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Hi there, I'm Jarvis! I see you're looking at the Paella Pan | Carbon Steel Cooking Pan | 500mm Diameter | Garcima DM719. How can I help you with the technical specs or suitability for your business today?

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Garcima In Stock

Paella Pan | Carbon Steel Cooking Pan | 500mm Diameter | Garcima DM719

SKU: DM719
£53.09 / exc vat
£63.71/ inc vat
  • Thicker Gauge Carbon Steel
  • 500mm Diameter
  • Signature Red Handles
  • Made in Spain

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the genuine article for any professional kitchen serious about Spanish cuisine. The Garcima DM719 is a traditional, robust 500mm carbon steel paella pan, crafted in Spain for chefs who value authenticity and  performance. It’s not just a cooking vessel; it’s a ticket to creating flavourful, show-stopping paellas that will have your customers coming back for more.

This pan is built for the hustle and  bustle of a commercial setting. Whether you’re running a busy tapas restaurant, catering a large outdoor event, or adding a bit of theatre to your pub garden menu, its generous size and  heavy-duty construction are up to the task. The carbon steel heats quickly and  evenly, giving you the control needed to achieve that all-important ‘socarrat’—the delicious, crispy rice layer at the bottom of a perfect paella.

Featuring Garcima's signature red handles for a secure grip and  designed to work beautifully over gas burners or an open fire, this pan is a true kitchen workhorse. It’s an investment in quality, tradition, and  flavour that will elevate your menu and  delight your diners. Bring the vibrant taste of Valencia to your tables with a pan that’s built for the job.

Key Features and  Benefits

  • Thicker Gauge Carbon Steel: Built tough to withstand the rigours of daily commercial use.
  • 500mm Diameter: Perfectly sized for serving generous group portions of 4-6 people.
  • Signature Red Handles: Offers a sturdy and  secure grip for safer handling.
  • Made in Spain: Guarantees an authentic design for a proper paella experience.
  • Superior Heat Conduction: Helps you achieve that perfect crispy 'socarrat' crust every time.
  • Versatile Cooking Options: Suitable for gas hobs, dedicated paella burners or open fires.
  • Heavy-Duty Build: Resists warping and  damage in a demanding professional kitchen.
  • Develops a Natural Patina: Creates its own non-stick surface with seasoning and  use.

Technical Specifications

  • Brand: Garcima
  • SKU: DM719
  • Diameter: 500mm
  • Dimensions: 44(H) x 500(Ø)mm
  • Material: Carbon Steel
  • Weight: 2.2kg
  • Colour: Silver with Red Handles
  • Country of Origin: Spain
  • Compatible Heat Sources: Gas Hobs, Paella Gas Burners, Open Fire

Expert Review and  Insights

You can feel the quality in a Garcima pan the moment you pick it up. This isn't a flimsy, domestic pan; it's a proper piece of professional kit designed for one job and  it does it brilliantly. The heat distribution across the 500mm surface is fantastic, which is the secret to a great paella that doesn't burn in the middle. It’s a solid, no-nonsense tool for any chef.

Sophie Brooks – Chef Tools View Profile →

  • Authenticity: The traditional design and  material produce results you can't fake.
  • Upkeep: Requires prompt cleaning and  oiling after use to prevent rust.

Case Study: Real Business, Real Results

A bustling seaside restaurant in Brighton wanted to expand their summer menu with a theatrical, sharable dish for their terrace. They needed a professional paella pan for catering that was both durable and  large enough to be a centrepiece.

"We were initially hesitant about the upkeep of carbon steel, but the results speak for themselves. The Garcima pan creates an incredible crust on the rice, and  our customers love seeing the huge pan brought to their table. It's brilliant."

Samuel Jones – Head Chef

The introduction of the sharing paella, cooked on the Garcima pan, became their best-selling main course, increasing outdoor food sales by 40% during peak season.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a good wash with hot, soapy water to remove the factory's protective coating.
  • Dry it immediately and  thoroughly—don't let it air dry!
  • Next, season it. Gently heat the pan and  wipe a thin, even layer of cooking oil over the entire inner surface.
  • Continue heating until the oil smokes slightly, then carefully wipe away any excess. Your pan is now ready to cook.

Keeping It Going

  • After cooking, clean the pan while it's still warm using hot water and  a soft sponge.
  • Avoid harsh soaps or detergents if you can, as they can strip away the precious seasoned layer you've built up.
  • Never, ever leave it to soak in the sink, as this is a fast track to rust.
  • Always dry it completely straight after washing (a quick moment back on the hob works wonders) and  wipe a tiny amount of oil inside before storing.

Buying Guide: Choosing the Right Paella Pan

Not sure what to look for? Choosing the right pan is crucial for perfect paella. Here are a few tips to guide your decision.

Work Out Your Portions

A restaurant paella pan 500mm like this one is perfect for 4-6 generous main course portions. Always match the pan size to your typical customer group size to ensure efficient cooking.

Match Your Heat Source

This pan is made for gas and  open flames. If you use induction or electric, you’ll need a different type of pan with a flat, induction-compatible base.

Understand the Material

Carbon steel is the choice for authenticity and  flavour, but it needs care to prevent rust. Polished steel is similar, while enamelled steel is easier to maintain but won't develop the same seasoned surface.

Check the Pan's Gauge

A thicker gauge (heavy) steel, like in this Garcima pan, prevents warping under high heat and  ensures it lasts for years in a busy commercial kitchen.

Consider Table Presentation

Part of the appeal of paella is the theatre. A traditional pan that can be brought to the table makes for a memorable dining experience that customers will share.

See all Catering Cookware & Pans

Frequently Asked Questions

Q: Can I use this paella pan on my induction cooker?

A: No, this Garcima DM719 paella pan is made from carbon steel and  is designed specifically for use on gas hobs, dedicated paella burners, and  open fires. It is not compatible with induction.

Q: How many people will a 500mm paella pan serve?

A: As a general guide, this size is perfect for serving a main course portion to 4-6 people, or more if served as part of a tapas selection.

Q: My pan is starting to look dark and  stained. Is this normal?

A: Yes, absolutely. This is the 'patina' or seasoning building up. It's a desirable trait of a carbon steel pan that creates a natural non-stick surface and  should not be scrubbed off.

Q: What is the best way to stop the pan from rusting?

A: The golden rule is to never let it stay wet. Always dry it immediately and  thoroughly after washing, then wipe a very thin layer of cooking oil on the inside before storing it.

Q: Are the red handles heatproof?

A: No, the handles are part of the pan and  will get very hot. Always use suitable oven gloves or thick, dry cloths when handling a hot pan.

Q: Can I put this pan in the dishwasher?

A: Definitely not. The harsh chemicals and  prolonged exposure to water in a dishwasher will completely strip the pan's seasoning and  will cause it to rust.

Q: How do I season the pan for the first time?

A: After washing and  drying, heat the pan with a thin layer of oil until it smokes gently. Let it cool, wipe out the excess, and  it's ready. This simple step is key to the pan's performance.

Q: What's the difference between this and  a normal frying pan?

A: The wide, shallow, and  sloped shape is designed to cook rice in a thin layer, allowing liquid to evaporate evenly and  helping to form the 'socarrat' crust, something a deep frying pan can't do.

What Customers Are Saying

"An absolutely superb pan. Heats up fast and  is the perfect size for our event catering business. Customers love the look of it!"

Liam O'Connell – Mobile Caterer, Manchester

"A solid, heavy-duty pan. Takes a bit of looking after, but that's carbon steel for you. Cooks a fantastic paella, wouldn't use anything else now."

Sofia Costa – El Sol Tapas Bar, Bristol

"We bought two of these for our pub garden menu and  they have been a massive hit. Really well made and  feels like they'll last for years."

Ben Carter – The King's Head, Norwich

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The Garcima Legacy: An Investment in Authenticity

In a world of mass-produced kitchenware, Garcima stands apart. For over a century, this Spanish family-owned company has been dedicated to one thing: making the world's finest and  most authentic paella pans. Choosing a Garcima DM719 paella pan isn't just about buying a piece of equipment; it's about investing in tradition and  showing your customers you care about the details. This pan represents a commitment to the genuine Spanish culinary experience. Its durability means it won't need replacing season after season, making it a cost-effective choice in the long run. More importantly, it becomes a tool of culinary theatre, allowing you to serve dishes with a story and  a provenance that generic cookware simply can't match. It’s a mark of quality that your customers will see and  taste.

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Why Carbon Steel is the Chef's Secret for Paella

Ever wondered why the best paella pans are made from carbon steel and not shiny stainless steel or non-stick? It's all about heat and  flavour. Carbon steel is a fantastic conductor of heat, meaning it gets hot quickly and, more importantly, distributes that heat evenly across its wide surface. This prevents hot spots and  ensures all the rice cooks at the same rate—which is vital for achieving the 'socarrat', that prized crispy layer at the bottom.

Think of this pan like a chef's favourite wok or a cast-iron skillet. It's not meant to stay pristine. With each use, as you cook and  season it, the pan builds up a dark, natural, non-stick surface called a patina. This patina not only prevents food from sticking but also adds a subtle, unique depth of flavour to your dishes over time. You're not just buying a pan; you're cultivating a cooking partner that gets better with age.

Who Should Buy This?

  • Spanish Restaurants & Tapas Bars

    The authentic choice for serving your signature sharing paellas to tables of four or more.

  • Event Caterers & Food Stalls

    A brilliant bit of kit for live cooking at festivals, food markets, and  private functions.

  • Pub Gardens & Holiday Parks

    A fantastic, theatrical way to offer a unique and  profitable summer sharing dish outdoors.

  • Culinary Schools & Demo Kitchens

    The ideal pan for teaching authentic Spanish cooking techniques with professional-grade equipment.

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