat distribution creates that authentic crispy rice base (socarrat) every time.
  • Maintenance: Requires proper seasoning and  care after each use to prevent any rust.

Case Study: Real Business, Real Results

The Salty Gull pub in Padstow wanted to enhance their summer terrace menu with a theatrical, high-margin dish that would draw in holidaymakers. They invested in a Garcima paella pan to launch 'Paella Fridays'.

"Our customers absolutely love it. We set it up on the terrace and  the aroma just draws people in. It's become a real talking point and  a star of our menu, far more popular than we ever imagined."

Ben Carter – Head Chef

Since introducing the paella, the pub has seen a 35% increase in food sales on Fridays and  Saturdays.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a good wash with hot, soapy water to remove the protective factory coating.
  • Season your pan: heat it gently with a thin layer of oil, let it smoke slightly, then cool and  wipe clean with paper towels.
  • Always ensure your paella burner or hob is perfectly level to allow for even distribution of oil and  stock.

Keeping It Going

  • After cooking, clean the pan while it's still warm using hot water and  a soft sponge – avoid harsh soaps which can strip the seasoning.
  • Dry it immediately and  thoroughly, either by hand or by placing it over a low heat for a minute to evaporate all moisture.
  • Wipe a very thin layer of cooking oil all over the inside surface with a paper towel before storing it.
  • Store your pan in a dry place, away from humidity, to keep it in perfect condition for its next use.

Buying Guide: Choosing the Right Paella Pan

Not sure which pan fits your kitchen best? Here are a few pointers to help you decide.

Portion Planning

Size matters. This large paella pan 600mm is perfect for around 15-20 portions. Always match your pan size to your expected crowd for the best results.

Material World

Carbon steel (like this one) is traditional, heats fast, and  builds a beautiful patina. It's the choice for authenticity in a Spanish paella pan for restaurants.

Handle With Care

On larger pans, sturdy, well-riveted handles are non-negotiable. They provide the balance and  security needed to move a hot, heavy pan.

Know Your Heat Source

Check your pan is compatible with your setup. This pan is designed for the wide, even flame of a gas burner or the rustic charm of an open fire.

Look for the Dimples

Traditional pans feature a dimpled, slightly convex base. This isn't just for show; it aids heat distribution and  helps the oil pool correctly in the centre.

See all Catering Cookware & Pans

Frequently Asked Questions

Q: Why has my new pan changed colour after one use?

A: That's a great sign! It means the seasoning (patina) is starting to build up. This natural, non-stick layer will get darker and  more even over time.

Q: Can I use this pan on an induction or electric hob?

A: No, this carbon steel pan is specifically designed for use over a direct flame, such as a gas hob, a dedicated paella gas burner, or an open fire.

Q: How many people can a 600mm paella pan serve?

A: As a generous main course, it will comfortably serve around 15-20 people. For smaller tapas-style portions, it can serve even more.

Q: What is the best way to clean my paella pan?

A: The best method is to use hot water, a soft cloth or sponge, and  no soap. Cleaning it while it's still warm makes it much easier.

Q: Help! I see a small spot of rust. Is the pan ruined?

A: Not at all. This is easily fixed. Just scrub the rust spot away with a scouring pad, rinse, dry thoroughly, and  re-season that area with a little oil over heat.

Q: Is a special paella burner really necessary?

A: For a pan of this size, a dedicated burner is highly recommended as it provides the wide, even heat needed to cook the paella perfectly from edge to edge.

Q: What is 'socarrat' and  how do I get it?

A: Socarrat is the delicious, caramelised and  crispy layer of rice at the bottom of the pan. You achieve it by turning up the heat for the final minute of cooking.

Q: Are the handles heat-proof?

A: No, the handles are metal and  will get very hot. Always use oven gloves or thick, dry cloths when handling a hot paella pan.

What Customers Are Saying

A proper beast of a pan! It cooks beautifully and  feels like it will last a lifetime. This is the genuine article, a fantastic Garcima paella dish 60cm.

Mark L – Tapas Bar, Bristol

Great size, perfect for our outdoor catering events. Just remember you need to season it properly before first use, but it's well worth the effort!

Chloë B – Event Caterer, Manchester

We bought two for our restaurant and  they are in use every single day. They are the heart of our kitchen and  our customers always comment on them.

Sofia R – El Corazón Restaurant, London

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The Garcima Legacy: Cooking with Authenticity

For generations, Garcima has been at the heart of paella-making in Valencia, Spain. Owning a commercial paella pan Garcima SL DM720 isn’t just about buying a piece of kitchen equipment; it’s about investing in a tradition of flavour and  community. This pan is crafted with the same time-honoured methods that Spanish families and  restaurants have relied on for decades. This commitment to authenticity means you get a pan that performs predictably, heating quickly and  distributing it widely to create that all-important socarrat. Beyond performance, it’s about reliability. This isn’t a pan you’ll replace next season. With simple care, it becomes a seasoned, trusted partner in your kitchen, delivering consistent, crowd-pleasing results that build your reputation and  bring a true taste of Spain to your customers.

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Why Carbon Steel is the Chef's Choice for Paella

Ever wondered why the best paella pans aren't shiny and  new-looking? It's all down to the magic of carbon steel. Think of it like a traditional wok or a cast-iron skillet; it's a material that's alive and  gets better with every use. When you 'season' the pan, you're creating a natural, super-slick surface called a patina. This dark, smooth layer is built from polymerised oils and  is the secret to both preventing the rice from sticking and  adding a subtle, smoky flavour that you just can't get from stainless steel. A well-seasoned carbon steel pan is a chef's best friend – it’s a living surface that tells a story of all the delicious meals it has cooked.

Who Should Buy This?

  • Spanish Restaurants: Serve authentic, large-format paellas that act as a stunning centrepiece for shared dining experiences.
  • Event Caterers: Ideal for outdoor events, food festivals, and  weddings, cooking impressive dishes over a gas burner.
  • Pub Gardens & Bistros: A fantastic way to offer a unique, theatrical outdoor dining option during the summer months.
  • Market Stalls & Pop-Ups: Grab customer attention with the sight and  smell of a huge, sizzling professional paella pan in action.
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