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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Mediterranean Ramekins | Black Ceramic Ramekins | 77mm Tapas Dishes | Olympia DK830. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Mediterranean Ramekins | Black Ceramic Ramekins | 77mm Tapas Dishes | Olympia DK830

SKU: DK830
£8.30 / exc vat
£9.96/ inc vat
  • Stoneware Material
  • Super Vitrified Body
  • Matt Black Finish
  • 110ml Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding a touch of rustic, Mediterranean style to your service? Meet the Olympia DK830 ramekins. These aren't just any old bowls; they are beautifully crafted stoneware dishes with a contemporary matt black finish, designed to make your food the star of the show. Perfect for everything from Spanish tapas to individual desserts, they bring a sophisticated yet down-to-earth feel to any table setting.

Specifically designed for the hustle and  bustle of professional kitchens, these commercial ramekin bowls are a firm favourite with tapas bars, gastropubs, and  bistros across the UK. Their 110ml capacity is spot-on for portion control, whether you're serving sizzling chorizo, a rich chocolate fondant, or a simple side of olives. The durable, super-vitrified stoneware construction means they're built to last, handling the heat of the oven and  the rigours of the dishwasher with ease.

It's time to upgrade your presentation. These versatile and  stylish black ceramic ramekins 77mm are more than just tableware; they're an investment in your customers' dining experience. They effortlessly bridge the gap between kitchen and  table, providing a robust and  elegant solution for serving your most creative dishes, hot or cold. A true workhorse that looks the part.

Key Features and  Benefits

  • Stoneware Material: Offers excellent heat retention, keeping food warmer for longer.
  • Super Vitrified Body: Makes it incredibly tough, chip-resistant and  built for daily use.
  • Matt Black Finish: Provides a modern, stylish backdrop that makes food colours pop.
  • 110ml Capacity: Perfect for individual portions, ensuring consistency and  managing costs.
  • Oven Safe: Go directly from cooking to serving without changing dishes.
  • Microwave Safe: Quickly and  safely reheat sauces, sides, or desserts.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning after service.
  • Pack of 6: Conveniently boxed, making it easy to stock up your kitchen.

Technical Specifications

  • Brand: Olympia
  • SKU: DK830
  • Box Quantity: 6
  • Capacity: 110ml | 3¾oz
  • Dimensions: 45(H) x 77(Ø) mm
  • Colour: Matt Black
  • Material: Stoneware
  • Weight: 0.88kg
  • Shape: Round
  • Features: Oven, Microwave & Dishwasher Safe, Super Vitrified

Expert Review and  Insights

The Olympia DK830 ramekins have a wonderful tactile quality. The matt black finish feels premium and  provides a fantastic canvas, especially for vibrant tapas or colourful desserts. They have a satisfying weight without being cumbersome, striking that perfect balance between sturdy and  elegant for everyday commercial service. A really smart choice for any establishment wanting to boost its presentation.

Emily Hart – Tableware Expert View Profile →

  • Presentation Power: The deep, matt black colour makes colourful ingredients and  sauces look absolutely stunning.
  • Fingerprint Prone: The matt surface can show greasy fingerprints more easily than a gloss finish.

Case Study: Real Business, Real Results

El Gato Negro, a bustling tapas spot in Leeds, was looking to refresh their tableware to match their newly renovated interior. They needed something that was both stylish and  tough enough to handle hundreds of covers a night.

"These Olympia ramekins were exactly what we needed. The matt black look is so much more modern than our old terracotta, and  they’ve been through the dishwasher countless times without a single chip. Our food presentation has never been better."

Michael Davies – Head Chef

The restaurant noted a significant increase in social media tags from customers, directly contributing to a 20% uplift in weeknight bookings post-refurbishment.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully inspect each ramekin for any damage that may have occurred in transit.
  • Give them a thorough wash in warm, soapy water or run them through a dishwasher cycle before their first use.
  • Ensure they are completely dry before stacking to prevent moisture from being trapped.

Keeping It Going

  • To prevent thermal shock, avoid taking a ramekin from a hot oven and  placing it directly onto a cold or wet surface.
  • When loading into a dishwasher, ensure pieces aren't knocking against each other to minimise the risk of chipping.
  • Although tough, avoid using abrasive scourers or harsh metal utensils which could potentially mark the glaze over time.
  • Stack carefully on shelves, ideally with protectors between items if space allows, to preserve the matt finish.

Buying Guide: Choosing the Right Commercial Ramekins

Not sure which ramekins are the best fit for your menu? Here are a few pointers to help you decide.

Size and  Capacity

Check the millilitre or ounce capacity. Ensure it matches your portion control strategy to maintain food cost and  consistency.

Material Matters

Stoneware and  porcelain are excellent for heat retention, making them ideal for oven-to-table dishes. Choose the material that best suits your cooking style.

Finish and  Colour

The colour of your dish is the canvas for your food. A dark bowl like these tapas ramekins for restaurants can make bright ingredients stand out dramatically.

Stackability for Storage

In a busy kitchen, space is gold. Check if the ramekins stack neatly and  securely to maximise your shelf space.

Operational Versatility

Look for dishes that can go from the oven to the microwave and  into the dishwasher. This versatility saves time, reduces washing up, and  streamlines service.

See all Olympia Black Porcelain

Frequently Asked Questions

Q: Are these Olympia DK830 ramekins sold individually?

A: They are supplied in a convenient pack of six, which is ideal for professional kitchen use and  ensures you have a consistent set.

Q: Is the matt black finish easily scratched by cutlery?

A: The durable glaze is specifically designed for commercial environments and  is resistant to marking from everyday cutlery use.

Q: Can I use a blowtorch on them for a crème brûlée?

A: Yes, the super-vitrified stoneware is highly durable and  can withstand the direct heat from a kitchen blowtorch for finishing desserts.

Q: What is the exact capacity in fluid ounces?

A: Each ramekin holds 110ml, which is approximately 3.7 UK fluid ounces, making them perfect for controlled portions.

Q: Do they get very hot to touch straight out of the oven?

A: Yes, like any ceramic dish, they will be very hot after being in the oven. Always use oven gloves or a suitable cloth to handle them.

Q: Are they heavy?

A: They have a reassuring, sturdy weight. The entire box of six weighs just 0.88kg, so each individual ramekin is substantial but not overly heavy.

Q: Can they be used for cold dishes or just hot?

A: Absolutely! They are perfect for serving cold items like panna cotta, individual mousses, dips, or even a scoop of sorbet.

Q: Does 'super vitrified' mean they are unbreakable?

A: While 'super vitrified' makes them incredibly strong and  chip-resistant, no ceramic is completely unbreakable. It does mean they are built to withstand the rigours of a commercial kitchen far better than standard crockery.

What Customers Are Saying

"Brilliant little dishes. We use them for everything from dips to desserts. They've held up perfectly to our commercial dishwasher and  still look brand new after months of use."

Chloe B. – The Crooked Billet, York

"Love the look of these black ceramic tapas dishes. They make our food look incredibly professional. My only tiny gripe is they need a quick wipe to remove fingerprints before service, but it's worth it."

Ben R. – The Seaside Kitchen, Brighton

"Perfect size for our tapas menu and  helps us keep our portion control spot on. Customers love them and  we've had no breakages so far. A solid purchase."

Sofia K. – Cantina, Glasgow

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The Olympia Promise: Everyday Reliability, Elevated Style

Choosing Olympia tableware is about more than just buying a dish; it's an investment in consistency and  peace of mind. For years, Olympia has been a trusted name in professional kitchens, known for creating products that masterfully balance modern aesthetics with the non-negotiable demands of a busy service. These Mediterranean ramekin dishes are a prime example. The super-vitrified stoneware isn't just a feature—it's your long-term protection against the constant cycle of heating, washing, and  stacking, significantly reducing your replacement costs over time. This focus on durability means you can rely on a consistent look and  feel across your tables, service after service, ensuring your presentation is never compromised by chips or cracks. It’s practical, everyday elegance, built to perform.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

Ever wondered what makes some crockery tougher than others? 'Super Vitrified' is the secret. Think of it as giving the stoneware a suit of armour. During manufacturing, the ramekin is fired at an extremely high temperature, which melts the particles of clay together, closing all the tiny pores. This process, known as vitrification, makes the material non-porous and  incredibly strong. For you, this means it won't absorb flavours, odours, or bacteria, and  it's far more resistant to the chips and  cracks that plague standard ceramics. It's the difference between a regular teacup and  one built to survive the battlefield of a professional kitchen.

Who Should Buy This?

  • Tapas Restaurants: An essential for serving authentic small plates like patatas bravas, albondigas, and  gambas al pil pil.
  • Gastropubs: Ideal for elevating your dessert menu with individual sticky toffee puddings, crumbles, or savoury side dishes.
  • Hotel Bistros: Perfect for offering sophisticated appetisers, condiments, or individual portions for room service with a touch of class.
  • Dessert Parlours: A great choice for serving single-portion hot chocolate fondants, mousses, or panna cotta creations.
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