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Hi there, I'm Jarvis! I see you're looking at the Ramekin 9cm | Individual Dessert Dish | Exopan Bakeware | Matfer CD124. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Ramekin 9cm | Individual Dessert Dish | Exopan Bakeware | Matfer CD124

SKU: CD124
£27.90 / exc vat
£33.48/ inc vat
  • Exopan Non-Stick Coating
  • Durable Steel Core
  • Superior Heat Diffusion
  • Perfect 9cm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your dessert game is simple with the right tools. This is the Matfer Bourgeat Exopan 9cm Ramekin, a proper piece of professional kit designed for kitchens that value consistency and  quality. Forget desserts that stick or bake unevenly; this is the secret weapon for turning out flawless individual puddings, soufflés, and  pâtés that will have your customers coming back for more.

Crafted for the demanding environments of commercial bakeries, bustling restaurants, and  high-end caterers, this isn't your average home-baking dish. The heavy-duty steel construction and  celebrated Exopan non-stick coating mean it's built to last and  perform under pressure. It's the kind of reliable, no-fuss bakeware that lets your culinary skills truly shine, service after service. This is a top-tier 9cm ramekin dish commercial kitchens can rely on.

Whether you're creating a signature chocolate fondant, a delicate crème brûlée, or a savoury baked starter, this professional ramekin dish delivers exceptional results. The superb heat diffusion ensures a perfect, even bake from edge to centre. If you’re serious about your craft and  tired of inconsistent results, this is the upgrade your kitchen deserves.

Key Features and  Benefits

  • Exopan Non-Stick Coating: Guarantees your delicate creations release perfectly without any fuss.
  • Durable Steel Core: Built tough for professional kitchens, resisting dents and  warping.
  • Superior Heat Diffusion: Provides a wonderfully even bake for consistent, reliable results.
  • Perfect 9cm Size: The ideal choice for crafting elegant, single-portion desserts and  starters.
  • Easy to Clean: A quick hand wash is all it takes to get it ready for the next service.
  • Professional Grade: From Matfer Bourgeat, a brand trusted by top chefs and  patissiers worldwide.
  • Lightweight Design: At just 110g, it's easy to handle, even when prepping in large batches.
  • Pack of Two: Get started straight away with this convenient twin pack of Exopan bakeware 9cm ramekins.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: CD124
  • Pack Quantity: 2
  • Dimensions: 41(H) x 90(Ø) mm
  • Weight: 110g
  • Material: Steel with PTFE non-stick coating

Expert Review and  Insights

The Matfer Bourgeat Exopan range is legendary amongst pastry chefs for a reason. This ramekin feels sturdy, heats up quickly and  evenly, and  the non-stick surface is genuinely superb. It’s a proper workhorse for any kitchen serious about its baked goods, offering reliability that cheap alternatives just can't match. A solid investment for perfect presentation.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best in Class Release: Desserts and  pâtés slide out cleanly, leaving virtually no residue behind.
  • Care Required: It's strictly hand-wash only; a dishwasher would ruin the brilliant coating.

Case Study: Real Business, Real Results

The Copper Kettle Bistro in Keswick, Cumbria, was struggling with consistency for their signature sticky toffee pudding. Their old ceramic ramekins often baked unevenly and  made demoulding a nightmare, leading to presentation issues and  waste.

"We switched to the Matfer CD124 ramekins, and  the difference was instant. The puddings cook through perfectly every time, and  they just slide right out. Our plating is faster, and  every portion that leaves the kitchen looks identical. They're brilliant."

Robert Davies – Head Chef

The bistro has virtually eliminated waste on their signature dessert and  reduced plating time by an average of 20 seconds per dish during a busy service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the ramekin in warm, soapy water and  dry thoroughly.
  • Lightly grease the inside before adding your mixture for the very best results.
  • It's ready for the oven straight away – no need for seasoning like cast iron.

Keeping It Going

  • Always wash by hand with a soft sponge or cloth – these are not dishwasher safe!
  • Avoid using metal utensils, knives, or abrasive scourers, as they will damage the non-stick surface.
  • Dry completely before storing to maintain the integrity of the steel.
  • Stack carefully, perhaps with a small cloth in between, to protect the inner coating.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best for your kitchen? When it comes to ramekins and  individual baking dishes, a few key things make a huge difference. Here's what to consider.

Material Matters: Steel vs. Ceramic

Steel, like this Exopan dish, heats up fast and  conducts heat efficiently for crispier edges and  even cooking. Ceramic holds heat longer but can sometimes bake less evenly if not pre-heated properly.

Get the Size Right

A 9cm ramekin is a versatile all-rounder, perfect for most individual desserts, starters, and  sides. Always consider your signature dishes and  portion control needs when choosing a size.

The Power of Non-Stick

For delicate items like panna cotta, fondants, or cheesecakes, a quality non-stick surface is non-negotiable. It ensures a clean release, which is crucial for professional presentation and  reducing waste.

Stacking and  Storage

Think about your shelf space. While these ramekins are sturdy, they don't nest as deeply as some flared ceramic models. Plan your storage to protect the all-important coating.

Ease of Cleaning

Consider your workflow. A hand-wash-only item like this offers superior performance but requires a different cleaning process than dishwasher-safe alternatives. For many chefs, the performance is worth the care.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Are these ramekins oven safe?

A: Yes, they are designed for professional ovens and  are typically safe up to 230°C (450°F).

Q: Can I use metal utensils to serve from them?

A: We strongly advise against it. Metal will scratch and  damage the non-stick coating. Use silicone, rubber, or wooden utensils instead.

Q: Are they dishwasher safe?

A: No, to preserve the high-performance non-stick surface, these must be washed by hand.

Q: Do I still need to grease this non-stick ramekin?

A: While the non-stick is excellent, a light greasing (and flouring for cakes) is always best practice for guaranteed release every time.

Q: What are they made from?

A: They are made from a fine steel core with a durable, multi-layer PTFE non-stick coating.

Q: How many dishes are in one pack of the Matfer CD124 ramekin?

A: This product is sold as a pack of two individual ramekins.

Q: Can I use these in the microwave?

A: No, as they are made of steel, they are not safe for microwave use.

Q: Can I put them in the freezer?

A: Yes, these are suitable for freezing, making them great for preparing desserts or starters in advance.

What Customers Are Saying

Absolutely fantastic bit of kit. We use these for our chocolate fondants and  they've never let us down. The non-stick is the real deal.

Chloe W. – The Corner Bistro, Brighton

A very good individual dessert ramekin. Sturdy and  reliable. Just be careful not to use any metal on them to protect the coating!

Tom Singh – Singh's Catering, Birmingham

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The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat bakeware is about more than just buying a dish; it's an investment in your kitchen's reputation. With over 200 years of history, this French brand is synonymous with quality and  is a trusted partner in professional kitchens across the globe. This isn't just a 9cm ramekin dish commercial kitchens use; it's a tool engineered for perfection. The real value isn't just in the non-stick coating, but in the peace of mind it brings. It means less food waste from failed bakes, faster plating during busy services, and  crucially, a consistently excellent product for your customers. In a competitive market, that level of reliability helps build a reputation for quality, one perfectly-formed dessert at a time.

Explore more from Matfer Bourgeat

Why the Exopan Coating Makes All the Difference

Ever wondered what makes 'Exopan' special? It's not just a simple non-stick layer. Think of it like a high-performance car's paint job. The process involves bonding multiple, ultra-fine layers of a food-safe PTFE coating directly onto the durable steel base. This multi-layer system, combined with the heat-conductive steel, is what creates the magic.

It's the reason why heat spreads so evenly, cooking your food from all sides rather than just scorching the bottom. This prevents the dreaded 'soggy bottom' on tarts and  ensures a perfect rise on soufflés. When it comes to turning your bake out, the smooth, robust surface lets go effortlessly. This advanced non-stick baking ramekin technology means you get consistency, less waste, and  a flawless finish every single time.

Who Should Buy This?

  • Fine Dining Restaurants: For executing flawless, single-portion starters and  sophisticated desserts that demand perfect presentation.
  • Patisseries & Bakeries: Essential for producing consistent batches of individual cheesecakes, tarts, and  mousses for your counter.
  • Boutique Hotels: To elevate the breakfast or room service menu with classy baked eggs or individual fruit crumbles.
  • Event Caterers: A reliable tool for prepping hundreds of uniform, easy-to-serve desserts for weddings and  functions.
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